Category Archives: 2023

2023, Food, Nature, Travel

The Cauliflower That Ate New York

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I didn’t mean to come home from Madison with a cauliflower the size of my head.

But there it was – gloriously purple and calling to me.  Never mind that I know full well that YA is going to be gone for two weeks.  Never mind that we still had the entire capitol to walk around with this monster in my bag.  Never mind that I only brought my smaller cooler for dragging stuff home and I had already bought 4 loaves of Stella’s Chili Cheese Bread.  I had to have it.

It’s ways too big for just one recipe of anything (I put the can of water next to it for the photo so you can see how big it is).  The first thing I’m making is Savory Cauliflower Salad from Twelves Months of Monastery Salads by Brother Victor-Antoine d’Avila-Latourrette.

SaladVinaigrette
1 good-sized head cauliflower, cut into florets¼ c. olive oil
3 hard-boiled eggs, peeled, coarsely chopped3 Tbsp. hazelnut oil
2 shallots, finely chopped3 Tbsp. white wine vinegar
2 Tbsp. capers, drained1 tsp. Dijon mustard
 1 tsp. chopped fresh or dried tarragon
 Salt & pepper to taste
  1. To make the salad, put the florets in the top of a double boiler set over simmering water, cover, and steam until tender, 15-20 minutes, o cook in a large saucepan of boiling salted water for about 5 minutes.  Drain and allow them to cool.

2. Put the cauliflower in a good-sized salad bowl and add the eggs, shallots and capers.  Toss gently to combine.

3. Whisk the vinaigrette ingredients together in a measuring cup or small bowl until thickened.  Pour over the salad and toss gently to coat evenly.

Not sure what I’ll do with the other half of this giant.  Maybe a Parmesan Roasted Cauliflower.  Maybe a soup.

What was your last impulsive purchase/acquisition?

2023, Automotive, books, Fantasy, Food, Kids, Travel

Road Trip

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When I was packing for a long weekend in Madison, I noticed Henrietta watching me from her spot on my little dresser.  Since Henrietta was a gift from my Madison friend, I thought I would take her along.  She seemed excited to be on the move.

It was overall a very lazy and relaxing weekend – we spent a lot of time sitting and reading but we did have a few outings so Henrietta could get some fresh air!

We did the farmer’s market at the capital.  Henrietta enjoyed meeting some of the vendors and smelling all the good smells.  We stopped at the library to pick up a couple of books and then had to have ice cream from Sassy Cow, a great creamery close to my friend’s house.  Henrietta met two little girls there who petted and hugged her.

My friend is seriously considering buying a Tesla so we had a loaner for the weekend.  Henrietta enjoyed the view but didn’t get to drive because she couldn’t reach the pedals.  We drove up to Lake Merrimac and took the ferry across and back.  Henrietta appointed herself “authorized personnel” but since the ferry ride is only four minutes, she didn’t get to flex that authority!

All in all a great trip although Henrietta is not a great conversationalist so the drive to and from Madison was a little quiet!

Who do you like to travel with?

2023, animals, Business, Family, Food, home

Adieu to the Milk Man

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This weekend, for the first time in 25 years, I’m going to have to go pick up milk at the grocery store and lug it home.  YA and I (well, it was mostly “I”) made the decision this week to discontinue our dairy delivery service. 

The combination of YA and I doing a little less dairy these days along with the reduction of items available from our dairy guy (thanks SO MUCH Kemps… she says with her voice dripping with sarcasm), it just isn’t worth it.  I find myself adding things to the order form that we don’t really need because I feel guilty not having as big an order as we used to have.  This is how I ended up with six rolls of cinnamon rolls in my fridge and four bags of tortilla chips in the cabinet.

It’s going to feel weird to not put the cooler and order form out on Wednesday night (my guy delivers to our house at 3 a.m.) but I’m looking forward to not having to get up at the crack of dawn on Thursday morning to get everything out of the cooler and into the fridge.  We’ll see how long before this wears off as I’m dragging cartons of milk home!

How much does a cow have to eat and drink to produce my gallon of milk every week?

2023, animals, Automotive, Family, Farming Update, Nature

Summer Lemons

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The weekend Farm Report comes to us from Ben.

There should be a lemon law for gators. Our gator, the utility vehicle we’ve grown to love, seems to develop some kind of coolant leak every 3 or 4 months. We got it in November of 2020. It went to the shop for the 4th time Thursday. When “Tim” came to pick it up, Kelly told him to bring back a better one, and we all laughed. “Brady” called at 7:30AM Friday morning working on numbers for a trade. We better wait for the mechanic to see what he can find first. Actually, dump it now and make the deal BEFORE the mechanic finds out what’s what.

 Kelly and I finished the steel ceiling in the shop late Sunday evening. Got in the house about 9:30 PM, but it was done. And Monday morning, the rental company called asking when I was bringing the lift back. I did that right away. The insulation guys had dropped off their lift, so it was nice to have two lifts for a while. 

Tuesday afternoon, a young man named ‘Blaze’ did all the prep work for the spray foam insulation. He added nailing strips to the walls (to support the 8′ wide fiberglass batts of insulation), he put cardboard in the attic to fill the gap at the wall, he taped over the windows, door, and covered the work bench. Then he put plastic on the floor too. He was back Wednesday morning to spray 1″ of closed cell foam on the walls. Thursday morning another crew was in and installed the fiberglass insulation on the walls and covered it all with plastic.  Now, just waiting for yet another crew to do the blown insulation in the attic.

The electrician is planning on running the new power line to the shop on Tuesday. 

 I need to order more steel for the walls. And install 2×4’s on the walls to attach the steel. But that won’t be in the next few weeks. 

Young Padawan was back this past Thursday and we pulled down an old fence, loaded up some scrap metal, and he used the weed wacker and mowed weeds while I was in a zoom meeting. He learned to drive the tractor more and I showed him how to use the oxy-acetylene torch to cut steel. Like most teenagers, he lives in shorts. I mentioned it would be nice if he owned some long pants as I showed him how sparks fly everywhere while cutting steel. I showed him once, then gave him the torch. He didn’t like the sparks.

In the tractor, I explained, and showed, and helped him take the forks off and put the bucket on. Later in the day, we took the bucket off, and put the forks back on. I got him going, then I walked away. I don’t like to give all the answers, I really want the kids to figure it out. I’m the dad who would help you practice swimming once, then throw you in the pool. It’s surprising how many people, kids and adults, are afraid to try things. I told him multiple times, “You can’t break anything. Give it a try.” “Wiggle it more”. “Keep pressing buttons until it works”, “Try something.” That’s a big one for me. Try SOMETHING! You can’t just sit there, TRY SOMETHING! 

I unhooked the latches on the bucket and I walked away. I heard them snap back into place as he struggled and I went over and helped get the bucket off and directed him to the forks. They snap into place all by themselves once you’ve got it hooked. I stood there and never made eye contact with him. I wanted him to figure it out. Took a while, and a little direction from me, but he did it. He’s a city boy, and this stuff is all really new to him. He’s getting there. 

He’s also got a habit of walking away before getting the full instructions. “Over between the sheds…” and off he goes. I stopped talking. Eventually, from over between the sheds, he says “What am I looking for?” Good question. Maybe wait for the full instructions next time. And he walked back. 

 We let the teenage chickens into their outside pen last weekend. They love it. And they spend a lot of time hopping up on the fence, going outside the fence, then hopping back in. Usually. Sometimes we have to help some figure out how to get back in. And Monday morning, one of our baby guineas was behind the house. Don’t know how he got out. And he sure made a lot of cackling noises. But he ran really fast and could fly enough, we couldn’t catch him. Later in the day he was pretty quiet. In the evening we feared the worst. Hadn’t heard him all afternoon. Suddenly there he was by the chicks. And we could catch him and get him home again. Guess he wore himself out having adventures. He’s stayed in the pen the rest of the week. There’s been a few movies about the big, bad, cruel, world outside. He learned. The older guineas chased him around a bit, too. There’s no place like home.  And Friday morning, they’re up on the wall to the teenage chicks. So now they’re all together. And our gimpy one, (We call him Festus. Or maybe Walter) I put him over the fence with them. They’re all doing OK together. 

CROPS: Corn will get the fungicide applied by helicopter any day now. Prevent cannibalism, you know. The soybeans look pretty good for June 1. Oats should get cut and harvested next week.

 Stay cool next week. I hope none of you are riding a bike across Iowa like my friend Simon. 

HOW ARE YOU AT TAKING DIRECTION?  WHAT CAN YOU SAY ABOUT LEMONS? ARE YOU SOUR OR SWEET?

2023, gardening, home, Uncategorized, Weather

Good Pea Weather

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It is often a real crap shoot if we will get a good crop of peas in our garden. Peas and spinach are hard to grow out here because the ground isn’t ready for planting until late May or early June, and then it gets too hot and dry by the end of June for good growth, This year has been really different, as June and July have been cool and wet. Our peas are flourishing. It is weird for things to work out like this for us.

We planted six trenches of peas, one on either side of three pea fences we constructed a couple of years ago with the help of the neighbor children. We water with soaker hoses to reduce powdery mildew. This last week, every time I look at the peas it seems that new pods have grown overnight.

We are grateful that things seem to have worked out just right for a good pea harvest. Once the peas are done we will pull them up and plant spinach. I hope the stars align for a cool and long fall for a banner spinach harvest.

When have things unexpectedly worked out just right for you? What has this summer’s weather been like for you and your garden and yard?

2023, Kids, Nature, Poems, Words

Shadows

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My kitchen windows look out over my neighbors’ driveway, so I often get a front row view of the comings and goings.  Yesterday I saw the youngest (she’s almost 5) dancing with her shadow while waiting for the car to get loaded for the day.  She was completely entranced, lifting first one arm and then the other, then pointing one toe to the side followed by the opposite toe.  She shimmied and wiggled and eventually began to sing.  It was charming.

It reminded me of a favorite childhood poem, My Shadow, by Robert Louis Stevenson

I have a little shadow that goes in and out with me,
And what can be the use of him is more than I can see.
He is very, very like me from the heels up to the head;
And I see him jump before me, when I jump into my bed.

The funniest thing about him is the way he likes to grow
Not at all like proper children, which is always very slow;
For he sometimes shoots up taller like an india-rubber ball,
And he sometimes gets to little that there’s none of hi at all.

He hasn’t got a notion of how children ought to play,
And can only make a fool of me in every sort of way.
He stays so close beside me, he’s a coward you can see;
I’d think shame to stick to nurse as that shadow sticks to me!

One morning, very early, before the sun was up,
I rose and found the shining dew on every buttercup;
But my lazy little shadow, like an arrant sleep-head,
Had stayed at home behind me and was fast asleep in bed.

I still have this poem in The Illustrated Treasure of Children’s Literature.  There are several poems in this collection that I remember and treasure.  I didn’t have a huge number of books when I was little but this was one of them and I had my mother read to me from it quite a bit.

Do you have any favorite childhood poems?

2023, animals, home, Mysteries, pets

Doggy Dilemma

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You all know that one of my favorite parts of summer is going barefoot, or wearing zorries, which is pretty much the same as going barefoot.  If I’m dressing up I might put on one of my pairs of Birkenstocks, but that’s as much as I like to encase my feet at this time of year.

The exception is when I’m walking the dog.  I should say that I CAN walk the dog wearing zorries – my feet can handle it, but I sometimes worry that if Guinevere takes off after a squirrel or rabbit and surprises me, zorries might not be the best footwear in an emergency.  So I wear tennies. And socks.

That’s where my doggy dilemma comes into play.  Guinevere, whatever issues she may have, is pretty smart and has definitely figured out that my putting on tennis shoes almost always means she is going for a walk.  Like all dogs, she loves the walk and from the minute the shoes go on, she begins to prance around, whine and bark until her halter is on and we are out the door.  This is very annoying and it’s not something I’ve ever had to deal with in all my life with dogs.

I’ve tried putting on the shoes 15 minutes ahead of time and spending time picking up or doing dishes, but so far this hasn’t fooled her.  The minute there is a whiff of walk, she starts her impatient song and dance.   I wonder if I have to just bite the bullet and occasionally put on the shoes, hang out at home and then take them off and not involve a walk at all.  I’m pretty sure she’ll figure this out as well.

When have your pets trained you?

2023, books, Gatherings, Media, Mysteries, Stories

Six Degrees of Separation

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Today’s post comes to us from Cynthia!

“Six Degrees of Separation” is the idea that all people are six or fewer social connections away from each other. As a result, a chain of “friend of a friend” statements can be made to connect any two people in a maximum of six steps.

 I recently listened to Garrison Keiller’s “Writer’s Almanac” after many years of just reading at the printed version.  Maybe I haven’t listened since it went off the air. While listening I remember 1975 when I first discovered and loved Garrison’s radio show. We went to several of his live versions before and after it went national. But before it went national, I was visiting with a school friend and our English teacher in Cloquet. In the middle of the conversation my friend mentioned Garrison. She knew him! She had been the editor of the University of Minnesota’s monthly literary magazine, Ivory Tower in 1963 and 1964, and Garrison was her assistant editor. I was so happily astounded that I knew someone who knew him…Six Degrees of Separation!  When I finally met Garrison while working at MPR in Duluth, I asked him if he remembered her. Of course, he did. They reconnected again not too long ago. And she and I are still close friends.

 Another “Six Degree” tale to tell:

One of my favorite MPR classical music hosts was Australian Stephanie Wendt. I met her in person when she was the host of an event in Duluth and I was her “assistant.” She is also a classical pianist. She married a choral director and they moved to Sweden. We were Facebook friends and then I joined her blog where she posted beautiful photographs of where she lives. I recently asked a friend, Gunilla, who lives on the farm in Mahtowa she inherited from her uncle. She also lives and is a pastor in Sweden: “Is the town where my online friend, Stephanie, lives close to where you live?” Gunilla said, “Yes! I know Stephanie! She and her husband were just at and often are at my church!”

Do you have any “Six Degree of Separation” tales to tell?

2023, animals, Family, Farming Update, gardening, Nature, Weather

On and On It Goes

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The weekend Farm Report comes to us from Ben.

It rained again a bit. We got another 0.44 Wednesday morning; a nice gentle rain pretty much all morning. Is it too little too late? We wait and see.

The soybeans that didn’t germinate back in May are coming in and we are just starting to see the rows. Man, they’re gonna have to hustle to amount to anything by fall. 

The corn looks terrible; it’s just all over the place for height. I’ve seen some barely as tall as me just beginning to tassel.

And some is only knee high… I don’t know… it will be what it will be. It’s interesting on the edge of a field, the trees use so much moisture, the plants are only a couple feet tall in a patch matching the canopy of the tree. There is something called ‘Field

Edge Effect’ meaning the field edge suffers from winds or herbicides from neighboring fields. Must be nice to have huge fields with no trees around the edges.

The agronomists are saying we should still think about applying fungicide to the corn because it will actually help prevent senescence (and cannibalism) even if it stays dry. Too much science behind it to get into it, but it’s always interesting what is happening in the corn plant to create an ear!  

The oats are turning color. I’m not quite sure what’s going to happen with the oats and it’s stressing me out. I don’t expect it will have a good enough test weight to meet the requirements for human food grade, and we won’t know until we start harvest. I don’t know if ‘those guys’ are going to combine it all anyway, or if they’ll start, find out it’s crap, and bail, meaning I’ll have to get my other guy to combine. And who’s hauling it anyway? I’m working on answers to all these questions, just haven’t gotten them yet. 

We had a family reunion / potluck last Saturday. Twenty-six people attended. It was a far cry from the 50 that were there in 2007, and sad how many people we’ve lost since then. And it’s hard to get the next generation interested. I better stop before I sound like an old fart. 

I’ve had the 20′ scissor lift rented this week, so it’s all been about the shed. Added the 2×4 ceiling joists under the roof trusses, the ceiling steel will be attached to the 2×4’s. 

That went quick; however, the rental lift is being temperamental and only works when it wants too. Course it worked when the repair guy was there. 

My brother has helped, my friend Paul has helped, our son came done one day and helped and of course Kelly is always helping one way or another; moral support, ideas, helping move things, and even driving the lift.

And the teenage helper from last summer, young padawan, has come back, bringing a friend with him. Two teenage boys…I tried not to roll my eyes too hard. But they did good. When we took a break, padawan took this year’s new kid around the farm in the gator. 

They’ve all been good help. We got the last big window in, and some of the ceiling steel installed. And my brother and son were impressed with the cool tools I have; like the metal shears that attach to a cordless drill. I didn’t know it was anything fancy. 

Course I also poked myself in the thumb, twice, using a dental pick like thing while working on something. Not cool.

Black raspberries are out, and right by the shed, so they’ve been a nice snack for us.

The lift was supposed to go back Friday,but I paid an extra day to keep it over the weekend. The ceiling steel goes fast once we get going. And I need to finish sealing off the one truss to keep the birds out. Half done with that.

Once all that is done, it’s up to the contractors to do the wall insulation. I called them the other day to let them know I’m ready and to get on the schedule. I have an ‘attic access’ panel, but I wasn’t sure how much they need to get around up there. Turns out they need more than I had, so I used some old 20′ sections of pipe to make walkways in the rafters so they can get to all the corners. Use what you have available. Dad would be pleased. 

Funny story about the lift. It doesn’t take much for the battery to get weak and it won’t go up. It tries, it goes up about 6″, then stalls. Oh, it whines and makes noises, but it doesn’t go ‘up’. So, the boys would jump in the air, thereby fooling the lift about how much weight it’s lifting, and it would raise another 6″. They’d jump again, it would gain another 6″, and then it would lift the rest of the way. So stupid it was funny and it made us laugh. 

The boys also cleaned out an area next to the shed where we’ve been dumping stuff for years. They dug out some old wire, cement blocks, even bricks! No idea where the bricks came from. I need to smooth it out a bit, and it will be nice to mow in there eventually. 

I’m hoping next week to start mowing weeds. And oats will be ready soon. And I’ve got a show to light in Rochester opening 7/25 and another to light in Chatfield opening 8/4. And then I’m back at ‘work’ work 8/10. 

But let’s not get ahead of myself. 

HOW MANY CANNIBAL JOKES DO YOU KNOW? DO YOU GET RIGHT UP OUT OF BED IN THE MORNING?

2023, Food, Media, Nature, Words

Peppered!

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One of my friends, Julie, is a freelance writer. She writes about a wide gamut of topics and she appears on the Eating Well site quite a bit.

Last week she penned a piece about why there aren’t ever green peppers in the multi-pepper packs you find in grocery stores. It’s a great bit (well, I think all her columns are great) and it included some fun facts about green peppers. This is quoted with her permission:

Fun Fact One: Peppers botanically are considered to be fruit, because their seeds are stored inside, but they’re culinarily considered a vegetable, like cucumbers.

Fun Fact Two: You can tell which peppers are male and female just by looking at the outside. “Males have three lobes, and females have four, sometimes five,” Schueller says. “The females produce more seeds, and that tends to make them less sweet. So if you like sweeter peppers, look for fewer lobes.”

Fun Fact Three: The peppers we call chile peppers all have spiciness, measured in Scoville units from mild to very spicy. But bell peppers don’t have any heat, and they ended up being named “bell” because a) they aren’t chile peppers and b) they’re shaped like a bell.

I had no clue that there were female and male peppers – not sure it will make me happy the next time I’m dicing up peppers for some dish.

If you’re making stuffed peppers, what do you like to put in them?