This past Sunday was an early Thanksgiving Feast, a potluck at our Unitarian Fellowship. Husband is on the planning committee for that, so we ended up roasting two 12# turkeys. There is still some leftover turkey.
The next morning I woke up realizing “Oh, we get to have Turkey, Eggs, and Onions for breakfast!” This is a dish I learned about when married to Wasband, and living in and around New York City. He was from a Russian Jewish tradition, though I suspect this dish is more an East Coast thing than Jewish. (East coasters eat turkey all year round – a good inexpensive fowl to have any time.)
It was quite a learning curve when I arrived in New York with Wasband in 1974. I had absorbed four years’ worth of San Francisco and coastal California culture, and thought of myself as rather worldly. Ha! Within a couple of months I experienced living (briefly) in a household with completely different family dynamics from mine (and a strong Brooklyn accent); a new religion, though they mostly practiced what I call “Holiday Judaism”; and the death of Wasband’s father, with all the rituals and drama that surround that.
A couple of months later we were living in our own apartment in Brooklyn, and I had found a job being messenger for a typographic firm in midtown Manhattan. As I ferried packages of type from one building to another, I was a pretender to a whole new set of cultural mores – riding the subway up and down Manhattan (from, i.e., Wall Street to Central Park); ordering “kwahfee” or buying a pretzel from a street vendor. At first, Wasband’s friends were my only social circle. Then one woman invited me to join her Ladies Poker Night, so I was able to have some of my own experiences with other “real New Yorkers”.
After two years, I left all that for the more familiar Midwest territory. But I’m very glad I was able to experience these other cultures. And once in a while I’ll do something that reminds me of that time, which makes me smile.
When have you adopted customs of a culture different from the one you grew up with?
What’s your favorite thing to do with Thanksgiving leftovers?