On the way home from St. Louis, YA were debating about what we should pick up for lunch and she told me that she had noticed a sign (when we were still in St. Louis) that Steak `n Shake was offering an Orange Dreamsicle Freeze.  I don’t know if I’ve whined about S`nS dumping their original Orange Freeze – but they let go of it at the same time they dropped the grilled cheese.  I haven’t been there since then – about 6 years.

But the new offering sounded good so we decided that fries and a freeze would be an ok lunch.  YA found the closest S`nS and we let GPS get us there.  As we were waiting in the drive-thru line, we noticed several posters in the windows of the eatery touting their all new beef-tallow.  These are their exact words “return to tallow is part of a broader trend to revive traditional cooking methods and highlight authentic flavors.”  Snort.  I asked the person taking the order if it were true that the fries were now being fried in beef tallow.  When he said yes, we cancelled the fries and just got the Freezes. 

When I became a vegetarian in the early 70s, it was the end of French fries for me as all the fast-food places used animal fats for frying.  Burger King was the first to switch over; for many years I got a whooper with no meat (yes, that’s just a glorified cheese sandwich) and fries.  Then Wendys switched, then S`nS, and eventually even McDonalds gave it up and moved to vegetable oils.  So this move back to beef tallow doesn’t make much sense to me.  I don’t know the science about the health benefits (although RFK touting beef tallow makes me wonder…) but from a planetary point of view, I don’t think we need more cows eating way more grains than it takes to feed humans.  My cynical side says S`nS is grasping at straws trying to deal with their currently financial struggles and think this might be a way to differentiate themselves from the pack.

Regardless, YA and I ended up at Subway for our lunch to go with our Orange Dreamsicle Freezes, which unfortunately weren’t all that great.  I can’t imagine I’ll ever go back to a Steak `n Shake again.

Fries?  Shoestring, curly, seasoned, sweet potato?  Or just pass the tater tots?