Today is Tony Bennett’s birthday! He’s 85, and he has a new album – more duets with people 1/4th his age.
In celebration of longevity and recycling proven material, two things Tony is known for, I offer a reprise of a blog entry from long ago, when Tony was a spry 83!
Dr. Larry Kyle of Genway, the supemarket for genetically engineered foods, has announced a repeat of his Bennett birthday special!
While other old bananas turn brown and quietly liquefy, the Bennett Forever Banana stays a vivid, tasty yellow with firm, flavorful flesh! Just when you think it’s as good as it can get, it gets a little bit better! That’s a remarkable advance in fruit preservation, all thanks to a little bit of Tony’s DNA, which he graciously contributed one night by putting his hand on a pen I gave him to sign a concert program.
In fact, these Bennet Forever Bananas are SO GOOD, I’m still offering some of the bunches I put on sale two years ago. They’re as fresh and yellow as a taxi in a car wash!
Look for Genway to use the magic of Bennett DNA on a whole line of fruits and vegetables that will benefit from extended shelf life. Lettuce, grapes, strawberries, asparagus, broccoli … even Tony Tomatoes and Bennett Beets will amaze and delight you long past the time you thought they’d be compost.
It’s a brand new day for the produce section. Find these beauties under the Bennett Forever Banana banner and pick up a banana hat for yourself or the kids! It’s not an actual hat, but rather, a new way of carrying a bunch of bananas (pictured) that I think has great potential to be a fashion trend for the rest of the recession! Carmen Miranda on a budget! That’s the kind of innovation you expect from Genway, the supermarket for genetically engineered foods!
Do you eat food that’s past its “best by” date?










