Category Archives: Food

2026, Food, home, Uncategorized

All Is Revealed

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Our kitchen is very long and runs east and west. The living room is at the east end, and an open area where we keep the piano, media cabinet, and musical instruments is at the west end. There is a window on the far west wall. The photo below shows the west window by the media cabinet, and was shot ftom the livingroom.

Our kitchen cupboards are stained a dark walnut brown. They usually don’t show much dirt or spills. We try to keep things pretty neat and clean when we cook, but spills do happen and we wipe them up, of course.

I generally feel pretty good about the cleanliness of our kitchen, and a casual glance most times of day would support that assessment. However, when the sun shines through the far west window, it illuminates every spill, smudge, smear, and dust particle on the cupboard doors that makes it look as though we have been flinging food all over the place and leaving it to it drip down and dry. That is a lot of cupboard front to wash regularly, but the revealing afternoon sun keeps me on my alert. It is one of my least favorite cleaning chores. I suppose I could just shut the blinds to block the sun, but the Dutch in me couldn’t live with the knowledge that the cupboard fronts need cleaning.

What housecleaning tasks do you dislike the most? What do you like or dislike about your kitchen cupboards.

2026, Automotive, Business, Food, Mysteries, Travel

Backwards

46 Comments

On the way home from St. Louis, YA were debating about what we should pick up for lunch and she told me that she had noticed a sign (when we were still in St. Louis) that Steak `n Shake was offering an Orange Dreamsicle Freeze.  I don’t know if I’ve whined about S`nS dumping their original Orange Freeze – but they let go of it at the same time they dropped the grilled cheese.  I haven’t been there since then – about 6 years.

But the new offering sounded good so we decided that fries and a freeze would be an ok lunch.  YA found the closest S`nS and we let GPS get us there.  As we were waiting in the drive-thru line, we noticed several posters in the windows of the eatery touting their all new beef-tallow.  These are their exact words “return to tallow is part of a broader trend to revive traditional cooking methods and highlight authentic flavors.”  Snort.  I asked the person taking the order if it were true that the fries were now being fried in beef tallow.  When he said yes, we cancelled the fries and just got the Freezes. 

When I became a vegetarian in the early 70s, it was the end of French fries for me as all the fast-food places used animal fats for frying.  Burger King was the first to switch over; for many years I got a whooper with no meat (yes, that’s just a glorified cheese sandwich) and fries.  Then Wendys switched, then S`nS, and eventually even McDonalds gave it up and moved to vegetable oils.  So this move back to beef tallow doesn’t make much sense to me.  I don’t know the science about the health benefits (although RFK touting beef tallow makes me wonder…) but from a planetary point of view, I don’t think we need more cows eating way more grains than it takes to feed humans.  My cynical side says S`nS is grasping at straws trying to deal with their currently financial struggles and think this might be a way to differentiate themselves from the pack.

Regardless, YA and I ended up at Subway for our lunch to go with our Orange Dreamsicle Freezes, which unfortunately weren’t all that great.  I can’t imagine I’ll ever go back to a Steak `n Shake again.

Fries?  Shoestring, curly, seasoned, sweet potato?  Or just pass the tater tots?

2026, animals, Food, gardening, Nature, pets

Bird Food Nemeses

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There are many down-sides to not having a dog.  No walking companion, no one to keep the kitchen floor “clean”, no big furry foot warmer on cold nights.

And then there are the squirrels.  They have absolutely figured out that there is no dog patrolling the territory any longer.  And they certainly don’t see me as a threat.  Yesterday I made a trip to get something from the car and the squirrel on the feeder and the squirrel sitting on the swing hardly even looked in my direction, much less fled in terror.

They’re also eating the hot seed cylinder that they’re not supposed to like.  I called Mr. Bird, the company in Texas who makes the cylinders to ask about the problem.  They said at this time of year, when squirrels are having their young, they are particularly ravenous and will deign to eat things that might not taste too good to them.  This phase will probably pass but in the meantime, they also make a hotter cylinder called “Disco Inferno” that I can try.  I looked it up and Gertens carries it.  Guess I’ll add that to the cart when we are there next week!

Hopefully there will be a dog to guard the sanctity of the yard some time this summer; until then we’ll just have to put up with the squirrels laughing at us!

Any critter activity at your place these days?

2026, Family, Food, home, Uncategorized

Fun!

47 Comments

Our lives since moving to Minnesota have been pretty noneventful aside from our trip to Kansas City in March. We have spent our time getting to know the community and getting our home to our liking. Not much has been unpleasant, but nothing has been that exciting either. The weather hasn’t been very conducive for outdoor activities.

A couple of weeks ago I ordered three Savoy cabbages through Melissa’s Produce. We grew Savoys in our ND garden. They are lovely cabbage but not available in our local grocery stores.

The ones I ordered were very nice when they arrived, and we refrigerated them right away. This made for an interesting challenge, though, of using up three cabbages in short order.

We cook most everything from scratch as a rule, so cooking a lot of cabbage wasn’t that unusual. I noticed, though, that the recipes we had chosen were really fun to make. Not just pleasant, but fun. I made a huge pot of minestrone. I made a central European pasta dish with cabbage and bratwurst. I made a cabbage, potato, asparagus. and fennel bulb hash. Husband made cabbage and mushrooms, (as well as oatcake biscuits). I love to cook, but I recognized how much fun I was having putting these dishes together, even more fun than usual!

I don’t plan to buy any more Savoy cabbage in the near future. I am kind of cabbaged-out. It reinforced for me, though, the pleasure one can derive from even the most simple activities if you pay attention. Yesterday I made Cuban black beans. Later this week I am making Danish meatloaf (it is made from veal and pork and wrapped in bacon). I expect to have a fun week despite all the rain and staying home. A simple life can be a good life.

What fun activities have you done lately? What are the most fun and least fun things for you to cook? Thoughts about cabbage?

2026, Family, Fantasy, Food, home, Mysteries

A World Gone Mad

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Gravity, the 5-second rule, Murphys Law, chocolate is a food group, the toast will always land buttered-side down, oatmeal raisin cookies masquerading as chocolate chip cookies are sent by evil entities to usurp happiness.  These are givens.  In addition YA doesn’t like farm eggs and YA doesn’t like my recipe for deviled eggs.

Farm eggs.  I adore Ben’s farm eggs.  Rich, full flavor and then there are those deep golden yolks.  Bring them on!  Unfortunately YA isn’t always sure about “new” things and the farm eggs fall into this category.  She hasn’t said exactly but I think it’s the color of the yolks.

Deviled eggs.  While in theory YA likes deviled eggs, she doesn’t like my preferred recipe.  I’ve mentioned before that I am a Miracle Whip gal.  YA has grown up into a mayonnaise gal.  It I make the eggs with some Miracle Whip and some mayonnaise and give it a good dose of mustard, she will sometimes have one, but not always.

So after Ben delivered eggs on Sunday, I immediately boiled up a few and made deviled eggs.  When I asked YA if she was interested, she said no, so I made them my favorite way – Miracle Whip, mustard, pickle relish, salt, pepper.  And because they were farm eggs, they were stunning looking – more golden and orangish even than the header photo.  I ate some immediately, had some for breakfast on Monday (they were marvelous on toast with strawberry jam) and was looking forward to the last of the batch of breakfast yesterday.

Lo and behold – when I came downstairs, the container that had held the remaining four halves was empty and sitting in the sink.  SHE ATE MY DEVILED EGGS!  Even though I had made her least favorite version. 

So now what?  I feel like I need to re-write all my life expectations.  What’s next… will the toast fall butter side up?

Any universal truths that have let you down?

2026, Food, home, Technology, Uncategorized

Getting To Know You

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In the last 12 months I have cooked and baked on four different stoves/ovens. Each has been very different from the others, and the cooking experiences have been challenging.

In Dickinson we had a quite old GE electric oven with a glass stovetop. We decided we couldn’t in good conscience saddle new owners with it. The glass top was scratched and uncleanable. The oven baked really slow and we needed to increase the temperature to get things done. We replaced it with a Bosch electric stove/oven which worked very well. It definitely was a positive selling point for the house.

As soon as I had figured out all the niceties of the new stove we moved to our current home. It had a 15 year old Kenmore gas oven with gas top burners. The previous owners had no problem saddling us with it, even though the control panel shorted out everything we started a top burner when the oven was lit. I didn’t like baking in the gas oven since things singed on the sides of the pan closest to the burners. I struggled baking with it, trying to adjust rack levels and temperatures. This was quite a trick in November and December for Christmas baking.

We finally got a brand new, dual fuel LG oven/stove that I really like. The oven is electric. The stovetop is has gas burners. Saturday night I made a apple pie with a crumble topping and found the the oven must burn hot as the crumble topping and crust got too dark, and I probably have to lower the temperature about 10-15 degrees when I bake. Sigh! I suppose most appliances have their individual quirks, but I am pretty tired of trying to figure all this out.

What would you feel you had to in good conscience, replace in your current home before you sold it? What have been the easiest and most difficult appliances/machines to learn to use?

2026, Family, Food, gardening, home, Uncategorized

Garden Plans

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Yesterday we had 120 bags of organic raised bed soil delivered to our driveway. You can see them in the header photo. A retired guy who was the head of the city solid waste department picked them up from Bomgaars and brought them to the house. He has a forklift for just such loads. He knew my dad. The raised beds will ship this week. We have enlisted the help of a young man to move the bags of soil into the back yard. The gate on our fence is too narrow for a tractor, so he will move the bags with a big wheelbarrow. He is a cement worker for his day job and used to date one of the daughters of the former owner of our house. Everyone seems interconnected here!

Best friend is excited to plant chard, heirloom tomatoes, eggplants, and peppers. The raised beds are 32 inches high and will be good for plants that need deeper roots. I am planting a late crop of spinach and lots of basil for pesto. We will have herbs in separate pots on the deck. We saw two large deer roaming our neighborhood a few nights ago and I am glad our yard is fenced.

I want to get some Canadian roses to plant around the house, as well as some hydrangeas. We thought about putting in a raspberry bed but it would be too complicated due to underground wires and such. We also have a Birch tree badly in need of pruning, but we will leave that for the fall, as well as planting spring bulbs.

How are your garden plans coming along? What are your experiences with raised beds?

2026, Business, Family, Food, Travel

Grasso Plaza

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Oft times I feel as if my world is fairly small.  494 to the south, Highway 100 to the west, 35W to the east and Franklin to the north.  Obviously I do travel outside of my “zone” but overwhelmingly, my life and errands are within.  So it isn’t odd to me that my mother also had a fairly constricted range.  It was brought home to me last week when YA and I were in St. Louis that Grasso Plaza is basically a catch-all for just about everything.

Grasso Plaza is about 5 minutes from my mom’s house, up on Gravois Road, which is a major thoroughfare in the southwestern suburbs.  It’s basically just two strip malls across Gravois from each other with five lanes of traffic in between.  (One of these lanes is what St. Louisans call the “suicide lane”, in which you can basically go either direction – insanity.)  The parking lots on both sides were clearly designed by an idiot who had been drinking heavily.  I can’t believe that the insurance companies haven’t banded together to force the Plaza to have them both re-done; I’ve witnessed two accidents myself in my visits to Nonny.

Anyway, here are all the places in Grasso Plaza that we went to in our three full days:

  • Schnucks.  This is one of the grocery store chains in St. Louis; I am not making this up.  We got a few snacks and some beverages to keep in the condo while we were there.
  • St. Louis Bread Company. SLBC was bought by AuBon Pain in 1993 and everywhere else except St. Louis, the name was changed to Panera.  I assume some lawsuit or contractual thing was involved.  On the outside the sign says St. Louis Bread Company, on the inside, everything says Panera, including how your receipt prints out.  We had two meals there.
  • Walgreens.  Of all the things that Nonny didn’t have in her condo was lotion!
  • Southern Bank. Nonny’s bank – we had to deposit a check of hers.
  • Post Office. We had to send the equipment back to MobileHelp (Nonny’s “help I’ve fallen and can’t get up” service).  Very very friendly and chatty clerks – good thing no one was waiting behind me.
  • Cotton’s Ace Hardware. I’ve been here many times over the years but this trip it was to drop off the last of Nonny’s canned goods/cereals.  Cotton’s has a collection barrel for the Affton Christian Food Pantry.
  • Dollar Tree. Just a quick stop for some plastic drinking cups for the condo since there were so many folks working on the cleaning out.
  • H&R Block. Stopped by to ask one tax question concerning Nonny’s taxes.  They weren’t helpful.  I should have just texted Linda.  Ended up getting better info from AARP.

These weren’t the only errands we ran, but it was most of them and I was happy to put Grasso Plaza behind us.  Even though it was handy, I don’t want to mess with those parking lots and that suicide lane ever again!

Do you have any favorite/usual shopping spots?

2026, Family, Food, Gatherings, Uncategorized

Easter Dinner Disaster

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Our Easter menu consisted of scalloped potatoes, roasted butternut squash with apples, raspberry cream pie, and smoked farmer’s ham with a plum glaze.

Since we had to sing in the choir at both services on Sunday, I decided to make the potatoes and the pie on Saturday. I got the pie crust made and the pie assembled, and then started on the scalloped potatoes. I used Julia’s recipe, which she describes as “ambrosia”. It consists of two cups of heavy cream and two cups of half and half, bay leaf, salt and pepper in which you simmer on the stove two pounds of very thinly sliced Yukon Gold potatoes. They simmer for 90 minutes, and then you put them in a gratin dish. They can be made ahead of time to this point, then baked the next day in the oven for 20 minutes after you sprinkle them with grated Gruyere cheese.

I put the simmered potatoes in the 14 × 9 ceramic Le Creuset gratin dish to cool down preparatory to putting them in the fridge for the night. Husband was looking for ingredients for a cucumber salad in the cupboard just above the gratin dish when he accidentally knocked a bottle of avocado oil off the shelf. It landed in on the potatoes, and the gratin dish shattered into about eight pieces.

The pieces seemed pretty intact, and after we had scraped all the potatoes into another gratin dish we reassembled the busted dish in the sink to see if we could salvage the potatoes and serve them on Sunday. We were able to account for all but a quarter inch piece of ceramics.

I was really torn about what to do. Should we serve the potatoes and warn our guest about the possibility of a ceramic fragment? Should I throw it out and make it again on Sunday? I decided to decide in the morning.

The chance of our guest breaking a tooth or swallowing a sharp glass fragment was too great for me to deal with, so I tossed the potatoes and made more after church. They were ambrosial. I remembered a conversation I once had with the wife of one of our ND psychiatrists. She admitted that when her husband was in his residency in Texas she invited several people over for dinner. She really wanted to impress, and wanted to serve liver pate. They were quite poor at the time, so she bought a can of liver cat food and served it with crackers. No one was any the wiser, and her guests liked the “pate”. Well, we certainly could afford more cream and potatoes, and I am glad I threw the first batch of potatoes away.

What kitchen disasters have you had? Ever served a dish that you knew had something wrong with it?

2026, Family, Food, Uncategorized

Tea Time

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I don’t know if it is the increased humidity and cold and storms here, but Husband and I have been drinking much more tea than we did in ND. Husband is a great tea maker and we have nice teapots and infusers.

If all goes well, we will have an order of a variety of teas delivered today. I particularly like fruit teas like Rote Grutze, a North German tea with hibiscus and dried fruit. I also like East Friesien tea you must have with cream and rock sugar. The cream is poured in a specific way to make it look like eruptions. Husband prefers strong black teas like those from Scotland and Ireland.

I never had much tea before I went to England as a college junior, and had tea in a tea shop. I tried to sweeten my tea with what looked like sugar, but turned out to be coarse salt. My, did I get odd looks from the servers! I like lemon in my black tea, but the salt was really awful! They gave me a new pot of tea.

What is your favorite tea? Sweetened or lemon? Tea cakes?