All posts by reneeinnd

Problematic Hymns

Our church choir, usually at about eighteen voices, is now down to five, (two altos, one mezzo soprano, and two tenor/baritones). The director is an operatic type of soprano who can sing and direct at the same time, and the accompanist is a very fine bass/baritone who can’t sing and play at the same time.  He just accompanies, and does it very well.  We sing masked and socially distanced, which is interesting in terms of listening to one another and blending.  We sing once a month.

I love to sing in the church  choir.  I have mixed feelings about sitting in the congregation and singing hymns.  I grew up in a Norwegian Lutheran congregation in South West Minnesota, and we had to sing every blessed verse in every hymn on Sunday.  To this day I just cringe when I have have to sing  four or more verses in the hymns.  I like the sentiment in the early verses, but I am more drawn to the melody and harmonies.

The folks we sing with in choir are an opinionated bunch when it comes to hymns. The accompanist, a retired high school choir director,  blanches when Amazing Grace is in the bulletin.  He can’t stand it for some reason.  The mezzo soprano, an elementary music teacher, refuses to sing Blessed Assurance  because she finds it so smarmy, and my fellow alto, a college librarian, cringes at Holy, Holy, Holy  because she had to sing it so often as a child.  I am drawn to mournful Scandinavian, German, and English tunes, but please don’t make me sing more than two verses of anything.

When I attended Concordia College in the 1970’s, the Concert Choir sang what I thought was a very odd song written by Paul J. Christiansen,  the choir director at the time,  based on Carl Sandburg’s  Prayers of Steel:

Lay me on an anvil; O God.
Beat me and hammer me into a crowbar.
Let me pry loose old walls.
Let me lift and loosen old foundations.
Lay me on an anvil, God.

Beat me and hammer me into a steel spike.
Drive me into the girders that hold a
skyscraper together.
Take red-hot rivets and fasten me into the
central girders.
Let me be the great nail holding a skyscraper
through blue nights
into white stars.

I don’t know If I would have chosen this as the text for a sacred song, but hey, it only has two verses.

What are your favorite songs?  What songs can’t you stand?  What do you like to sing?

MOM!!!

I was so looking forward to the end of the day on the Wednesday before Thanksgiving.  My plan was to have a quiet evening with Husband and  make two pies so that he could have free rein in the kitchen on Thursday.  I hoped for a calm evening.  Alas, it was not to be.  It started out with a text from my son in mid afternoon:

Mom! When you thaw your pie dough, do you let it come to room temperature before you roll it out?

I advised him to keep it cool but supple enough to roll out.

I got home at about 5:00, and started mixing up some pie crusts. About 5:30 I received a phone call from our daughter:

Mom!  I was slicing onions for that squash casserole with the mandolin and I sliced my thumb. Do you think I need to go to to Urgent Care? It stopped bleeding but it is a big cut!

I told her I had no idea but I thought she was probably ok and to bandage it up tightly. This led to a steady stream of photos of the thumb, anxious inquiries about how she should proceed, and great upset when I missed her calls because I was using the mixer for pie filling and couldn’t hear my phone ring.  I suggested she call  her dad on his phone if I didn’t answer my phone, since he was here, too, and I was trying to bake pies.

In the midst of this, our son called:

Mom! What should I use for pie weights when I pre-bake the pie crusts?

I suggested dried beans or rice after lining the crust with parchment, and video chatted briefly with our grandson.  Soon after our daughter phoned again:

Mom!  Two nurse friends said I should go to Urgent Care. I am going. Do you think I should go?

I told her I thought that was a good idea, and she went, and received five stitches in her thumb and we received photos of the sutures and bandaged hand.  Then son phoned again:

Mom! Should I brine the turkey in the garage or outside on the patio? I am worried that the garage is too warm. Hang on while I take the temperature in the garage. . . Oh darn, the cat got out and is under the car.  Hold on.

I told him I needed to see to my pies, and would he please figure this out with his dad, since he knew lots more about brining than I did. Husband told him to keep the turkey under 40° and brine it outside.

It wasn’t until 9:00 that the pies were done and both son and daughter had settled down.  Husband has always been a most attentive and involved parent, so I have no idea why the children always want my advice in times like these. Its exhausting!

Who do you go to for advice? Who comes to you for advice?  What is the best (or worst) advice you ever got?

 

 

B-17 Fridge

We are extremely unhappy with our kitchen fridge. It is a GE brand fridge, with a top freezer and bottom refrigerator section. It is no frills, without an ice maker or water dispenser.  We have had it for about 10 years.

The  plastic edging on the glass refrigerator shelves cracked and we had to replace the shelving. That was not cheap. The fan for the freezer burned out once already, and was also replaced.  A couple of months ago it started making a horrendous noise every time the motor runs. It is so loud it is hard to hold a conversation in the kitchen, and it seems to run all the time.  It wakes me up at night. I manually defrosted the freezer the other day, and that helped for a day or two before it started with the noise again.  I refuse to throw any more money at it.

My father never liked loud noises or cramped spaces. I attribute that to his time as a gunner in a B-17 when he was stationed in England during the Second World War.  He would have found the noises from this fridge disturbing.  He also hated throwing money at appliance repair. We went to our main appliance store a couple of weeks ago and found an LG fridge that fit in our kitchen space. It has a double fridge door with the freezer section at the bottom.  I was shocked to find that it will take two months to get it. This was true for all the models and brands we looked at. I guess Covid has slowed manufacturing.  We are keeping our fingers crossed that the current fridge lasts until the new one arrives.  I will think pleasant thoughts about my dad to counter the annoyance when the Flying Fortress in the kitchen roars.

What appliance or machinery woes have you had?

The Millie News

Out tortoiseshell cat, Millie, was recently  diagnosed with what is probably lymphoma. It could possibly be a form of leukemia, but we would need to do a bone marrow test to find out, and the treatment is the same in either case. She gets a smear of prednisone cream in her ear every day, which we will gradually reduce to a maintenance dose every other day in a week or so.  She is rallying, and is almost back to her pre-cancer goofy self.

Our children are real cat lovers, and insist I give regular news updates regarding her condition  and prognosis. It feels some days as though I am running an official Millie news network. I could call it MNN.

I myself have been consumed with the news of late, and go to my regular news sources. NPR, CNN, Reuters, and MSNBC too frequently  for my own mental health. I am alarmed  by 45’s plan to start his own news service, which I can’t imagine being at all reasonable or accurate. I doubt I would ever look at it.

What news services do you follow or not follow? What kind of news service would you start if money was no object?

Invent Your Own Covid Test

Last Friday I was on a MS Teams meeting in a weekly group supervision session I participate in with staff from another Human Service Center. The clinical director of that agency was really amused by the ingenuity of  one staff member and the young adult child of another staff member, both of whom accurately self- diagnosed themselves with Covid.

The staff member was suspicious of some symptoms,  and took a couple swigs of lemon juice, couldn’t taste it, and went for a formal test at the doctor and tested positive.  The young adult was out with friends drinking shots of Fireball whiskey, realized she couldn’t taste it, and went for a test and was positive.

The clinical director wryly suggested that perhaps we all needed to drink shots of Fireball whiskey throughout the day to self-monitor for Covid.  Cinnamon flavored whiskey isn’t my drink of choice, but I could think of other strong tasting things I wouldn’t mind monitoring with.

Make up your own Covid test.

The Lefse Purity League

Husband and I rolled out about 75 sheets of lefse on Halloween.  Husband considers us lefse purists. We would never use mashed potato  flakes, as many do, in our lefse. We try to use store-bought, ND grown russet potatoes along with white potatoes we grow in the garden. My recipe calls for lard, and we use our own home-rendered lard, as well as organic heavy cream, sugar,  and flour. We rice the dough twice.  The recipe is one I got from a local church member who got it in California  from a Jewish woman married to a man of Norwegian heritage. It doesn’t get much funkier than this.

I rolled out the dough and put it on the griddles. Husband fried and flipped and transferred the lefse to towels to cool.  We used two griddles. This year we realized that one of our griddles was defective, so that meant a quick trip to Ace Hardware for a new one, along with another flipping stick. ( I got tired of sharing the one we had with Husband as he fried and flipped.) We now have his and hers flipping sticks.

I have two pastry boards, three pastry board covers, and multiple cotton covers for my lefse rolling pin.  The pastry board and covers are great for rolling out pie crusts, too. You can’t let the cloth get damp or the dough sticks and you get holes in your lefse. It is really important to keep the dough as cold as possible before you roll it out. I know that I have rolled it thin enough when I can vaguely see through the dough the red letters imprinted on the pastry board cover that say Bethany Pastry Cloth. This is an Iowa company that sells everything you need for lefse making.

All my relatives identified as being of German heritage. None of my relatives  ever made lefse. I learned to make lefse here in ND, in a German church with very few people of Norwegian heritage, but many who insist on making lefse every year.  I am continually amused as Ancestry.com  keeps reassessing my DNA  and now tells me my DNA is 17% Swedish.  I don’t know if Swedes make lefse, but I know what lefse is supposed to be like.  Mashed potato flakes indeed!

For what will you accept no substitutes? What equipment do you have that you consider essential?

All Saints

Sunday was All Saints Day, a fairly solemn day in our church when we remember all our congregation members who died over the past year, as well as our own dear departed. I thought how nice it would be to hear my father’s jokes and teasing again, along with my mother’s keen observations and funny stories. I also thought how much fun it would be to scritch our two Welsh Terriers  behind the ears again, and see the trouble they might get into. I consider them departed saints, too, no matter how naughty they were.

Who are the departed saints  you might like to have a nice conversation with today?

Supersize

I was impressed a while back when Margaret wrote of ordering a turkey leg quarter that weighed seven pounds. That must have been a really big bird.  A local grocery store here  sells boned, skinned, split  chicken breasts, and each half of the breast weighs  a pound. I would be afraid to run into a chicken with a chest that large.

It must be the season for supersizing. The following photo is of a leaf off of our August-planted spinach. I stationed my glasses in the photo to give a sense of how big that leaf is. There were many leaves this big in this fall crop.

I never grew spinach this big before. It was the same variety I tried in the Spring with disappointing results. I attribute the success to planting it in August in the trenches the peas had grown in, so that the soil was warm and full of nitrogen, the nights were cool, and the days weren’t too hot. I doubt I will plant spinach in the Spring again, as it just bolts to seed.

We don’t have a Costco or a Sam’s Cub in our town. The nearest are in Bismarck,  and I have never ever been in one. I know that people here love to go to those stores, but they just don’t appeal to me. I would worry that I would go off the rails and buy supersize lots of too many things that we don’t have storage for.  It is hard enough to figure out what to do with gargantuan spinach leaves and scary chicken breasts.

What are your favorite supersize and supersmall stores?

 

 

Judge Not

Our local Cashwise store lines up carts in the front of the store by the checkouts for people who have ordered on-line and have requested curbside loading.  The names of the purchasers are displayed prominently on the carts, and it is easy to see what they ordered.  Several times in the past months I recognized the name on the carts, and have been aghast at the things they have purchased. “Really, Pastor Lisa? You ordered all that pop and chips? Is that what you feed your children?  No wonder they look so pale ,” I think to myself as I pass by with my organic skyr and healthy (in my opinion) food items. Oh, to not judge others is so hard.

What do you judge other people most harshly for? What would people think of you if they glimpsed your grocery cart?

Big Dig

My third cousin, Tom, lives in Madelia and likes to hunt for fossils. He posted recently a story about  someone finding a 5 foot long wooly mammoth tusk near New Ulm. That must have been so exciting to dig up! Who would have imagined mammoths near New Ulm?

Paleontology was fun to learn about, but I always wanted to be an archeologist.  I love reading about history,  and right now I would really love to focus all my attention on the very distant past. (Thinking about the future isn’t so pleasant at this point. ) I think I would like to explore Frisian and Saxon settlements anywhere in the world, just to get a better sense of my ancestral culture.

What era of history fascinates you? What would you like to dig up?