All posts by reneeinnd

2025, Family, Food, gardening, Uncategorized

Brassica Blues

28 Comments

I was at home yesterday morning making a peach crumble preparatory to going into work, when Husband phoned from the office asking if I wanted to go to Taylor, a little town about 15 miles east of us to get four cabbage plants. I said I would. They had set the plants aside for us.

I started some Alcosa savoy cabbage from seed several weeks ago. We have grown them in the past and they are a lovely cabbage. We usually start seeds under our grow lights in the basement. For a variety of reasons we had the pots in a sunny window upstairs instead. The seeds germinated beautifully, but didn’t get all the light they needed and got too leggy. Many of them got bent or broken off. I planned to grow six cabbages. I ended up with three barely viable tiny plants and planted them on Tuesday. I think they will make it. They look much better now that they are deeply planted. We even have some nifty chicken wire cloches to protect them from bunnies. We had some lovely rain in the afternoon that really helped.

Husband has been worried and fussing over the possibility that we might not have our own garden savoy cabbage. None of the grocery stores here sell it, and none of the greenhouses sell the plants. He says we have a minestrone garden, as opposed to a salsa garden, and need savoy cabbage. I told him I found a place that will send us savoy cabbages in the fall, but he continued with the anxiety about the cabbage plants. When he phoned to say that Taylor Nursery had set aside a red cabbage and three regular green cabbage plants he would be content with, I agreed to go to ease his cabbage anxiety. He is excited to make coleslaw and borscht from these very vigorous plants. I just want the fussing to stop. I just hope he doesn’t get all fussed up about the collard green seeds he plans to plant. I am so happy he isn’t planting kohlrabi.

What is your favorite veggie in the cabbage family? Would you rather have a minestrone garden, a borscht garden, or a salsa garden?

2025, Medicine, Music, Songs, Uncategorized

How’s That Again?

31 Comments

We live-stream Classical MPR from our computer in the study. I drilled a hole in the wall that separates the study from the living room so that we could put a speaker wire through the wall and have a speaker play music into the living room. It works swell, although the volume control is on another speaker on top of the piano in the study. Sometimes it isn’t loud enough. My ears have been pretty plugged up due to spring pollens, and it is sometimes hard for me to hear well.

The other day I was sitting in the living room listening to MPR play a Beethoven Piano Concerto. The volume wasn’t as loud as I would have liked, but I was too lazy to get up and go into the study to crank it up. It was a lovely performance, and I was surprised to hear the announcer say at the end of the recording that the pianist was Elton John. Well, of course Sir Elton can play the piano, but I never heard that he had entered the classical sphere. I double checked the play list and saw that the pianist was actually a Chinese pianist named Huang Tiange. I don’t know how I translated that name into Elton John, but I think it was the way the last name was pronounced. I had a good giggle thinking about all the other absurd and wonderful combinations of people and activities I could think of, like Mick Jagger’s preschool curriculum. I need to take more Sudafed so this doesn’t happen again!

What have you misheard, and when have you been misunderstood? What are some weird and wonderful people and activity pairings that you can think up?

2025, Family, Food, Uncategorized

Crackers

36 Comments

We hardly ever buy potato chips or corn chips. I like snacking on fresh fruit and cheese. Husband prefers to have olives, figs, and dried apricots for an afternoon nosh. He also loves saltine crackers and nuts, though, the crunchier the better. I can’t stand hearing his crunching. To be fair it really is my issue, since I can’t stand hearing anyone crunch on things.

I occasionally need some graham crackers for pie and cheesecake crusts. I have to hide them after I buy them, as Husband will eat them all before I bake. Most crackers I can take or leave, but I recently got some extremely thin sea salt and herb crackers from this Italian import place we like to order from. They are called Pane Carasu, and are from Sardinia. You can see them in the header photo. They are really quite delicious. I can even tolerate Husband’s crunching on them.

The new crackers have inspired Husband to get out our Nordic Baking Book and choose some crisp bread recipes to try. He also plans to make crackers from his sourdough discard. I am sure they all will be noisier to eat than the Sardinian crackers. I will just go into another room when he eats them.

What are your favorite snacks? What noises irritate you? What do you imagine it is like in Sardinia?

2025, Government, Travel, Uncategorized

ND Scofflaws

38 Comments

Several of the most remote and sparsely populated counties in ND were included on a list of municipalities across the country alleged to be “Sanctuary Jurisdictions” by the Department of Homeland Security.

This came as quite a surprise to the generally law abiding citizens of Slope, Billings, and Golden Valley counties. Those counties are just to the south and west of where we live. Slope County has a whopping 703 residents, and boasts the second least populated county seat in the country with a population of 24. (Brewster, NE beat them out with a population of 17.) There is no police department in Amidon, the county seat. There is a police car parked on the side of the road on the main highway into town, with a mannequin seated in the driver’s seat. It always reminds me to slow down when I drive through! I guess that is how all those immigrants are sneaking to and fro.

Golden Valley County has 1700 residents. Billings County has 1000. These are mainly ranchers and farmers. Townspeople are the service providers for the agricultural sector. Some of the towns don’t even have schools. I am sure they are all scratching their heads wondering where all the immigrants are hiding. The sheriffs of all three counties are demanding apologies and retractions from Kristi Noem. She used to spend a lot of time in Pierre as SD governor, and you would think she would know something about southwest ND. I hope Clyde can comment today, as his daughter was the pastor for several churches in those counties and he is familiar with the places.

What laws are you most likely to bend? Do you obey the speed limit? What is the population of your county seat?

2025, Baboon Achievers, gardening, home, Kids, Uncategorized, work

Young Entrepreneurs

16 Comments

Husband had just finished mowing the lawn on Monday when two boys, looking to be about 11 or 12, came by offering to mow for us. They had their own mower. Husband explained he had just finished mowing, but they would certainly be welcome in the future to do it for us. Their asking price was reasonable.

I never had a “business” as a kid, unless you count babysitting. Girls in Luverne didn’t hire out to do lawn work back then. The boys who came by on Monday looked energetic and excited. There aren’t as many older people in the neighborhood as there used to be, so I hope they don’t get discouraged if they don’t get as much business as they hoped.

Husband has arthritis in his hands. I am having increased mobility issues with chronic sciatica, probably caused by lumbar scoliosis. I can see us hiring more yard work done in the future.

Did you have a business as a kid? What tasks do you see yourself hiring others to do in the future? If you were 12 right now, what business would you start?

2025, Food, Government, home, Uncategorized

Tarriff Taradiddle

32 Comments

Ever since all the news regarding the tariffs that 47 has been threatening, I noticed that our kitchen and larder are full of imported foods. From the Swedish lingonberry preserves to the Maille Cornichons from France, to the arborio rice and the huge half wheel of wonderful parmesan we get once a year from an Italian importer, to the Spanish fire-roasted jars of pepper, the chorizo and cheese from northern Spain, and canned paella fish broth, the world is well represented in our cooking. Heck, yesterday we got Salvadoran crema for enchiladas at the lovely little Mexican grocery store downtown. (It is sweeter and less acidic than crema from Honduras).

We are particularly fussy about our olive oil. Our favorite for years had been a Turkish olive oil we usually get at a Syrian grocery store in Fargo. We have branched out into some lovely Spanish olive oil that is more delicate than the Turkish oil, and is great in dressings. The Turkish oil is an important staple for us, and its cost has gone up in the last few years. Last week I started worrying about even greater increases with the tariffs, so I ordered two 1 gallon cans of it. It arrived yesterday and won’t expire until late in 2026.

I think my Dutch ancestors would approve my being proactive and potentially saving some money. I don’t forsee too much more panic purchases, at least I hope not. I know these worries are paltry compared to those of the millions of people who struggle with food insecurity, but they still weigh, and the more money we have for food banks, the better. Some call us foodies. Husband says we have a radical food ministry.

What imported foods do you buy? How do you see your spending changing?

2025, Food, Gatherings, Music, Uncategorized

Sing For Your Supper

25 Comments

The church choir year is winding down for us, and I couldn’t be happier. We have sang and rang bells since September, and now have one more service to ring at next Sunday. Then we are done for the summer.

There are only eighteen active musicians at our church, plus two organists. Many of us perform in both the choir and the bell ensemble. We are a rather large congregation with around 500 members, but it is only we few who keep the music going. That gets a little disappointing and exhausting at times. The congregation is quite thrilled with the music we provide.

We were pretty tickled at choir last week to hear that a congregation member who is a rancher wanted to thank the musicians for all our work, and donated 100 lbs of ground beef from his own cows to us. It came in 2 pound packages and had been processed at a butcher shop in Belfield, a little town just west of Dickinson. It was a rather unusual gift, but certainly heartfelt. It was also a reminder that we truly live in the West. We will all be fortified to start in again after our summer off.

What are your experiences in music ensembles? What are your favorite bird songs?

2025, Family, Gatherings, Kids, Uncategorized, Words

Baby Sprinkle

29 Comments

We will travel to Brookings, SD early next month for a Baby Sprinkle, a smaller sized Baby Shower that is being put on by friends of our son and dil who are expecting their second child in August.

I never heard the term Baby Sprinkle before, but I gather it is now the term for used when someone already has had a child and doesn’t need as many things as first time parents do. Son and dil are pretty well stocked with equipment from the birth of their first child seven years ago. We are so happy for them.

I have some baby afghans crocheted by my maternal grandmother from when our children were born and I plan to bring them, as well some other things I have in a cedar chest like family christening outfits. It will be fun.

What are some new terms or phrases you have encountered lately? What would you bring as a gift to a baby shower or sprinkle?

2025, Family, Government, History, Travel, Uncategorized

Newcomers

43 Comments

I was fascinated to read that today is the date in 1562 that the first French settlers arrived in North America. They arrived in Florida, of all places! I may need to research further how they fared.

When we lived in Winnipeg we would talk with our friends about our and their families’ immigrant experiences. My family came over in the 1850’s and the early 1900’s. It was a little daunting to hear that some or our French Canadian friends’ families arrived in Canada in the early 1600’s.

I have become rather close with the Newfoundland Psychology Board representatives who attend the licensing board conferences we just went to in Montreal. We were lamenting the current political strife between our countries, and two of them told me that they were registered with the Canadian Government as formal refugee sponsors, and said with all seriousness that if we needed to claim political asylum they would be happy to have us come to St. John’s and stay with them. I told them I was very touched by their offer, but that I was sure there were far more people in need of asylum than we would ever be. Since Son was born in Canada, and since that means Canada will always claim him if he fills out all the proper paper work, he could sponsor us in. I don’t see that as happening, but it is nice to know there are options out there.

What were your families’ immigrant experiences like?

2025, Food, Travel, Uncategorized

Fine Dining

33 Comments

One thing I have always loved about Montreal is the quality of the food in grocery stores and restaurants. You may have difficulty finding Diet Mountain Dew, as a couple of our ND colleagues lamented, but in terms of other “real food”, it is Nirvana.

We had wonderful Punjabi food our first night there at a restaurant called Le Taj. The naan was the best I ever had, and now I want a tandoor in the back yard! There are scores of great restaurants serving any ethnic food you might want. We had an early supper one night at a Portuguese restaurant and had lovely lamb sandwiches on panini. That restaurant was wedged between a sushi restaurant and a Spanish restaurant. Many delis are open after midnight.

The hotel where our conference was located fed us breakfast and lunch most days, with a really big dinner on Friday night. The food was always served buffet style, and was wonderful in its opulent diversity. I never saw caviar at a conference buffet before, but on Friday night one of our options was poached salmon covered in about 3 inches of black caviar. I am not exaggerating the amount of caviar that was piled on that salmon. You could take as much as you wanted. I have never eaten caviar and probably never will, but it gives you an idea of the food we were offered. The French pastries and breads were superb. The Vegan and Vegetarian attendees told me they were very happy with the food choices they were offered, too.

Husband stocked our room fridge with great cheeses and cold cuts from a small grocery store for late night snacks. He didn’t find the time for a smoked meat on rye sandwich, though, something Montreal is famous for. It just means we will have to go back.

Eat much caviar? Tell about your travel dining experiences.