This was our first veggie garden in our new home and our first attempt using raised beds. I am happy to report that things are working out well. We had no weeds and no garden pests.
Our raised beds are 3 feet tall, 3 feet wide, and 6 feet long. We planted tomatoes, eggplants, peppers, and chard. The chard has been a real success. It is a white chard variety.

To date I have froze 7 lbs of leaves and made a Provencal chard and zucchini tart. The leaves will be used in an Italian pie of greens from The Splendid Table. The chard shares its space with basil.

I bought more pint jars last weekend for more pesto.
The eggplants have done well. We made Eggplant Parmigiano and also roasted and froze several eggplants for use in soup and curry. The leaves are enormous. The eggplants share a space with roma tomatoes and serrano peppers, King of the North red bell peppers, and an Italian frying pepper.


We planted Cherokee Purple, German Johnson, and Roma tomatoes in the third bed . They are doing well,

We tied up and trimmed them after I took their picture. I expect we will have a load of ripe tomatoes in about a month.
We plan to get two or three more raised beds next year. There wasn’t enough room for spinach, and I think we could swing a butternut squash bed as well. I am also happy to report that the pie plant (aka rhubarb) has taken nicely to its new digs.

How is your garden growing? What would you do with too many eggplants and hot peppers? Is it pie plant or rhubarb in your family?


