Category Archives: Family

Scrapping By

I inherited a few nightmares when I purchased this house (hence the excellent price).  The folks who lived here before me had a fairly “jerry-rig” attitude about things.  Although I can completely get behind the path of least resistance, over the years I’ve had to fix and/or update a bunch of stupid stuff.

One of the biggies is the textured paint that they used in several places.  I’ve managed to get rid of in most places, but the front porch is going to be the end of me.  The porch is concrete and has been painted repeatedly; the first layer was a peach color, the second layer was a pale green and the final textured level was beige.  Over the years, it was cracked and chipped and generally become an eyesore that is driving me crazy.  Then several years back, I ripped out the ratty indoor/outdoor carpet that was stained and torn.  I bought a bunch of stick down carpet squares from a neighbor who was moving and I thought, this is the time to re-finish the porch.

The paint was in such bad shape, I assumed (yeah, I know….) that we would be able to fairly easily scrap it off like we had in the other rooms.  Surprise, surprise.  Several authorities (hardware store, paint store) have basically said that we’re hosed unless we bring in professionals who can sand blast it.  $$$$.   So we are scraping by hand.  This is very boring work and hurts my hands; the only way I can make myself stay with it is to keep each session down to 20 minutes.  Otherwise I don’t go out there.  All this hot weather hasn’t helped.  Last summer YA tried some stripper, but it was nasty and messy and didn’t actually work all that well. 

This project is in its third summer.  YA started out strong but now that she’s working full time, her interest has dwindled significantly.  I’d really like to get this done before the cold weather arrives, but I’m not holding my breath.

Any projects that took an embarrassing long time?  That you’ll admit to?

Lots of Dogs, No Raspberries

Photo credit: Shutterstock

I’ve known about the Hopkins Raspberry Festival for years but have never attended.  Usually when I think about it, it’s already happened or I have something else scheduled.  This year Chris mentioned it the day before and I realized that this was the year.Having never been, I wasn’t sure what to expect.  We headed for the Mainstreet Marketplace – booths, vendors, food!  Part of Main Street is the parade route, so we passed a lot of saved spots as well as a lot of showy cars.  It was definitely a convertible kind of day and I wondered if some of those cars would be in the parade later in the day.

We expected to see a lot of raspberry-themed booths and food options; in this we were surprised.  Except for the Festival Committee doing small raspberries sundaes for $1 donation (which were quite yummy), we didn’t see any other raspberry stuff.  Even in the Farmer’s Market side street, none of the vendors had raspberries for sale.  A friend told me that there aren’t as many raspberry farms around Hopkins these days, property being snapped up for housing and shopping.  I don’t know if this is true or not.

What we didn’t expect was how many dogs attended the Festival.  Everywhere we turned, there were dogs.  Big, small, on leashes, in baby strollers.  YA and I are not capable of passing up a dog, so we met and talked with quite a few owners.  One dog was wearing an “adopt me” vest and two other dogs were being fostered.  One of my favorites was the Golden Retriever at the Airport Dog booth. If you’ve ever encountered “relaxation” dogs at the airport, dogs who are just there so you can pet them and de-stress a bit, this is one of those dogs.  He was big and fluffy and so friendly.  When I commented to the owner that YA might want to take him home with us, she replied that he would probably like that as well. 

So lots of dogs, no raspberries.  We had a good time anyway and we have a few of our first round of raspberries left in the fridge.

Let’s talk dogs.  Favorites?  Stories?  (Apologies to the cat people today.)

Carried Away

I feel like a horse that has been let out of the barn after a long winter.

I had my first dinner party last night.  Not really a dinner party but my bff and her husband came over to grill.  (The small gathering that YA let me hold for her MBA graduation didn’t count as a real party since she placed so many restrictions on me.)  For this dinner, all the stops were let out; even by my standards, I got a little carried away.

You’re asking – how could she get carried away with grilling?  We had decided on Boca Burgers and corn.  Then YA said she didn’t really like Boca Burgers, could I get her Grillers (another veggie burger)?  And could we please have potato salad and coleslaw.  Then at the last minute I decided I really wanted veggie brats.  My girlfriend showed up with bread salad.  As we sat down for dinner, this is what else we had on the table:

  • Hamburger and hot dog buns
  • Catsup, yellow mustard, grey mustard, Miracle Whip, pickle reslish
  • Lettuce leaves, shredded lettuce
  • Sliced avocado
  • Slice white cheddar (for the burgers)
  • Sliced white onion, diced white onion
  • Caramelized onions
  • Sauteed mushrooms
  • Chopped jalapenos
  • Chopped cilantroa
  • Sliced tomatoes, diced tomatoes
  • Cotija cheese
  • Chopped scallions

To say this was on the table is a little misleading.  We actually pulled up the garden table for some of the overflow.  We had dessert as well: blender lemon pie with blueberry compote and whipped cream.

It was wonderful but as we were cleaning up, we had A LOT of leftovers. I just couldn’t help myself – after 18 months of only cooking for YA and myself, I just couldn’t stop.  I had actually thought about sauerkraut and Mexican corn as well, but ran out of time. And we had initially thought we would have chips and salsa as an appetizer, but as I was chopping and prepping I realized we didn’t need to fill up on chips before dinner with everything I was preparing.  Just as well, as everybody was stuffed by the end of the evening!

What’s the last thing you’ve gone overboard with?

July on the Farm

As I write this, the oats is looking good, quickly turning color, and I’m getting my hauler, Craig, (a neighbor with a semi) and Parm, the neighbor with the combine, lined up. We’re thinking it will be ready in 10 days or so. There are some pretty severe thunderstorms predicted this week, with high winds and heavy rain. And another round in the evening is possible with more high winds, large hail, tornadoes, and heavy rain again.

Sigh. I really don’t want the winds… or hail. Fingers crossed we just get some rain out of this.

I have crop insurance on the corn and soybeans, including hail coverage, but crop insurance isn’t available on oats.

Beans are setting flowers which equals pods. They’re only knee high, but they’re filling in and getting bushy, just not too tall yet.

The neighbor’s field of peas was harvested. Kelly collected a shirt full of left-over peas during her evening walk. And the next day, neighbor was planting soybeans in that field. He’s pushing it planting a crop this late. I talked to him about it and he said, “I’ll tell you this fall whether this was a good idea or not.”

July 1 is usually about the latest you should plant beans and expect a reduced crop. To plant on July 13… well, it just depends how the fall weather goes. An early frost and they won’t get anything. A normal year will give them a reduced yield. Planting this late automatically means a reduced yield, but if they get enough to cover their input costs then they win.

The coop comes out a few times during the year to scout crops. They have more knowledge and a better eye than me. Usually it’s the interns. I can’t imagine how far they walk in a day, just on my farm, the first time they’re here they start on one end and, not knowing the field roads or shortcuts, they may end up on the other end of the farm and the truck is a few miles over that way. Kelly gave one a ride back to the truck one day. Since then they’ve driven to this end of the farm.

Kelly is on jury duty for two weeks. She hasn’t had to report in yet.

Daughter started day camp. Her first group activity since March of 2020. She was nervous of course, but she knew some of the staff and some of the other clients and she gets to go swimming every day, which she loves. We’ve had to try and shift her schedule a bit to make this work. She knows everything so that hasn’t worked the way we’d like. Have I mentioned she’s a teenager? Stays up too late, sleeps too late, knows everything, thinks mom and dad are ruining her life. We hear about it every day when she goes to her room and talks out loud. Kelly and I challenge each other to see who gets talked about more. She did tell Kelly she’s enjoying camp and she’s glad she’s there. I’ve noticed I have to do more household chores myself since she’s at camp.

Last week I woke up to 3 dead chickens. Bailey had one at the front door, found another in the garage, and another outside. I’m not sure what happened. I don’t think Bailey killed them; she does get excited sometimes and will run through a group of chickens. And one day she kinda harassed one hen, but I’m not convinced she killed them.

Yet, if it was a coyote, and we’ve been hearing a lot of them lately, they wouldn’t just kill it; they’d grab it and run. And racoons kill it and eat the head off. So, it’s not that either. The chickens go into a building at night and I don’t always lock them up. It’s an unfortunate mystery. My chickens are all free range. But that comes with risks. I keep a puddle down by the barn so they always have water (besides the fresh water in buckets) The puddle gets kinda gross in the hot summer months so I make a fountain with the hose. The ducks swim in there too.

I fixed not one, but TWO lawnmowers! I finally figured out where the transmission oil was coming from on the big mower. Had to pull off the seating platform, and gas tank, and there was a seal leaking under the drive pulley. As long as I was in that far, I changed the drive belt too.

And then the lawnmower that came from Kelly’s farm, and has been sitting in the shop for 4 years because it quit moving, well, I discovered I had done something kinda stupid (that I’m not going to even tell you about) and it was an easy fix. I put the mower back on that and it runs too now. Whew!

It did require another trip to Plainview for parts. Kelly (and the dogs) and I had a parts date complete with Dairy Queen again.

The storms predicted didn’t amount to anything serious for us. There sure was a dark red cell that went over, and there was a little wind that blew a large cardboard box away from the shed and a tree broke off, but no oats down. Got .82” which is real nice.

I’m spending a few days mowing weeds along the edge of fields, waterways, and pastures. In the oat fields, it’s nice to have the waterways mowed because that makes it easier to cut the oats, and also I don’t have a pile of grass or weeds when baling the straw. ‘Waterways’ are a path through the field where water is intended to run. The low spots, or valleys in a field. Since we have hilly, rolling ground, I may have 4 waterways in one field. They’re kind of a pain; I feel like I spend more time lifting and lowering implements than I do actually in the ground. And 95% of the time they don’t seem to be doing anything. Then we get a hard, ‘gully washing’ kind of rain and without the waterway, the dirt runs. And that’s why they’re there.

What’s your favorite DQ or ice cream treat?

Ever dipped a toe in an Ocean?

Fashion Faux Pax

Thursdays this summer are Craft Beer Days at my company.  Supporting local breweries, craft beers are served on the patio (our outdoors party spot – and yes, we have an indoor party spot as well) at 4 p.m.  So when YA’s team decided to go into the office for the first time, now that their building’s updating has been finished up, they chose Thursday. In preparation for this, YA has purchased a few things for her cube: pencil holder, markers, a frame with changeable letters. 

On Wednesday afternoon we got an email encouraging us to wear our “Pride swag” on Thursday as well.  I didn’t have to worry about this because I would be working from home, but YA was obviously pondering her choice.  I laughed when she told me this and asked if she had any yoga pants that could be considered pride-worthy, since that is her primary outfit choice.  She haughtily (actually VERY haughtily) told that she doesn’t own any yoga pants; she wears leggings or joggers, not yoga pants.

I was dumbfounded; if you had asked me, I would have said she had at least 25 pairs of yoga pants.  Guess I’m wrong.  I looked up leggings and joggers and yoga pants online.  If there is a difference between these, I can’t tell.  Once more, fashion has left me in the dust.  I pulled out what I have always called my yoga pants and YA says they are not yoga pants, they are leggings.  Of course, it doesn’t really matter, since I haven’t worn them since the pandemic started.  It’s been mostly sweat pants and jersey shorts for months with an occasional pair of jeans or khaki shorts.  I actually wore a sundress to Blevins on Sunday – it felt weird.

What fashion choices leave you scratching your head?

Good City

Husband and I spent six days in Tacoma last week, with a couple of days on the Olympic Peninsula. The trip to the peninsula was rather more eventful than we wished, with daughter slipping into a deep tidepool and breaking her wrist, but, overall, it was a great trip.

Our Tacoma hotel overlooked Commencement Bay on Puget Sound. The city has made a nice development free and open to the public along the Sound, full of piers, shops, restaurants, running paths, and green space for people, pets, otters, sea birds, and sea lions to coexist. We watched sail boats, container ships, canoeists, and paddle boarders. I saw otters swimming around close to shore.

I took the header photo from our hotel room window. Just below our window we had a lovely view of a large cement area about the size of half of a basketball court that had recessed colored lights and sprays of water shooting out that all members of the public could access. Children, dogs, skate boarders, and adults ran through it. Lots of people sat on benches and talked. We also watched lots of bicyclists of all ages along the path that borders the Sound by the hotel, and families with small children in strollers. There was ample, free public parking. What we most appreciated was the diversity of ages, races, and income groups amongst the revelers. This area was meant for all, and not just for the privileged. On our last evening it looked as though the whole city had come for a visit. Husband commented that this is what a city should be like.

What are your favorite cities to visit?

Farm Report – Early July

The corn made knee high by the fourth of July.

It’s as high as a small elephant’s eye. There have been a few years the corn was only knee high on the fourth and those were extremely wet years and it was planted very late.

Beans are coming along and looking good. Oats is just starting to turn color. The green is fading and it’s turning yellow as it matures and dries out. Now I worry about storms and high winds knocking it down; we want rain, not storms.

We keep scouting the crops, watching stages of development and looking for diseases or insects. Beans can get aphids that affect yield. But we don’t spray for them unless it hits an ‘economic threshold’; the point where the cost of the damage from the pests would be greater than the cost of the spraying. That’s about 250 aphids / plant. It’s been a few years since I sprayed for aphids, it doesn’t happen very often. 

The corn I like to watch as the brace roots emerge – extra roots that come out to help stabilize it as it gets taller.

I found a few places where corn plants are still emerging after all these weeks. They’re too far behind the rest to amount to much; the ear most likely won’t fully develop or be dry enough by fall, but it’s pretty amazing the seed still grew this long after planting and being in the ground all that time!

We are delighting in the warm summer nights and enjoying the fireflies over the crops. They’re always such a treat to watch. Some of us like the “warm” part better than others of us. Growing Degree Units are up – 355 over normal.

I mentioned the helicopter spraying at the neighbors. I’ve always been fascinated with helicopters, so it was fun to watch that operation. I’ve been in a helicopter a couple times; Many years ago I took a helicopter tour over Gettysburg Battle grounds and just a few years ago a helicopter tour over Charleston SC. That was fun. 

One night, Kelly was taking a walk and she texted me that a hot air balloon was pretty low. We’ve had a few balloons land in our fields, but usually it’s winter and there’s no crops to worry about. It was a very still night and this guy had lost all his wind and was really just hanging there. I drove up and met his chase crew. I told him if he could at least get to the edge of a field and not land in the middle I’d be happy with that. He said he would do his best. And he did. He managed to get to a water way (just a grassy area) to land and the crew dragged him over to the road. Always fun to see them. If they land 3 times on the farm I get a free ride. It hasn’t happened so far. 

Still fixing things, had a flat tire on the lawnmower, which isn’t surprising given the areas I’m mowing. I couldn’t find a hole, so I took the tire apart and couldn’t find anything inside either, so bought a bottle of ‘Slime’ and put that inside and it worked! Plugged up the hole! (‘Slime’ is a green, thick, goop, you squirt inside a tire and it’s supposed to plug up holes and prevent new holes. I’d heard of it before, but never tried it.) I just bought a second bottle. If this works, I might be sold on it!

Working on the grain drill too. It needed some bushings on the arms that support the press wheels and a couple new bearings in the press wheels (they press the seed into the dirt for good ‘seed-to-soil’ contact.) Plus, one of the actual seed cups had been broken since I bought it. Wasn’t really hard to fix, but it was 44 little ¼” bolts and it takes two people. I have a college kid, Khalid, that is helping me with that. Waiting on parts to finish that project.

I also took the bucket off the loader and have it over at my nephew, Matt’s. He’s a welder and got his own shop going as a side business. The loader bottom was bent because I work it too hard. And it’s also 20 years old and it has pushed a lot of trees over. He tried to straighten the bottom, but it couldn’t be repaired so he got a new piece of steel for that and I ordered a new cutting edge from the dealer. Half the price of a new bucket and this will be better than new. [photo]

I bought another funnel at Menards. ¬¬Funnels are a mystery. I have a dozen different funnels and still didn’t have one that will hit the transmission oil filler on the lawnmower. Although this one today might! I even bought a funnel with a right angle on it and that wouldn’t reach either. Some funnels have too big of a funnel end. Some are too long that they’re awkward. Some are too narrow and the thick oil won’t flow through. Some are metal, some are plastic, some are tapered to one side, some are flexible but never the way I need them to be.

It doesn’t seem like it should be this hard, but I guess it is. You think “I’ll just get a funnel for this”, and then it doesn’t work. I got two flexible folding funnel things. Silicone and moldable, made to fit in wherever you can squeeze it. Sometimes that’s the right tool. I tell the kids a lot, “Every new job is an opportunity for a new tool”.

Helicopter ride? Hot air balloon ride? What’s the craziest/most fun thing you’ve ridden in? 

The List

I’m not going to bore you with my love of lists – this has been catalogued many times on the Trail. 

As I was straightening up in the breakfast room after my return from St. Louis, I found a folded piece of paper on the table.  Having been burned more than once by tossing out something that is needed, I opened it up to see what it was.  I found a list of various foods sorted by whether they were to be picked up at Target or Trader Joe’s. 

It took me a minute to realize that this was not a list I had put together (although it could have been) but something that YA had done in my absence.  And not just a list jotted down on a post-it note, but clearly a computerized list.  With a title!   I’ll admit I got a little teary.

Do you have a trait that you’d like to pass on – either to offspring or acquaintance?

Movie Wars

You all know I adore my mom.  And for the most part, we do quite well when we spend time together but the 9 days I spent in St. Louis did stretch our patience a few times. The place where we have the most friction is the television.  I’m happy to leave the tv off most of the time but Nonny has habits that she doesn’t want to relinquish.  This starts in the morning as she likes to watch the news.  I prefer my news in short, concentrated bursts and would really just like to read my news online.  Both the tragedy of the falling condo and the Bill Cosby reversal were in the news while I was there and both stories got re-hashed and re-hashed.  I was working in the morning so pretty much tried to tune it out but it was difficult.

The evenings caused more tension.  Nonny likes the Hallmark movies, especially the romances and the holiday films.  And I’m sure I’m not giving any of you news when I say that I detest the Hallmark Christmas movies (which are playing 24/7 beginning two weeks ago and through July).  This is not a secret to Nonny but despite my saying so more than once, she filed this fact away.  After a couple of nights we decided to switch back and forth.  First I would pick a movie, then she would pick a movie.  You’d think we’d both be adult enough for this solution, wouldn’t you?

She didn’t like Ant-Man and the Wasp at all.  I thought she might because the Ant-Man movies are much lighter than some of the other Marvel universe movies.  I was wrong.  She had trouble following the storyline and got impatient pretty quickly.  Then she chose one of her Christmas movies, although I know she’d already seen it because she recounted the plot to me in the first 10 minutes.  I pretty much ignored the movie, but she kept muting the tv during the commercials to “talk about it”.  I was more testy than I should have been.

I chose the old Woman in White with Alexis Smith, Eleanor Parker and Gig Young.  How could this go wrong?  Well, the thought the Sydney Greenstreet character was too creepy and complained that she just didn’t like movies where the bad guys held so much sway over the good guys.  She got quite crabby.  But not as crabby as I got when she chose another Christmas movie.  I will admit that I pouted and decided it was a good time to do laundry; that took me out of the condo (laundry machines are across the hall) several times.  Unfortunately she was convinced that I needed to hear the song at the end of the movie and called me to come back to the living room.  Twice. 

Luckily I found How to Marry a Millionaire with Lauren Bacall, Marilyn Monroe and Betty Grable – this turned out to finally be something we could agree on.  It was funny (with great costumes) and since Nonny had seen it before, she already knew the plot line.  It was nice to have something we both enjoyed as our last movie of my trip.  I’m not sure what would have happened if I had stayed in St. Louis longer.  Is there such a thing as bad-movie-induced-matricide?

What’s the worst movie or tv show you’ve been subjected to lately?

Let’s Go Right to Dessert!

Today’s post comes to us from Steve.

I have spoken critically in this forum about my mother’s cooking. She was a typical 1950s Midwestern housewife cook, and I fear that isn’t a flattering standard. Unlike my classmates at college, many of whom grumbled bitterly about the food service, I thought I’d never eaten so well. But my mother took desserts seriously. I can forgive her those Jello desserts she served so often, for her cakes and pies were tasty. Relative to other areas of cooking, she did desserts well.

Her social world was centered on bridge clubs. The hostess of a bridge club meeting was expected to serve a dessert so special that club members would be talking about it for days. At one bridge club meeting, Mom’s chocolate devil’s food cake was a huge hit. Someone called out, “Charmion, this cake is wonderful! You have to share your recipe!” Mom didn’t have the nerve to admit that the cake began life as a Duncan Hines box mix. Her embarrassment doomed her to spend many hours one week researching library books for made-from-scratch chocolate cake recipes. She had to find a recipe that was both tasty and credible as the source of the cake she had served.

Each member of my family had a strong dessert preference. Dad thought nothing on earth could be better than apple pie. My mother loved her Graham Cracker Pie, a simple dish made from Eagle Brand Condensed Cream mixed with eggs and lemon, served in a crust that was smooshed graham crackers. My sister came to favor French silk chocolate pie. On my birthdays I always requested a white angle food cake that was heavily frosted with chocolate-flavored whipped cream.

When I tried to teach myself to cook I thought the logical thing would be to collect recipes. When a recipe appealed to me, I’d type it out and add it to my personal recipe book, kept on my computer’s hard drive. I see now that I collected about a hundred dessert recipes, of which I only ever used two. I’m actually not much of a dessert person. The really big sections of my cookbook are salads, chicken and soup dishes. My erstwife was a fine cook, but she too cared more about main dishes than desserts, so I failed to learn how to make good desserts from her.

While I’ve mostly ignored desserts most of my adult life, now and then something catches my fancy. When my erstwife and I traveled in the UK, we discovered a tiny London cafe that served crème brûlée, and I was totally smitten. Still am. I once won a writing contest whose reward was a free trip to the Florida Keys to flyfish for tarpon. While I never caught a tarpon, I sure made a pig of myself with Key Lime Pie, something I’d never encountered before. The dessert I’d now request on my birthday would be pecan pie served with a generous scoop of cinnamon ice cream.

What’s your favorite dessert? Which desserts do you remember most fondly? Do you have a recipe to share?