Our gardening goal this past week was to weed the veggie gardens and flower beds. After today’s carpal tunnel surgery, Husband will be somewhat out of commission for outdoor work.
Many people we know use the good old hoe to weed. That system has never really worked for us, as the weeds grow back so fast, so we are down on the ground puller-uppers and digger-outers. It is more labor intensive, but works much better. We also put down wet newspapers between the veggie rows and cover them with top soil. That method keeps weeds down all summer, and the newspaper disintegrates and can be tilled into the soil and improves the soil texture. It is a lot of work, though.
We don’t use herbicides at all, and only spray a fungicide called Daconil on tomatoes, roses, peas, peonies, and monarda to prevent powdery mildew and black spot. We use bacillus thuringiensis, an organic pesticide for cabbage worms. When the flea beetles attack the brassica veggies I will use Sevin, but most other insects are free to live in the garden unharmed. Bunnies just are kept out with fences. Our next door neighbor has threatened to get his shotgun and dispatch the rabbits in his yard. I would never go that far. We have never had problems with moles or voles.
Flea beetles are horrible, with hundreds of the tiny creatures showing up overnight devouring every thing in the cabbage family they can find. The flea beetles are often used as an organic solution to an invasive plant around here called leafy spurge. It is poisonous to cattle. People somehow catch a bunch of flea beetles and take them out to patches of spurge, and the flea beetles, who have a great love of spurge, eat it up. I think that is really cool! I just wish they would stay in the pastures and not come to town.
Would you consider yourself a scientific gardener? What are your preferred methods for weed and pest control?What are the worst insects, pests, and weeds you have encountered?
YA and I went to some friends’ home to have dinner last week. They live in an apartment with a security system; you ring their apartment and they buzz you in after you’ve identified yourselves. When Peter answered the ring, I said “Candygram for Mongo”. YA looked at me as if I had hot frogs on the loose.
I saw Blazing Saddles at the Grand Theatre in Northfield when it came out in 1974. I laughed so hard I almost fell off my chair a couple of times. Like Star Wars, I went back two more nights in a row to see it again. Also like Star Wars (and Princess Bride and Romancing the Stone), I dragged various friends with me on those additional nights. I’m a huge Mel Brooks fan, starting way back in his early writing days of Show of Shows into his directing years of Blazing Saddles, Young Frankenstein and up to 2000-Year-Old Man in the Year 2000. I love that he was politically incorrect about everybody and everything.
Mel Brooks has been on my mind since we had dinner at our friends’ home because, to my utter shock and dismay, neither of them had ever seen Blazing Saddles, they were with YA on the “hot frogs” theory. How is that possible to be an older adult in America and never had seen Blazing Saddles. Isn’t there a law against that. Turns out they’ve never seen Monty Python and the Holly Grail either. I may have to re-think my friendship with them. At least they have seen Princess Bride. I might have had to leave their apartment otherwise!
Yesterday was Mel Brooks birthday…. He is 97. He’s been retired for quite some time but is still alive and kicking. He gave an interview yesterday saying that he was glad to still be alive! I’m not sure there will ever be anyone else quite like him!
Tell me about movies you’ve seen REPEATEDLY. To the point that you quote them standing in apartment building lobbies.
I realized yesterday morning watching our Cesky Terrier shake, tug, and try to destroy his various toys that he is a frustrated scent hunter who wants to find, shake, and kill vermin. His play was very serious. When he insists we tug with him, he tugs as if his life depends on it, with all the accompanying growls and snarls. I wished we lived closer to places that had barn hunts for Kyrill to use his scent skills and have fun working.
We have had terriers for about 35 years, and their one defining characteristic is their turning work into play, as well as games.
Kyrill has turned getting taken for a walk into a game. He sees the leash taken out, and immediately runs twice around the dining room table, evading all efforts to catch him, and then dives under a living room lamp table and waits for Husband to grab him by the collar, attach the leash and go for the walk. Sorting laundry is also a game, as he waits for any opportunity to steal a sock or bra and chew it up. He is on tiptoes the minute he hears the dryer or washer open, follows us, and creeps up stealthily as though the clothing is vermin.
I can’t for the life of me figure out how we have behaviorally reinforced these things. We are psychologists, you know, and we ought to know this. Terriers can outsmart anyone!
What animal has outsmarted you? How do your pets turn things into games? How do you turn the everyday into games?
Things are happening here this week in an alarming way. Yesterday the downspout guy came and cleared out the final downspout his brother couldn’t get cleared out last week. Today the flood fixer people are coming to remove the large dehumidifier and two remaining fans in the basement. Tomorrow the roofers arrive to replace the hail damaged shingles from last year.
I am somewhat alarmed by what is happening at the end of our street. Our whole neighborhood is receiving upgraded gas lines, which means large holes in the sidewalks, driveways, and streets as the old lines are removed and new ones are replaced. They are even putting a new gas line in the backyards. The streets on either side of ours are done, and now it looks like it is our turn. I saw the utility construction trucks just a block down from us yesterday.
When the roofers are here we can’t park in the driveway. When the utility people are digging up things in front of our house we can’t park on the street. I do hope they aren’t here at the same time, or things could get difficult.
When have too many things happened at the same time for you? Did you like Hair, either the musical or the movie? Ever been followerof astrology?
About two years ago, I found a great deal on King Arthur artisan flour. It is called Sir Galahad flour. I got it from a wholesale restaurant supply company. We got 50 lbs for $18.00. I thought I was buying King Arthur artisan bread flour, which has ascorbic acid as well as a little white whole wheat flour in the mix. I was mistaken, as it was a general flour with ascorbic acid but no white whole wheat. No matter. It turned out to be a great all round flour for bread and pastries. We have maybe 8 lbs left. We also have every kind of rye flour, graham flour, and other esoteric flours you can imagine. That is Husband’s doing.
We bake a lot, and it worked really well for a long time in all our breads along with Swany White flour from the mill in Freeport, MN. I think we got 40 lbs of that at the same time we got Sir Galahad. We have large bins to store it in next to our freezers.
As time has passed my French bread has become inexplicably denser and less springy. The loaves are smaller. The recipe has remained the same. I make four loaves at a time with 6 cups of King Arthur and 5 cups of Swany, adding a little gluten, and using bread salt and the same brand of fresh yeast.
We ran out of Swany earlier this month, and I ordered 20 lbs from Freeport. I love the Swany White mill. Gary, the owner, only takes cheques, but he shipped our flour so fast this month it arrived the next day after I placed the order by Speedee Delivery before I could get the cheque in the mail. The last time I ordered I gave all the information to his wife, who said Gary was down with a bad flare up of gout. I love the trust and community feel of this.
I baked French bread this weekend using the old Sir Galahad and the new Swany, and the loaves were big and puffy and wonderful. All the other ingredients were the same. In the past I have ignored comments from Master bakers who say that flour ages poorly, and you should only bake with flour that is less than 6 months old. Well, I believe them now. I plan to pep up the remaining Sir Galahad with 5 lbs of a new bag of King Arthur regular bread flour and pound of white whole wheat. Who knew? I am grateful for the Scientific Method! We will only order flour in 20 lbs bags now.
How old is your flour? What are your favorite kinds of flour? When have you used the Scientific Method lately?
We’ve got the 5 little guineas in the entry way yet, but one of them jumped to the top of the water bottle, and it’s only one more hop out of the box, so we’ll need to get them in the big tank down in the crib soon. (In fact, an hour after I wrote that, it was out) One of them has a bad leg; seems like it’s up at the hip, and it’s out sideways. We’ve tried to make splints for it, and we tried wrapping the leg up to the body. That was something; the chick sure didn’t like any part of this. Didn’t like being picked up in the first place, didn’t like being manipulated, and didn’t like the wrapping job. I got the wrap to stay on for about 3 minutes. Course I was holding onto it for 3 minutes… once I set it down the wrap was off.
Google has lot of suggestions on this. We need to try it again.
We’ve been watching a red headed woodpecker mom and dad feed their family. A maple tree with one large dead limb full of holes and the woodpeckers climb halfway into this hole and we can hear the babies chirping.
And one morning, I saw a heron flying away. It was right by the barn and it wasn’t very high yet; not sure where he came from. They’re always fun to see.
I was mowing some grass the other day down behind the barn and knocking down some tall grass that had been too wet to mow earlier this year, and one of the roosters killed a large mouse. He was pecking at something and backing off, then going in again. I’ve heard of chickens getting mice before, yet I’d never seen one. They didn’t eat it.
The lightning bugs are back. It’s fun to watch them at night over the corn fields. There’s an article in this month’s Smithsonian Magazine about a guy studying fireflies. Did you know they’re classified as beetles? They’re not “bugs”.
Bailey has finally started to shed and she loves being brushed. Except back on her hips; she doesn’t like that. Humphrey loves being brushed too and he’s got a bit of undercoat coming off, but not as much as Bailey.
The auction is happening this week where I took the fertilizer wagon. It runs through next Tuesday. I’m bidding on a few things too. With any luck, I’ll come out ahead on this deal and not in the hole. Normally it’s the last hour the bidding frenzy happens so we’ll see.
Crops:
I talked with crop insurance last week. Soybeans can be replanted, and still covered by insurance, until July 5th. Of course the shorter season varieties produce less too. And unless it rains, there’s no point planting anything. The co-op is ready to spray for weeds, which is the only thing making the fields look green right now, lambs quarter and velvet leave. Stupid weeds. The wild turkeys are out there digging up soybean seeds, and the deer are eating the tops off the corn. Stupid turkeys, stupid deer.
I’m at a point, I’d almost rather it didn’t rain until mid-July. By then, we could skip the expense of spraying the beans, declare them a loss and plow it up. Just be done with it. If we do get rains this weekend, Then I will need the co-op to spray so I’ll have that expense, and we’ll see what kind of stand I get going. Replanting in July is tougher as it all depends on the weather this fall. PHOTO
I just read an article from the University of MN Extension service, saying you can tell how stressed the corn is by what time of day the leaves curl up. The sooner they curl, the more stressed it is. Here’s my corn at 10:00 AM.
Here it is at 4:00 in the afternoon.
I noticed on Friday, the corn was curled up at 11AM.
The oats is all headed out and we’ll see how that does. I haven’t heard much from the food oats people since spring.
My shop project progresses. I sure do have a hard time focusing on any one project and getting it done. I have my weekly ‘to do’ list, plus a general ‘do this summer’ list. And something like ‘replace tractor light’ gets more involved because the connector isn’t the same between tractor and the new light and I ordered some connectors which fit the tractor, but not the light, and so I had John Deere find the right ones and I’ll pick up. And the tractor cab roof light bezel I did get replaced. Took me about 6 trips climbing up on top of the hood as I had the wrong wrenches the first 4 times. (brain fart) then one of the wires had come loose inside. They work now.
When I write down an item like ‘Install window’ it is a lot more complicated than that. I have built all three rough opening frames. But now I need to mount them on the wall, cut out the steel, frame up the opening, and then figure out how we’re going to get this 250 lb. window up there outside. I need some strong young men or women. 🙂
I also need to remove a lot more stuff in the middle. I move something every day and it’s getting cleaner. I predict the first snow storm in December and I’ll be scrambling to finish some part of this to get machinery in the shed. I’m telling you right now, that’s what’s going to happen.
I reserved a scissor lift this morning to pick up on July 7. There, now I have a deadline to work towards; I need the floor area mostly clear, I need the walls mostly clear and with the lift I can install ceiling joists and steel and seal off one rafter, and then I can call for insulation on the walls and above the ceiling.
I made sure I dressed the part before I went into the rental place. Sometimes when I take daughter into her programming I just wear my crocs. It’s a rule, you can’t wear crocs into an industrial place like this and order big boy toys. I made sure I was wearing my boots, and a dirty enough hat, my sleeveless shirt, and I dropped enough names so they know I know what I’m doing.
I haven’t had to buy any new tools for this project. Yet. I may pick up something at this auction, but that’s not directly related to this project. I’m still using the worm drive circular saw Kelly gave me for my Birthday back in about 1992. It’s a great saw!
DID YOU HEAR ABOUT THE BLIND MAN THAT PICKED UP HIS HAMMER AND SAW?
It has been a long struggle adjusting to gardening in the cold and dry climates in Winnipeg and western North Dakota. We managed to find the plants that worked the best for the soil and the weather, and just persevered. The discovery of Morden roses, really cold hardy and beautiful roses from the Morden, Manitoba Agricultural Experiment Station has allowed us to have a beautiful yard of very low maintenance roses.
I am inordinately proud of our backyard for defying the odds and allowing us to grow things like hazelnut bushes, rhododendrons, ligularia, bleeding hearts, and ostrich ferns. There are very few trees on the western Plains. I believe that North Dakota has the fewest trees of any US state. It is windy. Our climate is semi-arid. The people who owned our house before us did extensive landscaping that made for an unexpected microclimate in the backyard.
We have a cool, moist, and shady backyard because of one Amur maple tree, a large and unruly lilac bush that goes along the entire back yard on the west, and the wooden privacy fences on the north and west sides of the property. That fence, with the lilacs, keeps much of the wind out. Here is our fern bed under the maple tree.
Plants like ferns, ligularia, rhododendrons, and bleeding hearts take a lot of babying and water, but if you are persistent, they will establish themselves. We also planted grapes to grow on the deck to keep the deck and the west side of the house shady. You can see in the lower right hand corner of the photo a small Red Hazel, which we planted not knowing it only can winter over in Zone 5. We are Zone 4 on a good, day, and usually Zone 3. The hazel is small, but we have had it for 30 years.
It is amazing what luck, water, and perseverance can accomplish. Our yard is relatively small, but it is a joy to nurture.
What microclimates are you familiar with? What joys do you derive from gardening?
A couple of weeks ago we had an exciting UPS delivery of a box of spices and seasonings from Penzeys. It is always exciting to get a box of spices delivered to the house.
We have ordered spices instead of buying them in the grocery store for decades. The nearest Penzeys store is probably in the Cities or Denver. In Winnipeg there was a bulk spice store we frequented regularly. I think learning to prepare East Indian and Asian foods contributed to our spice inventory. Our justification was that buying from the grocery store was more expensive per ounce and that we were mainly paying for the glass jar.
We typically buy spices in bags and keep them in mason jars. Sometimes we buy a smaller jar of spices we don’t want to have too much of and have it go stale. Here are photos of our spice cupboards.
Husband has a special shelf just for his grilling spices. I try to organize the jars into whole spices, ground spices, and spice blends.
Both our son and daughter buy spices like we do. Our son has his in a lovely pantry off his kitchen, in pint jars that are labeled and in alphabetical order. I imagine there are Baboons who have even more spices than we do. I can’t think of a more lovey and useful luxury.
What are your favorite spices and seasonings? How do you store your spices? How do you organize your spices and seasonings?
Yesterday was my last “real” day of work. I probably have a handful of hours to put in on final accounting but from my perspective, I am no RE-retired.
I had only agreed to come out of retirement because the programs were our local warehouse programs – a little like the old supermarket sweep programs. You get a big cart on wheels and a minute to run through our warehouse, all the while flinging stuff into the cart. These are great programs as they usually target folks who might not otherwise have the opportunity to qualify for an incentive program. The winners are all (well, just about all) extremely grateful to win these trips, even though it usually only involves one night at a Minneapolis hotel and you can’t bring your spouse/SO. We even take them straight from the warehouse to the airport! But they still seem to love it.
The photo above is the decorations for the festivities. Lots of beverages and snacks including a dilly bar car and a catered box lunch. In addition to the fun of the run, we also had a 360° photo experience in which you stand on a platform (hopefully with a tiara and bubble machine or some such accoutrements) and the camera circles around you. Then you can get the video emailed to you (or airdropped). A hoot.
I have a few things on my to-do list for the few days, but mostly I think I’m going to laze around and read and work in my garden.
If you won a prize like this, what would you prefer — a warehouse, a supermarket, a bookstore?
Today we are having a pot luck luncheon at work for one of our psychiatric nurses who is retiring. I have worked with her since 1987, when we both worked at the local hospital in the now closed psychiatric unit. We both migrated to the Human Service Center after the unit closed in 1999. I will miss her.
I am bringing Mac and Cheese made from scratch, with Cabot extra sharp white cheddar, homemade bechemel, and sliced tomatoes on the top, and a nectarine crumble. It is actually a crumble, as it has no oats in the topping. Some people get pretty persnickity about the difference between crisp and crumble.
What do you like to bring to pot lucks? How do you define a crisp? Who is the coworker you have worked with the longest?
Trail Baboon 