Category Archives: Seasons

Woeful Wednesday

I don’t know why, but for the past month or so, Wednesdays have proven to be the most exhausting and problem-filled days of the week for me.  Everyone seems to go into crisis.  I get more phone calls.  Coworkers need more things from me.  Administrators are around more.  Things get hectic at the regulatory board of which I am a member, so I get many emails from the office needing immediate replies.

I typically don’t dread any day of the week, but I am starting to dread Wednesday.  Even Monday is better.

Which day of the week, month of the year, or holiday could you do without?  Which do you welcome?

Faulty Logic

Today’s post comes from Reneeinnd.

Every Spring, Husband and I look around at our flower beds and say “We don’t need to buy any perennials this year.  Our beds are just fine.” Every year, we manage to find reasons to buy more perennials. This year we outdid ourselves and bought 31. We got 7 Bleeding Hearts, 6 Maidenhair Ferns, 6 Veronica Speedwell,  5 Lupines, 2 Helenium, 1 Missouri Primrose, 1 Rosemary, 1 Baptesia, 1 White Coneflower, and 1 Little Lamb Hydrangea.

The logic that went into the Speedwell purchase was pretty lame. We were at Menards looking for seeds to start our late season spinach, beets, lettuce, carrots, and parsley crops, and Husband found these Speedwells in need of transplant. He said “We just saved a lot of money buying things on sale at Herbergers, and these really need a home”, as though we were talking about kittens or something. Well, of course I said “let’s get them”.  We egg each other on in greenhouses and plant stores like alcoholics in a liquor warehouse. Husband says “These will help keep the weeds down. You know how much you hate weeds”.  I say “We are just increasing the value of our home as well as its curb appeal when we want to sell”.   I think this is all faulty logic, and gives us excuses to feed our plant habits.

How do you talk yourself into things? When do you use faulty logic?

 

Summer Guests

First week of August, our quiet little lives will be interrupted by five visitors – Husband’s son and his fiancé, and their (combined) three girls, ages 15, 12, and 9. Though I’m pretty relaxed when having just one or two guests, I tend to get somewhat anxious with lots of company, and am trying to think ahead – prepare now so it’s a bit more manageable while they’re here. (You can also read this as: I like to be in control of things.) Since our place is just 900 sq. feet, and we would be practically on top of each other if we all tried to stay here, we’ve arranged with a friend two blocks away to sleep in her guest room – let them have the house – on the nights they are with us. (They will spend some time with other family.)

Average temps for this time of year are around 83˚ F., and we do have A/C if needed. We have enough beds, if we include futon, and bedding. I’ve deep cleaned recently, so can do a surface cleaning before A-day (A = arrival). We can stock the fridge and pantry. We have been exploring places in the area that this family might like to visit.

I’m sure there are things I could prepare ahead of time. Several of you baboons have had grandchildren – or other family members or friends – visit you, and probably have some coping mechanisms for when you have guests for more than an afternoon.

Any ideas that might help things run smoothly?

Got any visitors coming this summer or fall?

Strawberry Cheese Toast

You all know I love strawberries. My favorite picking place lost their pick-your-own field in a nasty early spring storm but I went down on Friday to Northfield and got two flats of pre-picked.  It was still cheaper than getting them at the grocery store and much tastier.

After 14 jars of jam, we’re scrambling to get them finished up before they get too mushy. Lots of strawberry shortcake and spinach strawberry salad.  Thinking back to a breakfast that YA ordered at the Highland Grill last January (ricotta and jam on toast), I came up with this recipe this morning:

Strawberry Cheese Toast (for 1)

1 slice whole wheat bread, toasted
2 slices of pepper jack cheese
4 T. strawberries, mashed up a bit
2 T. blueberries

Put slices of cheese on top of the toast. Spread mashed strawberries over the cheese and then sprinkle blueberries on top.

It was fabulous – I’m having it again tomorrow!

What’s one of your favorite summer recipes?