I think I watched television as a kid about the same as others. Captain Kangaroo, Romper Room. Too old for Sesame Street and Mr. Rogers, but just the right age for Shari Lewis and her puppets, especially Lamb Chop. I knew it was Shari doing the voices but I was fascinated by hearing Lamb Chop speak without seeing Shari’s lips moving.
So imagine my dismay when YA came home today with a Lamb Chop chew toy for the dog! And as if that’s not bad enough, it has a main squeaker along with a squeaker in each foot for a total of five! The din is awful and it gives me a sick feeling in my stomach seeing Lamb Chop getting chomped.
Do you have a favorite character from your childhood that you would hate to see turned into a dog toy?
I’ve heard a lot of people say “I don’t go to the fair for the food.” I’ve said it myself and I’ve always wondered if people believed me, if I believed myself. Yesterday I found out.
When the State Fair announced they would have a mini-fair open for Memorial Day weekend, I was online in a flash. You had to enter a lottery to be able to get a time slot during which you could buy tickets. Luckily I did OK and we got out first choice. There were two time periods each day, 10 a.m. to 3 p.m. and then 4-9 p.m. You could arrive any time during your time slot but you had to leave at the end.
It was more crowded than I had anticipated although nothing compared to a regular fair day in August. There were folks with masks but mostly not; it was easy enough to do social distancing if you needed to, except in the cookie line. The open part of the fair was about four square blocks and included the giant slide, the DNR stage, the grandstand (although just a seating area and a bingo area). A handful of vendors, a few musical groups and food. LOTS and LOTS of food.
If I had been on my own, I would have stopped and listened to music as I walked around but YA’s musical sensibilities don’t line up with mine. So we walked around for a couple of hours, bought a couple of t-shirts. We got some Greek food and some cheese curds. YA got some toffee peanuts. We sat for a bit and decided that we’d had probably enjoyed it as much as we were going to – we headed home.
There were a lot of people who were clearly going to hang out the whole of their time slot and the lines in a few place were unbelievable (Pronto Pup had two lines going in opposite directions, at least a block long each way). But even sharing, neither YA nor I can simply plow our way through massive amounts of food.
So I guess it IS true for me. I don’t go to the fair for the food.
You doing anything out of the ordinary for Memorial Day?
A few days ago, as YA and I were having some lunch downstairs, she looked out the front window and said “there’s some sketchy woman taking pictures of our house.” Now what you need to know is that every person that YA doesn’t know personally is “sketchy”. Secondly, during spring and summer it’s not all that unusual for strangers to take photos of our gardens. So I didn’t think too much of this until she said “She’s still out there.” I turned around to see an older woman walking up the driveway between our house and the nextdoor neighbors.
I went toward the back of the house and I could see her clearly. She was looking into our backyard and still taking photos. This was the day after the new driveway had been laid, so I thought maybe she was interested in the cement work. So I stepped out onto the back stairs and asked her if I could help her. She said “Oh, I’m just looking at the house. I used to live here 30 years ago.” I replied, “Oh, are you Claire?”
I’ve heard of this kind of thing happening but never expected it to happen to me. When I bought this house, it was in terrible shape – I had to have a clause written into the sales agreement that they get all the garbage out of the house or I would pay $5,000.00 less. I spent an afternoon in the house with Claire before the closing date; I was waiting for various contractors who were giving me quotes for painting, floors, carpet, etc. She seemed a little over the edge at the time and I was glad to get out of there at the end of the day.
Anyway, I talked to her over the fence in the backyard for a few minutes. In that short amount of time, I wasn’t convinced that she had backed away from thay edge. She told me she was living in 300 square feet in her ex-husband’s basement in California – not exactly the kind of detail you need to tell a stranger. Up until that second, I had been thinking maybe I should invite her in. I’m absolutely sure she would have taken me up on the offer if I had made it. But I had things I wanted to get done and I had a suspicion that if I invited her in, she might be inclined to overstay any welcome I might offer. So we talked a bit more about changes to the neighborhood and then I went back inside.
YA was horrified that I had considered inviting her in and while I initially had a twinge of guilt, I got over it.
Have you ever met any of the previous owners/residents of your homes?
Big doings this week at our house. After 30 years the driveway is getting re-done! It’s looked awful for years, the cement seams filled with weeds and the asphalt part crumbling but I let it go as long as I possibly could. But starting last year we’ve had to be way too careful driving up and down because the ruts in the blacktop were deep enough that if you just drove straight up/down, you could scrape the bottom of the car.
It turned out to be a two-day job because I decided to replace the little paving blocks in the back with a real sidewalk as well. The first day, they demolished the driveway, moved the paving stones and dug a nice trench for the sidewalk. Then in a very smart move (amazing how they know their own business!!) they covered everything in plastic; it poured buckets overnight. Watching them take up the soaking wet plastic and get as much of the water into my yard and my neighbor’s yard instead of onto the driveway was almost painful.
The cement business seems like periods of very hard physical labor punctuated with standing around. Waiting for the next phase of the job begins or waiting for some piece of the job that someone else has to do gets done. Just as well – if they worked that hard for 7 hours straight, no one could last in the job!
The cement truck couldn’t get all the way up the driveway so they filled an intermediate container on wheels – looked like a big bug. Then from the bug to the wheelbarrows, then the hard work of spreading it and shaping it.
All this excitement was hard on the dog and the cat. Of course, with all the work in the backyard, Guinevere had to do all her business at the end of a leash and overnight she had to be “escorted” into the yard to make sure she stayed off the plastic. The noise made her a bit anxious but keeping her upstairs helped a bit. Nimue also disliked the noise and disruption; I’m never quite sure how much she picks up from the anxious dog and how much is her own crabbiness at having her routines varied. Not that her routine actually varied that much.
There were a lot of logistics for us as well. First there’s the car issue. You’re not supposed to drive on the new cement for 7 days. And after spending the last year reading about people breaking into cars or stealing catalytic converters, we were both a little hesitant to park on the street overnight. We decided to be a one-car family for a week; hers stayed in the garage and I parked on the street during the day and then in my neighbor’s driveway at night. Second issue was the dog – she spent three days on “house arrest” – only getting out when she was supervised or on a leash. Third issue was actually the biggest… this was SO distracting. YA and I both were fascinated and I think we would have easily just sat and watching the proceedings for the entire 2 days.
It looks fabulous now and I can’t wait until the first time I can drive up it and not worry about getting all the way to the right or left to keep from scrapping!
What’s a project that you put off too long (currently or in the past)?
Sad news in the world today. Eric Carle, the prolific and colorful children’s author has passed away at the age of 91. He was born in 1929 in Syracuse but moved to Germany when he was six; his mother was German and missed her homeland. He eventually returned to the States as a young man and his first job was graphic designer for The New York Times.
In 1967 Bill Martin, a children’s author, noticed Carle’s illustration of a red lobster and suggested that they work together. Brown Bear, Brown Bear became and instant and runaway best-seller and Carle’s career as a childrens book author and illustrator was on its way.
Even if you’re not very familiar with his many books, you might recognize his very distinctive style. Using hand-painted paper, he did collages in startlingly bright colors and his favorite themes involved animals and nature.
I’m too old to have had Eric Carle books when I was a kid but I discovered him when I was working at the bookstore and I was happy to add some of his titles to YA’s collection when she was little. Like many children, her favorite was The Very Hungry Caterpillar. Carle wrote this in 1969 and it’s been his most popular title every since. It has sold almost 50 million copies worldwide and has been translated into at least 40 languages. YA also liked Brown Bear, Brown Bear – it’s very lyrical and the repetitions made it easy to memorize.
Of course, MY favorite is Polar Bear, Polar Bear, What Do You Hear? I still have it in my collection.
Did you have any books memorized when you were a kid?
Been having some nice rain the last few days. Over an inch now, plus the heat and humidity and we’re almost 200 Growing Degree Units (GDU’s) above normal. I figured we were behind, but we got that warm weather back in April. Crops have almost all emerged, and things are off to a good start.
Back in Blogworld, It’s the end of April and I’m just about to start planting corn. The wild leeks are up so I’ve been nibbling on them. Oats is just coming up, anhydrous fertilizer (nitrogen) is done, planting is next. My brother, Ernie comes out and drives the 8200 tractor and the soil finisher to get fields prepped. He says it’s the first time he’s driven a tractor since he was 18. He joked it was still just as boring going around and around. Plus, it’s hard to get run over by the tractor when you’re in a cab. (Hold that thought.)
I’ve been clearing edges of the fields with the 6410 tractor and loader. We have so many box elder trees and brush and weeds that come in from the edges, it’s a constant effort to keep the edges open or we lose them back to nature. Every year I go around and knock down the big branches, but sometimes I spend time literally pushing back everything, 7’ at a time, (the width of the loader bucket) back and forth, back and forth. Ernie thinks fieldwork is boring? But it’s good to get it done.
Back in the fall of 1968, Ernie was using a John Deere 720 tractor and a 3 bottom plow and his long jacket got caught by the tractor tire and pulled him off the tractor. The 720 is an open tractor and we’d often stand up when driving them. He got pulled off the tractor into the freshly plowed ground, right in front of the rear wheel. The rear tire went right over his chest, and he rolled out of the way before the plow got to him. My parents had just built the new house that summer and they were working on that and painting the roof trim when someone commented that the tractor was going in circles and Ernie was chasing it. Dad ran over there and somehow, they caught the tractor. Took Ernie to the clinic and he was fine; doctors couldn’t believe he was really run over, but he had the dirt on his shirt to prove it. They figure the soft dirt is what saved him. Plus, the tractor wasn’t that big or heavy. Another instance of luck or miracles to grace our family.
I took the loader off the tractor, order the corn starter fertilizer, get corn planter out and greased, get the fertilizer wagon ready, and make a trip to Plainview with Amelia and the dogs for the headlight bezel on the 6410. Pushing the trees off is hard on the tractor; I’ve broken a lot of little things doing that. And sometimes some pretty major things. But this year it was just the plastic bezel around the lights on the cab.
About 4:30PM I get out to plant. I have made some dumb mistakes in my life. Here’s another. The middle fertilizer tank auger is backwards. (My dad taught me to only put a little fertilizer in to start to be sure everything is working.) The tanks hold about 750 lbs each, so I fill it maybe half full or so. When planting corn, there’s a monitor to tell me seeds are coming out each row, and when I lift the planter on the ends, I look to be sure fertilizer is coming out the tubes. There’s a shaft I watch to make sure it’s turning because that’s what makes the fertilizer come out.
But if I put the auger in backwards fertilizer will not ever come out. At the end of planting season, I pull the shafts and augers out, clean and oil everything, and put them back. I try to keep everything lined up so it goes back the right way. And normally, I look in there and make sure they’re all going the same way. Clearly, I forgot that step this time. So, I made 2 rounds to use up some fertilizer, then use 5 gallon buckets to shift some fertilizer from the middle tank to the right, and put the left fertilizer in buckets, because I have to slide the left auger out, and then the middle one out through the left tank to reverse it. Remember back on oats and the shaft broke and I dropped too much fertilizer in a row? Well, now these two middle rows won’t have any fertilizer and I’ll be able to see that too; the corn will miss a boost this starter fertilizer gives it.
A lot of guys are using liquid fertilizer these days. I still use dry; it’s just what I’m set up for. I have a 6 row planter. Small these days of 12, 18, 24 row, or bigger planters. So, I have three fertilizer tanks, each doing two rows
Kelly and Amelia and the dogs take a walk, when they come back Bailey comes across the field to find me so she can ride in the tractor. She’s such a sweetheart.
Kelly comes out in the field with the gator and gets in the tractor and makes a couple rounds with me. There’s not an extra seat in the 6410 so riding along isn’t that comfortable. The 8200 has an “instructor seat” and it’s more comfortable riding along. Humphrey goes back home. I spend some time checking seed planting depth and spacing; all critical things to a good final yield. You want it about 2½” deep and about 6” apart.
(It’s not 6” deep, that’s just the way the ruler is laying).
The seed is treated, that’s why it’s blue / green to prevent bugs like corn root worm, soilborne and seedborne pathogens, and to keep it healthy if it sits in cold ground for a few weeks before it gets enough GDU’s to emerge. (It takes 100 -120 GDU’s to emerge) and this year it took a few weeks before it finally came out of the ground. The random red color seeds are the ‘refuge’ seeds to prevent corn borer resistance.
I finish planting at 9:30 PM. Out of both seed and fertilizer. I had added six bags of seed, each bag holds 80,000 kernals. So, 6 times 80,000 kernels equals 480,000 divided by the 14 acres I planted means 33,500 seeds per acre which is a good planting rate.
After they start to emerge, if you measure out 17’6”, that will be 1 / 1000th of an acre and you count how many plants are in that length and that’s your final stand population.
Ever had a seed of an idea that blossomed into something?
You all know that my choice of reading matter can sometimes be a little… eclectic. But I bet most of you would still be surprised to see Heroes’ Feast Dungeon & Dragons Cookbook sitting my kitchen. I know I am. I don’t even remember when I first saw this title, but clearly on a whim I added it to my waitlist at the library. It’s a new title, so it sat with “On Order” status for about five months and then suddenly with no warning last week, it was waiting for me!
It’s unbelievably well-done. High quality construction, beautiful photos and very well written. For those of us who know NOTHING about D&D, it has nice introductions to each section (Human Food, Elven Food, Halfling Food, etc.) that describe the different kinds of beings and their foodie bent.
The food itself has fun D&D names; the fare itself is nothing extremely exotic, so the names are really key to making this cookbook a lot of fun.
I was having a friend stop by on Saturday morning and had my regular biscuit cookbook sitting out. The night before I was flipping through Heroes’ Feast and I came across the Yawning Portal Buttermilk Biscuit recipe. If you are a D&D fan, then you know that The Yawning Portal is a very popular tavern located on Rainrun Street in Castle Ward, one of the wards in the city of Waterkeep. If you aren’t a D&D fan, now you know.
I’m not going to put the recipe here – it’s a fairly straight forward biscuit recipe. The one difference is that instead of cutting individual biscuits, you pat all the dough into a pan, score it and then bake it. I also brushed melted butter on the top as it suggested. If I do say so myself, when I pulled them from the oven, they looked just like the photo in the cookbook. And they were excellent with homemade jam.
If I were a D&D player, I would HAVE to have this cookbook. As a non D&D’er, I’ll appreciate it for a couple more weeks and then back to the library it will go. But I will copy out just a couple of recipes so that I have them on hand whenever I want to make something with a really fun name!
Do you have any “exotic”/theme cookbooks? Or exotic recipes?
My phone pings me every day with a “this day in history” note. Yesterday’s was about the founding of the American Red Cross in 1881. I already knew that Clara Barton was instrumental in the beginnings of the Red Cross, but didn’t realize that she had worked with the International Red Cross during the Franco-Prussian war and that she began lobbying for an American organization when she came home after that. She headed up the Red Cross well into her 80s.
This tidbit of history caught my eye because the very first charitable work that I headed up was for the Red Cross. I don’t remember what was going on in the world and I also don’t remember how I got interested, but when I was in the sixth grade, I started a drive to make care packages that were sent to the Red Cross. My school let me mimeograph some flyers and kids brought items that we used for our kits: soap, washcloths, socks, toothbrushes and toothpaste. We had two or three meetings to put the packages together using paper lunch bags. I don’t remember how many we made, but it seemed impressive to me at the time. I felt very proud when my mom drove me to the Red Cross center to turn them in.
Like I said, this was my first organized good work but not the last of my support of the Red Cross. The following summer a friend and I went all over the neighborhood (repeatedly) with a wagon, collecting pop bottles from people. Then we carted them up to the Kelloggs store and collected the refund, which we donated to the Red Cross. It wasn’t very much, but it felt like we were doing something important.
Do you have a cause that you’ve been passionate about?
As I mentioned yesterday, I’ve been donating blood for many, many years. And for many of those years, I did not know what type blood I had coursing through my body. I asked a couple of times and then promptly forgot it. When I decided that I just wanted to have it in my brain when I needed it, I figured I’d better come up with a good mnemonic.
It turned out to be pretty easy. I have type “O”, which is the most common. (It’s also the only blood type that doesn’t have an antigen, which means I can donate to any other blood type.) So I thought, “O = Ordinary”. I’ve never forgotten since then.
I use mnemonics quite a bit but I’m having trouble finding a good one for my new car license plate. Not that you need to know your license plate all that often, but every now and then it comes in handy. My last license plate was pretty easy. It was RDJ 430 and I used “Return to Darling Jenai at 4:30”. 4:30 is quitting time at my company.
But the state in all its wisdom decided in January that I had to have a new license plate. I’m not sure why they do this; it’s not like they wear out. Anyway, my new license is MZZ 798 and for the life of me, I can’t of anything good to help me remember it. I suppose I could just write it down someplace and not try to come up with a good memory jog, but knowing myself, I’ll forget where I wrote it down!
YA and I gave blood last night. I’ve been a blood donor for decades and YA has ponied up a few times herself. Normally when I get an email from the Blood Center, I think “oh I should do this” and then forget about it. However when they call me on the phone and I pick up, they’ve got me; I talked YA into going with me.
It was clear that the nurse assigned to me was at the end of a long shift – she had NO sense of humor. I’ve been in a customer service kind of job for decades and I like to think that I’m pretty good at putting people at ease. When I do encounter someone in a particularly bad mood, it normally doesn’t take much to get them in a better place. But this woman was tough. And it didn’t help that I could hear YA and her nurse in the next room, chatting away.
I didn’t get frenetic about trying to humor this woman but I wanted to be myself, so I made small remarks when I felt like it. Eventually, when we got to the “now’s the time to look away” and I told her I didn’t need to look away, she warmed up. She never got really chatty like YA’s nurse, but she at least responded to comments and asked a few questions of her own. When she asked me what color wrap I wanted on my arm and I said “well, purple”, she smiled and said “of course, what other color is there?” I felt I had scored a small victory. I was her last appointment before they closed so I hope that I lifted her spirits a bit before she headed home.
Are you chatty at appointments? Do people like me tick you off?