All posts by verily sherrilee

Directionally challenged, crafty, reading mother of young adult

Tiramisu & You

Today’s guest post comes from Sherrilee

I’m lucky enough to have a job with a very nice perk – travel. I’ve been to some fabulous places: Hawaii, New Zealand, South Africa, Paris, the Caribbean, Mexico. The dark side of this perk is that I never get to choose to where I’m traveling; I go where the client program sends me. This means that every now and then I end up traveling to a place that I’ve always wanted to visit but never been assigned to. So when a client chose Rome for their group destination, I was ecstatic.

Rome3

The site was exhaustive; we were on the go from morning until night. All the usual sites were visited, the Forum, the Colosseum, Trevi Fountain, Spanish Steps, the Sistine Chapel, St. Peter’s Basilica…. everywhere! If I had a bucket list, I would have been able to cross out two of the items on the day we went to Florence: Michelangelo’s David and the Uffizi Gallery.

But an outstanding time was the day we spent at Santa Benedetta winery, southeast of Rome. It was just four of us that day but the owners were as gracious as if we had been a group of 50. We walked the vineyard, tasted wine, learned about the wine-making process and then proceeded to lunch. Even with our group’s small size, they rolled out the red carpet, food wise. There were about 30 different vegetable dishes on the buffet tables (asparagus, potatoes, tomatoes, peppers, eggplant) as well as bruschetta and various cheeses. This was just the appetizer part of the meal. Homemade pasta with pesto and fresh parmesan cheese was the main course. It was mouth-wateringly good – it was amazing.

And then there was the dessert.

Now I’ve had tiramisu many times in my life. Alcohol soaked lady finger cookies, with mascarpone cheese, whipping cream and sometimes chocolate – how can you go wrong? When this tiramisu came out of the kitchen it didn’t even look like tiramisu. It looked a little like cinnamon-sprinkled glop on the plate – not the neat layers that I’m used to seeing. But after experiencing the other phenomenal food, there was no way I wasn’t going to at least try it. Oh my. My oh my. It was like eating good art – sweet, creamy, rich – all at the same time. It was so amazing that I don’t even have enough words to describe how amazing it was. I asked to meet the chef; she was a teeny little Italian woman with no English but a huge smile. I had my guide tell her that I would never be able to eat anyone else’s tiramisu ever again.

Of course, I have had tiramisu since that trip – when it’s been offered, I usually try it. But I was right when I was sitting at the table off the vineyard; I’m sure I’ll never have tiramisu that good again!

Describe an unforgettable meal.

Pi Day

Today’s guest post comes from Sherrilee.

I’m a geek. I admit it. I love trivia; I love learning things. I have three magazine subscriptions: MentalFloss, Scientific American and National Geographic. I love Star Trek and have seen every episode of The Big Bang Theory. So three years ago when I first read that there are people out there who celebrate Pi Day, I was intrigued.

Pi is the ratio of a circle’s circumference to its diameter and is expressed as – 3.1415926…. into infinity. It’s decimal representation goes on forever and never repeats. Since March 14 is 3/14, it has been adopted as the day to celebrate the mathematical constant of pi. There is even a website where you can send Pi Day email cards and see Pi Day videos.

Although I’m not a serious fan of math, Pi Day seemed like a perfect holiday for my inner geek.

Last year I convinced my boss that I should be able to use my floating holiday for Pi Day and then sent out a few invitations to my neighbors. I pulled out all my cookbooks that might possibly have pie recipes in them and poured through them. Over the weekend before Pi Day, I did all the shopping – had to hit three different stores to get everything. I even stopped at the local liquor store and let the sales people recommend three bottles of wine that would “go with pie”.

The weather on Pi Day was wonderful. I was able to open all the windows to get fresh air and the sun streamed into the kitchen while I worked. I made seven kinds of pie: Dutch Apple, Cherry Apricot with Almond Crumbles, Bannoffee (toffee with bananas and whipped cream), Pecan, Peanut Butter with Chocolate Chips on a Pretzel Crust, Blueberry and finally, Crack Pie (gooey butter on an oatmeal cookie crust). The refrigerator had to be completely re-organized and I had to press the fireplace mantel into service to keep the finished pies out of reachof the dogs.

Everything turned out like it should and tasted great. It was relaxing to spend the day in the kitchen and it was fun to have another holiday in March to celebrate.

What obscure holiday do you like to celebrate?

Tomato-ville

Today’s guest post comes from Sherrilee.

Whenever someone on the Trail brings up a book, I check it out and usually try to find it and read it. So someone mentioned Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, I quickly checked it out from the library. It was horrifying; I was appalled by the ethics, the chemistry and the economics of the tomato industry that were laid out by the author. In addition, it made me think about the taste of tomatoes that I’ve been purchasing recently. All of this led me to the decision that I really wanted to grow my own tomatoes this past summer.

Unfortunately I have two big dogs who have no respect for my gardening efforts. Many of my perennials are protected by fencing or tomato cages; past vegetable gardens have been mowed down in their infancy by these marauders. For several years I’ve tried growing tomatoes in big pots on the driveway but I’ve never had any luck with that. After deciding that I really wanted to grow more tomatoes I did some research on raised bed gardens and fences, searching the internet to find some cost-effective methods. That was when I stumbled across straw bale gardening. You plant your vegetables directly into straw bales. Whenever anything seems that simple I am instantly skeptical so I spent several days finding websites, blogs and online photos of this method. Everybody seemed to think it was a great way to grow vegetables.

So one weekend morning, the Teenager and I drove down to the garden center and came home with four straw bales (no easy feat in our little Saturn Ion). For fourteen days I followed a schedule of watering, then fertilizing, then watering more. After two weeks, I dug little holes in each bale, added a handful of potting soil, then set the plants into the bales. Since the plants are on the top of the bales, they are safe from dogs and bunnies. And a side benefit that I hadn’t anticipated – no weeds!

The plants went wild. I’ve had to add tomato cages and stakes and eventually I had to pull two of the bales apart because the peppers weren’t getting sun. I got tomatoes galore – way too many for even the Teenager and I to eat fresh, so I now have lots of roasted tomatoes in the freezer to enjoy over the fall and winter months.

So I will definitely be having a straw bale garden again in 2013. I think I’ll do more bales and only put 2 plants in each bale. And I may branch out with peas and beans!

What are your gardening plans for this year?

Soggy Pages

Today’s guest post comes from Sherrilee

I am a reader. Many things define my life; I am a single mother, an organizer, a cook, a friend. But at my core, I am a reader. I read every day and I spend more time than you can imagine keeping track of what I’m reading, what I have out from the library, what I have requested from the library. If I could figure out a way to have someone else pay the bills, shovel the snow, cut the grass and buy the groceries, I would be perfectly content to spend my days reading. On the sofa, laying in the hammock or sitting on a park bench – all wonderful places to read.

I used to have to finish any book I started. For years it plagued me that I had started Ulysses after my freshman year in college and had never been able to plow through it. While I still struggle through a few books, these days a book has to grab me pretty quickly. There have been books that I give up on after just a few pages and occasionally there is a book that I abandon half way through because I realize I’m just not enjoying it.

EarthAbides

This past week I reread “The Earth Abides” by George Stewart. I read this book back in high school at the suggestion of one of my favorite teachers and it was the first “science fiction” that I recall reading. Ideas from it have stuck with me over the years, so when I noticed on the library website that a new edition has been rereleased, I checked it out. Not only did I enjoy it greatly after all these years, but it struck me on a more emotional level than I remember from first reading it and I cried towards the end.

FlowersForAlgernon

There have been many books over the years that have made me cry. When I was in the 8th grade, I read “Flowers for Algernon”. I couldn’t put it down and started to cry early on, when it was clear what direction the story was going. I read until 4 in the morning and cried until I could hardly breathe and thought I might throw up.

DoctorZhivago

“Doctor Zhivago” was another one. I had already seen the movie before I read the book and was unprepared for the emotion of Pasternak’s words. I cried for an hour.

So I’ve been thinking about the difference in books – why some grab you and why some don’t. A few years ago one of my book clubs read a book about 4 brothers and was filled with baseball and baseball analogies. All the other members of the club relished it from beginning to end and I had to work hard to get through it; every time the author started to bring baseball to the page, I started to glaze over. And I have a friend who cannot understand why anybody reads anything by Jasper Fforde, who is one of my favorite authors.

Even though the tears stuff me up and made my eyes puffy and read, I consider crying over a good book a great cathartic experience and I look forward to the next “cryer”.

When have words on a page affected you physically?

Thorin

Today’s guest post comes from Sherrilee

My Samoyed is named for Thorin Oakenshield, the king of the Dwarves from “The Hobbit”.

Thorin1

He was a rescue dog and came with two names. His first family named him Angel and his second family changed it slightly to “Aingie”. Ick. We didn’t even make it home from St. Paul with him before we knew we couldn’t live with either one of those names. Since “The Hobbit” was one of the very first fantasy/science fiction books that I ever read, we decided that would be a good place to troll for names.

Although we think Thorin is a great name, I do have to explain it to almost everyone.

Thorin is a very sweet boy but not the brightest bulb on the tree. He has allergies in the summer that lead to eye and ear sensitivities and he has an insatiable appetite for paper stuff. He loves tissues, toilet paper rolls and anything that finds its way to the floor, even empty boxes. He’s also sampled books. If you ever need to know how much the library charges for a destroyed book, just ask me. He once ate a scrapbook.

Online descriptions of Thorin, the character, paint him as “officious” and “greedy”.

These two words may not be enough to capture the literary Thorin, but they do describe my canine Oakenshield.

Officious? My Thorin has a tattle-tale bark. It is completely different from any of his other barks and yowls. If one of the other animals is getting into something, he barks his special bark to let us know the rules are being broken. When my other dog got up on the counter and was eating the chocolate chip cookies off the wax paper, Thorin barked. When the kitties got into a bag of cat food on the buffet, he barked.

Greedy? Oh yes. If the spoils are being shared with him, you don’t hear a peep. Obviously this goes against his tattletale urge. Over the years, Thorin has quietly shared banana bread, dog treats, devilled eggs and recently an entire jar of sauerkraut.

Two possible explanations.

  1. When his mouth is full, Thorin chooses eating over barking.
  2. Thorin’s silence is for sale.

What would it take to buy your silence when others are doing wrong?

The Holiday Pageant

Today’s guest post comes from Sherrilee

Teenager and I attend a Universalist/Unitarian church in southwest Minneapolis. It’s a place with some rite and ritual, but not too much, which is just perfect for me. Like many institutions, there is a lot going on around the holidays, but my favorite, bar none, is the Holiday Pageant.

Like most pageants, we have Mary and Joseph and shepherds. But we also have wise folk, who bring frankincense, myrrh as well as diapers and other things babies need. We have the wind and also angels on wheels who delivery the baby to the manger. And because the idea is to include as many kids as possible, we have lots and lots of angels and a wide variety of manger animals. Over the years we’ve had dragons, kittens, and bees. One year a kid brought his Golden Retriever.

You have to be least five to be in the pageant and when Teenager was little, she could hardly wait to be part of the presentation. On the first Sunday of pageant sign-up I asked her what part she would like to play. She responded by asking what she could be, so I trotted out the litany of options for her. “You can be an angel, you can be Mary, you can be a wise one, you can be a shepherd….” I didn’t even get to finish the sentence before she said “I want to be a leopard.” Sure she had misheard me, I said “Did you mean shepherd?” Nope, she had said leopard and she meant leopard.

Leopard

Leopard it was. I splotched golden brown paint onto a black sweatshirt and sweatpants and we borrowed a fuzzy tail and ears from a friend. I know I’m her parent, but even so, she was absolutely the cutest thing. As all the animals trooped through the sanctuary that morning, there she was, waltzing up the aisle, swishing her tail back and forth. She completely fit into the menagerie of the manger that day.

Mulan

In following years, she played a wise one twice (she had me make her a Mulan costume for this), an angel and finally she was old enough to play an angel on wheels, for which she wore all black and rode her scooter. When she was 10 she decided she was old enough to retire from the pageant, so now I sit and watch other children play these parts every holiday season. But I always see her in my mind’s eye, in her leopard outfit, completely sure that she fits into the pageant as well as anyone else.

When have you been the one to add an unexpected twist?

Nonny

Today’s guest post comes from Sherrilee

My mom is visiting this week. She hails from St. Louis, where I grew up (mostly) and I get her for alternate holidays. One year I get her for Thanksgiving and the next year I get her for Solstice. My two sisters live in St. Louis as well; since I get her all to myself on my alternate holidays, I like to think that I’m getting more of her than they are, since they have to share.

Nonny

Before she moved to a smaller place, Nonny’s hobbies included gardening and redecorating. We moved quite a bit when I was a kid, so every new house got the once over. When I was in high school, they stayed in the same house for several years so you would think that the redecorating would subside. Nope, there were a couple of rooms that got new looks every couple of years! I have a very clear memory of her scraping off old wallpaper and to this day, I have a horror of painting over wallpaper that I absorbed directly from her.

But Nonny’s favorite hobby is tennis. She and my dad learned to play tennis when I was in 1st grade and it quickly became a passion. I have many memories of sitting around the tennis courts waiting for my folks to finish; it wasn’t until they were done that my folks would hit a few balls with us kids. When Nonny was pregnant with my baby sister, she played tennis up until the day before Karen was born and tennis was behind both of her knee replacements. If you get in the way of tennis, you are history. She plays in three leagues these days – one senior women’s league and she is the alternate on TWO senior men’s leagues.

I look a lot like my dad but I always wanted to look like my mom, as she is very beautiful. But I like to think that I get much of my personality from her. She doesn’t like to dwell on things; once something has happened, you have to accept it and move on. She is quite stubborn (as was my dad, so I got a double dose) and she likes things the way she likes them. Nonny is also a very kind person and still works at helping others and volunteering. This is the area that I strive to be the most like her.

For years I have tried to get her to move up here, but she won’t budge. “It’s too cold up there.” I tell her we have this great invention; it’s called the furnace. “You can’t stay inside all the time.” I tell her that we have another great invention; it’s called the coat. Nothing works. She has lived her whole life in St. Louis and is still good friends with a kindergarten buddy. I know in my heart she won’t ever move up here, but I’m looking forward to this week of trying to convince her anyway.

What would you say to convince Nonny to move to Minnesota?

Quick Trips

Today’s guest post is by Sherrilee

As I’ve mentioned on the Trail before I have a fabulous job – some days.

Part of my job is to accompany clients to destinations that have been earmarked for incentive travel trips. Over the years I’ve been to some really fabulous places: New Zealand, South Africa, Hawaii, Russia, Belgium are just a few.

Photographs credited © Musée du Louvre

The downside to this is the speed with which I sometimes have to see some of these wonderful places as we are often trying to fit in as much as possible in as short period of time as possible. Once in Switzerland we drove four hours to eat lunch and walk through a museum at breakneck speed only to drive four hours back. Another time we visited four historic castles in one day in the Loire Valley.

But the funniest of all my fast trips was in Paris. The incentive program was going to include three days of optional activities and the client wanted to see as many of them as possible in one day; one of those activities was touring the Louvre Museum. Our guide for the day was a small, but extremely feisty French Vietnamese woman, who clearly knew her way around and wasn’t going to waste any time by just wandering around looking at random art. When we hit the museum, she dragged us quickly from one spot to another; in no time we had been from one side of the Louvre to another to see the Winged Victory, the Mona Lisa, the Venus de Milo and the moats of the medieval Louvre. We were in and out so fast that I had to catch my breath.

So the upshot is that I’ve spent 20 minutes in a museum that most people want to explore for two or three days!

When have you gone a long way for a short visit?

Making A Connection

Today’s guest post comes from Sherrilee

I used to work at the big flagship B. Dalton Bookseller in Southdale, so I’ve had the luck to meet many authors. And many were a big surprise. Brooke Shields was quite nervous about meeting people and Rosalind Carter was a very outspoken and determined woman. Garrison Keillor was much nicer than I was expecting from the rumors and Gary Larson was this quiet, non-assuming little guy. I if he hadn’t drawn some cartoons in people’s books, I might have thought they sent somebody else in his place.

But hands-down, the two most impressive authors that I met were Leo Buscaglia and Robert Schuller, and both for the same reason. When you are with them, they each make you feel as if you are the only other person in the universe for them at that moment. It’s a heady feeling and they could each keep it up indefinitely. Leo Buscaglia hugged over 120 people that day he was in the store. Robert Schuller was in the store for 4 hours and made the last person in line feel as special as the first person in line.

Santa, Helping Everyone Feel Special and Loved

It was magical watching them interact with so many different kinds of people. Over the years, however, I thought that being with either of them for any length of time might be difficult; it must be a lot of pressure being the only other person in someone’s universe.

But I’d be willing to give it a try!

What’s the secret to making a strong connection on the first (and possibly only) meeting?

Vegetarian S’Mores

Today’s guest post comes from Sherrilee

I became a vegetarian when I was 16. Way back then, there weren’t any vegetarian restaurants, whole food grocery stores or edible meat alternatives. I didn’t meet another vegetarian until I went away to college two years later and I ate a lot of cheese sandwiches during those two years. But it wasn’t a hard road to travel; I was sure of my reasons and happy to make sacrifices for what I considered my cause.

Over the years I’ve only missed a few things. On hot summer days when my dad was traveling, my mom would make tuna fish salad and served it in scooped out tomatoes. My dad didn’t like tuna, so it was a special “girls only” meal. The smell of tuna salad takes me back to those days. I miss BLTs… lettuce and tomatoes just aren’t the same without that crisp bacon.

But what I miss the most are S’mores – the melty chocolate with the marshmallows burnt to a nice dark brown crisp, surrounded by graham crackers. Of course it doesn’t hurt that S’mores are almost always eaten around a campfire, with friends and family in attendance. As Rachael Ray would say “Yum-O”. Since marshmallows are not vegetarian (they contain gelatin) – I’ve missed them tremendously for decades – so when I discovered a company that was making vegetarian marshmallows I was thrilled.

In July we took all the S’more makings, including the vegetarian marshmallows with us on our camping trip to Colorado. The marshmallows aren’t as large as what you usually find at the store, but you can put 4 or 6 of them on your stick and get going. Due to the wildfires out west this summer we couldn’t have a campfire, so we did the next best thing – we grilled over a propane cookstove. The marshmallows smoked, then bubbled and then broiled; a perfect hot accompaniment to the chocolate and grahams. It was heavenly and we ate S’mores every night of our trip. I think S’mores are my new favorite dessert!

What’s for dessert?