In the last 12 months I have cooked and baked on four different stoves/ovens. Each has been very different from the others, and the cooking experiences have been challenging.
In Dickinson we had a quite old GE electric oven with a glass stovetop. We decided we couldn’t in good conscience saddle new owners with it. The glass top was scratched and uncleanable. The oven baked really slow and we needed to increase the temperature to get things done. We replaced it with a Bosch electric stove/oven which worked very well. It definitely was a positive selling point for the house.
As soon as I had figured out all the niceties of the new stove we moved to our current home. It had a 15 year old Kenmore gas oven with gas top burners. The previous owners had no problem saddling us with it, even though the control panel shorted out everything we started a top burner when the oven was lit. I didn’t like baking in the gas oven since things singed on the sides of the pan closest to the burners. I struggled baking with it, trying to adjust rack levels and temperatures. This was quite a trick in November and December for Christmas baking.
We finally got a brand new, dual fuel LG oven/stove that I really like. The oven is electric. The stovetop is has gas burners. Saturday night I made a apple pie with a crumble topping and found the the oven must burn hot as the crumble topping and crust got too dark, and I probably have to lower the temperature about 10-15 degrees when I bake. Sigh! I suppose most appliances have their individual quirks, but I am pretty tired of trying to figure all this out.
What would you feel you had to in good conscience, replace in your current home before you sold it? What have been the easiest and most difficult appliances/machines to learn to use?
