Category Archives: Food

2026, Food, holidays, home, News, Seasons, Uncategorized

Anyone’s Guess

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Well, it is that time of year when people try to predict how severe or mild the coming winter will be. Winter is coming, you know!

Our Arikara Indian friend from Twin Buttes, ND likes to use buffaloberries for prediction. Buffaloberries, aka Shepherdia or Bulberries, are a pictured in the header photo. They are tasty, tart, native berries that grow on shrubs that make lovely jam, jelly, and pie. You can order plants for your yard. Deer, elk, and bison love them. Our friend Bruce says the more productive the buffaloberries, the harsher the winter. I haven’t had a chance to ask Bruce what he has observed as yet. I trust his judgment, but it may only be relevant for north central North Dakota.

Woolybears. The caterpillars that develop into Isabella Tiger Moths. Well, if the black stripes on them are near the front end of the caterpillar, winter will be early. The more black stripes, the more snow and the harsher the winter. The more brown stripes, the more mild the winter. I wonder through, what if the woolybears all have different stripe allocations? Which one do you believe?

I think I have a better source of prediction. Saturday we noticed a house down the street that was having a Christmas light service install their lights. I had no idea such services existed. Humbug Christmas Light Services was on the job. We don’t put up Christmas lights, but how nice for people who want lights but who can’t manage ladders. I think the earlier the lights go up, the earlier the first snow.

What do you think we should use as winter prediction? Be creative. Do you put up outdoor Christmas lights?

2026, animals, Food, holidays, Nature, Uncategorized, Weather

Winter Is Coming

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i don’t know what got into me this weekend, but I fulfilled one of my priorities and did all the ordering for my Christmas baking. It involved ordering:

Glaceed orange peel, glaceed lemon peel, glaceed cherries, and glaceed citron, 4 lbs of pecans from an orchard in Georgia, my yearly purchase of 10 lbs of a really nice chunk of parmesan from Italy (it is cut from a wheel and lasts for a year), eight 2-cup containers of leaf lard from a Pennsylvania butcher shop for pie crusts and lefse, Swedish pearl sugar, sliced almonds, black currants, golden raisins, Danish marzipan, and a gallon tin of Turkish olive oil.

Now I will be set for any baking needs for Christmas and for the year. Then I started to think about other winter preparations. I filled the water softener with salt and changed out the furnace filters. We have two furnaces in our home due to an addition to the house a few years ago. Did you know you can get furnace filters with small batteries that will alert you when the filters need changing? Husband did some yard and flowerbed clean up yesterday. I heard from a foster parent I know from western ND who told me she had to scrape frost off her truck windows Sunday morning. The bison at the park here are getting furry. Winter is coming and I couldn’t be happier.

What winter preparations do you need to complete? How good are you at changing furnace filters? Watch Game Of Thrones?

2026, Family, Food, gardening, Seasons, Weather

A Cooking Day

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A cool wet morning yesterday was perfect for some time in the kitchen.  Especially since my tomato plants are still going gangbusters.

Normally I look for easy recipes but for some reason I was drawn to a complicated Macaroni & Cheese with Roasted Tomatoes and Chilis that I found in my Tomato cookbook.  It had several steps that needed to be combined at the end, which always spooks me.  I’m usually fairly casual about cooking so having to get everything to come together at one point isn’t my favorite modus operandi.  But with nothing else on my to-do list, I thought I could handle it.

Part of the recipe was a layer of roasted tomatoes; the recipe called for big tomatoes but I have tons of cherry tomatoes, so I looked up an alternative recipe.  I made this first and as the tomatoes were roasting, I laid out all the other ingredients on the counter.  It felt like I was doing a cooking show!   Then the poblanos got roasted over the gas flame; it’s so much fun to hear the peppers popping and sizzling!  Added the peppers to the tomatoes with a couple large cloves of garlic.

Next up was the cheese sauce; it’s been quite a while since I made a roux and then a cheese sauce from scratch.  SO much cheese – sharp cheddar, fontina and parmesan.  And so much stirring!   Managed to get the pasta cooked so that it was done right when the cheese sauce was ready.  (leaf-shaped pasta that YA and I found at Trader Joe’s last weekend.) 

Laid the tomato/poblano mix in the bottom of my 8” square cast iron, then layered the mac and cheese over that.  Then came the breadcrumb topping – breadcrumbs and melted butter – and finally popped the whole thing in the oven for 25 minutes. 

Looking at this description, it doesn’t seem as complicated as it felt at the time.  The whole dish, including roasting the tomatoes and peppers, took about an hour and a half.  I had thought it would take longer.  I managed to clean as I went, so there wasn’t a massive mess when I was done.

It smelled heavenly and tasted heavenly as well.  YA liked it as well, which isn’t always guaranteed.  I guess this means I’ll have to keep this recipe in our roster for another cool rainy day!

Any foods you’re trying to eat up (or put up) this fall?

PS: The left-hand photo is before it went into the oven and the right-hand is the finished product.

2026, Automotive, Business, Food, Gatherings, Kids

Vroom, Vroom…

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Apparently, I am too easy to please.  Despite the State of Minnesota spending a gazillion dollars to entertain me at the fair this year, YA says my threshold is too low.  Why, you ask?

On Saturday, the company that watches over my investments (my, doesn’t that sound grand?) had a Shredding Event.  They’ve done this in the past but I was never free; this year there was space on my calendar so I filled up a bag of papers to be shredded and headed to St. Paul. 

It was an absolutely beautiful day and they had everything well organized; there were a couple of guys directing traffic and parking and then there were a couple more guys helping folks unload their shreddables.  Since all I had was one bag, I was easy!

Something new this year was a “car show”.  It was extremely low-key – about 18 cars, all just sitting out.  Each one had a tag with make, model and year.  Other than that, no other hoopla, although I did find a few owners standing around next to their cars.  I did ask before I took the photos in the header!

I noticed the red things (my car equipment vocabulary is not robust) on the wheel so the two Mercedes-Benz’ that were there.  Luckily one of the Mercedes owners was there so I asked him what the red things were.

He explained, in very simple words that even I could understand) that they were the brakes/brake pads; he even used hand movements to illustrate how brakes/brake pads work.  I asked why they were red and got the answer “because that’s what Mercedes-Benz does”.  Hmmmm.  Sounds a bit like grandstanding to me.  Another MB owner who was standing nearby commented that you can now order black ones.  Guess some MB owners don’t want to stand out? 

After seeing the cars, there was a complimentary food truck, so I had a nice black bean burger with kettle chips for lunch and talked to another couple at my table who were new clients.  Followed that up with some cookies `n cream ice cream and conversed a bit with my two financial guys.  Then I headed home – I was there about 30 minutes.  Have I mentioned what a lovely day it was?

When I recounted my experience, I got a big eye roll from YA with the comment that some folks are easily pleased.  I think that’s better than being HARD to please.  I had a fun time, had good reading time on the way there and back (CD audio book) – what’s not to like ab out that?

Any classic/vintage car stories?  Are you easy or hard to please?

2026, Family, Food

2026 Foods of the Fair Reviewed

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You knew it was coming.  The review of the foods that YA and I sampled at the fair this year.  I’m thinking of this as a public service announcement for any trips to the fair that you might be considering for next year!

Staples/Old Favorites (Some of them anyway)

  • Sweet Martha’s Cookies – every day. What doesn’t get eaten right away goes into my Tupperware to be dipped into as the day progresses.  Still yummy when they are warm and gooey.
  • Potato Cheddar Crepe. This is YA’s favorite.  They make the crepes to order so they are also warm and gooey.
  • The corn stand is an amazing piece of production and, of course, the corn is also fabulous.
  • Pickle Pizza. Another of YA’s staples.  They’ve added a second outlet this year so while the lines were long, they weren’t as awful as prior years.  What she likes best is that the base is a white sauce, so the pickles aren’t sparring with tomato sauce for the lead.
  • Cheese Curds. Like usual, the Mouthtrap curds in the Food Building are the best.  They also have a fabulous set-up so while the lines look long, once you’re in line, it goes really fast.  Warm, crunchy, not too greasy.  They’ve got all the other curds beat.

New Foods This Year

  • Pimento Cheese Puffs at Shanghai Henri’s (International Bazaar). Pretty good, could have been fried a bit less; the crunch was a bit much.  Nice cheesy insides, not too spicy with a nice sweet and sour sauce.  5 stars
  • Three Cheese Mac Savory Cone at Roons (near sheep/poultry barn). Like it says – mac & cheese in a waffle cone.  The mac & cheese had too many savory spices for me and the cone was a little “tough”.  3 stars
  • Vegetarian Spring Rolls at Panda Palace (International Bazaar). YA ate most of these and reported that they weren’t anything special.  3 stars
  • Sweet Squeakers at The Blue Barn (West End). White curds, battered, fried, dusted w/ cinnamon/sugar.  Topped with a lemon whipped mousse and raspberry sauce.  Header photo!  Interesting concept but WAY overdone.  You really couldn’t tell that the base of cheese curds wasn’t really recognizable.  4 stars
  • Strawberry Crunch Mini Donuts at Solem’s (North End). They looked good but most of the strawberry flavor was in the topping, so after the top layer of donuts was eaten, the donuts themselves didn’t have a lot of taste.  And I have to say, putting crunch around the edge of the bucket looks striking, it is a MESS.  3 stars.

This isn’t by any means all the foods we plied ourselves with but a good overview.  Sad to say that there were no new foods that received 5 stars from us.  Next year when we print out our food list, it won’t include any of them.  But the old favorites didn’t disappoint.

If you do the fair next year, hopefully our research will be helpful to you!

What cheese is never yours?

2026, Food, Gatherings, Health, State Fair, Uncategorized

Nursing at the Fair

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We got to see the Emergency Services folks at the Fair in action again this year – NOT FOR ME. 

It was last Saturday, a seriously crowded day.  YA and I were feeling very lucky to have scored seats on the bench across Al’s to enjoy our malts when suddenly a man about 8 feet from us fell into the street.  Neither of us actually saw why he fell, just the fall itself.  I was just about to set my malt down and go over but immediately there were at least 8 folks surrounding him.  It made me think of a scene from one of my favorite films People Will Talk.  Cary Grant has taken over the lecture hall of another professor and during his talk, Jeanne Crain gets dizzy, faints and falls off her chair into the aisle.  All the other medical students jump up to help.  Cary Grant’s line is “Get back, get back. Quiet down, quiet down. A group of  Cub Scouts would know better than to crowd like this”.  I stayed put. 

I suspected from YA’s rapt expression that we were going to sit there until the situation was resolved, one way or the other.  When I asked her if this was the case, she nodded, not taking her eyes off the scene.  So I settled in. 

One of the people who had jumped in to help immediately was the woman who had been sitting next to me on the bench.  She knelt down next to the guy as they got him sitting up.  You could see her talking to him calmly; she kept a hand on his back the whole time.  She never seemed to lose her composure and when the first (and then second, third and fourth) set of emergency services guys showed up, she was the one communicating with them.  I said to YA “she must be a nurse”.  YA agreed. 

At first we had thought maybe heat stroke but then we saw the guy holding and rubbing his left shoulder – was it a heart attack?  Then YA heard someone say that the guy had landed on his new shoulder – he has just had shoulder replacement a few weeks back.  Ouch.  There were four different sets of emergency folks who came to the scene – it took quite some time to make their way through the crowds, even with lights going. They also were calm and assured; they asked questions, took vitals and eventually they were able to trundle the guy onto one of their gators and whisk him off.  Well, whisk probably isn’t the right word, considering the crowds.

I talked to the woman who had been attending to him and she confirmed that she was indeed a nurse.  I knew it.  Anyway, I told her that I had thought so based on her actions and I thanked her for her service.  Turns out that May 12 is International Nurses’ Day – I’m thinking we should have more than one of those celebrations a year.  So thanks to those of you on the Trail who are nurses or spent your career nursing – seeing one of your legion in action was really great.

Tell me about a nurse who made a difference to you!

2026, crops, Food, Gatherings, State Fair

On Line…

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Lines and I have a checkered relationship. 

When my baby sister was 14 and coming up to visit me for a week, I slept in line overnight to get Bon Jovi tickets.  When I had to renew my drivers’ license (and had waited too late to get an appointment), I hit the AAA office at 6 a.m. to get one of the 75 walk-in slots.  The office opened at 9; when I got there at 6, I wasn’t the first in line!  You all know I’ve sat outside of Aldis in the past, in the cold for 3+ hours for the wine advent calendar.

But the lines at the State Fair stop me cold.  I think I told the story about YA standing in the donut line last year; the donut concession has upgraded to a building (they were in an RV before) but the line still runs all the way down the street and looks to be at least an hour wait.  Pickle Pizza has opened a second outlet which helps a bit but yesterday at noon, the main outlet had two massive lines, each going in opposite directions.

Last Saturday YA and went up to the Ag building first thing to see the crop art.  We clearly weren’t the only folks who had this thought.  We got there about 8:30 (exhibit opens at 9) and there was a considerable line.  Then a staff person came out to re-direct where the line was forming.  She said that the “come early” thought must have gone viral because the long lines had formed every morning so far; where we were standing was most likely going to be a 2-hour wait. 

And then there are the Apple Fries.  This is a new food at the fair this year and they’ve gotten good reviews, but the lines go down the street and around the corner.  We’ve read on line that most folks are waiting over an hour to get them.  

Not sure if I’ll see crop art this year.  I’m betting money I won’t be getting Apple Fries either.  YA has waited for donuts and Pickle Pizza, but not me.  Even if I had a stadium chair (like when I waited at Aldis and AAA), I’m not sure I’d want to waste so much time of my State Fair day waiting in line!  Hopefully some day in the future, the line for Apple Fries will be shorter!

Any good waiting in line stories?

2026, Food, Seasons, State Fair, Travel

It’s That Time Again!!!

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You all know where I am, right?  That’s right – the VS State Fair Fest has begun!

Tickets purchased (actually bought them in November for last year’s price).

Blue Ribbon Coupon Book purchased.  Both YA and I have added our post-it notes.

Food list assembled and printed off.  This includes traditional items that we like every year (corn, cookies, crepe, Hawaiian shave ice, etc.) as well as new foods. 

Trial drive to parking lot done.  I do this every year to make sure there isn’t any surprise road construction.

Turtle bag “packing list” updated… actually just printed out this year – we didn’t make any changes from last year.

Turtle bag packed (bandaids, Tylenol, pad/paper, address labels, collapsible container for cookies, coupon book, cash…).

Depending on what time you’re up and reading this, I’m either feeding the dog/cat before I leave, driving to St. Paul, waiting in line, on the Park & Ride bus.  Once the bus gets to the transit hub and I get through the entrance, who knows what the day will bring for me!

You’ll have to talk among yourselves today.  Anything planned for YOUR day?

2026, Family, Food, Kids, Uncategorized

Summer Treats

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On Friday we brought our grandson back to Brookings. The first thing he said to his dad when he got home was to describe the wonderful frozen yogurt bars he had at our house and he hoped his dad would get some right away. He also was happy that we sent a box of Effie’s Oatcakes home with him. He had never eaten those before and loved them.

I love frozen treats, especially Popsicles. I would devour them by the bag or box when I wasa child. My dentist was quite unhappy with me since I was also a random tooth brusher and had lots of sugary liquid in my mouth during the summers. I had lots of cavities as a result.

It is my understanding that frozen yogurt bars are all the rage these days. I still prefer icy treats, and I was excited to find mangonadas in the Hispanic grocery store on Luverne’s Main Street. They are enormous and icy with sweet and sour and spicy flavoring. You can see them in the header photo. They had no paletas, though, which are also wonderful Mexican frozen treats. They are my absolute favorite.

We are in Brookings this week, taking care of grandson until school starts. The Walmart store here has paletas, and if they have the yogurt bars grandson likes we will get those, too. It is still summer and it is still hot.

What were your favorite treats when you were a child? How about now? Any memorable childhood dentist experiences?

2026, animals, Family, Food, History, home, Kids, Uncategorized

Time With Oma And Opa

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Our grandson is spending a few days with us this week while his daycare is closed. We plan to take him swimming and to the local library. I also plan to bake with him and we will make Franzbrotchen, a Hamburg pastry. I want him to learn about where his ancestors came from. He loves to bake and cook and is an excellent sous chef. We will have Pasta Carbonara, one of his favorites. We also will enlist his help with some gardening. He loves to grow things. We are Oma and Opa, to distinguish us from his Grandma and Grandpa on his mom’s side of the family.

I spent time with both sets of grandparents in the summer. My father’s parents lived on a farm outside of Magnolia, MN. That grandma was a great lover of cats and had a regiment of them. She loved to feed them buttered sweetcorn cobs after we were done eating the corn kernals. I would help her collect eggs and work in the garden. The hens pecking at my arms as I took their eggs were scary. I liked talking to the cows and pigs. My grandfather was partially paralyzed from a stroke. He had a wonderful library of history books, and we would talk about his recent read and the history discussed in the book. He really liked talking about Napoleon, someone who had such an impact on his family in northwest Germany.

My maternal grandparents lived on a farm close to Hatfield, MN, a small town with a notorious dance hall, near Pipestone. That grandma (who we called Omie) and I would bake sweet rolls and cook wonderful suppers together. She was a great story teller and related lots of reminiscences from her childhood in Hamburg, Germany and her teen years in New York City. Grandpa was a really quiet guy who kept busy helping my uncle on the farm. His English was somewhat limited and we didn’t talk all that much. He was kindly and gentle.

I hope our grandson has positive memories of his time with us. We have books, a garden, fancy food, terriers, cats, a library, and a really nice swimming pool. What more does a kid need?

Who were your most memorable older relatives? What did you learn from them?