Category Archives: Food

2026, Family, Food, Kids, Uncategorized

Summer Treats

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On Friday we brought our grandson back to Brookings. The first thing he said to his dad when he got home was to describe the wonderful frozen yogurt bars he had at our house and he hoped his dad would get some right away. He also was happy that we sent a box of Effie’s Oatcakes home with him. He had never eaten those before and loved them.

I love frozen treats, especially Popsicles. I would devour them by the bag or box when I wasa child. My dentist was quite unhappy with me since I was also a random tooth brusher and had lots of sugary liquid in my mouth during the summers. I had lots of cavities as a result.

It is my understanding that frozen yogurt bars are all the rage these days. I still prefer icy treats, and I was excited to find mangonadas in the Hispanic grocery store on Luverne’s Main Street. They are enormous and icy with sweet and sour and spicy flavoring. You can see them in the header photo. They had no paletas, though, which are also wonderful Mexican frozen treats. They are my absolute favorite.

We are in Brookings this week, taking care of grandson until school starts. The Walmart store here has paletas, and if they have the yogurt bars grandson likes we will get those, too. It is still summer and it is still hot.

What were your favorite treats when you were a child? How about now? Any memorable childhood dentist experiences?

2026, animals, Family, Food, History, home, Kids, Uncategorized

Time With Oma And Opa

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Our grandson is spending a few days with us this week while his daycare is closed. We plan to take him swimming and to the local library. I also plan to bake with him and we will make Franzbrotchen, a Hamburg pastry. I want him to learn about where his ancestors came from. He loves to bake and cook and is an excellent sous chef. We will have Pasta Carbonara, one of his favorites. We also will enlist his help with some gardening. He loves to grow things. We are Oma and Opa, to distinguish us from his Grandma and Grandpa on his mom’s side of the family.

I spent time with both sets of grandparents in the summer. My father’s parents lived on a farm outside of Magnolia, MN. That grandma was a great lover of cats and had a regiment of them. She loved to feed them buttered sweetcorn cobs after we were done eating the corn kernals. I would help her collect eggs and work in the garden. The hens pecking at my arms as I took their eggs were scary. I liked talking to the cows and pigs. My grandfather was partially paralyzed from a stroke. He had a wonderful library of history books, and we would talk about his recent read and the history discussed in the book. He really liked talking about Napoleon, someone who had such an impact on his family in northwest Germany.

My maternal grandparents lived on a farm close to Hatfield, MN, a small town with a notorious dance hall, near Pipestone. That grandma (who we called Omie) and I would bake sweet rolls and cook wonderful suppers together. She was a great story teller and related lots of reminiscences from her childhood in Hamburg, Germany and her teen years in New York City. Grandpa was a really quiet guy who kept busy helping my uncle on the farm. His English was somewhat limited and we didn’t talk all that much. He was kindly and gentle.

I hope our grandson has positive memories of his time with us. We have books, a garden, fancy food, terriers, cats, a library, and a really nice swimming pool. What more does a kid need?

Who were your most memorable older relatives? What did you learn from them?

2026, crops, Food, Uncategorized

Birthday Sauce

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One my birthday Tuesday, more than one of my peeps said that they hoped I was able to not cook and just take it easy for the day.

My perfect day absolutely had cooking in it!   The weather was perfect for it, lovely and cool, but I would have cooked anyway.  Cooking is a gift I give myself.  Being overrun with tomatoes just cemented my desire.  There was a Sheet Pan Roasted Tomato Sauce recipe that I found in my Simply Tomato cookbook that I was looking forward to.  Here’s that recipe:

1 ½ lbs of tomatoes (all different varieties is fine), cut into chunks
1 large red bell pepper, cut into chunks
1 small onion, thinly slices
3 garlic cloves, roughly chopped
A few sprigs of fresh thyme
¼ cup olive oil
½ teaspoon chili flakes
Salt & pepper
½ teaspoon dried oregano, parsley, basil
Vegetable broth (if needed)
Lemon juice (if desired)
Pinch of sugar (if desired)

  1. Mix the tomato chunks, bell pepper, onion and thyme in olive oil
  2. Spread the veggies on a large rimmed baking sheet
  3. Sprinkle dried spices over the veggies
  4. Roast for 35-40 minutes (stirring a couple of times) until everything looks nicely roasted
  5. When cool, pick out as many tomato skins as your patience will allow.
  6. Scoop everything into a blender and blend on medium until you get the consistency you like. This is where you can add some veggie broth if the sauce is too thick.

When I weighed the tomatoes out, it seemed like such a small amount that I doubled the recipe.  You’d think that after cooking 3 pounds of tomatoes, that my tomato stash would have at least a dent in it…..There are already three tomato dishes in the fridge so I froze the whole batch.   I’m guessing that within a couple more days, I can probably do another batch of this sauce (it’s really good) unless I find another recipe that looks good.

Any new recipes you’re tried out recently?  Any over-abundance of produce in your world right now?

Uncategorized, Food, Family, crops, 2026

Peachy

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When we lived in ND we could always count on this guy from Mott, ND, just south of us, to bring fresh Washington and Montana fruit to town. He picked the fruit himself, and the peaches in particular were always wonderful.

I have yet to see Washington peaches in the stores here, only California peaches which I never like very much. They never seem very juicy. Ditto for Georgia peaches.

Boommate is a connoisseur of Colorado peaches. They are now just starting to show up in stores and fruit trucks. She is so fussy, though, that she will only eat Colorado peaches from the Palisades area of the state, preferably grown by Talbott farms. A fruit truck came to town last week selling Colorado peaches but she couldn’t tell what part of Colorado they came from. We were lucky to find some in Sioux Falls yesterday and now they are ripening in paper bags. Boommate insists that I must make at least one crumble with them.

I have made a couple of crumbles this summer, one with nectarines and one with peaches. I have some more nectarines almost ripe enough to bake, and I plan to make them into a crumble with some sweet cherries. My crumbles are pretty simple. I just put about 6 cups of sliced fruit into a buttered 9 × 12 baking dish, mix up 2 c of white flour, 2 c of firmly packed light brown sugar, 1/2 t cinnamon, 1/4 t nutmeg, and a cup of butter in the food processor until it is crumbly, sprinkle it on top of the fruit, and bake at 375° for 30-40 minutes until it is nicely browned and the fruit is bubbling thickly.

Crumbles are my go to desserts in the summer. I don’t have the patience to can peaches or make jam from them. We bought two more bags of brown sugar yesterday so we are well provisioned for a few more crumbles this month.

What foods are you the most fussy about? Where do you like to buy your seasonal produce? Do you care where your peaches are from?

2026, Food, Games, gardening, Gatherings, Uncategorized

County Fair

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The last time I was at the MN State Fair was 43 years ago on our honeymoon. It has been even more years since I attended the Rock County Fair. It was always an exciting time, and it got even more fun after I joined 4-H. I did horticulture and sewing projects. When I was in Grade 8 I got Grand Champion on my terrarium project, and that led to my first trip to the State Fair.

Last week Husband, Boommate, and I went to the Rock County Fair. It is held in Luverne. Boommate hadn’t been there for many years as well, and neither of us recognized the fairgrounds with all the new construction and exhibit buildings. There was the same collection of carnival rides and food booths. The Rock County Pork Producers had a stand selling great bacon wrapped pork tenderloin. Like the State Fair, we also have a machinery hill, but on a smaller scale.

I remember my cousins showing their Chester White pigs at the fair, dousing them with baby powder to make them pretty. It was fun to be in the animal barns and see all the livestock up close.

We also toured all the 4-H and open class exhibit building to see all the prize pickles, garden produce, tallest field corn, photography, and 4-H educational projects.

Husband spent more time at the fair than I did since he helped the county DFL group set up their stand in one of the commercial buildings and hand out brochures. . My paternal grandfather was one of the founding members of the Rock County DFL party, and I am tickled Husband is getting involved with them.

Our fair isn’t all pigs and canning. The following photos show what else went on. I thought the cannon display was interesting.

I don’t think we will make it to the State Fair this fall, but the County Fair was a delight and I am really glad we went.

What are your early fair experiences? Were you in 4 -H or similar organizations? Ever been to a tractor pull?

2026, Food, Seasons, State Fair, Uncategorized

That Time Again….

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Yesterday I got an email from MPR inviting me to download an e-book titled 2026 Minnesota State Fair New Foods e-book.  I signed up and they sent me the e-book within a few minutes.  Gotta love computers.  The email also said starting Saturday I’ll be getting the Minnesota Today Weekend Edition newsletter.  If there’s any State Fair news, that will be fine, otherwise it will get discontinued.

I don’t really need to have three weeks to get prepared for State Fair.  We have all our tickets already.  I have a little checklist for things to take.  But after getting the e-book, I couldn’t help but do a little more.  So I printed out the actual tickets (back-up in case the whole cell-phone-wallet thing doesn’t work) and downloaded the two fair apps.  One is the official Great Get Together app and the other is called Minnesota on a Stick.  We don’t use these heavily but every now and then they come in handy with show times and locations of various food stuffs that we’re looking for. 

My state fair t-shirts are all folded nicely in one section of my t-shirt drawer.  Back before I was retired, I would wear one every work day in August.   Guess I can still do that, just at home.  I have 11 shirts at this point – short sleeve.  I also have one long-sleeve with a loon on it, but I’m not wearing that in August, so I don’t count it. (It doesn’t even live with the other fair shirts; it lives with my long sleeves.)

I probably won’t be able to keep myself from going to Cub in the next day or so to get our Blue Ribbon Discount Coupon books.  And I might have to print out my checklist!    Good grief.

Any big events coming up for you?  How long do you need to get ready to hear VS drone on and on about state fair this year?

2026, Food, History, Mysteries, TV, Uncategorized

Let’s Cook?

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I blame Survivor.

It came out in 2000 on CBS and for reasons that I don’t understand, although it’s been 26 years, there have been 51 seasons.  I never watched it; it just didn’t pique my interest.  There was some reality tv prior to that, but I think of Survivor as the true onset of what is still just a bleak landscape to me. 

Technically I had watched reality tv for years – all in the form of cooking shows.  After Survivor, slowly competitive cooking shows began to make an appearance. Not like any competition of the past in which a few folks cooked and there was one winner.  That was it.  No throwing someone off, week after week until just one is left standing.  I hate this.  Truly hate this.  If I see any of the following words in a cooking show title, I’m not watching – bake-off, cook-off, battle, class, contender, wars.  There are probably others but this is what I can think of off the top of my head.  I did make an exception awhile back; so many folks assured me that The Great British Bake Off was “different” that I watched a couple of episodes (the season with Nadiya Hussain).  It wasn’t different enough for me.  The whole “throwing one person off” is just too brutal for me. 

What this means is that I don’t watch much Food Network or Cooking Channel these days – almost everything seems to be some sort of competition.  Throwing someone off still seems to be all the rage.  What’s left?  Shows like Carnival Eats, Pioneer Woman, Girl Meets Farm and a small handful of “how is it made” types of shows like Food Factory and “where should I eat” shows like Cheap Eats. 

I was kind of hoping that there would be a swing away from these competitive shows after two+ decades, but it doesn’t seem to be happening any time soon.  I’d even watch Julia Child’s French Chef if I could find it!

Do you watch any cooking shows?  (It’s ok if you like The Great British Bake-Off – I know I’m in the minority).  Do you ever try out anything you see?

2026, books, Food, Gatherings, Travel

Lazy Daze

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Every summer I spend a long weekend with one of my besties, who lives in Madison.  We always have a great time but I’m always amazed at how different these trips are from other trips, especially the ones I take with YA.

On Friday night we went to Susan’s favorite Mexican restaurant.  I’ve been there before with her and it’s nice.  On Saturday we went up to the capital building early for the Dane County Farmers Market.  I got my five loaves of Chili Cheese bread, a bunch of corn, a slice of purple yam pie, squeaky cheese curds, a massive cinnamon roll and a dozen peanut coconut donut holes.  Sunday night we went to her favorite pizza place – I got a tomato pie (similar to a margarita) – yummy.

That’s the most active we were.  The entire remainder of weekend was reading, doing jigsaw puzzles, yakking and then more reading and yakking.  I probably spent 10 hours sitting in a big comfy chair with my books.  I finished two books, well actually three if you count the CD that I listened to in the car on the way there and back.

Compared to my usual travels, it was a lazy lazy trip.  And I loved it.  No to-do list, no normal daily stuff.  Just relaxing.  As I was doing some errands Tuesday morning, I was already missing that comfy chair!

Where do you like to read? 

2026, Family, Food, Gatherings, home, pets

ADOPTED!!!

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If you remember, the organization that rescued Freya would not let us adopt her until her spay was done; it’s an inviolable rule of theirs.  So technically for the last four weeks we’ve been fostering her. The rescue calls it “Foster to Adopt” and they are very serious about it.  You can’t believe how much paperwork there was.  Oh, and I got to pay the entire adoption fee right up front. 

Anyway, her spay is done and the four-day wait (to make sure there are no complications) is done.  We filled out yet one more piece of paper and coughed up one more fee of $5.00 and SHE IS OURS!

In classic fashion around here, we decided to have a little family celebration.  In case you can’t read it, the banner says “Freya’s Fur-Ever Home”.  I made a little cake (some dog food loaf iced with whipped cream cheese).  The #1 candle is because we are her #1 fur-ever home.  We put her rabies tag and her new name tag on her collar. 

Collar & Cake

She thought the little cake was just yummy; we only let her eat about a quarter of it so she doesn’t get an upset tummy.  The rest is in the fridge to be doled out over the next few days.

YUM-O!

Been to any good parties/gatherings recently?

2026, Food, Gatherings, home, Mysteries, Uncategorized

Let’s Grill

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According to New of the Weird this week, in some parts of Russia, men are running personal ads.  Not those kind of personal ads!  They are running ads are “barbecue companions”.   Apparently it’s exactly what it says – someone to come over to your house for barbecue, beer and conversation.   The men are charging anywhere between $13 and $65.  They higher end companions can include preparing the grill, grilling the meat, setting up a tend and acting as a buddy.  One such ad said “I’ll help you organize barbecues and camping, keep you company, and grill some meat. Jokes and anecdotes are also included,” This seems to be on the up and up.  Only marketing to men and are meant to be one-time services – not an invitation to friendship.  If someone wants to hire the barbecue buddy’s services again, they have to pay for it.  Russian restaurateur Evgeny Demchenko said “From a business perspective, this is absolutely natural: if there’s an unmet need, a service will emerge.” 

It feels a little sad to me.  Don’t Russian men have any friends?  If I volunteered to grill, I’m pretty sure I’d have folks lining up.  Especially if the weather is nice.

Does having a barbecue companion hold any allure for you?   What do you like to grill?