Category Archives: crops

BACK IN THE SWING OF THINGS

This week’s farming update from Ben

The soybeans are turning yellow and dropping their leaves. Another week will make a huge difference.

We spent a week outside of Charleston SC visiting my niece and her husband and their two cute little girls, age five and two. Boy, that two year old: She never stops moving! Better them than us. And a wonderful dog, Maggie. A female Doberman. I’ve not had anything to do with Dobermans before, but she was a sweetheart. 

These people love their hot weather. I was hot for the whole week we were there. They made a fire one night in their fire pit. IT WAS 80 DEGREES! I kept moving my chair back. But, it was a lovely night and It was a great, much needed vacation. 

Our first night and I got to take the five year old to bed. I was pooped out.
Who doesn’t love chasing seagulls?
Daughter loved the beach.

While we were gone, our house sitters, G & E, did a fabulous job keeping our dogs occupied. They left the house cleaner than it was when we left. E does a lot of cooking, which was evident by the washed cookie sheets and bread loaf pan on the counter. We need to get them to leave some left overs. And G works at a local nursery and we always come home to fresh cut flowers and even some new plants on the front step. Great people. We’re not sure the dogs were glad to have us come back or not. 

Plus our other neighbor, B, collecting eggs and taking care of the chickens. She said she loved her the dogs protected her from the raccoons.

The tree branch that fell down on the deck just before we left got cut up and hauled away. We are so lucky it missed the gutters and missed the lights hanging off the gutters. It broke a leg off one plastic deck chair, and bent one tiki torch. Driving around the farm, there are trees down all over. Lots of trees in fields, which will make harvest difficult. It’s hard to clean them up without damaging more crops. Our neighbors took their cattle out as there was so many trees down on the fence it was easier to take them out than to fix the fences. At least for now. They’ll be fixed before next spring.

And we’ve had a bunch of weird electronic issues since the power was out with that storm. Course the router needed to be rebooted a few times, and the extenders, and the security cameras… got most of them back, but it’s been a process. 

The Soil and Water (SWCD) people, and contractor Clint built the new structure to stop erosion. 

The front side with a tile inlet.
The back side. The tile drains down in the tree’s to the left.

Clint also built a ‘low water crossing’ at one of our waterways. It tends to be wet in the spring, (that’s why it’s a ‘water way’). He excavated down, placed geo-textile fabric, large rock placed underneath, smaller rock on top, and that way the water can still pass through but the equipment has a place to cross without creating ruts in the soft spring soil. 

Bailey approved

I am very proud of the work we’ve done the last few year making the farm a better place for the future. 

Including pouring concrete.

Last week Kelly and I were compacting gravel for this pad. This concrete is in the main part of the shed, right inside the main door, and is where just about everything gets parked. I’m as excited about this concrete as I have been about all the rest. 

A pack of wire ties.
Wrap the wire around the rebar, hook the loops, and spin it five times to make it tight. Six twists will break the wire.
Rebar wired together and propped up with rocks, tin cans, empty bottles; Anything I found in the garbage that I thought would be useful. You can buy 2” plastic rebar chairs, but why would I wanna do that?

We had some good help leveling out the concrete. Our son came down with a couple of his buddies. I spent a little more money and ordered a conveyor truck to get the concrete in the shed, that way I could be in there helping and not in the tractor hauling concrete 1/2 a yard at a time in the loader bucket. I am supposedly, the ‘Brains’ of the outfit. I use the term loosely. Jokes on them!

I ordered 5000 psi concrete “garage mix” with fiber and air entrainment. See, sounds like I know what I’m talking about.

You want a bunch of help getting the cement truck dumped out and the concrete spread out. Then there’s a little more time to get it level and time for it to begin to harden before the finishing work begins. And that can be a one person job on a pad this small. It just takes several good people right at the start.

On top of the compacted gravel we get the rebar laid out and tied together using a homemade wire twister. I use fiberglass rebar. I buy wire ties with a loop on each end, then use a paint roller I’ve modified to twist them.

By the time we finished I was pooped out. Man, I am not 30 years old anymore.

The conveyor truck getting set up. We were all working so I didn’t get any pictures of it happening.
Kelly was in charge of the measuring stick and the laser level to get it level. 
Looks pretty good for some amateurs. Better than our first round last year.
Humphrey walk through it first. But I’m OK with that. I left his footprints.

HOW OFTEN DID YOU FALL ASLEEP YOURSELF TAKING THE KIDS TO BED?

ANY GOOD BEDTIME STORIES?

On Line…

Lines and I have a checkered relationship. 

When my baby sister was 14 and coming up to visit me for a week, I slept in line overnight to get Bon Jovi tickets.  When I had to renew my drivers’ license (and had waited too late to get an appointment), I hit the AAA office at 6 a.m. to get one of the 75 walk-in slots.  The office opened at 9; when I got there at 6, I wasn’t the first in line!  You all know I’ve sat outside of Aldis in the past, in the cold for 3+ hours for the wine advent calendar.

But the lines at the State Fair stop me cold.  I think I told the story about YA standing in the donut line last year; the donut concession has upgraded to a building (they were in an RV before) but the line still runs all the way down the street and looks to be at least an hour wait.  Pickle Pizza has opened a second outlet which helps a bit but yesterday at noon, the main outlet had two massive lines, each going in opposite directions.

Last Saturday YA and went up to the Ag building first thing to see the crop art.  We clearly weren’t the only folks who had this thought.  We got there about 8:30 (exhibit opens at 9) and there was a considerable line.  Then a staff person came out to re-direct where the line was forming.  She said that the “come early” thought must have gone viral because the long lines had formed every morning so far; where we were standing was most likely going to be a 2-hour wait. 

And then there are the Apple Fries.  This is a new food at the fair this year and they’ve gotten good reviews, but the lines go down the street and around the corner.  We’ve read on line that most folks are waiting over an hour to get them.  

Not sure if I’ll see crop art this year.  I’m betting money I won’t be getting Apple Fries either.  YA has waited for donuts and Pickle Pizza, but not me.  Even if I had a stadium chair (like when I waited at Aldis and AAA), I’m not sure I’d want to waste so much time of my State Fair day waiting in line!  Hopefully some day in the future, the line for Apple Fries will be shorter!

Any good waiting in line stories?

Chickens Love Popcorn 

This week’s Farming Update from Ben 
 
I mean who doesn’t love popcorn, right? (I know there’s a few of you).  

Daughter went to a movie the other day. It was Tuesday so we did the Large Value popcorn (we usually have the refillable bucket, but this came up spur of the moment).  Shortly after she got home it was already soggy. Dang, we love leftover popcorn. I threw it out to the chickens the next morning. You know, back in the ‘70s, when I was in the hospital for three weeks with my leg injury, my mom would make popcorn, put it in a leftover bread bag, and freeze it. Then she would bring it to me in the hospital. You don’t often hear about people using bread sacks anymore, do you? They worked for boot liners and they worked for leftovers.  

See this video of me calling the chickens; they love leftovers, and popcorn all the more.  

https://youtube.com/shorts/P4e7q77LJ1c?si=dfzfUz5Dq5WL9T67

Finally got the last of the straw baled on Sunday. Saturday, I baled and stacked 110 bales in a wagon for the strawberry farm in the neighborhood. He’ll take them in November just before it gets really cold or snows. He’s got a shredder / blower type machine that he can stack about a dozen bales on, then wife or child feeds them into the chute to chop it up and spray it over the berries while he drives down the rows. Looks pretty slick for that job. On Sunday, Neighbor Craig was over and round baled the rest. Got 18 large round bales, called 5×5’s. Five feet wide and about five feet diameter. At some point I’ll get out with the tractor and loader and bale fork on the front and bale lift on the back and pick them up and put them in a row until neighbor Dave picks them up for use as bedding this winter. As I’ve said before since there’s no under seeding planted with the oats, they can sit there for a bit. If there was something planted underneath, and they were left sitting, the bales would smother whatever was growing. I do want to get these fields dug up and planted to rye, so I need them moved sooner than later.  

I called John Deere to come out and check why the big tractor is overheating. I pulled the side panels off.

Hmmm. Maybe this pipe?

And I decided, yeah, let’s call a guy. I don’t have that much time right now anyway being back at college and all. I bought this tractor used. It has 11,000 hours on it, which is equivalent to 50,000 miles on a car. And I put about 100 hours on it per year. It came from a local farm, so my local dealer might have some history on it. I don’t. I can tell the radiator hoses are soft, meaning they should be replaced, and it probably needs a water pump and new thermostat. I’m guessing $3500 parts and labor. Will let you know in a month.  

Got new lights installed on a trailer, then went to pick up rebar and a 6″x6″x16′ green treated post for a fence down in the cow yard.

Fancy new lights

We’re also prepping for more concrete in the shed. Padawan and I excavated dirt this week. Got two loads of gravel delivered for the base. Rented a plate compactor for the weekend. Padawan was out for a couple hours, and he and I worked on digging out the dirt and gravel next to the existing concrete. Man, I am so looking forward to having concrete in here! Another one of those things I wish I’d have done 20 / 30 / 40 years ago! But, you know, money. And life. And I’ll appreciate it more now. (Padawan 2 is back at college).  

Another project
This looks like work.

I changed the spark plugs in the swather, and then I was tired of looking at it. Remember I said I’d drive it around for an hour so it felt needed? I drove it for 20 minutes and called it good. It worked, it made all the scary noises I’ve come to expect, and I parked it back in the shed for next summer. I’ll try to start it once a month and move it back and forth until winter. I say until winter because usually I have something parked in front of it, so I can still start it, but not be able to move it after that.  

At the college I am taking two classes: Music Fundamentals, and Introduction to Humanities. I don’t usually do two classes. But music only has 11 students and I was afraid it would be cancelled so I registered for Humanities and now they’re both going. I signed up for music because I wanted to learn more about WHY I like the music I like. How is a song created? What makes rock sound like rock and country sound like country? And what do they mean when they say, ‘This is in the key of A’?  

And the teacher for Humanities is a great teacher. I’ve taken 3 of her classes before. Both these are online and so far, so good. From what I’m learning so far in chapter 1, I’m pretty good at the Humanities already. I am mostly open minded, and I use a Socratic method of teaching. (Trying to get others to think and answer questions themselves and not simply lecturing).  

Anyone familiar with Rhaphidophoridae? Otherwise known as Camel Crickets?  

Eww!

We have had them in our house the last few years. They’re creepy. We have an exterminator / bug guy that does bait stations outside to control mice and rats, so we had him spray the basement too.  

The ag co-op had me apply for my crop loan for next year. Got that approved. Saved a $250 application fee. Looks like I can farm again next year.  

I’m seeing a few soybeans starting to turn yellow. Haven’t seen anyone chopping corn silage yet, but that will be happening soon. I picked a few ears of corn the other day. It is well dented. Counted 14 kernels around, and 38 long. Usually they’re 16 around, a really impressive ear will be 18. They were both filled all the way to the end, meaning the plant had everything it needed and didn’t need to abort any kernels to survive. Now that was just this one place in this one field. I could go to another field with more rocks and it would look worse.  

Acorns are falling too. They are good sized this year. Must have been a good year for acorns. And it seems like some of the barn swallows have started to leave. The world just keeps going around.  

THINGS YOU USED TO USE FOR LEFTOVERS YOU DONT USE ANYMORE?

IS IT A HARD KNOCK LIFE? REALLY?

This week‘s farming update from Ben

No, the Straw isn’t baled yet. Keeps freaking raining every two or three days. I checked it Friday morning and it’s wet underneath, so I’ll be raking it, AGAIN, and planning to bale my last 100 bales on Saturday. I have a neighbor lined up for Sunday to round bale whatever is left. I am optimistic for Saturday though. Monday evening I double raked the one field that had not been raked yet, and then I re-raked the field I had Padawan do and then it rained on Tuesday, about half an inch, the wind came up and the temperature dropped and something happened somewhere because our power went out for about an hour. But according to the electric co-op website, there was like 400 people out of power, so something major happened somewhere, but it didn’t take long to fix. And Friday afternoon I raked it all again.

Yeah, So anyway the straw is not baled yet.

I did get the new spark plug wires made and put on the swather and went to change spark plugs and discovered the guys at Zumbrota NAPA, that seemed to know everything, evidently do not know what kind of spark plugs the swather takes. The ones they gave me sure didn’t fit. I picked up the proper ones in Rochester the next day. Haven’t gotten them replaced yet. Maybe Saturday. I greased most of the swather last Saturday, so will finish that and run it around for awhile just to make it feel needed.

We added the 250 bales from last week to the pole barn on Sunday.

Padawan did OK. He’s not a rockstar at this and he sure complains a lot. I asked him later why does he think everything is supposed to be easy? And I thought to myself ‘where does that come from’? Did he not have enough challenges in his life?

He has really nice hair!

The straw this year sure isn’t that bright golden color you’ve come to expect. And there won’t be much oats left in it after the rain and all the raking. That tends to knock out all the loose oats that is left after harvesting. The strawberry farm likes it better that way. I’m just trying to get the stupid stuff done. At least I don’t have anything planted with it that would be getting smothered. In the old days, and sometimes still, oats is just a cover crop to get alfalfa started. Meaning with all the rain and the straw windrow laying out there for a month, it could be smothering the alfalfa underneath. As it is, the grass and weeds are coming on strong and I need to get it dug up soon in order to plant cereal rye. Too much grass and it won’t go through the tillage machine very well.

I started doing some tillage Friday, made three rounds and the tractor overheated and I had steam coming out under the hood. So that took care of that.

If you look at the header photo, it’s interesting that this year there’s so many soybeans right around here. The farm out on the highway is soybeans, our neighbors are soybeans, and then the fields along our driveway are soybeans. It doesn’t mean there’s more soybeans than corn this year, it just means these 50 acres right here are soybeans. Still, interesting.
Next year the neighbors will be corn and mine might be oats. Crop rotation. Corn and soybeans for some guys. Soybeans, oats, corn for me.

On Tuesday when the cold front came through, I was standing out on the college theater loading dock talking on the phone with Kelly and I realized there were bees flying around me. Yellow jackets were coming back to the nest. They knew the weather was changing. It was kind of interesting watching them all return.

The college name is The Yellowjacket’s.

There was an online auction that ended in Plainview on Tuesday. I picked up a couple of small things: some barb wire and a wire stretcher tool, and also a couple lots of assorted tools that Padawan can use. It’s always interesting how things sell.

I’m just about out of diesel fuel and gasoline for the Farm. I keep watching the prices, especially on diesel fuel, but it sure doesn’t seem like it’s going down. I filled the truck in Plainview at an off brand station, saving $0.10 / gallon compared to the name brands.

Driving into town one morning and the shadow of my car was directly in line with the lane of the road. I chuckled at the Vehicle / Stonehenge similarity.

WHY DOES PADAWAN COMPLAIN SO MUCH? *

WHO TOLD YOU LIFE WOULD BE EASY?

*I’m beginning to realize sometimes he’s just talking, but it’s his tone. And I told him, If I didn’t know him, I’d fire his ass because his attitude sucks.

He is waiting to hear about another job…

“Work” work and farm work

This weeks Farming Update from Ben

I’m back to Work work at the college, so that’s interrupting my home schedule. If only we didn’t live in a capitalistic society so focused on the paycheck. Thoughts on that? Should we consider the barter system?  

Last Saturday afternoon I pulled the bale elevator out of the weeds and greased it and oiled the chains and was going to get that set up in the pole barn for unloading straw. And then the hitch broke off the front. It broke off a few years ago and I welded it back on, but evidently not all that well. Now I have a different welder. So I rolled it around to the shed door and moved the welder to the new outlet outside the shop, and used the grinder and cleaned up the edges and welded it back on. Again.

I can be a good welder if I’m welding in a down position, and steel thicker than a pencil. But this is thin and upside down, and thin metal is harder to weld with an old fashioned ‘stick’ welder like I have. Not impossible, and good welders can make it work. I’m not that good of a welder. As they say, practice makes perfect, so I gave it a shot and tried different welding rods and different amperages on the welder and I got it enough to hold for another few years. That’s me in the welding helmet on the cover photo.

Welding

On Monday, Noah, Padawan 1 came out. We got the elevator in place, then I took him out and taught him how to rake straw. He doesn’t like driving tractors in the first place, and he said this was really boring. I said yes it is, why does he think I had him doing it? You rake, I’m gonna go find something better to do.

I took a video of him. Let’s try a youtube link:

https://youtu.be/9efkw-5N9XI?si=Q5w-_vbLhI8vzHp9

Raking two into one.

While he was going round and round, I was checking out the soybeans. Some of them look really good. Waist tall. And then the deer come in and graze off the tops.

Nibbling the tasty tops

And I did random stuff in the shed. Got the pole saw out and trimmed some branches. Several other small random things.

I decided to climb one of the silos because I haven’t been in them in 23 years, since we sold the cows. The silage has decomposed and settled a long ways. The old silo unloaded is still hanging in there.

Looking in and up from the chute
In and down, The back end of the unloaded
The bottom of the unloader. The spiked wheel is the drive wheel. It normally sticks off to the side. An indication how far the silage has settled.
Looking up the chute. The doors are the steps creating a ladder. Normally this was all full of dust and silage stuck to everything.

Tuesday I worked elections all day in our township.

Wednesday was back to work at the college. I did NOT wear sleeves, rebel that I am. I went home an hour early, and got out and baled two loads of straw.

Another video!

Baling straw
https://youtube.com/shorts/fiUmCrJOSaQ?feature=share

Baling

But on Thursday I wore sleeves and made the rounds; Talked with my dean, and several other people and got caught up on all the gossip. Friday I was without sleeves again and just stayed back in the shop.

P1 is bringing a friend to help unload straw on Saturday afternoon. P2 is on vacation this week and goes back to school next week. Besides, he sprained his ankle at home last week and is wearing an ankle brace. So, we’ll see how P3 does.

The basement bathroom is nearly finished. The maple trim is back ordered, but everything else is done and it’s a useable bathroom. Need some art for the walls yet.

BEFORE:

Very pink, from 1968

AFTER:

The stone is Blue Roma

SQUARES OR CIRCLES?

WHAT IS YOUR FAVORITE SHAPE?

Perseverance

This weeks Farming Update from Ben

Oh so much this week. 

I’m not so grumpy this week, either. 

Oats has been harvested and the swather is running. 

The End

======================

(Making the story longer…)

I had my own personal odyssey adventure this week. Wasn’t nearly as dramatic as the movie, and didn’t involve quite so many sirens, or shipwrecks, or islands, and no lotus leaves, but several destinations and multiple issues were involved. There was even some bloodshed. Of course I’m talking about the swather.

Everybody says it’s just a plain slant six engine and, you know, just pick a car that had a slant six in it. Well, I tried ‘67 Plymouth Valiant and none of their pieces fit. We tried some ‘74 vehicles to no avail. And then one day I’m walking out of Menards and I see this old car, (it turned out to be a 1958 Pontiac), I see this old car pulling in and it sounded really cool, it sounded better than it looked. And I get in my vehicle and then I think to myself that guy knows what a slant six is and I see him walking into the store. I called out to him and we stood in the parking lot and talked for 10 minutes. His name was Tony. And he suggested I try parts for a Dodge D100 pickup, otherwise try the NAPA store in Zumbrota, a little more rural town, probably a lot more familiar with a swather than anybody in Rochester. I tried the D100 but that didn’t work either. 
On Monday I drove to Zumbrota. A dog greeted me in the store, a blue healer like Bailey but without the Pomeranian mixed in, and he just kind of looked me over and  didn’t get too involved. He checked out everybody that came in but minded his own business. Occasionally barked at random things, with the same shrill piercing bark that Bailey has.

When I got to the counter, I said I was looking for ignition parts for a John Deere 800 swather and another guy says “Yep they’re in the book over there.”  Well, there’s a start. At least they knew what I was talking about. And the guy goes to the book and has trouble finding it and the other guy says it’s under “windrower” and he comes over and flips a few pages to the right place.

He doesn’t have the rotor or the distributor cap, but he finds the ignition points and condenser, and then I get new spark plugs and new spark plug wires and he tells me the NAPA store in Cannon Falls has the distributor and the rotor. I’m this far away from home, what’s another 20 minutes. He gives me the part numbers and in Cannon Falls the guy goes in the backroom and says yeah they’re little dusty but we got them. I told him what I was working on. “Oh yeah, the sidehill hemi.” I haven’t heard that term before but he says yeah, that’s what they call the slant six, ‘the sidehill hemi’ and apparently because this is the industrial version it has a cast-iron crankshaft which is a big deal. I mean if you know you know. I don’t know, but those of you in the know, you know. 

By the time I got home on Monday the boys were here and we spent the rest of the day working in the pole barn. Tuesday I had the boys rebuild the door and I had them each pound in some nails just for the experience of it. Surprisingly, number one did really well and much better than I expected. Number two had a little trouble but he managed. I keep telling them someday when they own a home this will matter.

On Wednesday we finished the boards in the pole barn and got the door put back on. I have to get some latches yet but I can cross that project off my list. And I am just tickled about it all. 

New boards on the bottom


They started combining oats on Monday.
Got about a third of it done, filled up the grain cart, and then couldn’t get their truck started. Rounded up another truck, and then it rained overnight. The co-op said everybody’s oats has been pretty good this year. So was it the fact I planted it on soybean fields, was it the weather, was it planted early, fertilizer, fungicide? I don’t know, the only thing different I did was the crop rotation: Oats on soybeans, rather than oats on corn. But if everybody’s was good then who knows.

They finished the oats on Thursday. Whew! Ended up about 65 bushels / acre and good test weight. Price is down. 

Combining
A full truck

I mowed weeds, took the mower off, tried to power wash it, but now the powerwasher won’t run. Jeepers… if it’s not one thing, it’s your mother. 

I put the loader back on, moved some stuff, took the loader back off, hooked the baler up, had P2 cut grass, P1 pulled out wagons for straw and checked tires. I cleaned out the pole barn to be ready for straw. Welded the frame of the rake back together, double raked some of the straw fields (meaning I put two rows into one) A heavier windrow makes a better bale, and not so many trips around the field. I’m only planning 2 or 3 loads in the barn (300-450 bales) and will have large round bales made of the rest. A neighbor said he would take those. 

Raking with the old 630 tractor

So, yeah, It’s been a busy week. 

And those swather parts: It was Friday before we got to it. I had P1, the car guy do some of it. I told him he can become the expert on these old parts for his age group. And the swather started right off! Drove it to the shed so we can replace spark plugs and spark plug wires. It was 3:30 on Friday and I said we’re calling this a win and we’re stopping there. 

HAVE YOU SEEN THE ODYSSEY MOVIE? READ THE BOOK?

HOW ABOUT THE ILLIAD?

Birthday Sauce

One my birthday Tuesday, more than one of my peeps said that they hoped I was able to not cook and just take it easy for the day.

My perfect day absolutely had cooking in it!   The weather was perfect for it, lovely and cool, but I would have cooked anyway.  Cooking is a gift I give myself.  Being overrun with tomatoes just cemented my desire.  There was a Sheet Pan Roasted Tomato Sauce recipe that I found in my Simply Tomato cookbook that I was looking forward to.  Here’s that recipe:

1 ½ lbs of tomatoes (all different varieties is fine), cut into chunks
1 large red bell pepper, cut into chunks
1 small onion, thinly slices
3 garlic cloves, roughly chopped
A few sprigs of fresh thyme
¼ cup olive oil
½ teaspoon chili flakes
Salt & pepper
½ teaspoon dried oregano, parsley, basil
Vegetable broth (if needed)
Lemon juice (if desired)
Pinch of sugar (if desired)

  1. Mix the tomato chunks, bell pepper, onion and thyme in olive oil
  2. Spread the veggies on a large rimmed baking sheet
  3. Sprinkle dried spices over the veggies
  4. Roast for 35-40 minutes (stirring a couple of times) until everything looks nicely roasted
  5. When cool, pick out as many tomato skins as your patience will allow.
  6. Scoop everything into a blender and blend on medium until you get the consistency you like. This is where you can add some veggie broth if the sauce is too thick.

When I weighed the tomatoes out, it seemed like such a small amount that I doubled the recipe.  You’d think that after cooking 3 pounds of tomatoes, that my tomato stash would have at least a dent in it…..There are already three tomato dishes in the fridge so I froze the whole batch.   I’m guessing that within a couple more days, I can probably do another batch of this sauce (it’s really good) unless I find another recipe that looks good.

Any new recipes you’re tried out recently?  Any over-abundance of produce in your world right now?

Peachy

When we lived in ND we could always count on this guy from Mott, ND, just south of us, to bring fresh Washington and Montana fruit to town. He picked the fruit himself, and the peaches in particular were always wonderful.

I have yet to see Washington peaches in the stores here, only California peaches which I never like very much. They never seem very juicy. Ditto for Georgia peaches.

Boommate is a connoisseur of Colorado peaches. They are now just starting to show up in stores and fruit trucks. She is so fussy, though, that she will only eat Colorado peaches from the Palisades area of the state, preferably grown by Talbott farms. A fruit truck came to town last week selling Colorado peaches but she couldn’t tell what part of Colorado they came from. We were lucky to find some in Sioux Falls yesterday and now they are ripening in paper bags. Boommate insists that I must make at least one crumble with them.

I have made a couple of crumbles this summer, one with nectarines and one with peaches. I have some more nectarines almost ripe enough to bake, and I plan to make them into a crumble with some sweet cherries. My crumbles are pretty simple. I just put about 6 cups of sliced fruit into a buttered 9 × 12 baking dish, mix up 2 c of white flour, 2 c of firmly packed light brown sugar, 1/2 t cinnamon, 1/4 t nutmeg, and a cup of butter in the food processor until it is crumbly, sprinkle it on top of the fruit, and bake at 375° for 30-40 minutes until it is nicely browned and the fruit is bubbling thickly.

Crumbles are my go to desserts in the summer. I don’t have the patience to can peaches or make jam from them. We bought two more bags of brown sugar yesterday so we are well provisioned for a few more crumbles this month.

What foods are you the most fussy about? Where do you like to buy your seasonal produce? Do you care where your peaches are from?

WARNING: TWENTY FOOT CIRCLE OF EXASPIRATION!*

*Thanks to JimEd Poole for the phrase and T-shirt suggestion.

The vacation is over. Farming sucked this week. 

The highlight of my week was putting a new windshield wiper on my car because it actually clicked into place and stayed there when I turned on the wipers. I’m calling that a win.

To sooth my mood, I listened to the music of Les Paul. Are you familiar with him and his wife, Mary Ford, and their multi track recording of “How High The Moon? It’s really pretty cool.

He’s a pioneer of the solid body electric guitar, and his use of recording techniques such as over dubbing and multi track recording was revolutionary. 

Mary Ford was an outstanding musician herself. Reading about her reveals 4 marriages, alcoholism, and sadly, died at age 53, of complications from alcohol abuse, after eight weeks in a diabetic coma. Kind of broke my heart…

One of my favorite recordings is “Chester and Lester”, Les Paul and Chet Atkins. Which leads me to “Neck and Neck”, Chet Atkins and Mark Knopfler. Which takes me to Mark Knopfler and Emmylou Harris and “All The Roadrunning”. 

And that’s all the duos’s I can link because I don’t have any other Emmylou Harris. 

So the farm. 

Last Saturday the neighbors came out to combine oats. They made a round and a half, plugged up the combine with the grass, (remember, I said that was going to be a problem) And then, I think they were hot and dirty and mad and they went home. I’m sure he was as hot and frustrated as I would’ve been. I said that I thought they started on the worst field, and they should try some of the other fields because there was a lot less grass in them. And I don’t know why, but they never came back and they told me I’d have to cut the oats, sort of the traditional way of swathing it and then picking it up from there. That gives  the grass a chance to dry out. Well if I’d have known I was going to swath it, I’d have got my swather ready before we went on vacation for a week. I tried Saturday afternoon to get the swather started and it’s always a bugger to get going at first. Sunday I was working on a show all day. And Monday was hot and humid and miserable and it was a Monday all over. I went to three different auto part stores, and I know I’ve talked about this before; the swather has a Chrysler ‘slant 6’ engine in it. These things were bulletproof and there was a million of them around back in the 70s. But the trick now is finding a mechanic old enough to know what a slant 6 is. And that’s been my problem. I’ve gotten a lot of parts that don’t fit and we can’t seem to find ones that do fit. John Deere doesn’t carry parts for the motors anymore. And I was in quite a foul mood most of Monday. By Tuesday I had mellow out a bit and by Wednesday hired a couple of guys to come and swath the oats for me. What’s a couple more hundred bucks to hire them…

Hired guys swathing oats

And now, of course, after a month of no rain, now it’s raining on Friday. Need the rain, just not right now. Because now my oats is laying down. But at least the oats was standing well when it was cut! Yay! I’m afraid it’s dried up to nothing, so maybe some rain will help it rehydrate. And then eventually the swath will dry and then we’ll get it combined and then I’ll get some straw baled. The neighbors have had their Oats and Straw done for two or three weeks. But we’re not talking about that. 

It was a nice gentle all day rain, and we have over an inch. I did bookwork, and other computer stuff, then organized the pencil drawer in the shop, and fixed a crack on the hood of one of the lawn mowers.

That’s better

I did take a couple hours of one afternoon, when I wasn’t doing anything else, and painted our downstairs bathroom that’s almost done being remodeled. It’s done except for the countertop and sink, and toilet. The countertop is coming August 10 and I would expect a plumber a day or two after that. And while I was painting over the pink bathroom I was singing to myself Lou and Peter Berryman’s “Why Am I Painting My Living Room“.

The padawans were out and we started replacing boards around the bottom of the pole barn. It was hot and one of them complains a lot. Eventually I give him a new rule: “No Bitching”. Then he gets moody but I can handle that. 

Front boards done; working on the side. And the door needs to be rebuilt.

I had rock delivered for the road. Ten loads of 18 tons each. Spending money hand over fist again. Can’t take it with you.

Never underestimate the value of a good driver who knows how to spread rock.

I also got stung by a bee working with the boys. Cripes. No allergies or anything, just another annoyance.

I cleaned the radiators on the big tractor, (AC, hydraulic oil, and water radiators) and worked up a small field that a friend plants for a deer plot. (His theory is the deer will eat that instead of my crops. It’s a nice thought that doesn’t work). And after the oats and straw is finally done, I’ll be planting cereal rye as a cover crop.

cleaning the radiators.

Chicken mama is down to 3 chicks… but the co-parenting guinea mom still has around maybe 15? She keeps them out of site most of the time and it’s hard to get a good count of them.

Guinea moms and babies

I mowed some more weeds. I finished lighting one show and started another, and this one is a drag show and a lot of fun.

There was a turkey buzzard sitting on a fence post one day. I thought, ‘well if that doesn’t sum up my week.”

I’ll end with this:

WHAT GETS YOU OUT OF A FOWL MOOD?

HOW MANY YO-YO’s DID YOU HAVE AS A KID? COULD YOU DO TRICKS? 

Where in the world has Ben been?

This weeks farming update from Ben.

We’ve been gone for a week. Returned to one last day of nice weather before it gets hot again.

Where were we?

Every restaurant was so loud you couldn’t have a conversation. We postulate the ambient noise level was so loud that everyone else has to get louder.

A cool ceiling at this resturant.
Decor at the same place.

There are many wonderful parks, lots of free green space, art, and statues.

It seems like we had a hard time figuring out the subway ticket system but we got around and managed to make do with the kindness of strangers and only losing money on one ticket system I still haven’t figured out what I bought that didn’t work. Que sera sera

Took a Commuter train to visit a couple attractions. First time for that for us. 

Sunday after the World Cup finals, one train was packed, but everyone was very nice. We laughed about how tight we were crammed in there. Kelly and I joked a full train on Sunday is probably different than a full train on Thursday at 5:00 PM. 
The Wednesday 5 PM train was full, and seemed to skip one stop, and at the next stop, which was the one we wanted, only one door opened and we couldn’t get there before it closed and the train moved on. Daughter was VERY put out. A guy on the train said “I have missed so many stops…”

Traffic lights seem to only be a suggestion to some people.

 A few more street signs would be really helpful. 

I didn’t pack any shirts with sleeves! 

We travelled there as Kelly had a work conference. We all had a few vacation days together before she had to ‘work’ work. 
Daughter and I made our own fun after that. Saw some movies – in 3D!- and had a good time. 

Ice cream coma

My steps the last week average about 8500. Daughter, constantly moving, averages 12,000 a day. 

We had lots of help on the farm to keep things in hand.

The chicken from last week still has some chicks left; I haven’t gotten a good count as they’re hiding in the tall grass. But maybe 5 out of her 13. We’ve always said, the real world is a tough place for chicks.

And now we have multiple baby guineas. 

At least guineas are good at co-parenting.

We want more guineas, but didn’t want to stick a guest with baby chick care. So we’ll see. The photo was from Tuesday when the Palawan’s saw them. I haven’t found them yet on Friday. Kelly saw them briefly, and then the mom seems to hide them so she can get out and eat. That’s kind of unusual.

Padawan 1 is broke, so I left him a list of projects. Darn if those missing soft skills don’t make it harder than it had to be for both of us as I had to remind him to do a few jobs, and offer help by text when he’d ask questions. And he made a few jobs harder. Which is how we learn, right? 
P2 came out few times too. I’m not sure how much I’m paying them for work, or how much was goofing around. 
Well, QSS all over again.

Thanks to Rick and Betty for picking up the mail. Thanks to John and Tamsin for taking care of the chickens, Tamsin, and the dogs, John. Gracie and Evan house sat and watered flowers.

I’m hoping to get the oats harvested Saturday. It’s still standing good, which is great, but the grass in it is getting bad. That only means it will combine a little tougher (because a combine harvester doesn’t like green stuff) and the straw windrow will have to dry out before I can bale it.

The corn got sprayed with fungicide by helicopter. Corn fungus’ have become a big issue the last few years as they move up from the south and the hot weather acerbates the issue.

I’ll post a few more photos after the location has been determined.

EVER HOUSE SAT? OR HAD HOUSE SITTERS? TELL US ABOUT IT

WHAT DECOR DO YOU MISS FROM THE 1950’s or ‘60?

Extra photos:

JFK Library
Steinway
Aquarium
“The Embrace”
The other side of “The Embrace”
USS Constitution from the harbor tour
Washington statue in the Public Garden.
Cool doors