I have to admit it. I turned on the furnace last Thursday. It was chilly in the house, with a hard freeze predicted for Friday night/Saturday morning. I hate being chilly and just dressing more warmly indoors doesn’t help.

I set the thermostat at 70°. Who can argue about 70°? None of my housemates complained, not even Boommate who is always too warm. Now that it will be warmer this week, I doubt the furnace will kick in very often. But should the house temp drop below 70°, I shall still be comfortable. The dogs have been snuggling closer at night since the temps dropped.

I love fall weather. I love wrapping up in blankets. We have several Pendleton wool blankets, a really warm and fuzzy Norwegian wool blanket, quilts, and several down comforters. We are set for cold weather and chilly nights. I find my cooking plans have changed somewhat this past week, too, and I am finding soups and stews more appealing than salads. Husband picked all the tomatoes Friday before the freeze, and they are ripening in boxes in the garage. The Swiss Chard survived the freeze, but as I have frozen pounds of it already, I think we shall let it face its fate in the coming weeks. I, in any event, will be warm.

What is your cue to turn on the furnace? Favorite chilly weather foods? How do you keep your garden going through early freezes and frosts?