Today’s post comes from Barbara in Rivertown
For not getting most our garden in till late June, we are having some luck. I’ve frozen some tomato sauce, and we’ve been keeping up with the zucchini by that old late summer standby, giving some away to our neighbors. I found a chilled cucumber smoothie recipe that has helped use up LOTS of those big honkin’ cukes, and which was delightful on some of those hot days.
But I’m feeling a little overwhelmed this week, as there are cukes AND tomatoes AND zucchini to process in some way. Also some windfall pears we found on a corner a couple of blocks from here, and our friend Walken’s kohlrabi… Knowing how Babooners mostly know these things, I thought I’d ask here for recipes.
Specifically, does anyone have an outstanding Zucchini Bread recipe? (The one I remember is nowhere to be found.)
Anyone have a good recipe for an offbeat tomato-based Salsa?
And how about a cucumber raita, or some other cooling cucumber salad recipe?
Oh, I know I can find these things online if I look, but it seems friendlier to get them from baboons – they taste better somehow – and we haven’t had a recipe day for a while.
What’s your favorite Harvest Recipe, whether you’ve actually made it or not?