I opened a bag of flour yesterday as I was finishing some batches of Lebkuchen and Ginger Spekulatius, when I saw the silliest warning on the bag.
I never imagined that some people would sit down to a nice bowl of flour, unaware that you only eat it if it is cooked in something else.
I am a firm believer in natural consequences. You eat raw flour, you don’t feel so good. What ever happened to the dignity of risk? Why do we need all these warnings?
What silly warnings have you encountered lately?