Today’s post comes to us from Port Huron Steve.
I started drinking coffee in the week I began grad school. I had my first cup in a coffeehouse, a memorable day because I learned I loved coffee and coffeehouse music. That first cup was espresso, dark as sin and quite strong.
That launched an odyssey as I searched for a way to make great coffee at home. As far as I’m concerned, the odyssey—which took 53 years to complete—came to a happy end about two months ago. The odyssey involved three things: my coffee mug, the brand of coffee and the coffee brewing technology.
A few weeks ago I wrote about my pursuit of the perfect coffee mug. The story ran under the title of Arabia Beehive. I described how I bought a mug that I later decided was perfect. It shattered when knocked to the floor in 1983. Since then I spent hundreds of hours looking for a replacement. And this year in October that 32-year search ended when I found a copy of my original beloved mug.
I spent about three decades looking for a great brand of coffee. It was a curious hunt. I knew how good coffee could be, for the coffee in good restaurants was wonderful. But I couldn’t find coffee like that in grocery stores. My erstwife and I went from brand to brand to brand, never finding one that tasted remotely like the best restaurant brew. We didn’t know the problem was that restaurants got to buy coffee that was roasted to perfection, coffee of a quality not sold in stores.
The search for great coffee beans took an unexpected turn when Starbucks became so popular in the early 1990s. Suddenly there were little coffeehouses all over serving and selling wonderful brews. And suddenly it was clear why we looked so long in vain for coffee like that in stores.
Everyone has a favorite. Mine is the Caribou blend from the Caribou Coffee folks. It is nothing terribly special, being a medium roast suitable for all-day drinking. I’ve dallied with French roast blends, which are stronger, but I keep coming back to the Caribou blend. I love it.
The odyssey also included a lot of experimentation with coffee makers. I’ve owned about fifteen different makers. For a while I liked a French press. I used to make Italian espresso. For about a year we made “camp coffee,” which is grounds thrown into cold water that is heated. Then you clarify the coffee with egg shells, maybe filtering it as a last step. It is pretty good, but messy and not easy to do when half-asleep.
While trying different coffee brewing technologies, I spent several years grinding my own beans each morning. According to experts, that was necessary, and for several years I believed them. But grinding beans makes an awful sound that I can’t abide shortly after waking up. I ultimately decided making coffee from freshly ground beans was more trouble than it was worth.
My search for the ideal coffee maker ended when my daughter (who rarely drinks coffee) served amazingly good coffee four years ago. I say “amazingly” because the coffee itself was just Folgers from a big red can, the stuff they sell in every grocery store in the country. I was astonished to learn that coffee from her Cuisinart coffee maker was truly better than I could make with my more expensive German brewing system.
And now the odyssey is truly over. Each day begins with perfect (to my palate) coffee brewed in my favorite coffeemaker and served in my favorite mug. I’m a happy, happy guy. It is embarrassing to be so easily pleased, but I really enjoy starting each day with something so reliably delightful.
What is your favorite beverage? Do you have it all worked out or are you still experimenting?