Tea Time

I don’t know if it is the increased humidity and cold and storms here, but Husband and I have been drinking much more tea than we did in ND. Husband is a great tea maker and we have nice teapots and infusers.

If all goes well, we will have an order of a variety of teas delivered today. I particularly like fruit teas like Rote Grutze, a North German tea with hibiscus and dried fruit. I also like East Friesien tea you must have with cream and rock sugar. The cream is poured in a specific way to make it look like eruptions. Husband prefers strong black teas like those from Scotland and Ireland.

I never had much tea before I went to England as a college junior, and had tea in a tea shop. I tried to sweeten my tea with what looked like sugar, but turned out to be coarse salt. My, did I get odd looks from the servers! I like lemon in my black tea, but the salt was really awful! They gave me a new pot of tea.

What is your favorite tea? Sweetened or lemon? Tea cakes?

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