Husband and I are currently in transit, heading to Brookings to see our son and family. We decided to split the 500 mile trip, and spent last night in Fargo.
We ate out last night after we arrived in town, and went to a favorite Thai restaurant. Everyone was well distanced, and we weren’t that worried about Covid. Our main worry was the type of oil they used to cook with.
We ate restaurant food for the first time in 18 months when we traveled to Denver in September. We hadn’t even ordered take out. We just cooked at home. In Denver we ate in really nice restaurants as well as at a wedding reception and at relative’s homes. The relatives mainly ordered pizza and take out foods for the group. All the foods we ate tasted good, but none of it agreed with us, and we decided the culprit was canola oil.
Canola oil is very hard to digest. It once was used as a machinery lubricant. At home, we cook with olive oil, sunflower oil, safflower oil, and an olive oil-sunflower blend imported from Spain. We stopped using canola oil a couple of years ago, and we can tell right away now when we eat food that has canola in it. We really notice the difference in fried foods and salad dressings. It seems like everyone uses canola these days. Road food will never be the same for us, I am afraid.
What is your favorite road food? What foods do to you have to be careful to avoid? What oils do you like to cook with?
If you came to our house and took a look around our livingroom, you would notice a long, offset spatula with pride of place on an end table.
Our cat has some favorite new toys. She loves to bat about small, round, felt floor protectors that attach to the bottom of chairs and furniture legs so they don’t scratch the floors. She tosses and chases them, carries them in her mouth and leaps for them when I toss them in the air. I just had some in a container, thought she would like them, and there we are.
The only problem with these toys is that they slide very easily under the furniture, the grandfather clock, the stereo speakers, and closet doors, out of her reach. When that happens, she sits in front of wherever the beloved object has disappeared, and implores us with body language and meows that she is distressed and that we need to retrieve her toys. It is getting very tiresome to retrieve these things, hence the spatula, which can reach under everything and flip out the discs. Sometimes, I think she delights in making us get up to search for her, making us look for things at her bidding.
Who have been the greatest helpers in your life? When did you need the most help?How easy is it for you to ask for help?
Daughter likes to give herself cooking challenges. Last year she made a different kind of Mac and Cheese from scratch every month. A few weeks ago she began a weekly soup challenge. The first was a roasted tomato, which she said was quite a production. Her efforts paid off though, when she shared it with a friend who said it was the best soup he’d ever had, and that it was better even than the soup at the Metropolitan Market, a fancy Tacoma food store.
Next was a Creamy Chicken Gnocchi, similar to a soup at the Olive Garden.
Roasted Red Pepper Gouda was on the menu the following week. She only took a photo of the peppers being roasted. She said it was so good she had to have it for breakfast.
Last weekend was Tomato Mac soup, a local soup from The Cowboy Café in Medora, ND. We got the recipe from her best friend’s aunt, who owns the Café. The soup ends up much creamier than it appears in the photo. This early in the process.
We have a large tureen with platter given to us as a wedding present.
It seems like so much work to heat up the soup and put it in the tureen and then have to wash the tureen, so we don’t use it much. It all seems very Victorian, and makes the soup the main focus of the meal, which put me in mind of this:
What is your favorite soup? What character from Alice In Wonderland? would you like to be?
For one thing, I am amazed that a walnut tree could be so prolific. I am also pretty impressed by the tenacity and single mindedness of the squirrel. I truly can understand this from the squirrel’s point of view. I don’t know what it is about having fresh produce, but every time we swear that this is the last tomato or eggplant or green bean we will pick, Husband and I automatically start to think of new ways to use them or preserve the ones that still are coming. We give what we can to the food pantry, but they are only open two days a week.
Husband picked a bunch of Spanish Giant sweet red peppers yesterday, and swore that he was going to pull up the plants. He didn’t, though, as he decided that would be wasteful. So, here I am, watering the garden again as it is going to be in the 80’s this week, because the peppers and tomatoes are loaded with fruits yet to ripen. The lack of a killing frost has made the garden last far longer than usual. I made two spanakopita on Saturday using up three pounds of our garden spinach leaves. There is a feverishness to harvest. Sometimes I think we are nuts with our garden. I lay the blame on our parents and grandparents.
How did growing up with Great Depression-era parents impact you? When have you been industrious? Got any good squirrel stories?
Kinda quiet around our farm. The neighbors are all busy and working like crazy, but it’s quiet at our place.
The stuff I write about our farm, it is exactly that, just ‘Our’ farm, it’s certainly not how everyone is doing things or the way anyone else does things. I had someone at the theater comment that they figured I’d be busy farming. No, since I have the neighbors combine my crops, I just wait for them to get here. I try not to get impatient about it. That works best when we have these nice fall days. If the weather starts to crash I have to work harder to stay patient and remind myself it’s out of my control. The neighbors have been doing this for years; they’ll get to it when they get to it. Might be a couple weeks yet if the weather stays nice. Might be November if it’s not.
Corn can stand out there for months without too much damage. Oh, the deer and raccoons get more, but some guys leave it stand until Spring (if they don’t have the animal pressure). But soybeans aren’t so tough. They need to be harvested before we get too much snow. The stalks will break and, depending on the weather, they may not dry out again. The big farmers are going hard on soybeans now, and I know some have already finished and moved into corn. Because you never know when this nice weather will end.
Soybeans go fast; yields are generally 40 – 80 bushels / acre. They don’t need to be dried, so two combines in a field, one dump cart, a couple trucks, haul, dump it in the bin, back to the field. Nothing too it. (Fingers crossed and it all goes well).
Corn takes longer; yields might be over 250 bu / acre. More trucks, more hauling, usually drying time and expense, and it’s just more involved. And if it’s raining or the fields are muddy or something breaks down, it takes longer yet. You just never know. And that’s why the big guys are rushing now even though it seems early.
I have so few acres, they’ll finish my beans one day and corn another. Sometimes my guys fill all their stuff at home, then come over to my place late in the day, fill all the trucks and carts, and finish the next morning.
Sometimes I wonder if I should have my own combine. I saw one at an auction once that sold for $2000. But I’d still need a bean head and a corn head and trucks or wagons. And time. That’s the biggest thing, time. So, I’m really OK waiting for the neighbors to get it. They’ve never missed a crop. One year it was so wet and muddy they had to wait for a freezing cold day to come back and get into one field which was too muddy otherwise. But they always get it. Good neighbors’ matter. (I saw three combines sell at an online auction this past week; a 2005 model sold for $36,500, a 2000 for $34,000, and an older, well used one for $7,600. No heads included. Those sold for $15,000 for the corn head and $12,500 for the bean head. Add another zero at the end for brand new stuff. Roughly.)
As we were talking about enjoy fall on the blog, lately Kelly and I spend some time in the evening sitting on the steps outside the garage. We play with the dogs, watch the chickens settling in, watch the ducks, and just generally enjoy the quiet and the smells and the time.
Kelly tries to get a walk in after work. It’s getting harder as the daylight shortens. The dogs though, they love the walks more than Kelly does. Just once she’d like a walk by herself. The three dogs go nuts when she starts off. Barking, fighting (playing), knocking over the little old Granny dog, Allie. It’s a little bit crazy they’re so excited. And if Kelly lets them out the front door, then she sneaks out the back door, it’s only a matter of time before they sniff her out. She could be up around the corner and out of sight, but they’ll find her. Last night they were circling the house making sure they didn’t miss her. She said it was like being stalked by wolves.
Anything you’re anticipating?
Do you like to walk? What’s the farthest you’ve walked? Got the app showing your steps?
Husband works in Bismarck every Wednesday, 90 miles away from our town. He drives there every Tuesday night and stays in a hotel in Mandan, just across the Missouri River from Bismarck, and 15 minutes from his office. He drives home on Wednesday afternoon.
He has a standing reservation every Tuesday night at a fairly inexpensive, sprawling, older hotel that used to be called the Seven Seas Motor Inn. There is a large statue of a pirate in the lobby. The pirate remains although there is no longer any nautical theme in the hotel. They also serve a good, free breakfast every morning, so Husband can get a quick start to his day of work.
For some reason, even though his reservations are for a standard, one person room, the hotel staff puts him in grander rooms at no extra cost. He doesn’t ask them to. Last week he was in the Presidential Suite, which boasts an office, bedroom, living room, and bathroom with a jacuzzi. The hotel is never full. Husband says every Tuesday night he has been there, a local club has had bean bag toss competitions in one of the larger meeting rooms.
When Husband worked on the Three Affiliated Tribes Reservation, he was housed in a double wide trailer that formerly served as the Women’s Sober House. He certainly has had some interesting digs over the past few years. I am glad his commute, which is the same distance from home, is now on interstate highways and not hilly, oilfield roads.
What have your work commutes been like? What is the grandest hotel you ever stayed in?Which was the worst?
I decided many years ago that I was tired of wasting garden space on pickling cucumbers, and I was tired of making pickles. This year, Husband had some cucumber plants leftover from the Church veggie garden and planted one in our garden at home. All the resulting cucumbers went along to the food pantry with the rest of the Church produce.
That wily cucumber vine grew about ten, well concealed cukes under a bushy tomato plant, and Husband thought they were the perfect size for bread and butter pickles. He found a nice refrigerator pickle recipe, so at least I didn’t need to process them in the canner. We had all the necessary ingredients except for Pickle Crisp, calcium chloride granules that, well, keep pickles crisp. This turned into quite a search.
We searched in Cashwise, Family Fare, Walmart, Tractor Supply, Runnings, and Menards before we found some at Ace Hardware, the very last possibility.
Once Husband starts searching for something, he never gives up until he has exhausted all options. He was apologetic but determined, since he really wanted to make pickles. They now sit in jars in the downstairs fridge, pickling and crisping up, for two weeks before we can try them.
What lengths have you gone to find something you needed? What are your favorite pickles?
We are planning a Christmas holiday in Brookings, South Dakota this year. Son and Daughter in Law will host in their new home. We will drive from western North Dakota, and daughter will fly to Sioux Falls from Tacoma.
Daughter texted me in exasperation last week to inform me that she could fly much cheaper to Prague or Rome than she can to Sioux Falls. That is the sad state of airfare costs in the Dakotas. where flights cost an arm and a leg if you fly out of the secondary hubs of Sioux Falls, Bismarck, Fargo, or Rapid City.
Well, I would rather be in Prague, too, but family is in Brookings, and that is where we will be. We will help daughter with her airfare so she won’t be out so much money. This made me think of what Christmas in Rome or Prague would be like, and something for us to think about in the next couple of years.
Where was the farthest from home you ever spent the holidays ? Ever been to Prague or Rome? If you planned a trip over the holidays, where would you go? Got any good stories about Sioux Falls?
Our son and daughter-in-law are moving into their first home this Friday. We won’t be able to get to see them until October, over the long weekend for Indigenous Peoples’ Day. As usual, my job when we get there will be to hang the pictures and other decorative things on the walls.
I don’t know why they always want me to do this. They say I know how to center things so they look good. I just make a point of measuring and marking where the hangers should go. It isn’t that hard, but they appreciate it.
Husband is the family go to guy for landscaping advice. Son and his wife have a huge yard at the new house with no plants or trees or flowers. Son has been asking for landscaping advice already, and Husband has some ideas for him. We plan to bring all our flower and seed catalogs. It should be a fun visit.
What makes you feel needed? What skills do you want to teach others so they aren’t lost? How do you go about hanging things on the walls?
Ever since April, 2020, Husband has stayed at home, seeing only a few psychotherapy clients a week and filling his time with volunteer work and gardening. He was relieved to be done working on the Reservation. He had his pension and Social Security.
I noticed over the last year, though, that he just didn’t seem to be getting much done at home, and his typically solemn demeanor became even more lugubrious.
Since he was hired at his new, part-time job last week, everything has changed, the world is full of new and exciting possibilities, and I can hardly keep up with him. It is really good to see. He really was deep in the doldrums, and I didn’t realize just how deep. He feels he has a purpose again. A ten hours a week job made a huge difference! His new found exuberance has partly taken the form of cooking, however, and I worry we may need to get a new freezer.
What helps you to feel really happy? What helps to get you out of a funk? What gives you purpose?
Trail Baboon 