Scandal-No Place to Hide

We live in a predominantly Roman Catholic community. We are a town of only 23,000 people, yet we have four Catholic churches, two Catholic elementary schools, a Catholic Middle School, and a Catholic High School.

You can imagine the gasps when, last week, the Catholic School Board announced that Father H, the principal of the Middle School and High School had been permanently relieved of his duties, along with an unmarried, female Elementary Principal and athletic director. They had apparently been consuming alcohol in a school vehicle on their way to a basketball tournament in Minot in March, and then tried to hide what they had done. There is also much scuttlebutt about other misbehavior, but that didn’t make the newspaper. Oh, the scandal!

This is no place to misbehave, because everyone knows everybody else, people notice things, and there really is nowhere to hide. The two Principals should just have worn shirts that said “Shoot me now” instead of trying to be sneaky. Moreover, if you get drunk and disorderly in Minot, 230 miles away, even that news will make it back here. This is a small State despite the vast distances between towns.

What are some scandals you remember from your home town or where you live now? 

Spoiled

I have been frustrated the past several months over the unavailability of Italian Parmesan cheese in our town. Wisconsin Parmesan is readily available, but the authentic stuff from Italy is nowhere to be found. (Isn’t that the most pathetic and self-absorbed sentence you have read lately?) I confess a sort of snobbery about cheese, but I blame it on living with someone from Wisconsin. Even he admits true Italian Parmesan is the best.

I got sort of impulsive a week ago and found this fancy-shmancy source for real Parmesan, and I ordered a 10 lb. slab. It arrived last week. I was surprised at just how much cheese this was. I warned our children and our daughter’s best friend that they would be receiving large chunks of Parmesan. It is truly wonderful, and nothing like the stuff from Wisconsin. I cut the slab into wedges, sealed them in our food sealer, and figured out the most expedient way to ship it. I have freezer packs and insulated wrappers for it, and will send it off on Friday.

I am an only child, and I always resented it when people said I must be spoiled. Well, I suppose that getting this cheese is pretty self-indulgent, but at least I am sharing it.

When have you been spoiled? How do you spoil yourself?  Who do you like to spoil?  What is your favorite cheese?

Dusting off the dress shoes

The week leading up to Easter was a busy one for us, as we sang in a cantata on Wednesday evening, and also sang in the choir on Easter Sunday. I typically wear corduroy pants and sweaters along with Keene’s that look like bowling shoes. I decided I had to step it up a little, and dug out a long, black, formal skirt for the cantata and a springy dress for Sunday. I was rather shocked to find that my black dress shoes were covered with dust. In fact, all my dress shoes were full of dust as they sat, undisturbed, at the bottom of my closet. There was also a fine layer of dust on my skirt and dress, as my dressier outfits don’t get worn very often. I figured I hadn’t worn a dress for about two years. I hadn’t worn my shoes for Sunday since our son’s wedding in 2009. I also realized the entire hem on the skirt had come loose, and I spent the hour before the concert hurriedly hemming it back up.

We sang the cantata in the front of the church, and I am surprised I didn’t trip as we maneuvered up and down the steps. The shoes pinched my toes. My feet were used to the bowling shoes. I was the assisting minister for the Sunday service, but I managed to navigate that and get over to the choir to sing when I needed to.

The shoes and fancy duds are back in the closet, and I know I have some serious vacuuming to do. I don’t plan on getting really dressed up again for a while. I honestly don’t know why we even bother.

When was the last time you got really dressed up? What is the most formal attire you ever wore? Any dress up disasters?

The History of everything

I had a four day weekend over Easter, and I spent it cooking and reading, both real treats for me. The gift of goat meat sent us on a Mediterranean cooking binge, and made me get out a cookbook I had neglected for some time, A Mediterranean Feast, by Clifford Wright. It is 815 pages of the history of Mediterranean food from Spain to Turkey, and all the countries in between. There are hundreds of recipes as well as references. He writes extremely detailed information about each of the recipes and the history of this food and the people who ate it from the Middle Ages to the present. His main emphasis is that the Mediterranean food that we know today is very strongly influenced by the Arabs, and that many food writers of the past have ignored that fact.

One of my favorite comments is in the section devoted to the history Greek and Turkish food, and the stubbornness of Greek food writers and historians to acknowledge the influence of the Ottomans on Greek cuisine,  “Unfortunately, there are no comparative historical studies of Greek and Turkish food by disinterested third-party scholars. In any case, all claims regarding the heritage of Greek food must by taken with a grain of salt….” (p. 219).  Wouldn’t it by fun to be such a disinterested third-party scholar?

It is hard to decide if this book is more of a cook book or a history book. I think it succeeds at both. I would love to write such a book, although I am not sure what I would write about. I suppose a history of children’s play would be fun, as I am a play therapist.

What kind of  history book would you like to write?   What Mediterranean countries have you visited?

Organizing a Salon

I read an interesting review the other day a of new Classical CD, “Music in Proust’s Salons”, in which Steven Isserlis, the cellist, recorded pieces written by contemporaries of Marcel Proust. Proust loved organizing small concerts following fancy meals at elegant Paris restaurants. Pieces by Faure, Franck, Hahn, and Chabrier figure prominently in Proust’s selections for his guests. I thought what fun that must have been for all concerned, and I began imagining what sort of salon I would organize. We have many musical friends, so I would invite them to perform. Some are more classically trained, some are Native friends who play a variety of instruments. The guests would be a hodge-podge of coworkers, church friends, and professional friends. We could have dessert and coffee, finger foods, and snacks. Our living room is pretty small, so we would have to find a community room somewhere so we could have enough space as well as a kitchen. I think it would be lovely.

If money wasn’t a problem, who would you invite to play at a salon you organized?  What would you want them to play? what food would you serve?  Have you read much by Proust?

Olives

Husband really likes vegetables. He also really likes olives and preserved /pickled peppers and tomatoes. For some reason last weekend, he decided he was going to make an olive salad, and proceeded to buy six kinds of olives.  He ran short of the olives with smoked paprika, which is why I was running around in the big wind on Monday to score a jar for him while he was at his private practice.  The header photo is the olive mélange he concocted. 

I like vegetables well enough, and probably eat more because I have been married to Husband all these years. I don’t crave vegetables. He really does, and says he feels ill when he doesn’t eat enough of them.  I would probably feel the same way if I couldn’t have cheese and dairy products.  I could live the rest of my life and never eat another pickle or olive. 

Husband considers olives a free food for him as a diabetic.  He also loves green salads, which I could take or leave. I just hope he can eat that huge container of olives. They are taking up a lot of room in the fridge and not leaving much room for my skyr!

What is your favorite kind of salad or vegetable?  What do you tend to buy too much of when you go grocery shopping?

You Can’t know the wind

Last Monday was a wild weather day here, with sustained West winds all day of up to 47 mph, and prolonged gusts of up to 67 mph.  There were periods of whiteout from snow squalls intermingled with sunny periods and dust.  There were some things we needed at the store, so I hazarded a trip to Walmart at about 5:00, just when the wind was at its peak. I saw traffic lights that had come loose from their supports, dangling over intersections. I waited at a red light on the interstate bridge and the van took the full broadside brunt of the wind. I felt the van rock, and I was worried I might get tipped over. 

The wind was cold and horrible, full of dust as I ran into the store.  Of course, I left the grocery list in the van.  I wasn’t about to run back out to the van to get it, so I tried as best I could to remember what Husband had written .  I forgot only one thing, a jar of olives seasoned with smoked paprika. I had to stop at another grocery store anyway, so I thought I could probably get the olives there. Well, there were no such olives there, so I journeyed back to Walmart and struggled yet again in the wind, and I found the olives.  Husband was really hoping I could get these olives (more on the olives in another post). He was grateful, and I was really glad to be home. 

There is dirt from our front yard vegetable garden blown all over our front stoep and front door.  I have lived on the Great Plains most of my life and I don’t think I have been in wind like we had on Monday.  There is a lovely children’s book If You’re Not From the Prairie,  written by a Saskatchewan author, David Bouchard. (What we call the Plains Canadians call the Prairie.)  Here he is reading  it. It really captures life out here. 

What are your memories of wild weather?  Know any good poems, songs, or stories about the wind or weather?