All posts by verily sherrilee

Directionally challenged, crafty, reading mother of young adult
2026, Art, home, Mysteries, Uncategorized

Scrappy Do

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My neighbor Don once asked me about how I keep up with supplies for my paper crafts.  I think I snorted.   I’m pretty certain that if I didn’t buy anything else ever (except for tape, which I go through at a prodigious rate), I could keep making cards until I’m 105.

You’d think that with stacks of paper, I wouldn’t be so stingy with it.  I keep almost every scrap, unless it’s thinner than 1/2”.   There are two plastic bins in my studio with paper scraps – one is for solid-colored cardstock and the other is for patterned paper.  Both these bins are full and I spend a bit of time sifting through to see if there is something I can use rather than cut into a new piece of stock/paper.  I try to keep it organized, but many days when I’m straightening up after I’ve crafted, I just toss the scraps into the bin willy nilly.

That means that a couple of times a year, it’s time to sort out the scraps.  I go through each bins separately; solids get divided up into colors (blues, greens, purples, etc.) and patterns get laid out by pattern type and/or season (stripes, dots, floral, Halloween, etc.)   At this point I usually jettison a lot of the smaller pieces, especially the patterned stuff.  The header photo is what it looks like (this is the solids).

This whole process takes about an hour.  It’s not hard by any means and I can’t say that I actually enjoy it but it does feel quite good when it’s done.  And I don’t have to think about it for another six months or so!

What do you have that needs periodic organizing?

2026, dreams, gardening, Nature, Seasons

Is It Time Yet?

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This is a hard time of year for me.  I grew up in a place where spring is already sprung at this point.  Grass is poking up, flowering trees are beginning their glorious bloom and folks are out starting to clean up their yards and gardens.  I’ve been in this part of the world for decades so I know that this current warm weather is just a tease.  But there are no other signs; it’s just too early to be dreaming of the garden just yet.  I know this in my head but my heart is so ready to get out there.

Then yesterday I saw my first SunSetter Retractable Awning commercial on TV.  How is this not one of the first signs of spring???

How do you survive the “not quite winter anymore but not quite spring yet either” time?   

2026, Art, Food, Kids, Stories, Uncategorized

Julia!

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Last Thursday night, YA and I headed over to the Minnesota Historical Center to see the Julia Child exhibit.  It’s been there for a bit but we just got around to it… plus the free Thursday aren’t EVERY Thursday, so it does require a little pre-planning.

I’ve seen Julia Child’s actual kitchen at the Smithsonian, but this traveling exhibit if much more extensive, covering details of her childhood, how she met her husband Paul, their life in France and, of course, her culinary journey.  There are quite a few fun bits in the exhibit:

Pots w/ smells.  There were a few pots next to copies of her most famous recipes.  When you lifted the lid, that recipe’s aroma wafted out of the pot.  Ingenious.  There was a mock-tv studio and if you stood in certain parts of the room, your image was filmed and showed up on three different screens.  Another fabulous part of the exhibit was a 12-foot high copy of Mastering the Art of French Cooking; the inside of the book was projected from two different screens and every minute or so, the “page” would turn, taking your to another recipe in the book.  What a marvelous idea. 

I guess I know more about Julia Child than I thought (couple of biographies); the exhibit didn’t have anything that was a surprise about her life but it was enjoyable nonetheless.   

I had been surprised that YA had wanted to come along but she seemed to enjoy it.  We then went on to see a couple of the other exhibits that are showing right now but she didn’t want to stay for the free concert that was going on that night.  Oh well, I take what I can get!

What’s the last museum you’ve visited?  Any good biographies lately?

2026, books, home, Kids, Mysteries, Uncategorized

Rocks & Hammers

27 Comments

Not quite sure where I got the idea to read And Then We Hit a Rock by Greg Buenzli – it had a catchy title – sometimes that’s all it takes.  Greg and his family bought a catamaran and sailed around on it for a year and a half.  Four stars. It would have been five stars if the good stuff / bad stuff had been more balanced.  It was about 90% the bad weather, the things that broke (legend!) and other things that went wrong; only about 10% (most of it in the last 10 pages) of why it was a good experience.  An OK read, just not as good as it could have been. 

The reason I’m telling you this is a warning.  Do not attempt any home improvements projects right after finishing this book.  It’s cursed.

Now that YA has finished painting all the hallways, she’s been at me to re-hang all the pictures.  I was ready; I had purchased some new picture hangers, I’d sorted through the photos and stacked them by where they should go, I’d dusted everything off.  No worries – I’ve certainly hung pictures before.

It was a nightmare.  If it could go wrong, it did.  Hallway is just dark enough that everything I dropped (repeated little nails, anchors) needed the flashlight to find it.  I only dropped the hammer once – the only luck of the day was that it didn’t land on any of my toes.  Two photos had to be re-hung because I just did a bad job the first time.  The wire on the back of one photo ripped off after it had been on the wall about 15 minutes. The box with the various tools was right underneath it at that point or the glass would probably have shattered. Also the number of tools kept expanding as I went along. Level, hammer, pliers, painters tape, scissors, flashlight, ruler. And have I mentioned my poor fingers?  Mashed, crushed, banged, pounded, beaten, whacked, smashed, bashed, battered…. I’ll stop now.  Suffice it to say I hung 17 pictures and bashed a thumb or finger at least 20 times.  I did try using a little pliers to hold the nails, but it wasn’t very effective.

I couldn’t bring myself to do the destination photos that go down the stairway after getting the upstairs done; hopefully I’ll have the nerve tomorrow.  Maybe 24 hours between me and the cursed book will make it not so painful!

Ever read a cursed book before? Bashed a finger recently?

2026, Business, Food, Kids, Mysteries

Derby Delights

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YA and I actually have a lot in common.  I probably mention the ways we are different more often than not – makes for better stories sometimes. 

Anyway, we both really like the Derby cookies that they make at Great Harvest Bakery.  Chocolate chips, butterscotch chips, pecans (plus all the other good cookie ingredients).  And they are huge – really too big to eat one a day, but yummy enough.

Great Harvest doesn’t make the derby cookie very often.  They make four or five cookies a month but for some reason they only make the derby a couple of months during the year.  At the beginning of every month, both YA and I scour the bakery’s monthly newsletter to see the monthly cookie listing.  I was expecting that we wouldn’t see our favorite until May.  I don’t know much about the Kentucky Derby but I do know that it’s in May.  YA was the first to see the newsletter this month and when I asked her how many I should get (the packages of six are a much better deal), she responded, two now and then maybe two the end of next week and two more at the end of the month.  She figured we can freeze any “overage”.  Like the two of us can’t eat 36 cookies in a month.  Snort.

Anyway, I obediently went up to Great Harvest today… ended getting three packages because once you purchase a certain amount at the bakery, you get a discount.  Did the math quickly in my head (and had the math confirmed by the bakery clerk) that buying one extra package of cookies actually made the price go down a bit.  Win/win.  I put one of the packages in the freezer for now. 

The capper to this story is that when I bought all these cookies and bemoaned the fact that the bakery doesn’t make them very often, the clerk concurred and also said that since the base of the derby cookie is the same as the base of a couple other cookies, we can special order our favorite on any month those others are made.  Which is most months.  Wish I had known this any time during the last several years!

Will you watch the Derby this year?  Will you wear a fancy hat?

2026, Food, Kids

Full Cart

42 Comments

YA and I cannot be trusted at Trader Joes. 

As I mentioned in the past, I do not have the shopping gene; YA has double.  She has resigned herself to this and does all her window shopping and browsing on her own or with my good friend Brenda, who also has double of the shopping gene.  (Once they went off shopping at about 10 in the morning and came home at around 5.  When I asked what she had gotten, YA said “nothing but I did look at a sweater that I almost got”.)

My shopping Achilles heel is Trader Joe’s.  It’s big enough that any shopping excursion doesn’t take that long and all the stuff in there is edible, which makes it easier for me to plunk down money.  YA has discovered this and every couple of months says “I think we should go to Trader Joe’s” — she usually has a date/time in mind as well.

Last Friday, we headed off with only one thing on our list – salt.  We have plenty of rock salt for the grinder but were out plain old table salt.  Truly all we did was walk around and put things in the cart.  Three bags and a lot of money later, we headed home.  At that point YA wanted to stop at Taco Bell (yes, after just buying 3 bags of groceries) and I suggested that since I had ponied up all the money at Trader Joe’s, she should cough up for lunch.

This triggered a feisty discussion about who had put more in the cart.  For every item of mine that she mentioned, I countered with one of hers.  This did lead eventually to us going through the receipt and adding it all up.  Surprisingly, we were very very close.  I had put more things in the cart, but her items were more expensive.  We did agree to not count the ginger beer since we had both wanted it. 

The brioche waffles were the last thing to go into the cart.  They’re pretty good but I won’t rush out to buy anymore before they are discontinued – to be replaced by some other goodie that will tempt us.

In a surprising turn of events, Trader Joe’s doesn’t stock plain old table salt (except for one pitifully small bottle)!

Any establishments in which you can’t control yourself?

2026, books, Fantasy, History, Mysteries, Uncategorized

Surfing Queen

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Halfway through my BritBox “gift”, I have not yet developed a British accent, but wouldn’t be that surprised; the majority of the voices I’m hearing these days are British (or Australian).

As you can imagine, I’m getting my fill of Sherlock Holmes and Agatha Christie.  It’s been years since I saw all of the Jeremy Brett/David Burke episodes.  I do think they are my favorite.  No offense to Benedict Cumberbatch/Martin Freeman or Basil Rathbone/Nigel Bruce but the Brett/Burke are more accurate to the original stories.

I’m a little hit and miss with Agatha Christie.  Some of her stuff I can’t get to because it’s “Premium” and some of the stuff I’m finding is just dreck.  But I’m getting enough.  “Why Didn’t  They Ask Evans” was excellent and I’ve watched a lot of David Suchet as Poirot.  One of the most fun things was a documentary that followed the Christies on a worldwide trade mission trip around the world in 1922-23.  Archie Christie was on the trip as an assistant to the British envoy and the Agatha was part of the mission to support the support.  Although her first book (The Mysterious Affair at Styles) had been published two years earlier and was a huge success, she still wasn’t the wildly famous author she was later to become.

The best tidbit in the documentary was that Agatha Christie learned to surf in Muizenberg, South Africa during that trip.  In fact, she is believed to be the first Western woman to stand up on a surf board.  She apparently adored surfing.  This is an excerpt from a letter to her mother:

“Oh, it was heaven! Nothing like it. Nothing like that rushing through the water at what seemed to you a speed of about two hundred miles an hour.  All the way in from the far distant raft until you arrived, gently slowing down, on the beach, and foundered among the soft flowing waves.”

There were also trips in her life to Hawaii, where she again spent time riding the waves.  It’s wonderful to think of Agatha as young and vigorous, since most of her fame came after this and most of the photos we see of her are from her older years.

Makes me hope that some of my favorite authors have a secret life that we don’t know about.  Maybe John Scalzi has swum with dolphins.  Maybe Andy Weir has time traveled to another planet and back.  Maybe Naomi Novik has flown dragonback.

What fun facts would you love to know about your favorite authors?

 

2026, Family, Gatherings, Nature, Seasons, Uncategorized

Colorful Inflation

35 Comments

I heard about the Hudson Hot Air Affair last fall.  Probably on Facebook.  It’s pretty straightforward.  First weekend in February, sports fields of the EP Rock Elementary, tons of hot air balloons.

YA and I planned it all out.  The website scared us a bit about how finding parking would be, so we left the house at 5:30 on Saturday morning to make sure we were there by about 6:15.  This turned out to be jumping the gun.  We easily found a really good parking spot right in front of the elementary school.  Nothing was going on in the dark so we were able to sit in the car for almost a half hour before we ventured out to see the sunrise. It was quite icy on the field and the temperature was in the teens, but there were enough bodies waiting to keep it comfortable.  The launch was scheduled for 7:35 but there were notes on the website as well as a couple of announcements that they would decide right at 7:35 if the winds would allow the launch.  All the balloons were in various states at that point and when they cancelled the launch due to unfavorable winds they said that the balloon teams were going to inflate the balloons but keep them on the ground.  (Turns out that none of the four planned launches happened this year – winds just weren’t in the mood.)

It was an amazing view of all the balloons filling up at once – if you haven’t seen a hot air balloon up close, they are HUGE.  Seeing that many in the same place, all inflating at once was amazing. 

My feet were starting to feel the cold at that point and I suggested to YA that we head to the craft fair (inside the school).  She said we should make one “go around” to see everything before heading in.  You’d think she would know better, wouldn’t you.  An hour later I was still talking to balloon teams.  Name of balloon (Kay’s Windancer, Senorita Sunrise, Late Nite Discussions, Wizardly Dreams), were they the owners/regular team (about 80% owners), where were they last (several had just come from Arizona the week before), how long they’ve been ballooning (most of them over 10 years, one guy 50 years).  As you can imagine, many of them had plenty to say and I was having a great time.  YA finally lured me with “there’s a black lab puppy over near the Remax balloon”.  (Note:  There are over 100 Remax balloons worldwide with four dedicated teams. The others can be leased/operated by Remax realtors and agents.)

The craft fair was OK.  I bought a bottle of local maple syrup.  I liked this year’s t-shirt – not sure what the theme (Skywalkers Return to Ranch) meant but I liked the design but it was a bit much, especially since I already have too many t-shirts.  But we noticed that t-shirts from previous years were only $5.  Maybe we’ll go again next year – hopefully there will be a launch and I can get this year’s shirt for a bargain!

Have you ever been up in a hot air balloon? 

100 Words, 2026, books, gardening, Uncategorized

I’ll Pass, Thank You

40 Comments

Laugh. Snort. Guffaw. Giggle. Hoot. Chortle. Snigger. Cackle. Titter.  OK, out of synonyms.

I got an email yesterday that says my work has been noticed and inviting me to apply for the 2026 Who’s Who in America.  Now I’m pretty good at some things and I was very good at my job before I retired but nothing that I think merits inclusion on any published list. 

If I were to be remembered for anything it would be for my parties, my Ukrainian eggs, my gardens, my cards.  Pretty sure that Who’s Who doesn’t give a rip about any of that.

If I’m publishing a Baboon Who’s Who – what would you like listed under your name?

2026, Art, books, crops, Food, History

Spice of Life

37 Comments

I’m having fun churning through a bunch of “listicle” books in preparation for Blevins.   Shipwrecks, Nellie Bly, plants, more plants and Phineas Fogg.

The latest is The History of the World in 100 Objects, which was a BBC radio show awhile back.  I found the CDs through Interlibrary Loan and it’s prodigious – 20 discs!  It comes with a pamphlet that have 100 teeny little black and white photos of the items.  Luckily I was able to find a website that has nicer photos of the objects, so I’ve been keeping that open while I listen to the CDs.

It’s well done – not nearly as stuffy as I was expecting – and I’m enjoying it, although I’m having to keep at it since you can’t renew ILL items.

All the items are in the British Museum, including a statue of Chicomecoatl, the Aztec of Goddess of Maize and Sustenance.  The narration starts out with an overview of food having a divine role throughout history and then moves on to the history of maize, the plant it derives from and where it grows (just about everywhere).  Then came this funny bit:

“But crucially, maize is a rich carbohydrate that gives you a rapid energy hit.  But it is, let’s face it, pretty stodgy, and so from very early on, farmers also cultivated an ingenious – and tasty – accompaniment, the indigenous chili.  It has virtually no nutritional value but, as we all know, it’s uniquely able to liven up dull carbohydrates – and it shows that we’ve been foodies for as long as we’ve been farmers.”

I laughed out loud especially since I had just added a slug of frozen poblanos to a dish I had made about an hour before.  Now I want to go to Penzey’s to see if they have any good chili mixtures.

Do you have any “go-to” spices?