Category Archives: Business

Early March Farming

Today’s farm report comes to us from Ben.

Pants! I’m wearing pants. I can’t button pants with only one hand (I’m not sure anyone can) so it’s nice to have two (almost) working arms again and have pockets and I have my flashlight and micro Leatherman and all my accessories. It’s nice.

Not much happening here yet. We are into the first mud of the season. Every time the dogs go out, they come back with muddy feet that need to be cleaned off. Humphrey is pretty good: he waits on the step, “foot” means he gives me his left front paw, “other foot” is right paw. Bailey sure wants to be a people dog, she loves people. Every time I come home she will be on the step with a paw in the air so she can climb in my lap; a problem when she’s muddy. Front door or side door, she runs ahead of me and gets up on the edge to look into my eyes. That’s her in the header photo. We got her from an Amish family. Her mom is a Blue Healer, Dad was a Pomeranian. She’s just over 3 years old.

Allie, the Queen of them all, finally used her new pillow.

She’s all attitude for 15.

The chicken’s feet are muddy which means the eggs are muddy (unless I get them before they step on them to lay another). They are enjoying the warmer weather and taking dust baths in the pen.

The driveway is getting mushy, snow is melting fast, and that one room in the basement has got a little bit of water on the floor again. I put the extension on the gutter downspout for a few weeks while the snow is melting off the roof and the water in the basement goes away.

The duck pond is getting bigger every day as the ice melts, but it’s going to be a month yet before I can reset the drain outlet and regain the 6 inches of depth they’ve lost due to a leak. It’s just a homemade pond, made when the tile guy was replacing a drain tile, he just excavated a hole and dumped a little dirt at the end to make it pond up. Didn’t take much for the water to cut a trench and to that I added a piece of PVC pipe, but it’s still hard to keep it sealed up at the end. We’ve got good green clay, known as Decorah Edge for the outlet. It just needs an hour with a shovel.

The other morning, I went out to do chores and the ducks were not in their usual place at the pond. Then they weren’t in their second usual place with the chickens, nor their third usual place under the trailer. I found them in their fifth usual place out behind the pole barn. And a few hundred yards beyond them, coyotes are howling. Saw a coyote some 400 yards away and took a shot at it. He jumped and spun in circles about three times and then trotted off. The ducks came home, back to the usual spot without any casualties. I wish you would stay closer to home ducks.

Spring also means the yahoo’s are dumping ditch trash; the township guys have picked up 2 batchs of trash in the last week. First load was just plain junk and trash. Second load was two box springs, two different size mattresses and a door. Idiots.

Which body part would you like to be bionic and what features would you have?

The Hat

Melania is selling her white hat. 

Apparently this is big news and you can find it spun in several different directions.  Personally the most interesting thing about this news item is that I don’t remember ever seeing a photo of her wearing it.  I suppose that shouldn’t surprise me; for the past 5-6 years, I’ve really worked hard to stay away from the news.  Too much coverage and drilling down was just making me anxious and miserable, so I quit.  I look at CNN usually just once a day and the StarTribune every few.  I do Facebook but not too much (I’ve actually only posted once) and no other social media platforms.  It’s actually made me feel better.

So back to the hat.  In all the photos I could find, she wore it so far down that you couldn’t see her face most of the time and I’m not sure how she could see either.  But it is a very striking hat.  I wouldn’t want to give up a hat like that although I’m not sure where I would wear it these days.  It would be a little out of place at Target and Trader Joe’s.

Tell me about something of yours that you’d like to auction off.

The Saddlery

For the third time in about 30 years, Husband had his favorite pair of brown Frye boots resoled and a new heel put on. He also had his new pair of black Frye boots streched in the toes, so now they fit perfectly. He admits he is both fussy and vain about his boots, and plans to wear them forever.

He is fortunate to live here, where it is easy to find a place for getting your boots fixed expeditiously, along with your saddle, harnesses, and any leather article associated with your horse. He only had to go without his boots for two days. I suppose the guy at Duke’s Saddlery is more of a harness maker than a cobbler. He is a Vietnam veteran and has been in business here for decades. He had a whole pile of cowboy boots to fix in his shop. Once you get a pair of boots to fit, you want to keep them as long as you can. They are essential work equipment out here. I don’t know where people get their lassos fixed. Husband thinks you have to go to Casper, WY for that sort of specialty work.

What are you fussy and vain about? Do you ever have footwear professionally repaired? What do your shoes say about you? What are some specialty shops that are only found in the region where you live?

The Principle

Today’s farm/township update comes to us from Ben.

Kelly and I saw “Come from Away” last Sunday. It was fantastic. In the lobby we heard a guy walk up to his wife and say, “My glasses fogged up and I was following the wrong lady in a red jacket.”

It was so cold! How cold was it? It was so cold I wore sleeves. It was so cold I saw a duck standing on one foot. It was so cold the handle on the water hydrant by the barn wouldn’t move. Then it warmed up for a day and the chickens came out, and the hydrant worked, and the ducks just looked at their corn.

In the winter, we get pheasants coming in to eat the corn I throw out for the ducks. Each year there’s a couple more and this year it’s 9 or 10. It’s pretty cool. The crows have learned there’s free food here too. Kelly doesn’t like the crows.

Here’s a picture of some dark colored blobs down there. Those are pheasants.

I’m on our local townboard. Been on there since 1998. We have one house on a major road that is city on both sides of this house, and there is 100’ of sidewalk in front of that house. I don’t know if it’s a ‘walking path’ or ‘bike path’ or ‘sidewalk’ but It’s the only sidewalk in the township. (because the rest of the township is rural or subdivisions that don’t have sidewalks). The city clears the walking path out in this area because there are no home frontages here, but they have been skipping that 100’ in front of this house. And the property owner has never plowed it. As it’s in the middle of this stretch of path, it’s a problem for people using the path. I learned all this last winter when I got an angry phone call from a city resident who lives out there and uses this path. I didn’t even know it was a township problem. I didn’t know the homeowner and I didn’t know if he had health issues or what reasons there might be for him not clearing the sidewalk. Took me a few days to connect with him, during which, the county snowplow just pushed all the snow back off the sidewalks and so the path was open. Turns out the guy just refuses to clear the walk on principle. Huh. He figures he didn’t ask for this sidewalk, so he’s not going to plow it. We, as the township, don’t have a sidewalk ordinance and we don’t want to make one for 100’ of sidewalk when we have 33 miles of roads to deal with, therefore we couldn’t force him to clear it. And the city says it’s not theirs, so they don’t want to clear it (even though they’re clearing a mile on both sides of it). Last winter the weather warmed up and the problem went away.

This winter I’ve been watching it as I drive by this area. I’ve seen the guy out there with his small tractor and blower doing his driveway, but he still isn’t doing the sidewalk. And I can’t decide if I admire him for sticking to his principles or if he’s being a jerk. And the city now is clearing it as they’re driving through there anyway. Which makes sense, but I could also see them leaving it… on principle.

Twenty-five years ago, just after I got on the Townboard, we repaved some roads in a subdivision. One resident never paid his share believing no one would come and tear out the road. Jokes on him; the company DID tear up 100’ of blacktop, leaving a section of gravel on this road. Didn’t take long for him to pay up and the road to get fixed. Maybe the neighbors convinced him.

We have a mystery going on at our townhall. It’s an old building, looks like a one room school. (Maybe it was the school that got blown across the road in the great tornado of 1883, or maybe it was always a townhall; depends who you ask and what maps you choose to believe).

For the last 3 years we’ve been picking up Phillips vodka bottles in the gravel parking lot. I wish LJB was still around; we need a good story for this! We have our suspicions… once a week, there will be 1, 2, or sometimes even 3 vodka bottles. Very few are empty. Some have never been opened! Most will be between ½ and 2/3’s full. We’ve got a collection in the hall now of 14 bottles, and there are a lot that have been picked up and thrown out and don’t make it to the hall collection. The hall is at the intersection of two major roads. People park there in summer and ride bikes or jog. A school bus stops there. Sheriff deputies park there to do reports. 

Why are you not finishing the vodka? And why are you leaving them there? Bonus points if you can tie in the glasses fogged up guy.  

One Smart Cookie

I saw a headline last week that Oreo cookies are now 110 years old.  To celebrate, they have come up with another flavor of filling – confetti birthday cake.  I was surprised because I figured there already WAS a birthday cake Oreo.  After all in the last few years we’ve seen caramel apple, jelly donut, mint chocolate chip, pb & j, even Peeps – according to Oreo, there are actually 85 varities INCLUDING birthday cake.  But apparently Confetti Birthday Cake Oreos are different than regular Birthday Cake Oreos. 

Thinking about all these cookie varieties reminded me of a conference call I was on the week before on which one of my co-workers asked my boss what she takes for her headaches.  Boss said Excedrin because a couple of years ago, she compared Excedrin to Migraine Excedrin and they appeared to have exactly the same amount of whatever it is that kills headaches.  To avoid the marketing hoo haa, and the additional expense, she sticks to the original.

And this makes me think about the sixteen (at least) kinds of Crest toothpaste on the shelf at Target.  One variety for every possible thing that could be an issue with your teeth.  I’ve never compared ingredients but if I had to bet my own money, I would imagine there’s not a lot of difference.

When I was a kid, there was just one Oreo, just one Crest, just one Excedrin (actually I don’t remember Excedrin as a kid, although their website says they launched in 1960).  I’m not advocating going back to a “simpler time” or anything like that, but it is a very interesting evolution of how products are now brought to market.  It’s like many companies are trying to bring every niche market under their own umbrellas. 

I guess I’m not even sure how I feel about this but I will say that I think 85 varieties of Oreo is rather silly, especially with 2 kinds of birthday cake cookies.  You all know that I can’t stay away from Oreos with holiday colored filling (orange at Halloween, red in December, yellow in the spring) but those are the regular flavored filling.  The couple of flavored Oreos that I have tried over the years didn’t appeal to me at all; I was expecting that the peanut butter one would taste really good – it didn’t.  I don’t even like Double Stuff that much.  So I’ll stick to my original Oreos and pass up the birthday day variety, although truth be told, I prefer Hydrox (if you could actually get them anymore).

Do you have a niche product that you like? (Alternate question: dunk or no dunk?)

Bags

This week’s Farm Report comes to us from Ben.

The weather warmed up and I got the car washed. For now.

And now It’s snowing and cold again. Oh well. It’s January in Minnesota.

The ducks and chickens did enjoy the melting snow and grass coming out of the snow; they really like having some dirt to scratch in. Everyone was enjoying the sun.

 The chickens don’t like to walk through too much snow. They’ll do a little, especially if they know there’s some dirt beyond it. Except this white chicken.

She doesn’t seem to care about the snow. Kelly calls her “sturdy and hearty”. Yeah, well, she’s something all right. She’s mean too. She will cut you! Reach under her for an egg and she’ll bite and twist and not let go!  

Daughter and I took all three dogs to the vet this week; they all needed shots. And we got ice cream. Also signed papers for the loans for corn and soybean seed. And on the way home, picked up a ton of ‘egg layer’ ration for the chickens. Thank goodness for pallet forks.

We pour a 50 pound bag of egg layer into a container mounted on the wall, then fill the chickens feeders from there. If I leave the bag on the ground, the chickens will peck a hole in it. And I don’t use enough to warrant getting it in bulk.

It makes me think of how much stuff used to come in bags. I’ll be interested in Clyde’s memories of this.

For my dad, I suppose in the 1940’s there wasn’t so much stuff in bags as they used their own corn for seed and there wasn’t commercial fertilizer or feed supplements. In my childhood, we were always going to pick up feed, seed, fertilizer, and supplements. There were always bags of something around.

I remember a truck coming late winter early spring loaded with several tons of fertilizer bags. I was too small to help or maybe in school, but one day the corner of the shed would be filled with bags of corn starter fertilizer. Seems like those were 60 or even 80 lb bags. My dad was strong! I think he worked a lot harder than I do; just the sheer physical labor of everything back then compared to what I do now. When planting time came, he would load those fertilizer bags into the truck and then dump them into the planter every few acres. Those bags were handled 3 times. Now I get it all delivered in bulk truck, put in the wagon, and unloaded via auger. Pretty easy for me.

The milk cows got protein supplements added to their feed. I used to buy that in bags. Fifty pounds each, and I’d get 500 or 1000 lbs. Sometimes 2000 lbs at once; it just depended on the checkbook I think. Eventually I put up a bulk bin and then I could order a ton or two and another truck with an auger would unload it. I still carried bushel baskets of ground corn to the cows, but it was a bulk truck that delivered the corn and unloaded it into the barn. When we picked our own ear corn, we had to grind it before feeding it to the cows. After I went to shelled corn, the co-op would crack it before delivering.  I remember dad having a “hammer mill” to grind up the corn. The mill sat down by the barn and first he’d have to shovel ear corn from the crib into the truck, then shovel the corn in the hammer mill, which pulverized it via swinging metal bars, called hammers, hence “Hammer mill”. (Let’s not forget, he may have had to pick that corn by hand, throw it in a wagon, and shovel it into the crib in the first place! Read more about hammer mills here: https://tinyurl.com/4tjv8ac4

Eventually he bought a ‘Grinder Mixer’, which was a hammer mill and tank on wheels. We took that to the crib, shoveled the corn ONCE into the grinder, added minerals if needed and it all mixed up and it had an auger that we could unload into the barn. I shoveled a lot of ear corn to grind feed. Had to do that every 10 days or so. The mixer held about 5000 lbs.  And you don’t see them too much anymore. Different ways of feeding cattle that are less labor intensive.

My seed still comes in bags, but for the bigger farmers, some of the seed is starting to come in bulk. Soybeans mostly. Sometimes wheat or other small grains depending how they do it.

Before I bought the pallet forks and had this building, When I got chicken feed or milk cow protein, it was put in an old building called the ‘blue building’ because it used to be blue. It was faded and dull white as I remember it. When we picked up the feed from the coop, it was loaded into the truck from their pallets by hand, then unloaded at home, bag by bag into the blue building.  Then I’d haul them to barn as needed, usually 4 or 5 at a time every week. There was a just a lot more daily chores. And it wasn’t “work”, it was just part of the day. I was talking with daughter about that. I never said I was “going to work”, it was just “going outside” and that might mean milking cows, grinding feed, hauling bags, or who knows what.

Have I mentioned how hard my dad worked? So much has changed, so much has gotten physically easier in farming.

What do you think of milk in bags?

More or less bags in your life these days?

Money, Money

Today’s Farm Report comes to us from Ben.

Happy New Year everyone! Hope you’re staying warm.

End of the year so I’ve collected all the miles and hours from machinery and cars. Vehicle mileage has been down the last few years with Kelly working at home and my having less shows to work on.

My largest tractor; the one I use primarily for fieldwork, gained 48 hours. About average. And the other tractor that does planting, mowing, and snow moving was used 114 hours. Lawnmower got 34 hours of use, and the Gator, 50 hours and 241 miles, which equals 7 MPH which seems pretty slow on average. The 4-wheeler suffered as we drove the gator so much more. It only got 17 miles of use.

Let’s talk about money. Subsidies to farmers have been in the news lately and I thought some of you may have questions. It’s complicated and I won’t pretend to know all the answers or understand all the political maneuvering that may be going on (who does??) but I’ll tell you how it works for our farm.

Easy stuff first. I’ve talked about having land in the ‘CRP program’, The Conservation Reserve Program. I was working for the Farm Service Agency back in the 1980’s when this program was first created. Its point was always to take marginal land out of traditional row crop farming and get it into some sort of soil conservation program. The trick was, if you were already a fairly responsible farmer and keeping marginal land in grasses or hay, it wouldn’t qualify for the program. So it was sort of only benefiting the, shall we call them the ‘aggressive’ farmers, or the ones using poor soil practices. I don’t want to lump everyone in the same category, but that’s how it worked. The applying farmer would suggest the payment / acre he wanted in return. Maybe $200/ acre / year he would get back in return for not farming this land. And then the government determined what it could afford of the acres submitted and everything under, say $180/ acre was accepted. It was a pretty popular program with good intentions and millions of acres were accepted over the years. I think it’s been pretty popular and well done.

It was 2010 when I offered 14 acres to the program. By this point the rules had changed a bit. I enrolled 14 acres of really prime, flat, farmland. Some of the best on the farm. But it is low, next to Silver Creek, and some years it would be too wet to get planted, or planted late, or flooded out after planting, so I just never knew if it would make a crop or not. Putting it in CRP at least guaranteed a payment of $130 / acre. (The program had a preset price at this point) Less than a good crop, but more than it flooding out. And with no input costs (fieldwork, diesel, seed, fertilizer) it comes out alright. There are some maintenance costs; it’s the field we had burned last spring, and I mow it sometimes in the fall. I took out 3.5 acres when I renewed it for another 10 years.   In 2020, I got $1,824 in CRP payments (14 x 130) and those come from the Federal Government.

Last year, 2020, I got $5,419.77 in subsidies (in addition to the CRP). It’s based on the acres of corn or soybeans we have reported to the FSA that we planted. (Not every crop gets a subsidy. Wheat might. Oats doesn’t) That was the year the former President cut soybean sales to China and crop prices all took a hit. There were several extra payments to make up for that. $5,400 is a lot of money and it really helped my farm cash flow and I’m a small farmer. It would be easy to see bigger farmers getting $54,000 dollars, however their expenses all have that extra zero on the end too. I’m sure there are people taking advantage of the system, but I don’t know how they do it.

I got $1,313 for CRP payments in October of 2021. I added a couple acres this year and all together, it’s paying $137 / acre / year. AND I got $17 as a signing bonus! Subsidy payments this year was $2,080.60. (Plus the CRP payment. AND the $17!) That money came back in April. Honestly, I’m not sure what it was for. They’re based on expected crop prices and usually come in two parts. I think this was part two of last years. Crop prices were better this fall so there wasn’t any extra payments.

The co-op prepared a spread sheet of next years expected prices on fertilizer and chemicals. It’s up significantly from this year. I’m prepaying everything to lock in prices now as they expect more instability and price increases come spring. (Normally I just prepay a few things) I paid $1000 for anhydrous nitrogen in 2021. It’s projected to be $7,000 for 2022. A few chemicals are down a bit, but most are way up. My total projected costs, including the coop doing all the custom applications will be over $26,000. About twice of other years. Again, I’m a small farmer. Add another zero or two for the big guys. And their $54,000 subsidy doesn’t look like so much anymore. I’ll remain optimistic crop prices will stay up and it will rain at all the right times, and I won’t go taking out extra loans for anything.

Not complaining, just telling you how it works.

Pheasants have just started coming to eat corn with the ducks.

Had a bald eagle flying over the farm the other day.

The ducks chose to eat at a new place Friday.

We bought a new heated water bucket for the chickens since we have this bitter cold spell coming on. I’ve used heat lamps before and I’ve used a heated pad the water buckets sit on. Both work OK, but below zero is pretty tough to keep the water open. The coop is an enclosed pen inside another building. When I built the pen I had Styrofoam insulation on the walls. The chickens pecked it all off and ate it. Huh. Didn’t know they’d do that. The heated bucket says it has a 6’ cord. I cannot get it out of the bottom; it seems to be jammed inside, stuck around the supports inside. It was really frustrating me! I spent 5 minutes trying to see in the little opening at the bottom and threatening to cut a hole in the bottom to get the cord out and I got frustrated and headed to the house with it before I realized it’s a bucket within a bucket.  Oh.

They pulled apart and the cord came right out. You gotta be smarter than the bucket, Ben.

Ever kiss anyone special on New Years Eve? Tell us about your favorite Kiss?

End of an Era

On Tuesday I had the last delivery from my milkman, Mike, as he is retiring.

I started dairy delivery 25 years ago.  YA’s beverage of choice back then was Yo-J, a Kemps product that I could not replicate (despite many attempts).  It seemed that I was always running up to the store for a carton of Yo-J (or milk or butter) and when you have a small toddler, running up to the store is not a lot of fun.  Dragging home cartons of Yo-J and milk wasn’t that much fun either.

YA eventually grew out of her Yo-J habit (right about the time that Kemps discontinued making it) but I had long since settled into having my dairy delivered.  In addition to milk and butter Mike delivered eggs, whipping cream, half and half, yogurt, waffles, cheese pizza, frozen cookie dough and a huge variety of Kemps ice creams; it was a long list of products. 

When Mike first mentioned his possible retirement to me (last summer), it made me a little sad.  I would, of course, miss him, but I would also miss the delivery; I didn’t really want to have to lug home more items than I currently shop for.  So I was happy to hear that Mike had sold his route to Joe, who apparently has a nearby “territory”.  When Mike made his last delivery, he dropped off Joe’s product list and schedule.  Unlike Mike, whose schedule for me was “Tuesday”, Joe has a time and a date – 3:45 a.m. Thursday.  Yes, you’re reading that correctly.

Well, I certainly can’t have Joe coming in on his own in the wee hours and putting my weekly purchases in the fridge; Guinevere will lose her mind.  And, since she sleeps on my bed, I’ll be up as well, and at 3:45 it’s likely I won’t fall back asleep.  I can put my cooler out front – that’s how Mike and I handled pandemic for well over a year, but I’m pretty sure that somebody coming up the front steps and depositing items in the cooler at 3:45 may rile up the dog as well.  I’ll be emailing Joe this week to discuss this and hopefully he can get us a better time slot.  Fingers crossed as I really don’t want to lose having a milk man.

Do you have a staple you don’t like to run out of?

Just Say No

There are two State Highways that intersect our town. One goes east/west. The other goes north/south. The east/west route, known as Highway 10 or Villard Street, runs through our business district. The railroad runs parallel to it. There are, at intervals on either side, extremely large, full-sized billboards. Most are for local insurance agencies, for local companies advertising for new employees, or are displays of pro-life messages from our local Roman Catholic organizations.

I was rather astonished the other day to see a new billboard by the Hardees fast food restaurant boldly declare “SAY ‘NO’ TO INCONTINENCE” in huge letters with very little other information on it. Husband got a better look at it, as I was driving, and said it was for some sort of women’s spa.

I have no difficulty rejecting incontinence. Who would? I just wonder if this would make a successful advertising slogan.

What are some of your favorite or least favorite advertising slogans? Any beloved or despised jingles?

Brrrr…..Wind

The Farm Update comes to us from Ben.

It sure has been windy the last few days. No matter what the temperature is, a wind like this makes it colder. I’m lucky we haven’t had trees down over our road or any of the township roads… knocking on wood.

Ducks and chicken numbers are status quo. But I’ve noticed the black and white ducks are getting a green tint on their heads.

A little research shows they’re “Black Swedish” breed. Back this summer I ordered ‘Mixed Ducklings’ so really didn’t have any idea what I was getting. The cream colored ones are “Saxony” and the ones with the pouf are “White Crested” of course. And the ones that look like mallards but are a little heavier and don’t fly are “Rouen”. It seems odd to me they don’t lay nearly as many eggs as the chickens. Just seems like they should be laying more than they do… usually come spring I might get one or two ducks that lay eggs for a while. Usually out in the middle of the yard. Then it depends if me or Bailey finds them first.

And now that the weather is cooling the turkeys have started grouping up. It won’t be unusual to see a group of 30 or 40. Saw this bunch in the fields yesterday

Dumb turkeys… Once there is snow cover, they’ll be down in the yard eating under the bird feeders in the backyard and trying to get the corn I put out for the ducks and chickens. The dogs love chasing them away, but those stupid turkeys are smart too. They know Humphrey is in the house and Bailey is sleeping out front, so they sneak in the back. And when we do chase them away, they’re back in a few minutes… rotten turkeys. I haven’t even mentioned the herds of deer.

I think most of the redwing black birds have moved on now. Caught a cool picture of them on a trailcam the other day.

I get pretty excited when the birds return in the spring. The Red Wing Blackbirds, the Killdeer, and, of course, our favorite, the barn swallows. Even the turkey vultures returning is another sign of spring.

The Co-op called; they finished the grid sampling and said I could go ahead and chisel plow now. My plan is to spend much of Saturday out doing that. Due to crop rotation, every other year will be more soybean acres than corn acres and soybean ground doesn’t need to be plowed up in the fall. This was a soybean heavy year, which means I don’t have all that many acres to work up. In the old days (the “old days”) it was done with the moldboard plow and it made the ground all black because it turned over ALL the residue and buried it. That black surface is great come spring because it allows the soil to warm up sooner and that’s still important. Then we started doing ‘Conservation tillage’ and leaving more residue on the surface, which is important to prevent wind and water erosion plus it conserves moisture underneath. But too much trash on the surface keeps the soil cooler and wetter come spring. Conservation tillage doesn’t use the moldboard plow, it uses a 4” wide twisted ‘Shovel’ to throw up some dirt, but not necessarily bury it completely. The Chisel plow I use is like that. The last few years the hot new term is ‘Vertical Tillage’. I’m still not sure exactly what it is. But there’s a whole new line of shiny equipment to help me do it!

Photo credit: TractorHouse

It’s more about cutting up the residue and burying it a little bit to help decomposition over winter, but again, not turning the surface black. And again, we do want at least a strip of black soil to warm up and dry out for earlier planting in the spring. So there are ‘strip till’ machines that can make a strip a few inches wide while doing the tillage. And then in the spring the idea is to plant into that same strip. You’ll really want GPS and auto guidance to make that work reliably.

I read an article the other day that The Honeyford grain elevator, North Dakota’s oldest cooperative elevator, is the first elevator south of the U.S.-Canadian border to load an 8,500-foot, 1.6 miles-long train. I only cross one set of railroad tracks between the college and my house. About 9:45 PM there’s a train that occasionally keeps me waiting. Some seem long, but not 1.6 miles I guess. It was interesting to read about the elevator and the train. Imagine the parking lot needed to handle that sheer number of cars let alone getting them filled! It just reminds me there are so many things that I don’t know I don’t know.  It does say Honeyford Elevator is in the middle of the prairie and the nearest town is 3.5 miles away. Here’s the article: https://tinyurl.com/uys4s7rx

What’s the longest straight road you’ve been on or know of? I know one that’s 13.6 miles.