Tag Archives: gardening

Music, Songs, The Baboon Congress

Good Year For Earworms

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Today’s guest post is from Linda in St. Paul (West Side).

The Germans have a word for it – ohrwurm, which translates literally as earworm, that phenomenon of getting a song lodged in your head that plays over and over till it drives you to distraction. I fall victim on a regular basis. Often particular songs are triggered by everyday objects or activities, and this is never more true than when I’m working in a garden.

I can’t trim a rosebush without drifting into It’s Been a Good Year For the Roses. It’s usually the George Jones version, though it occasionally morphs briefly into Elvis Costello.

Tending a bittersweet vine is a sure way to conjure Big Head Todd and the Monsters. (“Bittersweet…more sweet than bitter…bitter than sweet…”)  If you don’t know it, you could look it up on YouTube. Consider yourself warned, though – it’s a sticky one, as difficult to dislodge as a ball of burdock seeds.

Buttercups invariably trigger All Shook Up. I explained this to a friend once and she told me I am lucky my mental jukebox goes to Elvis instead of The Foundations.

An especially virulent earworm is Don’t Sit Under the Apple Tree with Anyone Else But Me. I cannot even walk past an apple tree without suffering an acute attack.

And then sometimes my brain takes an odd detour and arrives at destination I’m at a loss to explain. I spend a couple of weeks in the summer pulling a vine known as hog peanut. To my knowledge, no one has ever written a song about hog peanut. The song that surfaces from my subconscious to fill the void is the bebop classic Salt Peanuts, with the lyrics adapted: “Hog peanut…hog peanut…” in an endless loop. Can you hear it?

Winter is fast approaching, and the garden earworms will sleep beneath the snow for a few months, to return in the spring. The only thing I have to say is…it’s been a good year for the roses.

Share your favorite (or least favorite) earworms.

The Baboon Congress

The Family Vegetable

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Today’s guest post comes from Jacque.  

Some families have distinguished, ancient crests with lots of regal history; other families have members who have accomplished great things which allows their relatives to bask in the glory of all that star-dust; and some families, like mine, have a very real and symbolic vegetable. It is a vegetable worthy of a family crest.

My maternal grandparents, bearing the last name of Hess, lived on a farm near Pipestone, MN where they raised eight children during the Great Depression. Grandma and Grandpa grew most of their own food to feed their large family. The vegetable garden was immense, even after the children left to start their own families and gardens. Each spring they planted a row of carrots and a row of kohlrabi for each of the eight children. The child was to seed the row, thin the seedlings, weed it, then harvest it, meaning he or she could eat the carrots and kohlrabi any time he or she wanted.

These eight children produced 39 grandchildren (I am number 20), Grandma and Grandpa continued the tradition of planting many rows of carrots and kohlrabi for the grandchildren. The grandchildren trained each other to love this veggie. During a summer visit to the farm when I was about 8 years old, my cousin Jean Marie,*** who was age 7 and who lived right there on the home farm, taught me about the joys of kohlrabi. She led me to the kitchen to swipe one of Grandma’s many salt shakers, then we sneaked out to the garden.

“Don’t let Grandma see us,” Jean Marie instructed as she yanked 2 kohlrabi out of the dirt, stripped the leaves from it and broke off the root. “Grandma will be mad if we leave the salt shaker out here. And we are NOT supposed to eat these!”

I took this seriously.  I did not want to be in trouble with Grandma.

Then Jean Marie headed for the row of peonies which were large enough to hide both of us. There she demonstrated how to peel the thing with her teeth, salt it, and eat it like an apple. It was a delicious secret treat, crisp, delicate and salty. I wanted another. I crawled behind the peonies to the nearest kohlrabi row where I imitated Jean Marie’s techniques of pulling, leaf-stripping and peeling.

Years later I told Grandma about this. She knew. Of course she knew. She knew all of us did this. That was why she planted them—to get us to eat vegetables. She knew they were sweeter if we thought they were stolen.Family Crest 1

When family reunions roll around, a cousin or two arrive with a bowl of home grown kohlrabi harvested the morning of the reunion, a half dozen paring knives for peeling, and salt shakers.   We snack on sliced, salted kohlrabi all day.

If I was to create a family crest it would include the family slogan, “One Mell of a Hess” and include a regal kohlrabi. Like so.

***Names have been changed to protect the family members who have not agreed to have their names included!

What would you include on your family crest?