Category Archives: Food

2026, Food, Uncategorized

Read The Label Carefully

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Our new freezer is working splendidly. It is bigger than the old one, and much easier to see what is stored therein. Husband and I realized after transferring things to the new freezer that we had far too many frozen leftover dinner entrees and we decided to cut back on our cooking and make finishing off the leftovers a priority.

We are usually pretty good at labeling foods we freeze by writing the name of the foods on the lid of the container using a permanent marker. It isn’t the best method, since the older lids have multiple names on them. I try to cross out the old names before I write a new one.

This week I chose three containers of leftovers to finish off. One was labeled “Cuban Black Beans”. One was labeled “Rare Lamb Roast”. The last one had “Green Chili Chicken” written on the lid. As they thawed I checked to make certain the labels reflected what was in the containers. They seemed to match.

Husband heated up some of the chicken for dinner on Monday. We were looking forward to some Southwest food, and had heated up some corn to accompany it. It was quite a shock to find that the chicken bundles topped with what I thought was tomatillo chili sauce were really haddock-stuffed cabbage rolls with dill cream sauce (Fischrouladen), a Northern German dish. The coarse mustard in the sauce looked just like tomatillo seeds. It tasted really good, though.

We bought some freezer tape to put on container lids so that we can write the contents on the tape instead of the lid. That may help reduce the confusion of our leftover’s identity. In a few days I will pull some more leftovers out of the freezer. I hope there aren’t any surprises.

How carefully do you read food labels when you shop?Many Unidentified Frozen Objects in your freezer? How do you manage leftovers?

2026, Family, Food, home, pets

Who’s In Charge?

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Freya is extremely food motivated.  I’m pretty sure if I left a 40-pound bag of dog food open in the kitchen, she would eat until she popped.  She’s not eating me out of house and home, although I’m going to need a separate line on my budget for dog treats.  The good news is that combined with her smarts, it makes it very easy to work on training. 

Of course, I’m not sure who’s being trained.

Nimue is not all that food motivated.  If she feels like it, she’ll show up at meal time but sometimes she comes down later to partake.  She does have dry food out all the time so she’s certainly not going hungry.   She does have one exception; she loves her Friskies Party Treats.  If I shake the jar (I keep them on my bedstand), she comes right away. 

The treat parade started when Guinevere was young.  If her stomach went empty too long, she’d throw up bile – ick.  So I began giving her a couple of dog treats in the morning to tide her over an hour or so before breakfast.  This was when I started giving Nimue a couple of treats as well.  Took a few tries to find that she loves Friskies.  I’m not sure when the two of them convinced me that they should also get a few treats at bedtime.  7:30 p.m. to be specific. 

It took Freya about a day to realize that there were treats to be had when the kitty was getting her Yums.  It took her about another day to figure out that 7:30 was the magic hour each night.  So now, they are both presenting themselves at 7:30 for treats.  See the header photo for the “Gimme treats” eyes.  And they will both lie to me if necessary.  Last night I got home late with Freya from dog class and Nimue blatantly lied to me about getting her treats.  When I asked YA, she confirmed that she had given Nimue treats at 7:30 in my absence!

Clearly where treats are involved, I’m not in charge.  And I’m not highly motivated to change that.  Maybe I should get a treat at 7:30!

Do you have any nightly rituals (with or without pets)?

2026, Art, Baboon Achievers, Food, gardening, Gatherings

PJ

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PJ / Margaret brought something special to the Trail.  Wicked sense of humor, acerbic wit, thoughtful comments and great stories.  What a life she lived.  I thought we needed a full day to remember her.  Bill commented earlier that we all probably had our own special connection with her, so hopefully today, we can all share.  I have many memories but will just share a few that really stand out to me.  The rest will be up to you all.

The Garden Restoration.  When PJ got hit by a car and couldn’t do her spring gardening, it was amazing how many baboons came together on a Saturday to lend a hand.  Even Lisa showed up in her green cocktail dress (she didn’t garden in the dress).  Everybody picked a patch and went to work.  And, like magic, food showed up.  Amazing how that happens when baboons show up.  PJ sat on the patio and cheered us on.  She mentioned it to me more than once over the years; I know she was profoundly moved and grateful.

Paper Cutting.  Danish paper artist, Karen Bit Vejle brought her to show to the Swedish American Institute and the Twin Cities folks met for a field trip.  It was amazing to hear PJ translate some of the informational blurbs in all the Scandinavian languages – Danish, Swedish, Norwegian.  I don’t remember Finnish or Icelandic, but I’m pretty sure she could have handled those if they were there.  Amazing.

Don Panchos.  I delivered Ben’s farm fresh eggs to PJ several times and on our first egg visit, she clued me into a great Mexican bakery just a few blocks from her house – Don Panchos.  It got to be a ritual for me to stop there after every trip to take eggs. 

Advice.  PJ was a thoughtful woman and she gave me some excellent advice once about letting other people give of themselves without trying to make everything fair or even.  Wonderful advice that I think of often.

I could go on, but I’m going to let other baboons tell their stories.  Margaret, I already miss you terribly.

Tell me about your connection to PJ / Margaret.

2026, animals, Food, pets, Uncategorized

Snacks

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Yesterday I finished cooking a large pot of brodo, a turkey/beef stock from The Splendid Table cookbook. It calls for 9 pounds of turkey wings that simmer for 14 hours with lots of vegetables and 4 pounds of beef shank. I get about 3 gallons of stock from it.

I get my turkey wings from a butcher shop that gets a case of them for me directly from the meat packing plant. They are enormous and meaty. After simmering for 14 hours, however, there is not much taste left in the meat. I can’t make myself throw them away, so I freeze the meat in small bags for our dogs. They get a few pieces of the turkey in their daily kibble. They love it.

They also get roasted butternut squash and beef protein sprinkles every day in their kibble. I roast the squash with our Turkish olive oil brushed on it. At least once a day they get gullet strips, and they have collagen chews to gnaw on. Yes, we have terribly spoiled terriers. They get so excited it is hard to stop since they seem so happy.

I think we spoil our dogs with snacks because we spoil ourselves with good food. They don’t seem to get fat on these snacks, but they are busy, active dogs who race around and burn off lots of calories. By the end of the day they collapse and sleep soundly all night.

What are your favorite snacks? How do you spoil the people and creatures you love? How are you spoiled?

2026, Food, holidays, home, News, Seasons, Uncategorized

Anyone’s Guess

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Well, it is that time of year when people try to predict how severe or mild the coming winter will be. Winter is coming, you know!

Our Arikara Indian friend from Twin Buttes, ND likes to use buffaloberries for prediction. Buffaloberries, aka Shepherdia or Bulberries, are a pictured in the header photo. They are tasty, tart, native berries that grow on shrubs that make lovely jam, jelly, and pie. You can order plants for your yard. Deer, elk, and bison love them. Our friend Bruce says the more productive the buffaloberries, the harsher the winter. I haven’t had a chance to ask Bruce what he has observed as yet. I trust his judgment, but it may only be relevant for north central North Dakota.

Woolybears. The caterpillars that develop into Isabella Tiger Moths. Well, if the black stripes on them are near the front end of the caterpillar, winter will be early. The more black stripes, the more snow and the harsher the winter. The more brown stripes, the more mild the winter. I wonder through, what if the woolybears all have different stripe allocations? Which one do you believe?

I think I have a better source of prediction. Saturday we noticed a house down the street that was having a Christmas light service install their lights. I had no idea such services existed. Humbug Christmas Light Services was on the job. We don’t put up Christmas lights, but how nice for people who want lights but who can’t manage ladders. I think the earlier the lights go up, the earlier the first snow.

What do you think we should use as winter prediction? Be creative. Do you put up outdoor Christmas lights?

2026, animals, Food, holidays, Nature, Uncategorized, Weather

Winter Is Coming

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i don’t know what got into me this weekend, but I fulfilled one of my priorities and did all the ordering for my Christmas baking. It involved ordering:

Glaceed orange peel, glaceed lemon peel, glaceed cherries, and glaceed citron, 4 lbs of pecans from an orchard in Georgia, my yearly purchase of 10 lbs of a really nice chunk of parmesan from Italy (it is cut from a wheel and lasts for a year), eight 2-cup containers of leaf lard from a Pennsylvania butcher shop for pie crusts and lefse, Swedish pearl sugar, sliced almonds, black currants, golden raisins, Danish marzipan, and a gallon tin of Turkish olive oil.

Now I will be set for any baking needs for Christmas and for the year. Then I started to think about other winter preparations. I filled the water softener with salt and changed out the furnace filters. We have two furnaces in our home due to an addition to the house a few years ago. Did you know you can get furnace filters with small batteries that will alert you when the filters need changing? Husband did some yard and flowerbed clean up yesterday. I heard from a foster parent I know from western ND who told me she had to scrape frost off her truck windows Sunday morning. The bison at the park here are getting furry. Winter is coming and I couldn’t be happier.

What winter preparations do you need to complete? How good are you at changing furnace filters? Watch Game Of Thrones?

2026, Family, Food, gardening, Seasons, Weather

A Cooking Day

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A cool wet morning yesterday was perfect for some time in the kitchen.  Especially since my tomato plants are still going gangbusters.

Normally I look for easy recipes but for some reason I was drawn to a complicated Macaroni & Cheese with Roasted Tomatoes and Chilis that I found in my Tomato cookbook.  It had several steps that needed to be combined at the end, which always spooks me.  I’m usually fairly casual about cooking so having to get everything to come together at one point isn’t my favorite modus operandi.  But with nothing else on my to-do list, I thought I could handle it.

Part of the recipe was a layer of roasted tomatoes; the recipe called for big tomatoes but I have tons of cherry tomatoes, so I looked up an alternative recipe.  I made this first and as the tomatoes were roasting, I laid out all the other ingredients on the counter.  It felt like I was doing a cooking show!   Then the poblanos got roasted over the gas flame; it’s so much fun to hear the peppers popping and sizzling!  Added the peppers to the tomatoes with a couple large cloves of garlic.

Next up was the cheese sauce; it’s been quite a while since I made a roux and then a cheese sauce from scratch.  SO much cheese – sharp cheddar, fontina and parmesan.  And so much stirring!   Managed to get the pasta cooked so that it was done right when the cheese sauce was ready.  (leaf-shaped pasta that YA and I found at Trader Joe’s last weekend.) 

Laid the tomato/poblano mix in the bottom of my 8” square cast iron, then layered the mac and cheese over that.  Then came the breadcrumb topping – breadcrumbs and melted butter – and finally popped the whole thing in the oven for 25 minutes. 

Looking at this description, it doesn’t seem as complicated as it felt at the time.  The whole dish, including roasting the tomatoes and peppers, took about an hour and a half.  I had thought it would take longer.  I managed to clean as I went, so there wasn’t a massive mess when I was done.

It smelled heavenly and tasted heavenly as well.  YA liked it as well, which isn’t always guaranteed.  I guess this means I’ll have to keep this recipe in our roster for another cool rainy day!

Any foods you’re trying to eat up (or put up) this fall?

PS: The left-hand photo is before it went into the oven and the right-hand is the finished product.

2026, Automotive, Business, Food, Gatherings, Kids

Vroom, Vroom…

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Apparently, I am too easy to please.  Despite the State of Minnesota spending a gazillion dollars to entertain me at the fair this year, YA says my threshold is too low.  Why, you ask?

On Saturday, the company that watches over my investments (my, doesn’t that sound grand?) had a Shredding Event.  They’ve done this in the past but I was never free; this year there was space on my calendar so I filled up a bag of papers to be shredded and headed to St. Paul. 

It was an absolutely beautiful day and they had everything well organized; there were a couple of guys directing traffic and parking and then there were a couple more guys helping folks unload their shreddables.  Since all I had was one bag, I was easy!

Something new this year was a “car show”.  It was extremely low-key – about 18 cars, all just sitting out.  Each one had a tag with make, model and year.  Other than that, no other hoopla, although I did find a few owners standing around next to their cars.  I did ask before I took the photos in the header!

I noticed the red things (my car equipment vocabulary is not robust) on the wheel so the two Mercedes-Benz’ that were there.  Luckily one of the Mercedes owners was there so I asked him what the red things were.

He explained, in very simple words that even I could understand) that they were the brakes/brake pads; he even used hand movements to illustrate how brakes/brake pads work.  I asked why they were red and got the answer “because that’s what Mercedes-Benz does”.  Hmmmm.  Sounds a bit like grandstanding to me.  Another MB owner who was standing nearby commented that you can now order black ones.  Guess some MB owners don’t want to stand out? 

After seeing the cars, there was a complimentary food truck, so I had a nice black bean burger with kettle chips for lunch and talked to another couple at my table who were new clients.  Followed that up with some cookies `n cream ice cream and conversed a bit with my two financial guys.  Then I headed home – I was there about 30 minutes.  Have I mentioned what a lovely day it was?

When I recounted my experience, I got a big eye roll from YA with the comment that some folks are easily pleased.  I think that’s better than being HARD to please.  I had a fun time, had good reading time on the way there and back (CD audio book) – what’s not to like ab out that?

Any classic/vintage car stories?  Are you easy or hard to please?

2026, Family, Food

2026 Foods of the Fair Reviewed

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You knew it was coming.  The review of the foods that YA and I sampled at the fair this year.  I’m thinking of this as a public service announcement for any trips to the fair that you might be considering for next year!

Staples/Old Favorites (Some of them anyway)

  • Sweet Martha’s Cookies – every day. What doesn’t get eaten right away goes into my Tupperware to be dipped into as the day progresses.  Still yummy when they are warm and gooey.
  • Potato Cheddar Crepe. This is YA’s favorite.  They make the crepes to order so they are also warm and gooey.
  • The corn stand is an amazing piece of production and, of course, the corn is also fabulous.
  • Pickle Pizza. Another of YA’s staples.  They’ve added a second outlet this year so while the lines were long, they weren’t as awful as prior years.  What she likes best is that the base is a white sauce, so the pickles aren’t sparring with tomato sauce for the lead.
  • Cheese Curds. Like usual, the Mouthtrap curds in the Food Building are the best.  They also have a fabulous set-up so while the lines look long, once you’re in line, it goes really fast.  Warm, crunchy, not too greasy.  They’ve got all the other curds beat.

New Foods This Year

  • Pimento Cheese Puffs at Shanghai Henri’s (International Bazaar). Pretty good, could have been fried a bit less; the crunch was a bit much.  Nice cheesy insides, not too spicy with a nice sweet and sour sauce.  5 stars
  • Three Cheese Mac Savory Cone at Roons (near sheep/poultry barn). Like it says – mac & cheese in a waffle cone.  The mac & cheese had too many savory spices for me and the cone was a little “tough”.  3 stars
  • Vegetarian Spring Rolls at Panda Palace (International Bazaar). YA ate most of these and reported that they weren’t anything special.  3 stars
  • Sweet Squeakers at The Blue Barn (West End). White curds, battered, fried, dusted w/ cinnamon/sugar.  Topped with a lemon whipped mousse and raspberry sauce.  Header photo!  Interesting concept but WAY overdone.  You really couldn’t tell that the base of cheese curds wasn’t really recognizable.  4 stars
  • Strawberry Crunch Mini Donuts at Solem’s (North End). They looked good but most of the strawberry flavor was in the topping, so after the top layer of donuts was eaten, the donuts themselves didn’t have a lot of taste.  And I have to say, putting crunch around the edge of the bucket looks striking, it is a MESS.  3 stars.

This isn’t by any means all the foods we plied ourselves with but a good overview.  Sad to say that there were no new foods that received 5 stars from us.  Next year when we print out our food list, it won’t include any of them.  But the old favorites didn’t disappoint.

If you do the fair next year, hopefully our research will be helpful to you!

What cheese is never yours?

2026, Food, Gatherings, Health, State Fair, Uncategorized

Nursing at the Fair

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We got to see the Emergency Services folks at the Fair in action again this year – NOT FOR ME. 

It was last Saturday, a seriously crowded day.  YA and I were feeling very lucky to have scored seats on the bench across Al’s to enjoy our malts when suddenly a man about 8 feet from us fell into the street.  Neither of us actually saw why he fell, just the fall itself.  I was just about to set my malt down and go over but immediately there were at least 8 folks surrounding him.  It made me think of a scene from one of my favorite films People Will Talk.  Cary Grant has taken over the lecture hall of another professor and during his talk, Jeanne Crain gets dizzy, faints and falls off her chair into the aisle.  All the other medical students jump up to help.  Cary Grant’s line is “Get back, get back. Quiet down, quiet down. A group of  Cub Scouts would know better than to crowd like this”.  I stayed put. 

I suspected from YA’s rapt expression that we were going to sit there until the situation was resolved, one way or the other.  When I asked her if this was the case, she nodded, not taking her eyes off the scene.  So I settled in. 

One of the people who had jumped in to help immediately was the woman who had been sitting next to me on the bench.  She knelt down next to the guy as they got him sitting up.  You could see her talking to him calmly; she kept a hand on his back the whole time.  She never seemed to lose her composure and when the first (and then second, third and fourth) set of emergency services guys showed up, she was the one communicating with them.  I said to YA “she must be a nurse”.  YA agreed. 

At first we had thought maybe heat stroke but then we saw the guy holding and rubbing his left shoulder – was it a heart attack?  Then YA heard someone say that the guy had landed on his new shoulder – he has just had shoulder replacement a few weeks back.  Ouch.  There were four different sets of emergency folks who came to the scene – it took quite some time to make their way through the crowds, even with lights going. They also were calm and assured; they asked questions, took vitals and eventually they were able to trundle the guy onto one of their gators and whisk him off.  Well, whisk probably isn’t the right word, considering the crowds.

I talked to the woman who had been attending to him and she confirmed that she was indeed a nurse.  I knew it.  Anyway, I told her that I had thought so based on her actions and I thanked her for her service.  Turns out that May 12 is International Nurses’ Day – I’m thinking we should have more than one of those celebrations a year.  So thanks to those of you on the Trail who are nurses or spent your career nursing – seeing one of your legion in action was really great.

Tell me about a nurse who made a difference to you!