Adieu to the Milk Man

This weekend, for the first time in 25 years, I’m going to have to go pick up milk at the grocery store and lug it home.  YA and I (well, it was mostly “I”) made the decision this week to discontinue our dairy delivery service. 

The combination of YA and I doing a little less dairy these days along with the reduction of items available from our dairy guy (thanks SO MUCH Kemps… she says with her voice dripping with sarcasm), it just isn’t worth it.  I find myself adding things to the order form that we don’t really need because I feel guilty not having as big an order as we used to have.  This is how I ended up with six rolls of cinnamon rolls in my fridge and four bags of tortilla chips in the cabinet.

It’s going to feel weird to not put the cooler and order form out on Wednesday night (my guy delivers to our house at 3 a.m.) but I’m looking forward to not having to get up at the crack of dawn on Thursday morning to get everything out of the cooler and into the fridge.  We’ll see how long before this wears off as I’m dragging cartons of milk home!

How much does a cow have to eat and drink to produce my gallon of milk every week?

32 thoughts on “Adieu to the Milk Man”

  1. You’re asking the wrong guy on that question, VS. I’ve been on a farm twice in my life, and the last time was about 60 years ago. I’d have better luck computing how much wood a woodchuck could chuck.

    Chris in Owatonna

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  2. Rise and Shine, Baboons,

    Are any gallons of milk used in tortilla chips? I did not know Kemps even sold those. What one learns on the Trail!

    I reallly like the header photo and the old dairy wagon. That reminds me of the stories in the “Darling Dahlia” series. I think the answer to the dilemma about hauling home gallons of milk is to purchase quarts or 1/2 gallons which are easier to carry.

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  3. I’m surprised that two adults can use one whole gallon of milk a week. We have trouble finishing one quart by the time it goes bad, and that’s longer than a week, I think. Do you eat cereal in the morning? Or do you use it in smoothies? Or in baking? I’m at a loss as to how you can use that much.

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    1. It will be even more mysterious for you than when you know that most of the milk is consumed by me not by YA. I have milk every morning with breakfast. I put it in smoothies and if I have cereal in the afternoon, if I just need a little pick me up right before bed. I adore milk.

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  4. I used to know this. It’s a lot, I know that… they need a lot of clean water, 100 gallons, and like 100 lbs of feed.

    Rations are really balanced based on the quality of whatever they’re eating. Good hay with good protein means less commercial protein needs to be purchased. Fiber, minerals, ect.
    Milking cows need a different ration than dry cows. (A cow is ‘dry’ two months before she has a calf.)
    ‘Springer heifers’ (An animal that’s just had her first calf) need a different ration too.

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  5. sounds like milk is a bit like ethanol

    it takes 1000 gallons of water to make 1 gallon of ethanol

    have you tried oat milk? i have a daughter who worked at starbucks and introduced me to oat milk
    much better than soy milk and i’m not a coconut milk fan but oat milk is great with cereal and has a shelf life of months
    and a little sugar maybe for cereal or try it plain

    might be a winner for you

    oat milk is a ben crop not a cow dependant commodity

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  6. Whole milk is an excellent source of omega 3’s. 2%, 1%, and skim milk have the omegas 3’s processed out.

    I get dairy milk in my coffee drinks; don’t care very much for the alternatives.

    I usually go through about a half gallon of whole milk in a week, but I have no idea about the nutritional inputs required by the cow to keep me supplied. I’m a first world consumer.

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