Today’s guest post comes from Sherrilee
I’m lucky enough to have a job with a very nice perk – travel. I’ve been to some fabulous places: Hawaii, New Zealand, South Africa, Paris, the Caribbean, Mexico. The dark side of this perk is that I never get to choose to where I’m traveling; I go where the client program sends me. This means that every now and then I end up traveling to a place that I’ve always wanted to visit but never been assigned to. So when a client chose Rome for their group destination, I was ecstatic.
The site was exhaustive; we were on the go from morning until night. All the usual sites were visited, the Forum, the Colosseum, Trevi Fountain, Spanish Steps, the Sistine Chapel, St. Peter’s Basilica…. everywhere! If I had a bucket list, I would have been able to cross out two of the items on the day we went to Florence: Michelangelo’s David and the Uffizi Gallery.
But an outstanding time was the day we spent at Santa Benedetta winery, southeast of Rome. It was just four of us that day but the owners were as gracious as if we had been a group of 50. We walked the vineyard, tasted wine, learned about the wine-making process and then proceeded to lunch. Even with our group’s small size, they rolled out the red carpet, food wise. There were about 30 different vegetable dishes on the buffet tables (asparagus, potatoes, tomatoes, peppers, eggplant) as well as bruschetta and various cheeses. This was just the appetizer part of the meal. Homemade pasta with pesto and fresh parmesan cheese was the main course. It was mouth-wateringly good – it was amazing.
And then there was the dessert.
Now I’ve had tiramisu many times in my life. Alcohol soaked lady finger cookies, with mascarpone cheese, whipping cream and sometimes chocolate – how can you go wrong? When this tiramisu came out of the kitchen it didn’t even look like tiramisu. It looked a little like cinnamon-sprinkled glop on the plate – not the neat layers that I’m used to seeing. But after experiencing the other phenomenal food, there was no way I wasn’t going to at least try it. Oh my. My oh my. It was like eating good art – sweet, creamy, rich – all at the same time. It was so amazing that I don’t even have enough words to describe how amazing it was. I asked to meet the chef; she was a teeny little Italian woman with no English but a huge smile. I had my guide tell her that I would never be able to eat anyone else’s tiramisu ever again.
Of course, I have had tiramisu since that trip – when it’s been offered, I usually try it. But I was right when I was sitting at the table off the vineyard; I’m sure I’ll never have tiramisu that good again!
Describe an unforgettable meal.