Category Archives: Weather

SCARS

This week’s Farming Update from Ben

I sent a couple emails last week that I probably shouldn’t have. My brain was filled with too many other things and I was having trouble forming a coherent thought and missing details, which I have trouble with on a good day. One email I just said right up front “this is all a jumble and I’m sorry about that. See if it makes sense.” The other email I had to send a clarification follow up. 

It’s a crazy time. 

Like, when isn’t it. 

Been busy at both the college and home. It helps when spring isn’t so early. Course then I fuss it’s late. We open the college show next Thursday, so I’m in the final week of painting and tweaking things. Working on lighting and fixing all the little things I forgot I told the director I’d have. I’ve had Padawan coming in to help me. He needs something to do anyway and I can give him life advice while we’re at it. And then I go home and work in the shop for a while. I sure am glad I added the outside lights. I’ve used them a few times this week. 

Read an article today about increasing fertilizer prices. (due to the Iran … “Conflict”.)  USDA Agriculture Secretary Brooke Rollins says farmers have pre-purchased 80% of their spring nutrient needs. The article I was reading did an informal survey and they got a 65% response to having pre-purchased. Thirty three percent have most of it purchased, and it’s just what’s needed for the final spring decisions. Only 2% said they haven’t purchased anything. All prices are up of course. I pre-purchased everything in December, and I’m sure the co-op has a lot of it on hand already. But jeepers. I’ll bet there’s gonna be fuel surcharges if nothing else. I mean how can you plan for these kinda jumps?? 

I’ve seen the sewage treatment plant trucks out applying / injecting waste …”sludge”? on fields. Did you ever think about that? You flush the toilet, it’s gone, right? But gone where? At our house, to the septic tank. And then the liquids go to the drain field and every few years we dig up the cover and have the solids pumped out of the tank. (I wrote about that last fall when we had a taller cover installed on the tank. See : https://trailbaboon.com/2025/08/16/what-mystery-is-this/ )

I’m not sure how the city plant works, I’ve never asked. I  know our township doesn’t allow for applying sludge. Well, technically it’s “allowed”, but you have to get a license and pay $10 / acre to apply it. So the farmers in our township don’t do it. Some of the township supervisors created that rule quite a few years ago because they didn’t know what risks might be associated with spreading the sludge. 

I took some time Monday afternoon and moved machinery around and took the stuff I put inside for winter, back outside. Like the scrap iron tote. I hooked the soil finisher to the big tractor. I got the flat trailer hooked to the truck and loaded up some scrap iron so I could get that hauled in because I needed the trailer to pick up seed and it had scrap on it from last winter. I worked in the shop until 10:00 PM. Got three of the new LED headlights on the 6410. There are three plastic clips on the old lights, that aren’t supposed to be removable. I managed. Cut my finger, again, with the grinder.  

A couple weeks ago I grazed the 8” bench grinder wheel with a knuckle. The next week I hit the wire wheel of the bench grinder with a different finger. Just took the skin off. And this time was my left index finger with the 4” hand grinder. They don’t hurt at the time it happens, it hurts for the next week. 

Scars, right? Yeah, some scar stories are better than others… 

img_5939-1
A burn on my thumb, a fresh cut on the finger, and the healed one you can’t hardly see anymore. Oh, there’s some red paint too.

Wednesday I hauled that scrap in and went to pick up seed oats. The guys at the seed house weren’t so sure about the guys who were out there planting oats before the blizzard. That made me feel a little better. Got 50 bags of oat seed. Worked at the college until 7PM, then home and got the seed wagon in the shop and got Kelly’s C tractor running. Unload the oats using the loader and pallet forks. Another late night and glad to have those outside lights. 

Last Saturday was a gala at the Rep theater announcing next seasons shows. I got to give a little welcome speech. That’s fun. I appreciate that I’m comfortable talking in front of people. 

Showing how I’m running lights through the phone remote.

The chicks are a week old now. We’ve lost some, it always happens. 

And this second chicken that’s moved into the garage and is nesting in this basket…

I have ordered Oat fertilizer to be applied, that should happen either late Friday or Saturday. If we get enough rain to soak it in that’s fine, and if it doesn’t rain and I can get out with the digger, that works too.

The wind on Wednesday. Jeepers. This is why I’m glad we live in a valley. A few tree’s blew over in the fields. Always something. I’ll add it to my to-do list. 

WORST PAPER CUT YOU’VE HAD?

EQUALIZING!

THIS WEEKS FARMING UPDATE FROM BEN

*Header photo by Kelly

Did you notice? 

Yesterday about 9:46AM… the vernal equinox. The sun crossed over the equator. i stood outside and watched it. 

No. Not really. 

Not indicative of any actual person. This was an AI generated cartoon image.

(I started this at work (( Don’t tell!)) and the college uses ‘Co-pilot’ as their AI tool. It won’t use political figures to create an AI image. But it would make a cartoon! Great. Have at it! )

The equinox happened at 9:46 AM for us here in the central time zone. From my daily Weather channel email, I learned an “upright stick in the ground (called a “gnomon,” from the Greek word meaning “to know”) on the equinox, the shadow from an upright stick will mark a straight line East to West.” I marked a shadow and compared it to the compass app on my phone. Hmmm. Is science wrong? I got a shadow about 60° off of North. Hmmm.

You hear about the astroid in Ohio? Also from my daily Weather email: 

We now know more about the asteroid that fell from space and shook northeast Ohio on Tuesday morning with a loud boom that grabbed the attention of many residents of Cleveland and beyond.

According to NASA, the asteroid was 6 feet in size, and weighed roughly 7 tons. As it fell, it was seen by eyewitnesses from at least 10 states, plus the District of Columbia and the Canadian province of Ontario, and when it broke apart, it unleashed energy equivalent to 250 tons of TNT.

And all we had was a lousy blizzard. Last weekend during the blizzard, I made steaks. Got them out of the freezer earlier in the week. Since grilling was out of the question, I said to Kelly I’d fry them. She’s not a fan of frying foods due to the smoke and grease splatters. I said we grew up with our moms frying meat: I can still picture mom smacking them with a knife to tenderize them. (It wasn’t the best cut of meat in the first place being that it was usually some old milk cow that was butchered and it was mostly made into hamburger), so I grew up not liking steak because I had to smother it with ketchup and it was tough as shoe leather.) 

I got the potatoes going, frozen sweet corn going, and poured some olive oil in the hot pan. Oops. The house, like, immediately filled with smoke. All the new smoke alarms, conveniently wired together, start going off upstairs and downstairs. Daughter downstairs was upset, Luna the dog was upset and cowering in a corner. I was trying to get the pan in the sink and rinsed off and cool it off. I opened some doors and windows. Kelly opened windows and was fanning the smoke detectors. 

About then I looked at her and said ‘What was it you were saying about smoking up the house?’ And we got the giggles. 

I do remember reading something about using a high temp oil. But heck, I don’t have any frame of reference to that; maybe it should have said “Don’t use olive oil, Ben.” Anyway, now I know and they were good and I’ve got left overs for the week. 

Daughter still got her walk in during the blizzard. It was a struggle just to get to the shop. And then I had to go out and clear the snow to get the door shut again.

Yep, there was a lot of snow. My family was texting on Monday about cleaning up and digging out. My brother, the keeper of the family history and all the old photos, provided this photo of Dad:

This was taken in the 1970’s. He’s on the upper half of our driveway. I had never seen this photo before and I’m more interested in who trekked out there to take the photo.

I knew of this one: 

Man, those guys back then were so much tougher than me. 

Here was me dealing with the snowstorm: 

Yeah, it was a lot of snow. What that means is it took me an extra hour in the tractor with Bailey and my coat unzipped and the radio on. Oh, woe is me. 

The Red Wing Blackbirds are back. 

The dogs are enjoying the sunshine.

The chickens are out and about. And it’s muddy all over. Again.

Pretty much got my farm bookwork done for 2025 and need to get that to the accountant.

I got re-elected in the township elections last week and will serve another 3 year term. That will get me 30 years on the board. It’s a good group and I still enjoy doing the work.

One night I couldn’t sleep. My brain was very busy. And the next night I slept hard and had a long-involved dream about being in a tractor with several implements hooked behind me. Some kind of tillage tool, then a wagon, and then a tank of something behind that. I was in a big four-wheel drive tractor. John Deere of course. Headed to a field, driving in Rochester and decided not to go down Broadway, even though I’d seen another tractor there recently. (in the dream). And then took a short cut through someone’s garage. About halfway through realized I was just a little too tall for everything to clear. Backed up (and backing up several things is nearly impossible, but in the dream I did it). Got back out, started to pull away and wasn’t hooked up to the first implement anymore. Got that hooked back up, started to move and the next thing was unhooked. Got that hooked back up. And then the third thing was unhooked and I couldn’t’ understand it; I know it had been hooked up before. It went on from there. Perhaps it was my brain thinking about all the stuff I need to be working on in preparation for the spring play, for planting, for general spring work, or who knows. 

Thursday night I spent a few hours in the shop disassembling a massage unit that was getting wonky. It was really interesting and there was some creative and ingenious engineering. Plus I saved all the copper.  

WHO WAS / IS THE TOUGHEST PERSON YOU KNEW / KNOW?

ANY GOOD DREAMS?

Fuzzy Pi

Big snow storms and big parties don’t go together.  I watched the weather like that proverbial hawk for a couple of weeks and was a little dismayed when just a few days ahead of Pi Day, the forecast took a turn for the worse.  For the next few days we were hoping the snow would hold off until Saturday night, but it became clear that our hopes wouldn’t be realized.  YA suggested that we move Pi Day up to 5 p.m. (instead of 6) to give folks a little more wiggle room so I sent out an email.

I was a bit worried about whether I could be ready by 5.  On Thursday and Friday I was… well a little fuzzy.  Just not firing on all thrusters.  Around noon on Friday, I had some pie shells par-baking; as I waited, I took a quick break on the sofa.  When the timer went off, I headed to the kitchen, faced the oven, turned off the timer, put on the oven mitts and then promptly turned right around and opened the dishwasher.  Just a smidge loopy I’d say.

YA was an angel and by the time the first folks arrived at 4:30, everything was done except for the whipped cream on the last three pies.  We had everything on the table and ready by 5.  Phew.  Of course not everybody got the email so there was a 5:00 influx and a 6:00 influx.  One friend came at 7:15!  No worries – enough pie for everybody!

Here is this year’s menu:
Blueberry
Dutch Apple
Peach
Pear Croustade
Oreo Cream
Double Lemon Chess
Nectarine Almond Crumb
Key Lime
Crack
Banofi
Fudge Pecan
Coconut Macadamia
Root Beer Float Whoopies

So you can have a Pi Day celebration when there is a storm and even if you’re a little discombobulated.  However I did make everybody who left after 7 call/text me when they got home safe and sound!

  What kind of pie is best eaten underground?

Hawaii Bound?

It was cloudy here a couple of weeks back for the latest lunar eclipse.  I knew it was cloudy but I set my alarm for 3 a.m., just in case.  Crickets.  I re-set the alarm again for 4:30. Hope springs eternal.

Before that alarm went off my dream world went a little crazy.  For some reason in my dream the alarm had gone off and when I got up, instead of looking out the window to the southwest, I put on my slippers, got into my car and set my GPS for the Big Island of Hawaii.  Unlike reality, in which my GPS says there are no directions available between my house and Honolulu, in my dream the directions were going right there.  If you figure not stopping to eat or sleep, I could get to San Fran in about 30 hours.  If I could drive from San Fran to Honolulu (snort), it would take me another 60 hours; guessing the eclipse would be over by then.

If there was a reason that I was driving to Honolulu, other than to see the eclipse, it wasn’t clear upon waking up.  Why I couldn’t just look out my window, I don’t know.  And it certainly wasn’t clear why I thought I could drive my little Honda Insight across the Pacific Ocean. 

The capper was, of course, that when the alarm went off at 4:30, it was still completely overcast.  Guess Hawaii was second best?

What’s the longest distance you’ve driven?  Any good ferry stories?

Blizzard Fare

I have been reading with some amusement and sympathy for our East Coast fellow citizens dealing with the reality of snowstorms. I can’t imagine having to manage something like that with no experience. It would be like me having to prepare for and sit through a hurricane.

I was very tickled by the NYT cooking site yesterday posting a number of recipes titled “Cooking For The Storm”. If you have to stay in you might as well cook, was their attitude. They highlighted lots of filling soups, pastas, and stews. There was no mention of making a mad dash to the store for provisions, however.

My mother was a very dedicated Grade 3 teacher who didn’t like to cook. If we had to stay at home due to bad weather she always made rather complicated waffles that called for the eggs to be separated and the whites beaten into a meringue and folded into the batter. I absolutely loved them. We called them “Blizzard Waffles”, and I made them for years until I moved on to Husband’s sourdough discard waffles. They are the best.

In our ND town, the minute bad weather was predicted the main grocery store would be overrun with customers stocking up before the storm hit. I have yet to experience this in our MN town, but I imagine it is the same here.

Husband and I seem to go to the grocery store every day for one thing or another, but in a pinch we could manage for weeks with what we have in our fridge, freezers, and pantry. As long as the power stays on and the larder is full, how fun to be snowed in!

Quick! A blizzard is coming! How will you prepare? What do you need to get at the store? Any advice forEasterners on how to deal with the snow?

DIGGIN’ IN

This week’s farming update from Ben

HAPPY VALENTINES DAY.

How about this weather! 

Way too warm for February. But the chickens sure enjoying having some grass and sunshine. The dogs, too. And if we can get rid of some of the ice between the house and shed, maybe Luna will chase the ball over that way instead of standing here watching it go. 

I’m thinking I’ll use the tractor loader and try to move some of the piles of snow and gravel from the grass back onto the the road. Although I’m pretty sure we’ll get some more snow this winter. I mean, it’s only February. We just never know anymore. 

At the college I had to create a new computer password. The muscle memory has not formed yet and it takes me four tries to log in.

At the local school district, their passwords have to be 15 characters plus all the special stuff. Seems like sometime last summer I couldn’t get logged into email and I kinda forgot about it. I don’t get that much email on that account so it didn’t really matter. Every now and then I’d try to log into a computer and get frustrated and just give up on it. Eventually I got around to trying to get the password reset. I can’t do that from home, it has to be on a district computer. So I tried that, and it still didn’t work. I talked to my boss who had me contact IT. That guy looked me up in the system and said “Huh!”. Hate it when people say that in regard to me… He said I wasn’t in the system and eventually sent me to HR. HR said I wasn’t assigned to a department and therefore, I ceased to exist. Well, I beg to differ! I use to exist. Yep, they knew that, but I don’t anymore. So it was a whole thing to start over and get back in the system. I got a new ID badge complete with a photo of my choosing from my phone, because the lady in HR readily admitted their camera takes lousy photos. So that was nice. 

Another guy in the room said he hadn’t seen an ID badge as old as mine in a long time. I was two versions behind. Huh!

A while ago.

So now I’m able to log in, using a password that’s a practically a short sentence. And no way to see it as you type (they’ve had some security issues in the past).  I check my email more often and I get a lot more emails too. Be careful what you wish for. 

This weekend is the 60th Annual National Farm Machinery show in Louisville KY. 

https://farmmachineryshow.org

It’s the largest indoor farm show in the world, with over 900 booths on “27 acres of interconnected indoor exhibit space”. Admission is free if you’d like to pop in. Expect to be overwhelmed. Many of the YouTube farmers I watch are there. Of course this has all the newest big shiny equipment on display. Oh, there’s a few older tractors for show, but this is the place to show off the latest and greatest. 

I spent a couple hours Friday in a meeting at the local Soil and Water Conservation office meeting with Angela and Jenna. After clearing all the tree’s and reshaping the waterway two years ago, I learned I really should have talked to them first. So last year Angela and I looked at a few areas of the farm and she put together a plan to stop the erosion and repair this gully in the pasture. 

Another project in the works

At the top, a small dam would be built, about 4 feet tall and 150 feet long. An upright pipe would be installed at the front with a drainage line running about 50’ downhill. That structure would collect the water funneling into this area, slow it down, and release it over several hours. That in turn, would prevent the erosion happening further downhill. At the bottom, the gully would be filled in, the area re-shaped, and a proper waterway built. There are some springs down there which would be directed into the new waterway once fully seeded and established. 

Because our farm is in the Zumbro Valley Watershed area, cost sharing would bring our actual cost down to about 10% of the total. Well that sounds like a plan! 

I also asked about a program called RCPP. Regional Conservation Partnership Program. I heard about this program last week at the soil health meeting. I have part of one field edge that has a pretty good slope too it, and every spring I get a small gully along the edge. The edge of a field where a person turns for the next pass, those areas are called headlands. I’ve tried to create a berm to keep the rainwater off the headland rows, but every spring I get a new gully. The RCPP program would do some cost sharing to create a permanent grass area there so rather than working up the ground of the headlands, I’d be turning on the grassy area. 

And since the office is having their annual tree and shrub sale, Kelly and I were discussing where we could plant some trees. One thing we thought was to plant a wind break where we put the snow fence. Guess what? Cost sharing for that too! It was a very good meeting! 

Check out the spurs on this rooster. 

You’ll poke your eye out with those things!

He is one of the roosters who’s kind of a bully to the hens. He’s pretty though. And isn’t that the way? All looks, no class. 

Last weekend I got the new shop exhaust fan wired up, and I put a new gasket under one toilet this week (a project I put off for two months because I’d never done it before and I had some concerns.) In the end, I spent more time cleaning off the old wax gasket and cleaning the floor around the toilet than the actual repair took. This weekend I’ll be changing the kitchen faucet spray wand and tubing. This is the fourth one I’ve ordered. The first three were wrong. Now we’re changing the hose as well. Kudo’s to Moen and their lifetime warranty for admitting their mistake and shipping parts to me no charge. 

WHAT WAS YOUR CHILDHOOD PHONE NUMBER?

WHAT WAS THE FIRST THING FOR WHICH YOU NEEDED A PASSWORD?

Touch The Sky

In 1986-1987 Husband and I and our son lived in far southern Indiana in a place nicknamed “The Athens of the Prairie”. We were only there for a year while Husband did his 12 month psychology internship, We were at 624 feet above sea level there.

I flew to Luverne with my son in the summer of 1987 to leave him with my mother while my dad and I drove to western ND to find a house to rent. Husband had just secured a full time job there. Luverne is 1463 feet above sea level. Winnipeg, where we moved from to Indiana is at 700 feet above sea level. Dickinson, ND, where we eventually moved, is 2460 feet above sea level. I remember being amazed at how different the sky looked in Indiana compared to Dickinson. It was as though I could pluck the clouds out of the sky in ND. We lived there from 1987 until 2025.

Husband and I are noticing differences between living in a tallgrass prairie in Luverne as opposed to a mixed grass prairie in Dickinson 1000 feet higher. The weather, humidity, and vegetation are much different. Jim Brandenburg, our local celebrity nature photographer dedicated about 1000 acres of tallgrass prairie just north of town as a nature preserve. It is named “Touch The Sky”. Look it up. It is wonderful. Much of the Twin Cities, by the way, seems to be in an oak savannah. Look that up.

Where are the highest and lowest places you went to. Ever read Giants In The Earth? Look up The Athens of The Prairie.

Mystery Car

As I was backing out of my parking space at Michaels yesterday afternoon, another car, two spots up starting backing out at the same time.  I looked toward the driver to make sure that they had seen me and was startled to see NO ONE.  No body in the driver’s seat, no body in the passenger seat. 

You can imagine, I’m sure, that this completely freaked me out.  It also caused me to doubt myself.  I had just mis-seen that, right?  The mystery car was behind me at this point so I drove very very slowly toward the exit lane.  From my rear view mirror, it really didn’t look like there was anyone driving. 

YA will tell you that I know nothing about cars, but I would have bet money that cars couldn’t drive themselves.  Even Teslas have to have somebody IN the car, don’t they?  And, of course, I can’t tell you what kind of car it was – I really am hopeless in this area.

As I pulled into the exit lane, I kept my speed slow – barely moving slow.  I saw the mystery car pull over to the front of the Michaels and saw a man and a woman leave the store and jump in the car.  At that point, I decided I couldn’t just sit there with them coming up behind me, so I headed home.

Here’s my real conundrum about this.  This car was four parking spaces away from the store.  And it was 13 degrees, not 13 below.  Cars that you can warm up seem weird enough to me, but having a car that drives 4 parking spaces to pick you up doorside is just too too bizarre for me. 

When hover-cars are invented, will you get one?

THE WAYBACK MACHINE

This week’s farming update from Ben

At least it’s not muddy. 

I mentioned the opera movie on Saturday. Kelly and I are going. Lots of video and looks like some fun scenery so I’ll enjoy that part. And having a date with Kelly. And popcorn. And I’ll get a nap during the rest of it. But the projections look cool! 

Same old, same old here. More snow, more cold. It hasn’t been this cold in a few years. Anything above minus 20F doesn’t really count you know. Minus 20, OK, now we’re talking cold. It’s rather exhilarating isn’t it? It was -21F Friday morning.

I made sure the chickens had extra feed and I filled their water and they puff out their feathers like wild birds do and they’re fine. The two chickens living in the garage usually walk down to the crib during the day, but today everybody just stays inside.

You know, I can give them a bucket of fresh water and they’ll still drink out of the bucket of dirty water. The dogs do the same thing. Here’s a pail of fresh water and they’re over drinking out of a mud puddle.

Fresh water
dirty water has more flavor.

I was part of a zoom meeting this past week on cover crops, and in a few weeks is a meeting on food grade oats. A lot of continuing education happens in winter for farmers. Because, you know, we don’t have anything going on… (sarcasm!) 

I thought I’d talk about the history of our farm. 

My Great Grandparents came to the farm in 1898.

My grandfather was 4. They arrived from Germany in 1882 and had moved around this area a bit before ending up in our valley. Gustave and Ernestina Hain arrived in the US with 3 girls. Three more girls and my grandfather Carl were born here. My grandfather wrote an autobiography in 1973 and I’m getting some photos from that and some photos I have at home. He loved cutting the head off one picture and glueing it onto another. The original photoshop. 

Grandpa and Grandma way back when.

Here is the oldest photo of the farm.

The dairy barn in the background was built in 1920.  There’s a granary out of sight behind the house that was built in 1899. Can you see a child playing in the road in the foreground? One of my uncles, never been sure who that was. 

This next photo was taken sometime in the 1950’s. 

The dairy barn in the lower portion has been expanded twice. My grandpa, uncle, and dad added to one end in the early 1940’s. Then in the 1950’s dad added the lean-to on the back. That allowed a second row of cows inside the barn. 

The granary in the upper right corner was originally twice as big as I remember it. Grandpa writes that when the barn was finished, people wanted a dance. “I remember that nice floor, 24 x 48 of clear space. There was a big crowd, about four boys to each girl. Everybody was having a great time until a fight started. After the fight was stopped, Father was very angry. He said “You better all go home now.” and nobody stopped to ask questions. So you see even in the good old days, a few can always spoil a good time.” 

Dad had torn off the front half by the time I was around. He said the back of the barn was so dark the calves would end up blind. There was part of a stone wall standing until I pushed it over last summer. I wanted to push it over 25 years ago and dad didn’t think that was a good idea. So I kept working around it. After I pushed it over, it was too dang big and heavy to move and I haven’t managed to break it apart yet, so I’m still working around it except now it’s lying flat and ten feet further into my way. The granary collapsed in 2013 with a heavy snow. We’ve salvaged some boards from it. The frame was built with wood pegs. Kind of a cool old barn. 

In the left middle of the photo are two old buildings I don’t remember. Dad said there was a machine shed there, because after every rain I’d pick up nails in the road. So many tree’s around the house! And notice the one silo by the barn. 

This photo is from 1969. 

The new house was built in 1968, and in the bottom right corner is the outhouse we used while living in the machine shed. The old house was torn down and the new house built in the same place. I was only 4 at the time, so I don’t remember anything about the old house, and just a few tidbits of living in the machine shed. There’s a corn crib, which is now the chicken coop in the middle right. A new silo behind the barn, built in 1968. And you can sort of see the granary minus the front half. 

My parents sold some land in 1967, i think that’s how they afforded a silo AND a new house in 1968. 

My dad was one of 5 boys. The three oldest served in WWII. Dad, being the youngest, had to stay home and help on the farm. He always regretted that. He had a collection of rifle shells and bullets used in the war. I heard he had them mounted on a board. Apparently they were live shells. Mom never liked it, especially with kids in the house, and when the new corn crib was being built, she took the board down and threw it in the cement. Eventually Dad forgave her. 

Notice all the tree’s behind the barn. They will be missing in the next few years. There’s a pole barn back there now and I haven’t figured out yet when that was built. The old silo in the front was torn down about 1975. We remember that because my brother and dad used a sledge hammer to knock out silo blocks and I sat on the hill with my brothers girlfriend and he met her in ’75. It is always fascinating that you need to knock out 3/4’s of the blocks before the silo will fall over. Dad hauled the refuse back behind the barn where the pole barn is. 

1995

Quite a jump to his photo taken about 1995. We added an addition to the back of the house just before our daughter was born. The pile of trees in the field in the bottom was from that project. The second silo from 1976 is there, the pole barn is there. 

With all the internet mapping these days, a photo of your house is no big deal. It used to be *quite* the deal when the airplay would fly over and a month later some guy would drive in with a photo of the farm. Farmers were suckers for those photos. And think about it; everything you worked for, all in one photo to show off. With any luck they took it from different directions over the years so you could see the background. It wasn’t cheap; it was a few hundred dollars it seems like. Less if you didn’t buy the frame. 

Somewhere I have a photo with me standing in front of the barn. I heard that low flying airplane and walked out there and got into the picture.

This picture is grandma and grandpa and my four uncles. Taken before dad was born. He came around in 1925.

Grandpa didn’t write about this photo. Not sure I believe he was only 16 here.

Grandpa wrote, “When I was 17,18,19,20, and 21, I call them my fun years. The less said about them, the better. I wll say they passed by very quickly Oh yes, those were the days.”

I’d sure like to know what was up, that rascal. He and his fiancé eloped to Red Wing and got married in about 1918. Being the only boy, he also had to stay home and farm and missed WW1.

I’ve always said I have really deep roots. 128 years in one place.

I’ve got shirts almost that old.

EVER WORN CHAPS? FUZZY ONES? EVER NEEDED CHAPS?

BY THE NUMBERS

This weeks Farming Update from BEN

On Thursday I collected the mileage and hours from vehicles and tractors then put it all in my ‘Yearly Mileage’ spreadsheet. Everything was about average. We used the lawn mower 31 hours, put 43 hours on the big tractor, and 127 hours on the other tractor. Drove the 4-wheeler 22 miles, and put 306 miles on the gator using it 48 hours.

Egg count for 2025 was 419 dozen. 5028 eggs. Plus a few dozen that froze or got broken.

On Tuesday daughter and I took a road trip to Potsdam and Meyer’s Seed, then John Deere in Plainview. And got sundaes at DQ and then back to Rochester for a stop at Barnes and Noble. She thanked me for the adventure. 

At Meyer’s the oat seed for 2026 is ordered and paid for, and corn and soybean seed has been ordered and financed, at 0% interest with a 4% savings. (6% savings would have given me prime -2%). $11,700. A bag of seed corn now is over $300. I ordered 25 bags. That’s a separate loan from the $43,000 for fertilizer and spraying. I got TWO free seed corn hats!

You know how you’re supposed to save receipts for seven years? I brought up a box from 2002 and sorted through that. Oh my goodness. We’d been married 12 years. Kelly was making $17 / hour. We had 2 kids in daycare, and $36 in our savings account. I’d get a milk check twice a month. It totaled maybe $2200. I owed the vet $1000, the breeder $500, the feed co-op $500, plus there was always other bills and expenses. I got anxious just looking back through this stuff. Once I saved the important stuff, I took the unneeded stuff out in the snow and burned it. 

It was a small fire; not much stuff. And I just used my gloved hand to ‘swish’ it around to get all the papers to burn. Evidently the cheap nylon mechanics glove I was wearing have a lower melting point than the flame of even a small fire. I didn’t get hurt or anything, it just melted the sides of the fingers of the glove. Daughter came over to see what I was doing. I pointed out that she shouldn’t use her hand to stir up a fire. She looked at me like I was a complete idiot. And she basically said, “Well duh!”. Oh good. A win on the parenting front! She knows enough not to stick her hand in a fire. 

The wedding we attended on New Years Eve was really very nice! The bride was stunning, the groom looked sharp in his black tuxedo. They were both relaxed (or at least looked that way) and the ceremony was low-key and they wrote and read their own vows and had fun. We had a full three course meal, and there was a live band. I got a lot of compliments on the fact I was wearing sleeves. I did have to dig to the back of my closet for this shirt, and one cuff was a slightly different color than the other. Solved that problem by rolling them up a bit. 

For Christmas Kelly gave me this hat:

I picked up oil filters and grease tubes at John Deere. I changed the engine oil and filter in the 630. I was looking in the operators manual for the tractor and realized I’ve never checked the oil level for the transmission. On modern tractors there’s the engine oil dipstick, and then a dipstick, or sometimes a site tube, showing transmission and hydraulic oil level. On the 630, there’s a dipstick for the engine oil, and one for the hydraulics and I remember always checking that as a kid. I don’t know what fascinated me about that dipstick, but I checked it often. And then there’s a check “LEVEL” plug for the power take off. And on the side, according to the book, another check “LEVEL” plug for the transmission.

HUH!

Never seen that before.

I had to scrap some dirt off to find this.

You take the plug out and add oil until it starts to run out the plug, then it’s full. I don’t remember Dad checking that. I’m sure he did, I just didn’t know about it. Now the tractor is good to go come spring.

And the 1940’s music station is back on my car radio.

Life is good.

WHAT DO YOU DO WITH YOUR RECIPTS?

HOW ARE YOU AT RECORD KEEPING?