All posts by verily sherrilee

Directionally challenged, crafty, reading mother of young adult
2021, Baboon Achievers, gardening, Gatherings, home, Kids, Nature, Seasons, Uncategorized

Gardens Galore!

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(Sorry picture is fuzzy – I don’t have the original….)

In the past ten days our yard has gone from the scourge of the neighborhood to the envy of everyone.  I don’t chop too much down in the fall on the theory that the old stalks and leaves hold onto water and protect the spring buds.  (I don’t know if this is actually true, but I cling to it… especially since I have trouble getting motivated for autumn gardening.)  YA and I have gotten everything cleaned up, spread about a ton of mulch (well, it feels that way, anyway) and turned our eyesore into a lovely garden.  The fact that the daffodils and tulips are in bloom on the boulevard doesn’t hurt!

As we’ve been working, I been looking at some of the plants that I’ve been lucky to receive from baboons on the trail.  Lovely hostas in the backyard from PJ, raspberry canes from Linda, a massive hosta display on the front boulevard from our tim and, of course, my lovely Prairie Smoke from LJB.  It’s made me think that although our baboon troop was initially brought together by music, we’ve also bonded over gardening.  Helping out PJ with her garden after the accident, the great chainsaw gathering at Steve’s, filling in Anna’s spot with various plants, Ben bringing us bales and poo, Jim providing seeds and loads of gardening talk over the years. 

As always, I’m grateful for all the fabulous friendship over music, books and gardening!

Any gardening projects in store for you? 

2020, 2021, Business, Fantasy, Uncategorized

Open & Shut

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Shouldn’t be a surprise to me that after a year plus of pandemic, businesses are feeling it.  As I drive about my neighborhood, I see that a few businesses have bitten the dust:  FedEx Kinko’s and Wax City at the Hub are gone as well as Old Country Buffet and my dog-training place, Canine College.

But it’s heartening to see that new folks are still willing to try starting up business in their places.  This morning I see that the Old Country Buffet is becoming a “Million’s Crab” – looks like the first one in the Twin Cities.  And Wax City is being replaced by “The Archery Cosmetic Tattoo”.  I was a little excited about the tattoo place until I realized it’s all about eyebrows and other cosmetic stuff – no skulls or motorcycle gang graphics!  I can’t wait to see what’s going into the FedEx storefront.  The dog-training place is still sitting empty; I can’t imagine what kind of restoration the owner would have to do to that building to make it palatable to anybody else.  I have a small (probably irrational) hope that maybe Canine College might be able to come back.

This is just in my small corner of the world but I’m assuming it’s same elsewhere.  I’m torn; it’s sad that businesses have failed but I’m glad there is enough hope out there that new businesses are opening.  Now if I could just get a bagel shop to open up within walking distance of my house!

Anything business that you valued gone under?  Anything new opening up near you?  What would you LIKE to open up near you?

2021, Business, education, Family, Kids, Uncategorized, work

Fledged!

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Despite still living at home, YA is pretty independent.  One of the characteristics of this independence is that I sometimes find out about things after the fact.  When she changed her employment five years ago, from one gym to another, she told me about it the day after she accepted the new job.  Two years ago I found out she was thinking about an MBA program after she had already applied and been accepted.  I’ve never really challenged her on this; I assume she sometimes doesn’t want to be swayed by any strong opinions that her mother might have.

As the end of her MBA program loomed, I knew she was applying for various internships and jobs and occasionally I would hear about it.  When she was approached by a recruiter and did a few interviews, it came up for discussion.  When she applied to the FBI, we talked briefly about how long she would have to go to Quantico for training (I don’t think either of us thought this would pan out).   The first I heard about the last job application was when she informed me she had an interview.  At my company.  I do see all the job postings for my company but most of them have long lists of requirements that she doesn’t fit, so I hadn’t been actively looking at all of them.  When she got a second interview, I was a little surprised because I know how competitive it is out there and she hadn’t even officially finished her graduate degree.  When the third interview went over an hour, I had a good feeling and I was correct; they called and offered her the job the next morning.

In the Travel division (in which I work), we call all the other divisions “the other side of the house”.  I don’t know if those other divisions call Travel “the other side” but I expect I’m about to find out.  And it’s a little weird that in two weeks she’ll be working more hours than I will (since I’m still only at half time).  I’ve noticed in the last few days she’s been slightly more interested in what I’m doing for work although it’s not a “I’m going to have to do that” kind of interest.  Just a “oh, she’s doing work for my company” kind of interest.  At least that what it seems like.  We’ve talked a little about going this weekend to check out the building she’ll be working in and a little bit about timecards.  We discussed carpooling, although I won’t be going into my building until the summer is over so it won’t be an issue until then. 

I’m very proud of her but it’s impossible to know if I’m just a bit extra proud because she’s joining me at a company where I’ve been very happy for 30+ years. 

What was your first job?

2021, Automotive, Family, gardening, home, Nature, Seasons, Uncategorized

Farm Update!

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Today’s post comes to us from Ben.

It’s the first part of May when this posts and I’ve got some corn planted and we had some rain finally. But in farming blogs, we are still back in early April and I’ve got one field of oats to plant yet.

I worked at the college, had some meetings and changed three house lights in the theater. Went out about 7 o’clock at night to work up the last field to be oats. The new LED headlights on the tractor are fantastic. Such a white color and so bright, they are awesome. Only problem is, it is so dry, there is so much dust behind me I can barely see. No breeze, so it all just hung with me.

The new LED interior light is really nice too. A nice orange to light up the controls, it’s very bright and really nice.

Rain predicted for the last two days has not amounted to anything. Sprinkles last night, about noon today it rained enough to make the cement wet. Still talking rain overnight and scattered showers the next two days. We did get .4”.

The day after the rain I did plant part of the last field of oats. Well, I started and tried. We’ve gotten just enough rain the dirt is a little bit sticky. Dirt sticks to the press wheels of the drill and builds up. (There are blades which cut a track the seed drops into, and then the ‘press wheels’ cover it up.) It’s a problem when dirt builds up on them, because that affects the depth of the seed. I planted ¾ of the field before I ran out of seed, but I really shouldn’t have been planting in these conditions anyway. But they’re talking more rain so I’m trying to rush and that is rarely helpful. I swapped a press wheel that seems to be dragging. Left the crescent wrench lay on the drill and lost it in the field somewhere. Dang. It should be easy to find; it’s shiny and silver laying in black dirt. And it should have fallen off the back so not run over or anything, it should just be laying right there. I walked the field, I drove the field with the gator, and the 4 wheeler. Multiple times. I cannot find it.

Three weeks later I found a crescent wrench in the bottom of the tool box. Hmmm… was that wrench always down there? Did I somehow put the wrench from the drill down there? Or is this a different wrench? It’s a mystery, but since I still haven’t found one in the field, maybe…? 

Most every farmer carries some tool with him. As I grew up, the multi tools, like Leatherman or Gerber, weren’t popular, or maybe not even invented yet so Dad and I carried pliers. Dad wore the pants with a plier pocket built in. I didn’t like that; I wore a belt with a pouch for the pliers and a pouch for a swiss army knife. The pliers are on my left side, knife on my rear right, cell phone clipped to my right pocket. At the college, if I’m wearing my tool belt, all the tools, including the pliers, are on my right. I have to move the phone to my left pocket and my hammer hangs on my left side too. I’ve tried wearing the hammer at my back like the professional carpenters do… still working on that; it’s not natural yet.

It takes a day or two at each place to remember where my pliers are. I’ve tried swapping the pliers at home, but they’re heavy and they pull the belt out of the loops when undone and then the pliers fall out. So that doesn’t work.

Dad wore his belt buckle off to the side, like after the first belt loop. I never understood that. He just said it’s how he learned. Maybe because he was lefthanded.

How ambidextrous are you? What do you always carry?

100 Words, animals, home, Kids, Nature, Uncategorized

Arkoudaphobia

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My little neighbor, who is six, gave me a very stern warning over the weekend.  “My friend had a bear come up on her deck to eat from her bird feeder.  So be really careful and be sure to close your gate at night.”

I’m not sure where the friend lives, but I’m pretty sure it’s not in southwest Minneapolis.  We normally keep an eye on the gate so the dog doesn’t get out, but I will admit that I did look out the back window last night to make sure it was closed!

Any irrational fears you’ll admit to?

animals, books, Family, Fantasy, Kids, Nature, space, Uncategorized

Rabbit Whimsy

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Last month Bill (I think it was Bill) mentioned Voyage to the Bunny Planet by Rosemary Wells.  It had been in print a few years before I was first read it to Child, but I remember that we had it from the library at some point.  The Hennepin Library doesn’t own a copy any longer but I was able to get it through InterLibrary Loan and I’m liking it so much that I’ve ordered myself a copy.  (I have a very modest children’s book collection – based solely on what I like).

There are three stories, each featuring a young bunny who has had an exceedingly bad day —  never-ending math class, horrible cousins, medicine that tastes like gasoline.  At the end of these bad days, the young bunnies wish for a visit to the Bunny Planet.  There they are greeted by the kind Queen Janet who invites them in with a “Here’s the day that should have been.”  Each bunny falls off to sleep with the visions of a perfect day dancing in their heads.

At the beginning of each story, there is a rabbit quote like this:

It is the first duty of a flagging spirit to seek renewal
in the latitudes of whimsy.  I, for one, dream on
beyond the give planets to a world without wickedness;
verdant, mild, and populated by amiable lapins.
Benjamin Franklin

The other quotes are from Rudyard Kipling (“The captain fell at daybreak, and ‘e’s ravin’ in ‘is bed, With a regiment of rabbits on the planets round ‘is ‘ead.”) and Galileo (“I designated this heavenly body “Coniglio,” but alas, never saw it again.”)

It’s gratifying to see rabbits making the grade in heavenly literature but I think it’s fascinating that Benjamin Franklin dreamed of whimsy and thought a perfect world would be a bunny haven.

I say whimsy all around!

Tell me about your “day that should have been” and how your perfect world would look?

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Last month Bill (I think it was Bill) mentioned Voyage to the Bunny Planet by Rosemary Wells.  It had been in print a few years before I was first read it to Child, but I remember that we had it from the library at some point.  The Hennepin Library doesn’t own a copy any longer but I was able to get it through InterLibrary Loan and I’m liking it so much that I’ve ordered myself a copy.  (I have a very modest children’s book collection – based solely on what I like). 

There are three stories, each featuring a young bunny who has had an exceedingly bad day —  never-ending math class, horrible cousins, medicine that tastes like gasoline.  At the end of these bad days, the young bunnies wish for a visit to the Bunny Planet.  There they are greeted by the kind Queen Janet who invites them in with a “Here’s the day that should have been.”  Each bunny falls off to sleep with the visions of a perfect day dancing in their heads.

At the beginning of each story, there is a rabbit quote like this:

It is the first duty of a flagging spirit to seek renewal

in the latitudes of whimsy.  I, for one, dream on

beyond the give planets to a world without wickedness;

verdant, mild, and populated by amiable lapins.

Benjamin Franklin

The other quotes are from Rudyard Kipling (“The captain fell at daybreak, and ‘e’s ravin’ in ‘is bed, With a regiment of rabbits on the planets round ‘is ‘ead.”) and Galileo (“I designated this heavenly body “Coniglio,” but alas, never saw it again.”)

It’s gratifying to see rabbits making the grade in heavenly literature but I think it’s fascinating that Benjamin Franklin dreamed of whimsy and thought a perfect world would be a bunny haven.

I say whimsy all around!

Tell me about your “day that should have been” and how your perfect world would look.

2020, books, Food, Uncategorized

Anticipation

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A good friend of mine said once I should put “In a relationship” as my Facebook status.  When I was surprised and asked with whom I was having this relationship, she said “your library account”.  Ha ha.  But, of course, she’s right.  I know my library card number by heart and I probably check my account three or four times a week.  To keep myself from having way too many books checked out at once, I have half of my Hold list on pause so that needs curating as well.  And it’s also fun to watch those popular books with long waitlists as they creep slowly towards being available.

In the fall of 2019, someone at a party mentioned a new cookbook written by Dan Buettner called The Blue Zones Kitchen.  I’ve read three of his other books, 2 of them about the Blue Zones (particularly happy/healthy places in the world) so I went to my library account and requested the cookbook.  There were about 580 people in line ahead of me and not a huge number of copies; I figured it would take a few months to get, but I wasn’t in a hurry.

Then pandemic descended upon us.  The first thing was that the libraries all closed down.  Then during the summer they started lending again, but you couldn’t actually go in the library.  Now you can go into the building but you can’t hang out.  You’re supposed to “grab `n go”.  Hand in hand with all these changes is that due dates for books just keep pushing back and back.  Except for downloadable audiobooks, nothing ever seems to come due anymore. 

So as the months went by, I saw The Blue Zones Kitchen languishing on my Holds list, barely moving.  In the fall of 2020, about a year after I put it on my Hold list, the library purchased a few more copies, so I was a bit more hopeful.  On this past Monday, after 18 months, I got an email that the library was holding a copy for me. 

My patience paid off – it’s actually a very nice cookbook and I think I may actually purchase a copy for myself.  In the meantime, I’m going to make this recipe:

Melia Family Minestrone

7 Tbsp. olive oil

1 yellow or white onion, chopped

2 medium carrots, chopped

2 medium celery stalks, chopped

2 tsp. minced garlic

1 28-oz can crushed tomatoes

3 medium yellow potatoes, peeled & diced

1 ½ c. chopped fennel bulbs, stalks & fronds

1/4 c. chopped parsley

2 Tbsp. chopped basil

½ c. dried & peeled fava beans (or 15-oz can)

½ c. dried cranberry beans (or 15-oz can)

½ c. dried chickpeas (or 15-oz can)

      (If using dried beans, soak overnight)

6-8 c. water or vegetable stock

2/3 c. Sardinian fregula, Israeli couscous or acini di pepe pasta

½ tsp. salt

½ tsp. black pepper

  1. Warm 3 Tbsp. olive oil in large soup pot or Dutch oven.
  2. Add the onion, carrots, celery and cook until soft.  Add garlic and cook until fragrant
  3. Stir in tomatoes, potatoes, fennel, parsley and basil, drained beans and chickpeas.  Add enough water/stock so that all the veggies are covered.
  4. Bring to boil and then simmer slowly, uncovered, until beans are tender, about 1 ½ hours.  If using canned beans, simmer for only 10 minutes.
  5. Stir in pasta, salt and pepper.  Add up to 2 cups of water/stock if the soup seems too dry.  Simmer for 10 more minutes until pasta is tender.
  6. Pour 1 Tbsp. olive oil into bowl before serving.

Have you ever waited a long time for something?  Was it worth it?

2021, Art, holidays, home, Movies, Music, TV

Humming Along

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On Sunday, the last long-haul day for my Ukrainian egg production, I binge-watched Peter Gunn with Craig Stevens.  When you binge-watch a series, you get to know the theme music pretty well and I looked up at one point as the credits were rolling to see that Henry Mancini wrote the theme music. 

I don’t know much about Henry Mancini except that he wrote the music for Breakfast at Tiffany’s including Moon River.  So being me, I took a break from eggs and googled him.  I was surprised to find that he was the composer for a lot of shows that I know: Creature from the Black Lagoon, the Pink Panther movies, Charades and Hatari.  I remember doing a skit in elementary school using the music Baby Elephant Walk but I had never known it was by Henry Mancini.

All this new knowledge made me think about other very recognizable theme music: Ghostbusters, Hawaii Five-O, Green Acres (for better or worse), Lara’s Theme (from Doctor Zhivago) and you know me – Perry Mason.  I could probably keep this list going for quite some time.

Any theme music that you’ll cop to liking?

Art, education, Family, holidays, home, Uncategorized

Teachable?

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YA and I went to Easter dinner at a neighbor/friend’s home.  Everybody had their Fauci ouchie and three of the other 4 folks could be said to be “in our bubble”.  The fourth person was a close friend of the friend/neighbor.  I liked her right away and was interested in the mosaic art that she does.

The topic of my Ukrainian eggs came up and she asked a lot of questions about how they are made.  At one point she said “oh, that would be a fun thing to learn to do”.  So I offered to teach her; she was so excited I thought she might fall off her chair.  She asked if I could teach her twin sister as well – they apparently like to do these kinds of things together.  In for a penny, in for a pound – I agreed.

Since I’m actually putting the egg table up this weekend to start my Solstice eggs (yea, I know, just a tad early), I thought this would be a good time for lessons.  Instead of a traditionally colored pysanky (white, yellow, green, red, black) I’m going to design a beginner egg that will have various shades of blue.  The reason is simple. My Solstice egg this year will be using the blues and I don’t want to mix a bunch of different non-blue colors just for this lesson.  The process is exactly the same so I won’t be short-changing them.

I’ve taught Ukrainian eggs before – to two different friends and to YA when she was little  – all of these lessons were a long time ago.  Even though I’ve taught before, I find myself a little more nervous about this time.  Maybe because I will teaching two at a time?  Maybe because I know she is an artist herself?  I expect my jitters will fade away quickly once we get going.  At least I hope so… jitters and hot wax on eggs don’t go together well!

Have you ever taught anything?  What do you think you’d be good at teaching?