The frozen bananas were calling to me on Sunday, imploring me to make them into banana bread. I complied, dragging out James Beard’s banana bread recipe, omitting the nuts, and adding a brown sugar glaze to the top when it was done.
I like banana bread and a cranberry bread my mother always made at Christmas, the recipe I unaccountably lost. Date bread is a waste of good eggs and butter, as far as I am concerned. Blueberry muffins? Yum!
What are your favorite quick breads and muffins?