The egg table is up. And it only took two hours to completely torpedo this year’s design.
Many years ago I started coordinating my holiday crafts to a central theme. In addition to the Ukrainian egg ornaments, I also make the cards as well as kid ornaments and 6×6 decorated calendars. I try to tie all these items together every year. One year I did a snowglobe theme, one year the theme was “branches”. Peppermint, polar bear, gingerbread men, birds have all been done. There are a few themes that get repeated – holiday trees is one of those and also poinsettias.
This year’s theme is Santa. The card, the kid ornament and the calendar were seriously easy but the egg has been difficult. First off, there just weren’t many idea out there to start with and most that I found were painting on eggs, not traditional wax/resist. I had one idea and then when I sketched it out the first time, I realized it would be too hard to get all Santa’s proportions correct on an egg. Then I turned to clipart – a surprisingly good way to generate ideas for Ukrainian egg design. I messed with the idea for a couple of weeks and thought I had a good design.
Suffice it to say that drawing curvy lines in hot wax on an egg isn’t an easy thing to do. Then add fiddling around with mixing different dyes to get Santa’s skin right. Leaving space for his eyes was a pain. But the biggest issue was just too much white and a bit of red then a black background; it was just — blah. And I didn’t like the side border either, although that could have been remedied. I completed two of the design and then abandoned it.
I spent about an hour going through my egg design books and a couple of online places and finally found something that I could alter. There is no actual Santa on the egg, but it has a lot of red and white, with a black background and I was able to add “ho, ho, ho”; that’s as close as we’re going to get. This design is more complicated than the failed Santa image, but much more satisfying. I managed to get three done before I just couldn’t sit on my hard chair any longer – the design is solidified so now I’ll be on a roll starting this morning – after I feed the bad Santas into the garbage disposal!
Have you ever had to abandon what you had initially thought was a good idea?
It’s the time of year that I start to think about hand pies. When I was a kid, Nonny would occasionally make an apple pie (no other kind that I can remember, just apple). Depending on how many scraps she had left over, she would make either cinnamon pinwheels or every now and then “mini pies” (what we called them). I didn’t realize until I was well into my adulthood that the rest of the world calls these hand pies. And they are my favorites!
In my early years of hand pies, I just cut out the hand pies using a knife – triangles, rectangles and even circles. Then several years ago I purchased a set of molds that make a rectangle shape, a “pie” shape and an apple shape. These aren’t actually any easier than just cutting the dough by hand, but they are a lot more fun.
In August I saw an ad online for a cat shape/dog shape set of molds from Sur La Table. They are incredibly cute but way too expensive for an addition to my kitchen equipment that can only be called whimsical. Now that we’re getting close to apple picking (or apple picking up, depending on my knees), I’m thinking about hand pies. So yesterday morning I looked up the cat/dog molds online to see if anyone sold them less expensively than Sur La Table. Nope.. didn’t find them. HOWEVER, thanks to my search, my online world has suddenly been flooded with ads for hand pie molds. There are a lot of different companies out there selling lots of designs.
I’m currently seriously eyeing a holiday set and have looked up some more filling recipes. The three top new contenders are Lemon Cream Cheese & Raspberry Jam, Walnut Cinnamon Sugar and Nutella Hazelnut. In an age of trying to rid myself of stuff, I’m thinking I need my head examined thinking I need more hand pie molds. We’ll see how long I last….
Sure has been a good year for walnuts based on how many are falling onto our deck and deck table. We have to be careful walking out there or they will bonk us on the head. We have one Horse Chestnut tree back there, too. I planted it from a seed I picked up at our church when I was a kid. Mom says I dug it up every couple days to see if it was growing and it’s a wonder it ever grew. It has a lot of chestnuts on it this year. I like how smooth they are and the rich dark brown of the nuts. (I glued a bunch onto a chair to look like barnacles when we did ‘The Little Mermaid’ at the college).
The other day I picked up daughter and we went home. Two hours later I was going to take her back into town, so I didn’t want to get myself into too much trouble. Don’t get your clothes dirty, I told myself. I backed the hay rack into the shed in case it rained (which it didn’t) but If I had left it out, the 8 bales on it for the next PossAbilities hayride would have gotten rained on for sure.
And then I thought to myself, don’t go dig a hole for the new concrete because if it rains, you’ll have a hole full of water. And then I went and dug a hole. I didn’t mean to, I meant to just clean up the edges using the tractor loader but I kind of got carried away. I took the excavated dirt back behind the machine shed as I’m building up that area for the lean-to, which is next summer’s project. There was that tree branch hanging down in my way. Course it was coming from 20’ up in a box elder tree and the loader bucket only reaches up 18’. So, I pushed the whole tree over. That’s the thing about box elder trees, they don’t have much of a root to them, and when the ground is wet like this, it’s pretty easy to push one over. A smart person will pay attention to the top of the tree so it doesn’t fall back onto the tractor. I’m grateful I have a cab that is designed to protect the occupant, but I’ve broken a lot of headlights and mirrors pretending I’m in a bulldozer rather than a farm tractor. I pushed that tree over, which leaned onto another tree, so pushed that one over too. None of this was the reason I went outside, but I was in the tractor and didn’t get my clothes dirty.
The third group from PossAbilites had a much warmer day for a hayride. I took a longer route, up on the hills. One kid didn’t want to get out of the van, and that’s alright. A staff member stayed back with them.
Last Saturday we hosted a “Combo Welcome & Movie/Pizza on the Farm Night” for Kelly’s work people, the staff and trainee’s in the Pathology division. It rained during the day and it took some effort to get the bonfire started, and we decided to have the movie in the machine shed because it was darn chilly outside. It was a good group, they ate a lot of pizza and popcorn, and they made a good dent in the 8 gallon rootbeer keg. The movie was our favorite, ‘Mr Magorium’s Wonder Emporium’.
You know, back when daughter graduated from high school we got a rootbeer keg. That was the first time I ever tapped a keg. My brother isn’t sure how we’re related if I had never tapped a keg before. So now I’ve tapped 2 kegs! Both rootbeer. My brother says I’ll be ready for actual beer next.
At the college I’ve been working on shirt sleeves. Swapped sleeves from some shirts to other shirts, and shortened them enough they still qualify as sleeves to keep admin happy, but not long enough to bug me. And this summer my nephew-in-law Justin gave me a Hawaiian shirt, with the sleeves cut off, because he had described me as “flowery”. In a good way! It didn’t have a pocket, but he dug one of the sleeves out of the garbage, and I added a pocket. All told, I swapped 4 sets of shirt sleeves. I’m not very good at sewing. I can manage, but it isn’t pretty. Good thing the seams are inside.
Sewing is sort of like construction. Just with other tools. When I was a kid, mom would let me fill the bobbin. I always loved threading the machine, and the bobbin on the little spindle that would “pop” over when full fascinated me for whatever mysterious reason. I didn’t bother changing thread on these sleeves. I picked a purple thread that matched some of the sleeves, and a teal colored bobbin thread and I just used them for everything because I like the colors. I tried using pins but I struggled more than one would expect with pins. It made me think of the strawberry pin cushion mom had. I wondered if I should get a pin cushion for the costume room, as opposed to the box of pins in there now. A magnetic one? Do I think it really matters?? I thought about thimbles too, and playing with them. And I had happy memories of mom. You never know do you; you let your kid do something, and 50 years later they’re swapping shirt sleeves.
Every mechanic knows you don’t tighten up all the bolts until everything is assembled and yet here I was struggling with getting the bolts lined up on the manifold for the 630. And there’s three gaskets in the middle of all of this and they shift and move while trying to get it all in place. There are six bolts that attach the intake and exhaust manifold to the tractor, and four bolt that hold the intake to the exhaust. I tightened the four bolts first, which is why I couldn’t get the other six all in place. I messed with it for an hour trying this that and some other things. Finally realized I had tightened those bolts. I loosened them, got all six bolts in place, THEN tightened everything up. Just like a professional.
Yeah, I should have put gloves on. Usually I do, this time I got ahead of my self. Between the black gasket maker goop, and the silver ‘Never-seez’ I put on the bolts, it took a while to clean my hands when I was done. all that fussing and I never got grumpy or mad about it. And that’s interesting. I have such a pleasant time working in the shop. Course working on the 630, part of that is, as I told Kelly, when I was milking cows usually I was fixing something because it was broke and I needed it and I didn’t have time to be messing around. I just needed the darn thing fixed ASAP to get on with whatever. But this is sort of a ‘just because’ repair so there’s no pressure– other than my mechanic for the carburetor asking me if I have the tractor running yet, so now I feel like he’s judging me. Other than that, no pressure. And I like that.
SEWING BY HAND AND THIMBLES AND PIN CUSHIONS. WHAT ABOUT THEM? WHAT PIN CUSHION SHOULD I GET?
When I started the rough draft of this blog Thursday, I didn’t have much farm stuff to talk about. Now Friday afternoon and I’ve got a few farm related things.
I needed some straw bales for Friday. First of the 2025 crop to be used and climbing up into the straw pile and trying to hit the truck bed was a challenge.
Trying to aim under the rafter and get the bales in the truck bed.
We hosted daughters group, PossAbilities, and gave them a wagon ride through the fields. Kinda cold and windy, but they had blankets, Kelly made hot chocolate for them when they returned, and they enjoyed it.
I hauled in the scrap iron on Thursday. The wagons I pulled out of the trees and scrapped last week.
The net weight of the scrap was 3200 lbs.
The cranes are always fun to watch. My goodness, the amount of scrap is overwhelming. Juxtaposed with such a pretty blue sky!
I took secondary roads there, and I took gravel back roads most of the way home. I saw two Bald Eagles eating something that left a pretty good sized red spot in the field. I saw more of those ‘Bigfoot’ silhouettes. A few farmers are starting to chop some corn, and lots of guys are doing 3rd or 4th crop hay.
A couple months ago when our fridge died, we purged a lot, and moved a lot to the basement chest freezer and spare fridge downstairs. I still haven’t figured out why the new freezer section upstairs is so empty. What happened to all that stuff?? I thought we needed it? Isn’t that a story for our times…”But, I need that!” No, evidently, no you don’t.
One of the things missing from the upstairs freezer was the last loaf of chocolate chip Amish friendship bread I had made back in March. Most of us freeze and savor those summer time flavors in January. Here in September I’m remembering last winter. I didn’t think I’d have thrown it out as I know the chocolate is bad for dogs. The chickens would have loved it, but I just didn’t remember doing that. Took a month, but I found it in a bag in the chest freezer and I’ve been enjoying it. It’s not as dried out as I thought it might be, and I look forward to baking more this winter.
When I was researching how to remove those old tires last week, I saw one video where the guy talked about using diamond tipped cutting blades. The cheap abrasive cut-off blades I can buy at big box stores wear away quick. They’re about $3 each, but as the name implies, ‘abrasive cut off’, meaning they wear out as fast as they’re cutting. Cutting off the 16 tires I used 4 small, 4” wheels, and one 7” wheel. So I went shopping online for diamond tipped wheels. An “Indestructible” wheel comes in a 5 pack. Well, Huh. You see where I’m going with this? If… then why…?
I ordered a 3 pack of diamond tipped cut off wheels. We’ll see what happens when I get to the next set of old tires.
(There might be a photo here if I remember to go out to the shed and take a photo)
I REMEMBERED!
Abrasive disc on the top, diamond disc on the bottom
Kelly and I have a joke that I can’t find anything if you’re going to put it under my nose. This morning it was my cell phone. It was 6” away from where I was looking. No wonder I couldn’t find it. I had to borrow daughters phone to call mine and track it down. I was the kid with my mittens attached to my sleeves…Why is that getting worse instead of better?
We’ve talked before about that magic ten minutes in the morning. Every. Morning. It was later than usual one morning. Daughter and I got in the car to leave and she says “I was pretty fast this morning, wasn’t I.” Uh. Not really. But I don’t know why. Maybe it was petting the dogs longer than we should have. Which seems like a pretty good excuse. One night she was mad at me for not letting her do something. She begged and pleaded and then stormed off yelling “YOU’RE NOT MY REAL DAD!” I replied, “Actually, biology has nothing to do with this.” and then I got the giggles. She didn’t think it was so funny but a few minutes later we talked it over. She gets over stuff quick. I like that. 
Last weekend Kelly and I attended a wedding in St. Paul. It was at a relatively new wedding venue called Le VENERÉ. A pretty nice place. Newly remodeled. The Groom told me when they toured it in February it was full of scaffolding. It is an old building with a really cool stone foundation. They had a 1920’s ‘Speakeasy’ theme and encouraged people to dress the part. I wore sleeves. And after looking up 1920’s styles, just decided to order a cheap 1970’s style ruffled shirt like I had in high school. It came with a bow tie that wouldn’t fit around my fat neck, so I just wore it on my sleeve. Kelly and I drove up Friday and had a weekend vacation. We had a great time at the wedding with friends.
Wow, Man, what a week again. Thursday night I hit a gumption trap so hard, I had a rootbeer float and popcorn for supper…
We have baby guineas! I had seen one sitting on a nest behind the machine shed a few weeks ago, and we talked about getting the eggs into an incubator but never got too it. Next time I looked the nest was empty and there were broken eggs. Momma was nowhere to be found, and we feared the worst. A week later I saw her and a bunch of chicks heading into a corn field. Typically, guineas are not the best moms. But this group seems to ‘community parent’ and they’re doing surprisingly well.
As you can image, the real world is a tough place for a little chick. They could fall into a hole, they could get eaten or lost. It’s a tough place. But yeah, they’re doing well and getting big enough they might just make it. They’re not quite pigeon sized, and they hop and flutter and there’s always that one that’s six feet away and running to catch up.
I cut down a bunch of box elder tree’s growing over a fence down around the barn yard. Treated all the stumps. Then tore out the old feed bunk augers and cement bunks. Don’t need them anymore and it will help open up the yard.
The cow yard, before.
The cow yard after.
Tree’s before
No more tree’s. Looks better.
Dad built the first silo in 1968 and installed these augers. When the second silo was built in 1976, the whole feed bunk was turned 90 degrees and the cement bunks installed. Then it was 1978 when I stuck my leg into this.
The augers I stuck my leg in. Hard to visualize from this picture how it was set up when working. I’m just really lucky.
As I tore it out, I thought about that. I don’t harbor any resentment. These bunks fed a LOT of cattle over the years and provided for two families. They served their purpose well.
I put the forklift extensions on and used the loader forks to lift the old bunks out. I expected animals to be living under them, but nope, nothing. I’ve been asked why I’m doing this, and to what end? Just to clean up. There is no end goal. It would never be used again, why save it?
The oats got harvested Friday and Saturday. Yield wasn’t very good, the oats didn’t even fill a semi. Ended up at 735 bushels, meaning about 31 bu / acre. According to the oat people on FB, oats has been all over the place this year. At least the test weight was 34.6 meaning the elevator would take it. Wasn’t heavy enough to be food grade, nor was it enough bushels to mess around with.
Lots of straw! I ended up with 900 small square bales. Put 700 in the barn.
The hole in the middle is where the elevator was.
I had the three teenage boys helping and I couldn’t have done it without them. They were great. The one doing the most work, number 3, (and treated as the odd wheel out by the first two for some reason), had a broken toe (dropped a barbell weight on his foot). Ah, the teenage mentality.
I baled 3 loads of straw on Monday, the boys came out Tuesday and we unloaded the first two, just throwing them into the empty barn. Then we put the elevator up and unloaded the third. I baled three more loads Tuesday afternoon.
Wednesday, I started back at the college. You know what that means. Sleeves.
The boys came out at 5PM and we unloaded those three loads. 700 in the barn. Full enough. Haven’t had it this full in a few years. The boys rode in the wagon and we went to the field to bale up another load. And to stack this one as it will sit for a few months until the neighborhood berry farm is ready for it. I’d put one kid in the tractor with me, and the other two stacked on the wagon. I only hit one kid with a bale. He moved! I was aiming to the side and as the bale kicked, he stepped to that side. Oops. He was OK. Straw is light.
I’d have them rotate positions so they all got to ride in the tractor (and the AC) and they all thought it was pretty neat in there too.
Tractor view
Number 2 and 3 Padawan’s stacking in wagon. Number 1 is in the tractor with me.
Pretty proud of themselves. I couldn’t have done it without them.
I noticed on Friday, one of the rear wheel bearings on a wagon is gone. So that wagon is out of service until I can get new bearings. Hopefully it hasn’t damaged the wheel hub or axle.
And then Wednesday night, backing the stacked wagon into the shed, and the front wheels are not aligned. What the heck?? Tie rods are bend. Jeepers. Not sure when or how that happened. And I moved it a bit more to back it in and one wheel goes completely sideways. Well heck.
Huh!
So, I pulled that wagon in backward to at least get it under cover and out of the way. More repairs. Add it to the list.
AND THEN- Thursday evening and I’m taking down the bale elevator and the lift cable snapped and it all fell to the ground. Words were said. It didn’t break anything. It was about 8’ up and I was lowing it to transport height of about 6’ when it dropped. I dragged it to the shop and Kelly and I worked on it for an hour. Gumption traps were hit several times until I blocked it up with an old pallet and we called it a night. So that’s three things. I should be done now for a while. Right?
HUH!!
Corn and soybeans look great! We have reached the point we cannot make any more management decisions to help the crop. The last thing done was aerial application of fungicide. Now the crop just has to finish out the season. One neighbor called me upset about aerial application too close to his house. I understand that and will take steps in the future to create a buffer zone. However, by the time it gets from me to the agronomist to the company to the pilot, I’m not sure what will actually happen. Not an excuse, just warning him a lot is out of my control.
According to the weather channel email I received on Thursday, an acre of corn releases 3000 gallons of water into the air every day. It’s “evapotranspiration”. A quick google search shows multiple newspaper articles blaming corn for the humid weather. I am tempted to call it misleading. I mean I don’t like the humidity either, but is it really all the corn’s fault? Data from the Ohio State University Extension office in 2024 says corn sweat is not contributing MEANINGFUL levels of humidity. More humidity is brought in by weather systems with southerly winds and bringing humidity from the Gulf of Mexico. The greatest amount of water usage by a corn plant is during tasseling and flowering, which is where we are at in SE MN. My corn just started tasseling this week. (And again, I am so amazed at how it all works! The silks emerge at the same time!) After tasseling, water usage in the corn decreases. All plants have some form of transpiration and evaporation. Don’t blame it all on the farmer and my corn.
The header photo by Kelly is soybean flowers. Soybeans are looking good and coming along.
This week I have been either finishing the projects at the Rep, or down in Chatfield lighting ‘Shrek’, the musical for Wits End Theater. Lots of road time. And with the main route to Chatfield, Highway 52 South closed at I90, I’ve been taking other routes. Sometimes Highway 7 through Eyota to 52, sometimes Highway 10 through Dover to the East side of Chatfield. Usually County Rd 19 through Marion to 52, or my favorite, County Road 1 through Simpson, past the Root River County Park, down in the valley over the North branch of the Root River and Fugles Mill, through Pleasant Grove, and into the west side of Chatfield. I try not to take the same road home as there.
I still haven’t gotten the oats harvested. It got mostly ripe but still had some green in it and that’s where it’s been sitting for 2 weeks. Rain and thunderstorms the last few days have caused more of it to go down. A lot of oats has been taken out. The Oat Mafia FB page says a lot of guys are finding it wetter than preferred. And there are some photos that show a stark reminder of the benefits of applying the fungicides. Fields without are broken and flat, while the fields with it are standing well.
No fungicide on left, fungicIde on right. PHOTO COUTESY OF THE OAT MAFIA FB PAGE
Oh, then our refrigerator died on Wednesday. I had noticed the freezer temp was 33 degree’s in the morning, and I thought maybe it was just defrosting. That afternoon it was at 39. We took everything to the basement chest freezer and I put a thermometer in the fridge. I laid on the floor and vacuumed off the coils and used the long narrow cleaning brush to dig out as much dust and gunk as I could. A repair guy was consulted and it was not given much hope. By that night, Kelly emptied the fridge, taking it to the downstairs smaller fridge. That little basement fridge was originally purchased as the “egg fridge”, but it has since become the pop fridge. Thanks goodness we have it. It’s a little no-name fridge that just keeps chugging along. Daughter is very put out that we don’t have the regular fridge upstairs. She insists it is still working and I’ve had to rescue her food and take it to the basement fridge a couple times. Thursday morning I went fridge scouting. The salesguy, Randy, his first question was counter depth or regular? “Uh….” Then he asked me what color? “Uh….” Did we want ice and water in the door? “Uh….” I didn’t have any of that information. My only question to him was ‘”Which ones have the better interior lighting like our old one?” That local store is where we’ve purchased appliances since we got married. They had a delivery slot open for Friday afternoon. I’ll take that one! And I sent Kelly some photos. We met there in the afternoon and agreed on a fridge for Friday.
Priorities, you know? When I checked with Kelly, her only priority was double doors. Yep, that was all I looked at. And freezer at the bottom. And good lighting. Beyond that, I didn’t know.
I hate having too many choices, so thankfully that only left us three choices, and if you remove the $12,000 model, well, I sent Kelly photos of those two.
By Friday evening daughter should be back in her happy place and we’ll have a new fridge with nice interior lighting.
When I was down on the farm last Friday, Ben took me on a tour around the fields – it’s one of my favorite things about visiting. The corn was tall but weren’t showing any ears yet. Ben explained about where the ears start to form and we also talked about the difference between field corn and sweet corn. He commented that sweet corn is a bit ahead of field corn and in Iowa, there might be sweet corn already. I’m such a city girl – I love earning about farm stuff.
He was proved incredibly on the mark. As I was driving home, YA texted me that our former neighbors had dropped off some sweet corn for us; they had been visiting the grandparents in southern Iowa!
YA and I both love corn but for some reason the first sweet corn of the season is really special. We dragged the grill out of the garage on Saturday and roasted all the corn along with some veggie brats. Ate on our little patio in the backyard – it was perfect weather for the first corn lunch.
Yesterday, I used up the last of the ears. I was too impatient to drag out cookbooks and look for recipes so I just kind of made it up as I went along. This is what I made:
Corn Salsa
2 ears of corn, kernels removed from the cob
½ red onion, finely chopped
1 hot pepper, finely chopped (I used a pepper from our garden called “salsa pepper” – it was hotter than I anticipated, but not too hot to eat. A less hot pepper would be fine.)
3 T. chopped cilantro (also from garden)
Juice of one lime
Salt & pepper to taste
Mix it all together. Eat.ll
Elote Off the Cob
2 ears of corn, kernels removed from the cob
¾ c. cotijo cheese, crumbled
1 roma tomato, finely chopped
About 1/3 c. mayonnaise (not Miracle Whip because YA doesn’t like it)
2 T. cilantro, chopped (from garden)
2 T. chives chopped (from garden)
¼ tsp. tajin (if you don’t have tajin, you can use chili pepper & cumin)
Juice of half a lime
Salt & pepper to taste
Again, mix it all together!
Neither of these were big recipes, so I don’t expect the corn will last long. We’ll do plenty more corn this summer, but these first six ears were the best!
Happy day after July 4! Everyone still got all their fingers and toes?
Corn and oats both made knee high.
It’s been a busy week for a lot of different reasons. Monday morning I got a call from the co-op asking if I could pull out a stuck sprayer. No, I couldn’t, I was about to head to town with daughter and I also had an appointment. They called neighbor Dave, and he ran right over. I was pretty sure where the sprayer was stuck: a field that was wet when I tried to plant it a month ago, and that was before we got 6 inches of rain. I talked to Dave later and he said all he did was get the sprayer more stuck. The sprayer driver had gotten out and looked before he drove into the field, and Dave agreed, it was dry on the top. But you broke through that crust and it was muck underneath. And he didn’t get more than about 10’ into the field. Heck, I didn’t even think that was the wet spot.
Eventually a tow truck was called to pull the sprayer out. This was one of those fields that neighbor K wanted for a deer food plot and it’s the first time it had been worked up in 20 some years. I kept telling the neighbor there’s a reason this field was put in the Conservation Reserve Program back then, but I don’t think he’s figured it out yet.
Sunday afternoon Kelly and I had our usual Sunday Farm Gator Tour and we also found a wet spot in a field. Didn’t get stuck but close enough.
When I came home Monday afternoon there was another drone at the farm. neighbors Dave and Parm, who rent our pasture hired a company that uses a drone to spray for weeds. They used the drone to spray the wonderful crop of thistles. It was really pretty cool to watch. The pasture is so rugged, with so many gullies, and steep slopes, that you can’t drive it with a tractor and mower, so this was an absolutely perfect application for a drone. Talking with the operators, the drone will cost you about $25,000. They also have $75,000 in the spray trailer, complete with a 30 kW generator on the front, landing pad on the top, room for a second drone, chargers, chemical storage tanks, etc. Maybe we could all chip in and buy one. Then what should we do with it? Oh, you also need the drone operator’s license, which is fairly involved, and a license from the federal government allowing you to spray chemicals from a drone.
I did cut the grass on the sides of our road, and the one small field here in the front of the shed. I put the exhaust pipe and the new muffler on the 630 and used that for raking. That thing is as loud as ever. I never really thought about it before but evidently John Deere two cylinder tractors were not known for being quiet. I got it baled Wednesday afternoon. The baler worked perfect, never missing a knot on the bales, and my camera to watch the knots, is still slick to have.
Kelly’s tractor and the smoking wire I still haven’t completely diagnosed but I’ve ruled out a few things.I replaced a couple wires and I’ve disconnected both the rear light and the front lights and the wire still gets hot, so now I’m not sure if it’s the switch, or there’s something else wrong. I don’t really know what it could be, and adding to the mystery is a blown fuse on the dash. And if the fuse is blown, why is anything still working?
There’s a couple different places I order old tractor parts from. Lind Brothers included a bag of microwave popcorn in their box. It was really good popcorn. Steiner Tractor Parts always puts “Cow Tails“ candy in with their parts. When I order theatre stuff from Monkey Wrench, they throw a handful of candy in their boxes, usually something banana shaped. And Sweetwater, of course has to put candy in their box too. Can’t have a name like that and not include candy.
The padawans and I spent three days working on summer remodeling projects at the Rochester Repertory theatre. One day I painted the bottom of the balcony black.
We are adding a few more hanging racks in the costume room, and trying to remove an old boiler that was original to the building,1959. I asked a few plumbers how to get it out and they’d all groan and roll their eyes and say get a sledgehammer and a couple young men. Every day I bring a new Implement of destruction, we are working on it, and it’s slow going.
The big job will be insulating a north wall which is just concrete block. I have two by fours and blue insulation board and I’m bidding on a power actuated nail gun on an auction. It’s a “hammer“, that uses a 22 blank as a charge to drive a nail. I’ve seen them, never used one. Sounds like fun. I think that would be faster than trying to use cement screws. This is the auction that I took that old cultivator, running gear, and garage door to be sold. As of Friday the cultivator is at $41, the wagon is at $6 and the garage door at $7. Drifting off to sleep one night I bid on a really nice 26 foot cabin cruiser, and a mower. I need to not open the auction page as I’m falling asleep. Thankfully I was outbid on both within a day or two. The boat was gonna be a steel at $6! Kelly said I should at least go up to $10. It jumped to $96. We thought we could make a B&B out of it. Park it out on the lawn.
REMEMBER CRACKER JACK’S? WHAT SURPRISES WOULD YOU LIKE TO GET IN A BOX?
The only issue I have when we visit our son is the temperature of his home. He lives in a split level home, and the guest room is in the lower level. No matter the time of year, I always freeze in his house. I am always pretty cold in most settings, I must admit, but it is really cold for me there. (I have a space heater under my desk at work that I run most of the year, but our office building is generally experienced as a cold place and they can’t seem to regulate the temperature.)
Son got heat stroke a couple of summers ago and keeps the house very cool ever since, especially at night. The design of the house means that the cold air stays in the lower level and the hot air rises to the upper level. There is a big ceiling fan on both levels, but they don’t seem to do much in terms of drawing the warm air downstairs or pushing the cold air upstairs. Son and DIL spend most of their time on the upper level. Son closes the vents in the lower level in the summer, but I am still cold. I wore a down vest around the house on Sunday.
I sometimes resort to surreptitiously turning up the thermostat when no one is looking, but Son notices and turns it back down to 70°. That doesn’t sound cold, I know, but 70° there feels a lot colder than 70° in our house. I am thankful he has nice down comforters on the beds so I am warm enough when I sleep.
What are your standards for house temperatures?Where have you visited or stayed where you been the mostuncomfortable? Ever had heat stroke or heat exhaustion?
We’ve had about 2 inches of rain between Tuesday and Wednesday. It was a nice easy rain and much needed. The first of the corn that I planted is up, Oats is filling in nicely, other than one field that looks terrible. I’m not sure what’s going on there. Other than it was corn last year and the other fields were soybeans last year. So, they worked up different, or I don’t know what. But I think I’m gonna replant part of this one. It’s just a terrible looking stand and it’s right along the road so it embarres me to think the neighbors will judge me.
The rows that end up in the track of the tractor tire never come up quite as fast as the other rows. I think because the soil gets packed down by the tire, and I’ve always thought I need some kind of tiny digger teeth behind the tractor to refresh that dirt. Mounting something is the easy part, trying to figure out how to make it raise and lower is harder, But I really need to figure out something.
I did finish planting corn last Saturday. Had a couple minor repairs I was able to fix in the field. One loose bolt, and one broken chain link. Good thing I had a spare chain link. There was a pheasant pair running around in this field.
I spent Monday riding in a big truck, being the navigator as a company applied calcium chloride as dust control on our Township gravel roads. It’s a thing we do annually. We finished that about 3:00 PM and I went to Plainview John Deere and picked up a new rear wiper arm for a tractor. Would you believe 120 bucks for that! And then to Meyer seed’s and picked up soybean seed.
Tuesday and Wednesday were meetings at the college.
Thursday was the visitation for mom, and Friday was her memorial service.
Saturday I have a set up meeting at one theater, an event at the college, and the ‘cousins Reunion’ at my sisters house. The kids are the cousins, Kelly and I are the fun, cool Aunt and Uncle. Even a couple Grand Neices we’re excited to see again – or for the first time.
It’s been fun to have all the nieces and nephews in town. They’re all pretty cool people.
Back in April I ordered a ton of egg layer ration from the co-op. Forty, fifty-pound bags on a pallet. They put it in the truck with a fork lift, I use the loader and forks to take it out of the truck and put it in the feed room. Works great.
Got the first bag out the other day, and it’s meal, rather than pellets. Hmm, not sure about that. Turns out the chickens are not fans… I didn’t know I needed to specify pellets; it’s just always been pellets.
I called the co-op to see about exchanging this. Due to bio-security, they don’t usually return feeds. Plus they’re going to stop making pellets. Hmm. But she was going to check into this. Haven’t heard back yet. Plan B will be to buy bags of pellets from Fleet Farm and mix into it I guess. A ton of layer rations last me 11 months. This could take a while…
Trail Baboon 