Things are happening here this week in an alarming way. Yesterday the downspout guy came and cleared out the final downspout his brother couldn’t get cleared out last week. Today the flood fixer people are coming to remove the large dehumidifier and two remaining fans in the basement. Tomorrow the roofers arrive to replace the hail damaged shingles from last year.
I am somewhat alarmed by what is happening at the end of our street. Our whole neighborhood is receiving upgraded gas lines, which means large holes in the sidewalks, driveways, and streets as the old lines are removed and new ones are replaced. They are even putting a new gas line in the backyards. The streets on either side of ours are done, and now it looks like it is our turn. I saw the utility construction trucks just a block down from us yesterday.
When the roofers are here we can’t park in the driveway. When the utility people are digging up things in front of our house we can’t park on the street. I do hope they aren’t here at the same time, or things could get difficult.
When have too many things happened at the same time for you? Did you like Hair, either the musical or the movie? Ever been followerof astrology?
About two years ago, I found a great deal on King Arthur artisan flour. It is called Sir Galahad flour. I got it from a wholesale restaurant supply company. We got 50 lbs for $18.00. I thought I was buying King Arthur artisan bread flour, which has ascorbic acid as well as a little white whole wheat flour in the mix. I was mistaken, as it was a general flour with ascorbic acid but no white whole wheat. No matter. It turned out to be a great all round flour for bread and pastries. We have maybe 8 lbs left. We also have every kind of rye flour, graham flour, and other esoteric flours you can imagine. That is Husband’s doing.
We bake a lot, and it worked really well for a long time in all our breads along with Swany White flour from the mill in Freeport, MN. I think we got 40 lbs of that at the same time we got Sir Galahad. We have large bins to store it in next to our freezers.
As time has passed my French bread has become inexplicably denser and less springy. The loaves are smaller. The recipe has remained the same. I make four loaves at a time with 6 cups of King Arthur and 5 cups of Swany, adding a little gluten, and using bread salt and the same brand of fresh yeast.
We ran out of Swany earlier this month, and I ordered 20 lbs from Freeport. I love the Swany White mill. Gary, the owner, only takes cheques, but he shipped our flour so fast this month it arrived the next day after I placed the order by Speedee Delivery before I could get the cheque in the mail. The last time I ordered I gave all the information to his wife, who said Gary was down with a bad flare up of gout. I love the trust and community feel of this.
I baked French bread this weekend using the old Sir Galahad and the new Swany, and the loaves were big and puffy and wonderful. All the other ingredients were the same. In the past I have ignored comments from Master bakers who say that flour ages poorly, and you should only bake with flour that is less than 6 months old. Well, I believe them now. I plan to pep up the remaining Sir Galahad with 5 lbs of a new bag of King Arthur regular bread flour and pound of white whole wheat. Who knew? I am grateful for the Scientific Method! We will only order flour in 20 lbs bags now.
How old is your flour? What are your favorite kinds of flour? When have you used the Scientific Method lately?
We’ve got the 5 little guineas in the entry way yet, but one of them jumped to the top of the water bottle, and it’s only one more hop out of the box, so we’ll need to get them in the big tank down in the crib soon. (In fact, an hour after I wrote that, it was out) One of them has a bad leg; seems like it’s up at the hip, and it’s out sideways. We’ve tried to make splints for it, and we tried wrapping the leg up to the body. That was something; the chick sure didn’t like any part of this. Didn’t like being picked up in the first place, didn’t like being manipulated, and didn’t like the wrapping job. I got the wrap to stay on for about 3 minutes. Course I was holding onto it for 3 minutes… once I set it down the wrap was off.
Google has lot of suggestions on this. We need to try it again.
We’ve been watching a red headed woodpecker mom and dad feed their family. A maple tree with one large dead limb full of holes and the woodpeckers climb halfway into this hole and we can hear the babies chirping.
And one morning, I saw a heron flying away. It was right by the barn and it wasn’t very high yet; not sure where he came from. They’re always fun to see.
I was mowing some grass the other day down behind the barn and knocking down some tall grass that had been too wet to mow earlier this year, and one of the roosters killed a large mouse. He was pecking at something and backing off, then going in again. I’ve heard of chickens getting mice before, yet I’d never seen one. They didn’t eat it.
The lightning bugs are back. It’s fun to watch them at night over the corn fields. There’s an article in this month’s Smithsonian Magazine about a guy studying fireflies. Did you know they’re classified as beetles? They’re not “bugs”.
Bailey has finally started to shed and she loves being brushed. Except back on her hips; she doesn’t like that. Humphrey loves being brushed too and he’s got a bit of undercoat coming off, but not as much as Bailey.
The auction is happening this week where I took the fertilizer wagon. It runs through next Tuesday. I’m bidding on a few things too. With any luck, I’ll come out ahead on this deal and not in the hole. Normally it’s the last hour the bidding frenzy happens so we’ll see.
Crops:
I talked with crop insurance last week. Soybeans can be replanted, and still covered by insurance, until July 5th. Of course the shorter season varieties produce less too. And unless it rains, there’s no point planting anything. The co-op is ready to spray for weeds, which is the only thing making the fields look green right now, lambs quarter and velvet leave. Stupid weeds. The wild turkeys are out there digging up soybean seeds, and the deer are eating the tops off the corn. Stupid turkeys, stupid deer.
I’m at a point, I’d almost rather it didn’t rain until mid-July. By then, we could skip the expense of spraying the beans, declare them a loss and plow it up. Just be done with it. If we do get rains this weekend, Then I will need the co-op to spray so I’ll have that expense, and we’ll see what kind of stand I get going. Replanting in July is tougher as it all depends on the weather this fall. PHOTO
I just read an article from the University of MN Extension service, saying you can tell how stressed the corn is by what time of day the leaves curl up. The sooner they curl, the more stressed it is. Here’s my corn at 10:00 AM.
Here it is at 4:00 in the afternoon.
I noticed on Friday, the corn was curled up at 11AM.
The oats is all headed out and we’ll see how that does. I haven’t heard much from the food oats people since spring.
My shop project progresses. I sure do have a hard time focusing on any one project and getting it done. I have my weekly ‘to do’ list, plus a general ‘do this summer’ list. And something like ‘replace tractor light’ gets more involved because the connector isn’t the same between tractor and the new light and I ordered some connectors which fit the tractor, but not the light, and so I had John Deere find the right ones and I’ll pick up. And the tractor cab roof light bezel I did get replaced. Took me about 6 trips climbing up on top of the hood as I had the wrong wrenches the first 4 times. (brain fart) then one of the wires had come loose inside. They work now.
When I write down an item like ‘Install window’ it is a lot more complicated than that. I have built all three rough opening frames. But now I need to mount them on the wall, cut out the steel, frame up the opening, and then figure out how we’re going to get this 250 lb. window up there outside. I need some strong young men or women. 🙂
I also need to remove a lot more stuff in the middle. I move something every day and it’s getting cleaner. I predict the first snow storm in December and I’ll be scrambling to finish some part of this to get machinery in the shed. I’m telling you right now, that’s what’s going to happen.
I reserved a scissor lift this morning to pick up on July 7. There, now I have a deadline to work towards; I need the floor area mostly clear, I need the walls mostly clear and with the lift I can install ceiling joists and steel and seal off one rafter, and then I can call for insulation on the walls and above the ceiling.
I made sure I dressed the part before I went into the rental place. Sometimes when I take daughter into her programming I just wear my crocs. It’s a rule, you can’t wear crocs into an industrial place like this and order big boy toys. I made sure I was wearing my boots, and a dirty enough hat, my sleeveless shirt, and I dropped enough names so they know I know what I’m doing.
I haven’t had to buy any new tools for this project. Yet. I may pick up something at this auction, but that’s not directly related to this project. I’m still using the worm drive circular saw Kelly gave me for my Birthday back in about 1992. It’s a great saw!
DID YOU HEAR ABOUT THE BLIND MAN THAT PICKED UP HIS HAMMER AND SAW?
It has been a long struggle adjusting to gardening in the cold and dry climates in Winnipeg and western North Dakota. We managed to find the plants that worked the best for the soil and the weather, and just persevered. The discovery of Morden roses, really cold hardy and beautiful roses from the Morden, Manitoba Agricultural Experiment Station has allowed us to have a beautiful yard of very low maintenance roses.
I am inordinately proud of our backyard for defying the odds and allowing us to grow things like hazelnut bushes, rhododendrons, ligularia, bleeding hearts, and ostrich ferns. There are very few trees on the western Plains. I believe that North Dakota has the fewest trees of any US state. It is windy. Our climate is semi-arid. The people who owned our house before us did extensive landscaping that made for an unexpected microclimate in the backyard.
We have a cool, moist, and shady backyard because of one Amur maple tree, a large and unruly lilac bush that goes along the entire back yard on the west, and the wooden privacy fences on the north and west sides of the property. That fence, with the lilacs, keeps much of the wind out. Here is our fern bed under the maple tree.
Plants like ferns, ligularia, rhododendrons, and bleeding hearts take a lot of babying and water, but if you are persistent, they will establish themselves. We also planted grapes to grow on the deck to keep the deck and the west side of the house shady. You can see in the lower right hand corner of the photo a small Red Hazel, which we planted not knowing it only can winter over in Zone 5. We are Zone 4 on a good, day, and usually Zone 3. The hazel is small, but we have had it for 30 years.
It is amazing what luck, water, and perseverance can accomplish. Our yard is relatively small, but it is a joy to nurture.
What microclimates are you familiar with? What joys do you derive from gardening?
A couple of weeks ago we had an exciting UPS delivery of a box of spices and seasonings from Penzeys. It is always exciting to get a box of spices delivered to the house.
We have ordered spices instead of buying them in the grocery store for decades. The nearest Penzeys store is probably in the Cities or Denver. In Winnipeg there was a bulk spice store we frequented regularly. I think learning to prepare East Indian and Asian foods contributed to our spice inventory. Our justification was that buying from the grocery store was more expensive per ounce and that we were mainly paying for the glass jar.
We typically buy spices in bags and keep them in mason jars. Sometimes we buy a smaller jar of spices we don’t want to have too much of and have it go stale. Here are photos of our spice cupboards.
Husband has a special shelf just for his grilling spices. I try to organize the jars into whole spices, ground spices, and spice blends.
Both our son and daughter buy spices like we do. Our son has his in a lovely pantry off his kitchen, in pint jars that are labeled and in alphabetical order. I imagine there are Baboons who have even more spices than we do. I can’t think of a more lovey and useful luxury.
What are your favorite spices and seasonings? How do you store your spices? How do you organize your spices and seasonings?
Today we are having a pot luck luncheon at work for one of our psychiatric nurses who is retiring. I have worked with her since 1987, when we both worked at the local hospital in the now closed psychiatric unit. We both migrated to the Human Service Center after the unit closed in 1999. I will miss her.
I am bringing Mac and Cheese made from scratch, with Cabot extra sharp white cheddar, homemade bechemel, and sliced tomatoes on the top, and a nectarine crumble. It is actually a crumble, as it has no oats in the topping. Some people get pretty persnickity about the difference between crisp and crumble.
What do you like to bring to pot lucks? How do you define a crisp? Who is the coworker you have worked with the longest?
Saturday was supposed to be a day of house cleaning and weeding, a less vigorous Saturday than the previous weekend when we exhausted ourselves with garden work.
The day started off calmly enough. We went to church to check on the garden and plant a couple of bedding plants a parishioner had left for us. We drove back home, and I noticed that there was water gushing out of the hose in the front yard. I knew that neither of us had turned on the faucet that morning, and Husband said he must have forgot to turn off the water the night before when he washed his hands. The end of the hose was right by the egress window in the smallest basement bedroom. The water had been running for 12 hours.
We have struggled with water filling up the egress window well during heavy rains, especially when the down spouts are plugged. We have replaced drywall below the window in that bedroom twice, and removed some of the carpet right below the window after it flooded. We solved the problem with the down spouts by building up dirt around the window well so water from the down spouts flowed away from the window. Husband ran downstairs and came right back up and said there was water everywhere.
There was about an inch of water on the bedroom floor, and it had spread under the walls into the furnace room and the larger adjacent bedroom. The carpet in the hallway was also soaked. We got the wet vac and started moving things out of the bedroom. We pulled up the remaining carpet in the small bedroom and removed the pad. After 90 minutes of using the wet vac the pad was still sopping wet. It is now in pieces in the garage. We were too exhausted to pull up the wet carpet in the other bedroom and hallway. We are waiting for a water damage company to send a crew out later today and they can remove that carpet and pad. Husband feels awful about this.
Our plan for next winter was to paint the basement and put in new carpet. The basement looks dreadful now. I haven’t cussed like I did Saturday for a really long time. My mother would have said that the air turned blue had she heard me. I don’t know the origin of that phrase, but it was pretty blue around here.
What are some of your favorite phrases and euphemisms? Have you ever had water damage?
Daughters program held their second annual prom on Friday. It was fun to see the participants dressed up and waving and dancing. Daughter came out blowing kisses. That’s been her thing from her cheerleading days. She loves the limelight. She does have a tendency to light up a room when she enters. I had to laugh, staff asked me if I could tie a tie and I did that for a couple of the gentlemen. Another lost skill that means I’m old. And I thanked my dad for teaching me how to tie a tie.
On Tuesday night, Kelly and I had dinner at the Mayo Clinic Foundation house. It is the former home of Dr. William J. Mayo and his wife Hattie Damon Mayo. We were there for the Pathology Residents Graduation, the program that Kelly works with. It was a full 5 course meal with 3 forks, 3 glasses, a charger plate
and food I couldn’t pronounce, and was held up in the third floor Balfour Hall. (The Mayo’s oldest daughter, Carrie, was married to Dr. Balfour) We had time to snoop around the house and see some Frederic Remington statues, Dr. Will’s study, and wonder at living in such a place as this. The gentleman who was the guide said he’s been there for 18 years.
I’m still working on the shop project. I don’t feel like I got much done on it this week; Been busy with ‘stuff’, just not that stuff. Last Friday they poured the outside slab of cement and I’ve started to back fill that. It needs about 10 days before I can start driving tractors on it. I picked up some windows for the shop and hope to get them in next week.
It’s not like I’ve been busy cutting grass…
The baby chicks are doing real well, just starting to get tail feathers. Of the eggs I put in the incubator, we only got the one early chick, and then we got five guineas. Kelly spent several hours on Saturday trying to convince one of our broody hens that they’d like to be the mom they think they’re already doing in their heads. But none of them wanted anything to do with an actual live chick. We tried getting them to sit on some actual eggs over in a side pen, but they didn’t want that either. You can lead a hen to eggs, but you can’t make her sit on them. The guineas are living in a cardboard box in our entryway.
Crops are still looking pretty rough. The oats is just starting to head out, (we call that the ‘boot stage’), and, according to the seed dealers, they haven’t seen any oat fields in our area that look good. It’s about knee high. It should be almost waist high. I expect there will still be an oats crop, it just won’t be that great. And with the shorter height, there won’t be as much straw either.
The corn is still doing all right, it’s about knee-high. It will be canopied soon. But it’s coming up on a point when it will be taking up massive amounts of nutrients and moisture. Moisture requirements are between .2 to.3”/day at its peak and this will also be when the length and girth of the ear are set. Stress then makes bad yields well before the ears even show up.
My Soybeans. Ugh. They still look terrible.
There are plants out there, but they’re small, and many haven’t emerged. I drove to Northfield on Wednesday, and it appears if you were able to plant soybeans early enough, and they got some of that moisture in the ground, they got off to a good start. A lot of beans were planted in dry ground and it just hasn’t rained. I’m wondering if it wasn’t also the fact I planted with the drill, and most are planted with a planter, and that gave them better seed to soil contact than I got. Seed to soil contact is important, and most years I haven’t had a problem, perhaps because it’s rained. So, this crop feels like it’s already 3 weeks behind, even though it was planted when it should have been. We’ll see.
I baled the roadsides on Thursday. Not much there. I cut some waterways too and got 50 bales total. Most years I have 70 bales just on the road. The camera I added last year to watch the twine strings, was super helpful!
I find it interesting how the tools change by the size of the tractor. Our oldest tractor, the little, two cylinder John Deere 630, has a plain wood handled hammer, a straight screwdriver, and an 8 inch adjustable wrench in the toolbox. Our next tractor, the 6410, the one I use for just about everything, has two 10 inch adjustable wrenches, two screwdrivers, a claw hammer with a fiberglass handle, and some various adapters. Then our big tractor, the 8200, has a 12 inch wrench, socket set, a 4 pound sledge hammer, and one large screwdriver / pry bar in the toolbox. The bigger the tractor, the bigger, the tools I guess. It seems like, when I was growing up, we fixed a lot more things out in the field. Every tractor had various nuts and bolts, and chain links in the toolbox. Add a piece of wire from a nearby fence and you could repair and keep going. These days I don’t hardly fix anything out in the field. It doesn’t seem like things break as much, or it’s something I have to go home to fix.
My shadow, Bailey, has to go everywhere I go. Humphrey just keeps an eye on me so he knows where I am but then he might go sleep at the house. I was laying on the floor of the shop, on my new cement, changing the drawbar length on the tractor and there’s Bailey, right in my face to help. I can appreciate that she wants to be my friend and she’s such a good dog and she makes me laugh, but does she have to be my friend from half an inch away? Can’t she be my friend from 6 inches away?
She also had a 12” piece of barb wire stuck in her coat and trailing behind her. Eventually I was able to snip off the part of her fur holding it tight.
I was walking in our back yard the other day and I started thinking about all the things I want to tell the next people who buy our home about our plants and shrubs.
We have lived here since 1988 and have landscaped and put in all sorts of plants and shrubs that we care deeply about. I want whoever buys our home to know how to care for the plants in ways that work. I am imagining, of course, that they will keep all the plants we have and just add more.
Husband and I like to imagine that the ideal people to buy our home will be a retired couple, preferably a farm couple who like to garden and can, and who want enough bedrooms for family to visit. Nothing too fancy, but with a nice garden and not too much lawn to mow. We won’t be putting our house on the market for a couple of years yet, and we have lots to do yet to refurbish the interior. I hope whoever moves in after us will be as happy as we have been here.
What sort of people would you want to live in your home after you? What would they need to know about your house to be successful there.
Husband is a sort of left-handed person who does everything he learned before the age of 5 with his left hand. Everything he learned thereafter he does with his right hand. He needs both his hands to function. He switches hands often. Although he writes left-handed, he is right-eye dominant.
He has spent decades typing/ keyboarding multitudes of psychological evaluations, and is a keyboard slammer, particularly with his right hand. It is no surprise that he has carpal tunnel issues in his right hand. It didn’t help that he fell on the ice this winter while walking the dog and sprained his right hand.
He is scheduled for carpal tunnel surgery June 30th. He is quite nervous as he has never had surgery before. I wish I could be more sympathetic. My first surgery, for an umbilical hernia, was at age 9 months, with several surgeries since. I just hope his fingers are no longer numb and he can button his own cuff buttons.
Have you or anyone you know had carpal tunnel surgery? Did it help? What are your surgical experiences?
Trail Baboon 