Last Saturday I re-created a dish that I had seen on the internet (love Webspoon – if that’s not the definition of food porn, I don’t know what is).  The first step is to whisk 3 eggs with salt and pepper.  When I cracked the second egg into the bowl – double yolks!  I’m not sure but I think the last time I came up with a double yolk was before YA was born.  The internet says the odds are 1 in a 1000.  I don’t understand statistics that well, because we go through eggs at a pretty good rate; I would think I would come across them more often.

Of course, when I’m writing this, I’m not feeling particularly lucky but last Saturday it felt like a good thing.  It was a pretty day.  I made a nice dish using up the last of the tortillas and a jar of my homemade tomato sauce from the freezer – you all know how much I like using up stuff.  And I had a concert on Saturday night (Cantus at Westminster downtown) that was spectacular.

Wish the good luck from those yolks could have lasted longer, but I’ll take any good day I can get!

Tortilla Omelette
3 eggs, whisked together with salt & pepper
Add 4 tortillas, rolled up and cut into strips
Add 2 vegetarian brats, chopped up (Webspoon used ham, rolled up and cut into strips)
Add a cup or so of shredded cheese (I used some mozzarella & some Mexican shred)
Pat is all down in a springform pan
Add a cup or so of tomato sauce and spread evenly over top
Add a bit more cheese if you so desire
25 minutes in a 350° oven.
Let it sit for at least 15 minutes to firm up before cutting.
Yum-O

What makes a lucky day for you?  Any double yolks recently?