Category Archives: Family

Fall is in the Air

This weekend’s farm report comes to us from Ben.

Fall is in the air this week. It’s good weather for sleeping; I love it. The soybeans are starting to turn yellow, and they’ll be losing their leaves soon. And with the recent rains the pastures have greened up again. Another inch of nice, slow, steady rain here recently.

Remember a few months ago I left the top lid open on the feed bin and had to spend an afternoon clearing out the rotten corn and gunk. And it was almost empty, thankfully, and there was still a bit of rotten corn stuck to the sides at the bottom. Since I needed to order more feed, now was the time to clean it all out. I wanted to knock loose a little more good corn so I’d have enough to feed the chickens and ducks for a couple days.

First thing I did was drop my long stick into the auger and jam it up. Belt squealing and I’m 15’ feet up the bin so I carefully, hurriedly, scramble down and turn off the breaker. Then I turn the auger backwards, back up the bin to remove the stick, back down to turn on the breaker again, and back up to finish knocking some corn down.

The bin has an 18” opening at the bottom and then a transition angle attached to that which turns it vertical, and then the auger attaches to that. I removed a clamp and the auger attachment, and the auger slid down and out of place. That’s going to be a problem when I get to putting it all back together. The auger is 4” diameter and about 10’ long and goes up through the wall of the feed room with the electric motor attached to the end of the auger in there. I removed the clamp and transition attachment, and then I put a tarp under the opening and climb back up the bin with my stick and start knocking corn off the walls. I’d knock some loose, pull the tarp out and dump it in the loader bucket, then put the tarp back down and knock more corn off. Took 4 cycles.  It wasn’t as bad as I thought it might be. But getting it all put back together took two people, a strap, some C-clamps, a stick, some muscle, and some time.  It might be the first time I’ve cleaned the bin out in 20 or 30 years. Good for another 30 years.

Kelly helped me get the seed cup put back on the grain drill and the 44 bolts reinstalled, so that part is ready to go. I still have some other work to do on the drill, but I can manage that on my own. The 44 bolts took two people with one inside holding the wrench on the head, and me outside tightening the nut. Replacing the seed cup means I don’t have an excuse for leaving gaps in the field anymore. Next year if there’s a gap between the rows it’s my fault for not driving straight.

The next thing to repair is the ‘big spinny thing’ under the brush mower. I got the blades and broken shaft off the spinny part. Now I need Kelly’s help again to get the 8 bolts off the gearbox and take that off the mower itself. Maybe this weekend.

The former oat fields are getting a lot of weeds growing in them now. Bailey and I got them dug up. It needs to be done before they get too big (and before they go to seed) or they will plug up the digger. I try not to go the same way across the field every time I work it up. My fields are not square, and while I’m still trying to follow the contours, it helps to start on the opposite end of the field sometimes and just break up those ridges underneath the soil.

I had the co-op come and take soil samples off the oat fields. Normally you need to do that either in the spring or the fall after the crop is off. Can’t test during the growing season of course but since the oats is done, it was a good time to do those fields. I haven’t seen the results yet.

The remodeling work at one of the local theaters continues and there’s been a good crew in helping with that. If we ever get the flooring done (Thanks to Wes for advice), the bathroom stalls will be the next major job. They came in two dozen pieces and multiple bags of bolts.

In class this week the lab was on topographical maps and reading the contours and an online test on seafloor spreading and continental plates. I learned about Earthquakes, Volcanos, and the Earth’s magnetic field being generated in the core of the earth and that the magnetic field has changed polarity multiple times over the years. The last change was about 1 million years ago.

The only thing we are managing to produce out of our garden is cucumbers.  I make a lot of refrigerator pickles. Neither Kelly or I learned how to can things or preserve things and it’s probably not hard, but it is hard to find the time. At least I can grow cucumbers. Something has gotten in the garden and ate all the potatoes and kohlrabi. All summer something has been in there and I can’t find a hole in the fence, but they leave the cucumbers alone.

And the ducks. They’re getting real nice ‘poofs’ on their heads and some are off to the side like a jaunty little chapeau. I spend a lot of time just watching the ducks play in the water. They are good jumpers being able to hop into one of the water containers. I spend a lot of time watching the ducks.

Got any stories about magnets? Our son stuck one on the TV and messed up the picture and we had to buy a new TV.

Have you been in an Earthquake or seen an active Volcano?

VS versus VR

Two days ago I got the following text message from Nonny:

P a little surprised what a sweetheart I couldn’t remember the old Club was asking her about her interest but they seem to only be about the lieutenant who was across the room at the time she told me she thought you was hot start I agreed you could look at it and then she asked if I’d ever fantasize about sleeping with him sorry the TV is is making this I’ll hang up.

Now Nonny struggles with technology so as I began to read, I was trying to guess what she might be trying to say.  It wasn’t until I got to the fantasize part that I was really confused.  Then the last line about the tV made me laugh out loud.  She couldn’t figure out how to make the voice recognition stop recording when she realized it was picking up the tv.  Phew… my mother has never asked me about fantasizing about sleeping with anyone – and I don’t want that to start!

Then the same day I started VR for something and didn’t realize I had my phone set to Italian; normally it switches on by itself for my daily Italian lesson and then turns itself off when I’m done.  But I must have accidentally changed to Italian.  I don’t even remember what I was trying to say, but this is what I got:

Anonymous game ex fan Week and Hugh know Cost Wearing Nice T-shirt il Renzi stasera mangiare cioè stop period and Best me va bene anche a me Kiss Snapchat Giusy shorts T-shirt c’è in CAPS ormai Favorites schiena biologico Birthday Office

It must be a voice recognition foul up kind of week.  Two more on Wednesday that I caught on the blog right before I hit Post.

“And jam is also easier to make” turned into “And Jim is also easier to make”.

“I’ve never had a guy stand at the end of a row with a stick. Turned into “I’ve never had a guy at the end of a roller coaster”

I’m a little worried about what VR is thinking about me… fantasizing, making Jim and having a guy at the end of a roller coaster.  Yikes.

But when you think about the technology involved in these little tiny circuits being able to hear your voice, search the database for a match and then enter it as text in your application – it’s amazing that it works as well as it does.  What I really need is some kind of a cattle prod to zap me right before I hit “Post” to make sure I doublecheck what VR has done for me!

Do you have a technology currently bugging you?

Out Of The Doldrums

Ever since April, 2020, Husband has stayed at home, seeing only a few psychotherapy clients a week and filling his time with volunteer work and gardening. He was relieved to be done working on the Reservation. He had his pension and Social Security.

I noticed over the last year, though, that he just didn’t seem to be getting much done at home, and his typically solemn demeanor became even more lugubrious.

Since he was hired at his new, part-time job last week, everything has changed, the world is full of new and exciting possibilities, and I can hardly keep up with him. It is really good to see. He really was deep in the doldrums, and I didn’t realize just how deep. He feels he has a purpose again. A ten hours a week job made a huge difference! His new found exuberance has partly taken the form of cooking, however, and I worry we may need to get a new freezer.

What helps you to feel really happy? What helps to get you out of a funk? What gives you purpose?

Play Ball!

The high school football season has started here. Both the high schools in our town play their games in the local college stadium. As I drove past the college football grounds this week, I saw two high school teams getting ready to play, and four striped shirt referees walking onto the field. I thought immediately of my father.

My dad officiated high school baseball, basketball, football, and volleyball for 68 years. He absolutely loved it. He umpired his last high school baseball game at the age of 88 in the Metrodome. Once, he started having chest pains during a baseball game in Iowa between Cherokee and Sheldon. Since it was the last game of the season, he didn’t want to call the game, so he downed eight nitroglycerin tablets and hoped for the best. The next day he had cardiac bypass surgery.

The rules for sports are fairly clear cut. The rules for human relationships off the field are not. I despise mediating. I refuse to provide marital counseling. I just can’t be that kind of referee.

When have you had to referee or mediate? Ever had any beefs with a sports official? Ever been thrown out of a game?

Farming In August

Today’s post comes from Ben.

Actually, hasn’t been much farming the last few weeks…

I’m back at “work” work now, and I lit another show, and we moved my mom to long term care.

Here’s a theater space I was working in and the genie lift that’s my best friend because it means no ladders!

And the view from up there.

With the lights.

And the lighting console in the loft.

And some of the finished product. The colored lights? That’s what I did.   

It’s a show called ‘Head Over Heels’, music of the GoGo’s (which apparently I only know two songs.

Mom is 95 and has just kinda lost her self confidence in the last few months. There’s been a few falls (nothing serious) and I think she kinda likes it when the firemen come to help pick her up. And I’m lucky I have siblings here and everyone is chipping in to pack and deal with things.
Moving to a long-term care apartment was her idea so that makes it a bit easier; we were over there more and more and balancing the cost of more Visiting Angels or Assisted Living or LTC, she decided this was the thing to do. I can’t say enough good things about VA; they’ve been great.

She was already in a Senior place so we’re lucky that she’s just moving into another section and not across town or anything.

There is a large metal bin down by the barn that holds corn which I use for the chickens and ducks. I opened the top lid one day to climb up and check how much was left inside, and then forgot about it and left the top open for two weeks and that’s when we got 3” of rain. Oh fer….

I spent an hour one morning taking an access cover off the bottom and digging out about 30 gallons of wet, stinky, moldy, rotten corn. I’ll try not to forget to close that again. Thank Goodness it’s almost empty. I’ll be ordering 100 bushels of cracked corn to refill in the next few weeks.

They say August is bean month. Beans have pods, but how big they’re going to get depends on the weather in August.

I was just reading about how corn develops and how the yields are determined by the weather. It takes roughly 90,000 average kernels to make a bushel (56 pounds for corn, remember?). The guys who are winning the yield contests can get that down to 65,000 kernels (bigger, heavier kernels). Final yield started with how many plants emerged back in April. The girth of the ear was determined at the 5-leaf stage; If the plant was happy and it had all the right nutrients and moisture, it can have 20 kernels around. 12-14 is average so any more than that means everything was going right at that point. Now the kernels are there and it depends on the weather as to how much they fill and what the test weight will ultimately be. If it gets stressed now, it won’t develop fully to the tip as the plant sacrifices them to fill the bottom. A lot had to happen already, but the weather this month can still make or break a crop. It’s pretty fascinating.

The ducks have moved outside and now it’s all muddy out there (I swear; everything is wet when you have ducks).

Here’s some ducks!

Any Questions?

Boil or microwave your sweetcorn? Who’s done mud wrestling?

Exciting Appliances

It has been an endless source of pleasure this summer to watch our son and daughter in law and their joy at the purchase of their first home. Son has sent multiple photos of the flowers, trees, and shrubs he wants to add to the landscape in their huge yard. The property is a quarter of an acre (or hectare for European and Canadian Baboons). Their new home is only three years old and they have rather nice, new appliances, all save for a washer and dryer.

Son researched all the best shades and grades of washers and dryers, who in his South Dakota town sold and serviced them, and who would reserve them for him until their closing and move-in dates in early September.

I advised him to go with a local appliance dealer, not the big box home improvement store, since they are neighbors and have to deal with them on a personal basis outside of the store. Son did his research and did as I advised, since the repair person for the big box appliances has to come from over 50 miles away, and the local dealer would set aside the ones they wanted until they closed on the house. The washer and dryer are really fancy-schmancy, and both have steam options for cleaning and dewrinkling. Who knew? We haven’t bought a new washer/dryer for more than 15 years.

There has been appliance excitement here, too, as Husband decided last night that we absolutely needed a grain mill attachment for our Swedish mixer, and that we would get it for our 38th wedding anniversary. This is slightly more romantic than the meat saw he got me for our 35th anniversary. He wants to make his own rye chops and coarse grain so he can make rye bread just like they did at the City Bakery in Winnipeg.

What is the most exciting appliance you ever purchased? What are your memories of you or your parents purchasing a first home

Early retirement

https://commons.wikimedia.org/wiki/User:Peterchiapperino

Working for the State of ND can be a pretty good deal if you stay long enough. They have good benefits and the option of participating in a 357 plan (the government version of a 401K plan). There is also a pension plan, and as it currently works, you can retire with a full pension when your age and years of service add up to 85. That means, depending on when you start, that you could retire well before the Federal retirement age for your cohort.

I reached the Rule of 85 on June 1st of this year. I have decided to not retire now and work three more years until I also can receive full Social Security benefits.

Husband reached the Rule of 85 in 2014, and promptly retired and started working on the Reservation. Just last week, he filled out another application with the State to work 10 hours a week at the Human Service Center in Bismarck. He is the only applicant. We presume he will get the job. That means he will be a “Double Dipper”, someone with a pension who also works part time for the State. He is excited.

I was tickled to read that Tony Bennett, age 95, has finally decided to stop touring and retire. I also understand that he has Dementia. How wonderful that he could work so long and like what he was doing. Husband feels he needs a real paycheck, not just Social Security and his pension. When I am done in three years, I want to be done. No extra work, nothing. Husband had better realize that I am not putting up with his working until he is 95!

How long did you imagine you would work? Is retirement a positive concept for you? What are your favorite memories of Tony Bennett?

Hey, Hey Straw

To wrap up the oat harvest, let me explain test weight and pricing.

There isn’t a big market for oats, so they won’t take the oats if the quality is a little low. By ‘Quality’ I mean if it isn’t at least 32 lbs test weight (That’s the ‘standard’ weight of a bushel of the product. 56lbs for corn, 60 lbs for soybeans, 32lbs for oats). The weight can vary depending on a lot of things; moisture content of the crop, the weather as it grew, the variety, ect. The market price is based on that weight though, so if it’s low, we don’t get paid the full amount because while we deal with the crops in volume (the trucks and wagons it takes to get it hauled in), we’re paid by the bushel. If your corn sample only tests 50 lbs, then it takes more corn to get to 52 lbs and we get docked for the low TW.

My oats samples tested 38 and 39 lbs. The truck is heavier, which means it takes less grain to make 32 lbs so I get more bushels on the truck. But no bonus for being Over TW.

Price this year was $3.58 / bushel at the Elgin elevator (which is closest so most of the oats went there) but they were full so the last of the oats went to another elevator and it was $3.71 there. Heck; if I’d known that I’d have taken it all to that second place!

Remember; hay is something animals will eat; it contains nutrients. Straw is just an empty stalk; there’s not much nutritional value in straw.

Baling straw; it went pretty well this year. No problems.

It might take a while to get the baler working right; get the rust off it, so to speak. I like to bale straw; it’s light and the bales are easy to throw around.

I broke a shear bolt just after starting; a ‘shear bolt’ is protection against something bad happening. It might simply be overloaded or it might be a safety feature against something catastrophic. But sometimes they just wear out. That was the case here.

This shear bolt hooks the baler flywheel to the hydraulic pump for the baler kicker and sometimes it just fails. Then the kicker looses it’s oomph.

In the old days, Clyde and my dad had to have someone on the wagon to catch the bales coming off the baler and stack them on the wagon. I was about 10 years old when Dad bought a kicker baler which ‘kicks’ the bales into the wagon. Less manpower needed. Course, getting them back out is a little more trouble.

In 1993, we hosted 2 men from Russia for a few days. They were here as part of an exchange program with the Farm Bureau. They didn’t speak English, but they had a Russian / English dictionary and we had a good time doing hand gestures. I was baling hay and they rode in the wagon and insisted on stacking the bales as they flew in there from the baler. I tried to stop them; warning them this was dangerous and not to get hit by one. They assured me it was fine and kept stacking. And it’s a wonderful thing; so much easier to unload when they’re stacked, plus I get more bales on the wagon. I’ve been stacking a few ever since. Just the bottom row or two, and a ‘wall’ at the front to help keep the bales in the wagon.

The kicker part of the baler rotates left and right. That allows me to throw a bale in the wagon even when making a corner. And there’s a power adjustment to kick the bale just a little bit or kick it real hard! The average is 3 or 4. It goes to 8, I haven’t had to use it that high unless I’m kicking it all the way over the wagon just for fun. Because the power is based on weight, kicking to the back of the 16’ wagon only needs about 4. If the bales are so heavy it needs 6 or more, then they’re too wet to bale and I can’t even pick them up.

Up or down hills changes that a bit… and making a corner when it kicks can still kick it over the side. All in all, it’s kinda fun.

Here’s what it looks like from the tractor cab.

I’m watching my left mirror as that shows the back of the baler and I can tell the bale is good (not missing a string) and I can see most of the wagon. The right mirror shows the row going into the pick up.

Here’s three loads in the shed.

A few weeks ago we talked about backing up wagons. Here’s what it looks like to back up a wagon into the shed:

You need to trust yourself about what’s behind you.

I had about 200 straw bales left in the barn. I baled 612 (there’s a mechanical counter on the baler; each time it ties a knot, it trips the counter). 166 bales (one stacked load) went to the neighbors for their strawberry patch. He’ll use it for cover this fall. The other 446 went in the pole barn. I unloaded one load by myself; back the wagon into the barn, toss a bunch out, get out and stack them, toss a bunch more out. It’s not too hard when the stack is low. It’s too much work once up about two rows.

My brother came out; he helped me get the elevator set up and then he and I unloaded the last two loads. The cows came to watch me.

Here my brother is trying to figure out how to start the load

Here comes a bale destined for VS’s garden next spring.

A clean field and the last bale are welcome sights.

I didn’t need anymore small square bales this year so I hired a neighbor to make round bales from the rest of the straw.

 I’ll sell them to the neighbor with the cows.

I’ve left off the tractor that inexplicable died. (turned out to be the coil wire). And the dead battery in the other tractor. And the post that has somehow twisted a bit so now the gate doesn’t swing in AND out anymore, so I have to take it off to get the elevator put up.

I did get the hitch welded back on the elevator so that’s one thing.

And I got the second show open.

And time to cut grass again.

Hey! “Straw is cheaper, Grass is free. Buy a farm and you get all three.”

So? “Sew Buttons on a balloon, you’ll get a bang out of it.”

What’s your favorite sarcastic reply phrase?

Meeting Minutes

Husband is the secretary of our local food pantry Board of Directors. He started out as a simple volunteer on Thursday afternoons, and then they wrangled him to be on the Board.

Due to COVID, all the meetings have been held on Zoom since he started as the taker of meeting minutes. That means he sits at the dining room table and listens intently and writes notes as fast as he can about who said what about which issue. People interrupt one another and don’t identify themselves before they speak or vote. He tries valiantly to type as accurately as he can the proceedings of the meetings. It takes hours of typing to get a rough draft, and then more time correcting the minutes after the other Board officers have perused the document and made their corrections.

The proceedings of the regulatory board of which I am a member are audio recorded so our office secretary can leisurely transcribe them. I have suggested to Husband that they do the same. He isn’t sure they have the technology to accomplish it. I think they do. It may take some wrangling on my part to help him with this. Sometimes, being the secretary is a real pain!

What happened when you had to take meeting minutes? What are your experiences on Boards? Who was the best secretary you ever encountered?

Rhonda’s Fry Bread

Our friends at the Twin Buttes Powwow last weekend were very excited to serve us fresh fry bread made by a relative named Rhonda. She seems to be well known as one of the best fry bread makers around the MHA Nation on the Fort Berthold Reservation.

Fry bread, for those who don’t know, is a dough made with flour and lard or fat and then fried in oil. It was developed by Native Americans as a substitute for their traditional foods after they were relocated to areas that wouldn’t support the growing of their traditional crops of corn and beans. It is a bread of poverty and hunger, and was first made from US Government commodities doled out to the tribes. Despite its painful history, it is a favorite of many Native Americans, and considered a real treat. I have eaten my fill of fry bread over the years, and Rhonda’s was excellent, light and puffy and chewy, with a hint of sweetness and not too oily.

For years, Rhonda has jealously guarded her recipe and refused to let anyone know her fry bread secret. Last month at a Sundance at Pine Ridge she was there with other family members preparing food for the Sundance participants, got a migraine and, for some reason, started sharing her recipe with all sorts of people, except not with family and tribal members who have always wanted it! My, were they miffed!

What food is essential to your family gatherings? What food do you have trouble understanding why people bother to eat? Have you or someone you knew tried to keep a recipe a secret?