All posts by verily sherrilee

Directionally challenged, crafty, reading mother of young adult
2025, Food, Kids, Seasons

Bye Bye Apples, Bye Bye

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On apple picking day, as we put our peck and a half on the scale at the paying shed, it just didn’t look like enough apples.  It’s the amount we’ve gotten for the last couple of years; we looked at each other and had the same thought – we need more.  Since I was already hobbling around with the big brace on my knee, we bought a pre-picked bag and added it to the scale.  Three quarters were Connell Red (my favorites) and the last quarter were Honeycrisp (YA’s favorite).  I do like the Honeycrisp and I wish it were my favorite since it’s a home-grown Minnesota apple.  But the Connell Red was introduced in Wisconsin and is said to be the “offspring” of the Fireside which IS a Minnesota apple.  Close enough for me.

Apple crisp is a staple for us during the fall.  My recipe is based one I found in the Apple Cookbook that I bought decades ago from the Afton Apple Orchard.  We add cinnamon to the apples and we use two times the topping that the recipe calls for.  In fact, I usually make several batches of the topping all at once and put the extra in the fridge.  That way making an apple crisp is really just a matter of cutting up the apples.

Our other favorite is an Apple Manchego Salad.  I had this at the Loring Café years ago and chef was gracious enough to give me the recipe.  (I’ve since found the exact same recipe online so I don’t think I’m as special as the chef made me feel at the time!)  It’s pretty simple.  3-4 apples (depending on size) cut into matchsticks.  Then 4-5 ounces of manchego cheese, also cut into matchsticks.  I use the mandoline for this, making it quite a fast salad but you can certainly chop by hand if you need.  About ¼ cup of chives, chopped fairly finely.   A splash of lemon juice (no more than a teaspoon), about three tablespoons of olive oil, salt and pepper.  Done.  I made this salad at least three times this fall and despite it saying “8 servings”, YA and I have made it disappear in less than 24 hours each time. Then there are the hand pies, which I think I promised I wouldn’t talk about too much.  Made them twice this year.

Yesterday I decided it was time to use up the last 7 apples that have been stored on the back porch.  Since I had some crisp topping left, I made an apple crisp and then with the very last two apples, I made a teeny French apple cake, using my 6” springform pan (which I never get to use enough).   This is the first time I’ve tried the cake recipes – we’ll see if YA likes it – she gets back later today from her latest trip.

Of course, crisp apples with peanut butter slathered on them are the premiere snack at this time of year!

Any fall favorites that you’ll miss until next year?

2025, books, Fantasy, Mysteries

What She Said…

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At a funeral in September, the father of my deceased friend came over to talk to the rest of us from her book club.  He was proud of how intelligent she had been and how much she had loved reading.  He surprised us by asking us each if we had a favorite book and what character would we like to be in that book.  At the time I answered A Christmas Carol, which I read every December and that I would like to be Mrs. Cratchit.  She was considered a good person but wasn’t a doormat.  This is my favorite quote from her “I wish I had him here.  I’d give him a piece of my mind to feast upon, and I hope he’d have a good appetite for it.”

But I’ve had a couple of months and I have a couple more.  I always admired Helen Burns, the little friend of Jane Eyre who dies from mistreatment at the “school”.  “It is not violence that best overcomes hate – nor vengeance that most certainly heals injury.”  Good words for our current times.

While The Martian is one of my favorite books of all time, I wouldn’t want to be Mark (the main character).  A little too distressing for me.  I want to be Melissa Lewis, the captain of the mission, who turns around when they’re almost back to Earth when they find out that Mark is still alive.  “All right team, stay in sight of each other.  Let’s make NASA proud today..”   Even though I’m sure she got court-martialed when they all got back home, even after saving Mark. 

I’m not sure which character in Wrinkle in Time I would want to be but my favorite quote is early on in the book when Meg’s mother says “But you see, Meg, just because we don’t understand doesn’t mean that the explanation doesn’t exist.”  My hero Neil deGrasse Tyson has said something very similar.

Do you have a character you’d like to be?  Or a good quote from a book you like?

2025, Business, Kids, Mysteries, sports

Chop Chop

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There has been a karate school a few blocks from my house all the time I have lived here (think going on 3+ decades).  I’ve really never paid attention to it at all.

Well, I got invited there to watch Marie (little girl who used to next door to me) take part in her karate class.  If I had any assumptions before going, they were almost all wrong.

The karate school is woman-owned (not Japanese karate master-owned) with primarily women instructors (not Japanese karate masters).   I saw a bit of three classes – the one before Marie’s, then Marie’s and then the very beginning of the class after.  It was approximately 2/3 girls (not a bunch of Asian little boys).   I actually only saw one Asian kid the whole night.  So much for all my assumptions.  To be fair, all I knew about karate before this was what I learned from watching James Bond movies.

Marie’s class is about 40 minutes long and the very first class was half instruction about when and when NOT to use their karate skills.  Marie is the smallest in her class but pretty feisty.  Another little girl had the karate yell down pat and one of the little boys could hardly wait for the instructor to give the go-ahead for the next move.  They were all very cute.

I did a little searching on the internet and the history/etymology of karate is WAY too extensive for me to even try to parse it.  You’ll thank me for that!

Have you ever learned any karate / judo / taekwondo / sumo??

2025, books, Fantasy, Movies

Way Back Monsters

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If you were at the Blevins Book Club on Sunday, then you knew this was coming. 

I found an annotated copy of Frankenstein which among a ton of other information, included a list of all the Frankenstein (and quasi-Frankenstein) movies.  You all know I can’t keep away from something like that.

Of the first three Frankenstein films, only the first one from 1910 has survived.  It’s a short and is interesting because the “creation” is not made by putting body pieces together but by pouring a bunch of chemicals into a big vat and then heating it up.  For 1910, it’s actually some very interesting visual effects.  (It’s about 13 minutes long so it’s easy to satisfy your curiosity on YouTube, but too long to post here.)

The monster is an interesting blend of clown, yeti, caveman and monster from the black lagoon and doesn’t actually kill anyone before he seems to repent his very nature and “disappears” into the big mirror in Victor’s study.  But the pantywaist nature of Victor was spot-on.  See the monster and fling yourself out of the room and fall prostrate on the bed.  Monster comes into the room – fall prostrate on the floor.  Next time you see the monster, fall back prostrate in your chair.  The film maker clearly got that part of the book right.

Anyway, the next two films, Without a Soul (1915) and Il Mostro di Frankenstein (1921) have been lost and not much is known about them. The plot of Without a Soul included a dream sequence in which the doctor lives the Frankenstein story fairly closely, but then he wakes up.  The only thing really known about Il Mostro is that many consider it the first Italian horror film.

That’s it up until Universal came up with their massive laboratory, lightning technology and green, neck-bolted creature in 1931.  Which they promptly copyrighted, even going so far as to sue someone planning some kind of Without a Soul re-make.  

There are supposedly some references/appearances of the monster in two films by Sidney Lanfield in 1936 but I’m not willing to watch One in a Million or Sing, Baby, Sing again. 

Have you seen any Frankenstein movies?  Any favorites?

2025, Business, Family, Mysteries, Uncategorized

A Penny for Your Thoughts?

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I’ve heard folks rail about pennies for years but really didn’t pay much attention to them.  It surprised me in reading the news of the last pennies being minted this week, that it actually costs 4 cents to make a penny.  It’s shocking to me that we’ve been minting these coins for awhile at a 300% markup.  Why didn’t we quit this silliness earlier?

When I was growing up, my dad kept a jar on the dresser and every night all the coins in his pocket went in.  My mother used to fish out any quarters, dimes and nickels that she found but she left the pennies until the jar was full, then she took them to the bank.  Occasionally a few pennies would be meted out to me and my sister, but not too often. 

I discovered last January when I visited, that my mother is still putting coins into a jar in her chiffarobe.  Apparently she doesn’t do this on a regular basis, just when she thinks her wallet is getting too heavy.  Quarters go in a separate jar for the washer and dryer in her condo building.  I also discovered that banks are no longer very interested in helping the public deal with their coins.  And those coin machines you occasionally see at grocery stores?  A pretty hefty fee and the grocery store near my mom’s would only give you store credit.  A little calling around and I did find a bank about 15 minutes away that had a sorting machine, but you had to deal with it yourself.  Not too awful but you could only put in one kind of coin at a time so it was laborious.  Luckily it was a branch of my mom’s bank, so I could just deposit the money into her account.

No coin jars at my house and if there had been, that experience with my mom’s coins would have cured me.  The news is that people are worried that every business will eventually start rounding up the price of your purchases.  Personally I can see that happening with cash purchases, but with so many purchases being credit card/cyber transactions, I’m not too worried.  

Was there a coin jar in your house growing up?  What about now?

2025, books, Fantasy, Food, Gatherings, Mysteries

When the Moon Hits Your Eye..

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If  you don’t like this post – it’s Jacque’s fault!

As those of you in Blevins know, I sometimes like to bring something for the potluck that aligns somehow with one of the books we’ve read or is a favorite of the author.  Walter Mosley got espresso chocolate brownies.  Louise Penny got miniature croissants with chocolate sauce on the side.  For the book Broken for You by Stephanie Kallos I was very pleased with my cupcakes adorned with shards of “glass” – made by melting Jolly Rancher candies and then breaking it up into sharp-looking pieces.

This month I was in the mood to do something fun but wasn’t sure what to make.  I didn’t think I’d get an answer in time from John Scalzi about his favorite food and I figured the only way I would find out about Mary Shelley’s favorite would be if she communicated from beyond the grave.  Not my cup of tea.

I decided that moon pies would be fun, except that all the commercially available moon pies have gelatin in them- that’s why I haven’t had a moon pie since I was a kid.  So I headed to the internet and found a relatively straightforward recipe using marshmallow cream.  Marshmallow cream is easy to make but purchasing a jar of marshmallow cream from the grocery store is even easier.  I made the graham biscuit dough, rolled it out, cut it with a crimped cutter and baked.  That turned out to be the easy part.  Marshmallow cream is incredibly futzy to work with.  First I tried to pipe it from a pastry bag, but getting the cream into the bag was just about impossible and having a star piping tip was worthless as the cream settled into a star-less blob anyway.  I abandoned the bag and just used a spatula but at this point had cream all over.  I had to put the sandwiches in the freezer for a bit and then I started the chocolate.  I was really having trouble just dipping the whole cookie so I switched to icing the top and the sides with a spatula instead.  I had chocolate EVERYWHERE (think both hands, handle to the double boiler, the counter, spoon, the spatula, the floor….).  I had to use my teeth to pull up my sleeves at one point.  There’s something to be said about having stuff made in factories with enrobing machines:

But in the end, it was very satisfying to make them and they turned out to taste great… quite rich so if I ever try this again, I’ll make them smaller.  Of course, we’ll have to read another book about the moon!

Tell me about a favorite book and what food you would bring to represent it to a potluck!

2025, Business, Media, Movies, Technology

I Robot

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A wave of nostalgia hit me yesterday when I went to get a gift card for YA’s stocking.  When I was a kid, my folks would drop me off in front of the movie theater, I’d meet up with my friends, plunk down my buck, get the popcorn, find a seat, see the movie.  No checking a website for availability, no buying the tickets ahead of time, no assigned seats. 

When I walked into the Southdale AMC, it looked very similar to the photo in the header.  Just a bank of screens but no bodies whatsoever.  For years I’ve left movie arrangements to YA, so I had to idea that people had become quite so irrelevant to the process.  These days you can still buy a ticket from one of the automated kiosks but apparently most people buy the tickets online, choose their assigned seat and just go straight to the “ticket taker”.

If there was a way to get a gift card at a kiosk, I couldn’t figure it out, so I asked the ticket taker.  Apparently you do still need a person to get a gift card; he took care of it for me.  I thought about it as I went back to the car; nobody lets customers sell themselves giftcards at the self-checkout.  I suppose that there are just a few too many ways that the sale can go catty-whompus.  This was proved correct about 15 minutes later at Trader Joes.  I’m not sure what happened but even the cashier couldn’t make the cards scan properly.  The supervisor who got called over couldn’t figure it out either.  Eventually they did total out my groceries and then do a whole new transaction for the gift cards. 

I’m pretty sure that eventually they’ll figure out a way to automate giftcards and then there probably won’t even be a ticket taker when you go to the movies.  They’ll most likely AI the popcorn and pretzels one of these days!

What’s something that’s been automated these days that surprised you?

2025, Family, Gatherings

Marry Girl Cake

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My next-door neighbors’ son is getting married right after Christmas.  He met his fiancée when he was stationed in Taiwan a few years ago (Marine).  They moved here early last year after he retired; yes, that’s right, you get to retire from the Marines when you’re 30 if you join up right after high school.  He’s attending the Carlson School of Business for his MBA and she’s working in financial planning. 

Zander and Nina will be getting married in Taiwan, where her family still lives.  Apparently there are quite a few “traditions” that weddings incorporate in Taiwan, even in this day and age.  This is from their wedding website:

The wedding ceremony then will begin with a “bride pick-up” ceremony (迎娶), where the groom arrives at the bride’s home with music, groomsmen, and playful games. After the groom complete the “mission,” they travel together to the groom’s house. A tea ceremony follows, where the couple serves tea to elders in exchange for blessings and red envelopes.  The evening ends with a lively banquet, sometimes held outdoors as a traditional 流水席 (Liúshuǐxí), filled with delicious dishes, toasts, and laughter. Of course, mostly seafood in Taiwan.

Another tradition that wasn’t listed on the website was the sending out of engagement cakes – see the photo above.   YA and I are not invited – obviously it’s a small number of folks heading to Taiwan from the US the day after Christmas for this wedding.  This doesn’t bother me – I would have been shocked to be included and we couldn’t have afforded it anyway.  But it was nice that my neighbors brought us over an engagement cake (called “marry girl cake” in the past) which are sent out by the bride’s family to announce the upcoming nuptials.  I looked up the label to find out it was a red bean variety but then YA translate-googled the Chinese ingredient list and found out it also has pork.  So we got to admire it, but didn’t eat it.

Weddings are way down on my list of favorite things.  Way down.  Too much pomp, too much emphasis on the day and not the life afterwards, too much expense, too much “it’s the bride’s day”.  My first wedding was pretty much run by my mother; I made a few key decisions but she took care of everything else.  It was too big as far as I was concerned but at least it was very low key.  My second wedding was at a table at Good Earth; the judge joined us but didn’t stay for lunch.  Our witnesses were our waiter Philip and the waitress Sarah from the next section over.  The restaurant gifted us with a little centerpiece and comped our dessert.  Even though the marriage didn’t go the distance, I’m still happy with the memory of that wedding day.

YA will not expect a big flashy wedding from me… if she ever ties a knot.  I’ve been sending her psychic messages for years…. just one word…. “elope”!

Any good wedding stories?

2025, Food, home, Nature, Seasons, Uncategorized

Bye Bye Summer

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I swear I’m not doing yet another blog about hand pies, despite the header photo. 

A discovery was made a couple of weeks ago that if I ask Alexa to play “You Butter My Bread” by the Divers, I will get a nice mix of songs that remind me of TLGMS.  Some of the songs are actually TLGMS favorites.  

Yesterday morning, while I was making something that I’ve promised I won’t mention, I made my request and one of the songs that Alexa coughed up was “Canned Goods” by Greg Brown.  You all know I adore this song; this morning, looking out a the slight dusting of snow on the neighbor’s roof, I realized that it’s official that summer is over. 

So going into fall/winter, this is what I’ve put up this year:  strawberry jam, raspberry jam, pesto, applesauce, tomato sauce, basil/oil cubes, chive/oil cubes, mint/lime juice cubes, strawberries, raspberries and grapes.  Somehow it doesn’t seem like I’m keeping up with Greg Brown’s grandmother!

Any favorite summer songs to tide us over?

2025, Fantasy, gardening, Kids, Mysteries

I’m Blooming Nuts

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Once, when YA was about five, she didn’t want to turn off the light in her bedroom – her reasoning being that she didn’t want her stuffed animals (a prodigious crowd) to be worried in the dark. 

I couldn’t really give her grief about it.  After all, she comes by this stuffy empathy honestly – she gets it from me.  I was quite active in the naming of all her stuffed critters and gave in to her desire to anthropomorphize them big time.  Heck I once carried my stuffed javelina Henrietta in my carry-on bag because it didn’t feel right to close into the suitcase!

It shouldn’t surprise you then to know that I am having a little trouble dumping my flowering baskets this fall.  I usually plant the baskets on Mother’s Day – sometimes a few days before or after depending on the weather.  Then when the blooms fall, I stack up the deceased baskets alongside the garage in the back of the yard.

Here’s the problem; it’s been a full six months and five of the fifteen baskets still have flowers on them!  I’ve been moving the baskets around, taking the empty shepherds pole away and storing them in the garage.  With the temperature below zero more than a few nights now, I was worried about being able to wrench the poles out of frozen ground.  But I just couldn’t bring myself to stack the baskets with flowers in the back.

So I set the baskets on the back steps (see the photo above).  The last basket is on the front steps, which is where its shepherds pole stood all summer.  Since it won’t be above freezing even during the day for a few days, I’m guessing the flowers are making their last hurrah but at least they will be making that hurrah on the back steps, being appreciated whenever I open the back door!

Are you irrational about anything?