We drove yesterday for about 9 hours on our trip to Rochester. We stopped in Fargo for lunch at our favorite Indian restaurant, and proceeded to Rochester without any other food stops. Our only other major stop was in Freeport, where we bought 20 lbs. of specialty flours at the Swany White flour mill. It seems our travel patterns preclude leisurely noshing at interesting roadside eateries. We usually have an agenda or deadline to meet, and we drive and drive until we get to our destination.
How do you eat when you travel? Tell about some memorable road food.