Category Archives: Family

Weird Food

Husband’s parents both grew up in eastern Ohio on the the border with Pennsylvania and West Virginia.  He grew up eating far different foods than I did.

Husband loves mush, especially cornmeal mush and grits. His mother served it to him for breakfast. He doesn’t object if Cream of Wheat, Cream of Rice, or  Maltomeal are on the menu, either.  I can sometimes eat polenta, but the others are a real challenge. I think it is a texture issue on my part.

Last weekend, Husband made Scrapple, a Pennsylvania favorite, and his ultimate treat, since it combines cornmeal mush with pork. He used Julia Child’s recipe ( Who would have imagined she had a Scrapple recipe??) It is sort of yellowish brown. You can see it in the header photo.  After it was baked and cooled,  he sprinkled slices of  it with cornmeal, fried them, and ate them with blueberry syrup. I just stay out of the kitchen when he gets it out. It is too weird for me.

What is the oddest food you have ever been served? What do you eat that others won’t eat? What food have you come to like that you never imagined you would?

Keep Calm and Pet Me

I’ve seen all the memes about dogs loving pandemic and cats not so much.  This was true at our house for the first couple of months.  Guinevere is SO happy to have YA and I at home all day long.  More treats, more snuggling, pretty much more of everything she loves.  Even more toys have been part of sheltering-in-place.

At first, Nimue wasn’t so sure about having us around so much.  Then in April she had some surgery that had a good result (not cancerous) but had a long, hard recovery involving the cone of shame and the dog kennel for almost two full weeks.  I thought she would never forgive me for that; the stink eye that she would give me from the dog kennel was really scary.  Then about a week after she was freed from her cone/kennel disgrace, she started wanting more cuddling.  And as the months have gone by, that has continued – whether or not I have any treats nearby. 

She has even taken to hanging around wherever I am hanging around.  The header photo is how she helps me in the kitchen.  Here is her helping me straighten up in the dining room. 

As I type, she’s snoozing on top of the radiator – about six feet away, so she is responsibly social distancing. 

Do you know anyone enjoying pandemic more than they should?

Family Secrets

Today’s post comes to us from Bill.

Lately, I’ve been going through the boxes of genealogical and inherited material, some of it originally collected by my grandparents and even more accumulated by my parents. It’s the sort of thing I never found the time or will to do prior to Covid. My general aim is to separate the detritus from the meaningful and to secure the meaningful—I use the term generously—archivally in mylar sleeves in 3-ring binders so that they can all fit in a compact space.

The detritus includes photos even I can’t identify, duplicate and triplicate copies of images, a lot of printed dot-matrix family trees from the days before the internet, albums of really bad Instamatic photos my parents took on vacations long after I had left home and just generally stuff that is no longer meaningful. So far so good.

Among the items in the boxes my Mother left behind was a packet of letters from a life-long friend of hers. I knew this friend and her family when I was young, no more than twelve or thirteen, but I have a distinct impression of her. She was smart and witty, outspoken and, I think, unhappy—probably stifled by her circumstances. The letters were written at a time when she was in the process of getting a divorce and still had two dependent children. She wrote to my mother as a trusted confidant.

I considered discarding the letters, but couldn’t quite bring myself to do it. Her letters are funny and frank and expressive. At the time she wrote them, she was still in her early forties, which seems quite young to me now. They offer a perspective into her thoughts that she would have been unlikely to share with her children at the time—comparable to a diary. I can’t say I’ve ever had a similar glimpse into my parents’ unguarded thoughts.

Using my Ancestry account, I was able to ascertain that this person’s daughter also has an account and has posted a family tree. I wrote her a message, telling her about the letters and asking if she would like them. I told her I wasn’t sure if it would seem intrusive or inappropriate (and I apologized if it seemed that way), but I just couldn’t throw away the letters without asking her first. The letters were written over fifty years ago and the letter writer has been dead for thirty, so it seems safe to let those private thoughts out. I haven’t heard from the daughter yet.

Would you have discarded the letters and let their sentiments stay private? Have you ever been in possession of family secrets? What did you do with them?

Happy Chocolate Cake Day

Apparently today is Chocolate Cake Day.  Personally I wouldn’t have thought the chocolate cake celebration should be confined to just one day of the year, but I suppose January 27 is just a good an anchor as any other day.

While I love chocolate cake, I don’t really have a favorite chocolate cake recipe.  I like to try lots of things.  I’m particularly fond of Anna’s chocolate zucchini cake and I love bundt cakes with tunnels of fudge.  But since I don’t have a favorite, it was easy to try a new recipe a few months back.  I found it in More Home Cooking by Laurie Colwin:

Happy Winter Fudge Cake

  1. Preheat the oven to 350 degrees F. and butter a 9 1/2- by 3-inch springform pan fitted with a tube bottom.
  2. Melt 3 squares semisweet chocolate in a heavy saucepan over low heat
    and let the chocolate cool.
  3. In a bowl mix 2 cups flour, 1 cup sugar, 1 tablespoon cocoa powder,
    and 1 teaspoon each baking powder and baking soda.
  4. In another bowl with a mixer mix 2 eggs, 4 tablespoons softened butter,
    cut in little pieces, 1 teaspoon vanilla, and 1 1/2 cups plain yogurt and
    then beat in the melted chocolate.
  5. Add the wet ingredients to the dry ones and add 1 cup chocolate
    morsels, large or small.
  6. Turn the batter into the pan and bake the cake in the middle of the
    oven for 45 minutes. The cake will pull away slightly from the side of
    the pan. Let the cake cool for 30 minutes, remove the side of the pan,
    and invert the cake onto a plate, removing the bottom of the pan.

She suggests adding lots of icing flowers if you’re trying to entice children to eat an “un-iced” cake, but YA and I ate it sans decorations and it was quite rich, moist and fudgy (is that a word?)

Tell me your idea for a favorite chocolate to eat today?  Or do you prefer a different day to celebrate chocolate cake?

Bad math

My math was wrong.  When I figured the daily average, I based it on only working on the puzzle every other day.  I completely neglected to take into account my personality.  I worked on the puzzle every day – usually for about an hour.  Then on Thursday, the tipping point arrived and the pieces started to find their way more easily.  Unfortunately, this means I spent about 6 hours sitting at the table and when I went to bed and closed my eyes, I saw puzzle pieces behind my eyelids. 

Took one last hour yesterday morning to finish up.  I was thinking right down to the end that we would be missing a couple of pieces (cat, dog, vacuum…) because there was one spot that I had been searching to fill for days.  But lo and behold, the last two pieces fit together to go right in that spot!

I’ve talked about this silly puzzle to so many folks that I texted the picture to a fair number of people and I am in no hurry whatsoever to take it apart and put it back in the box.  I thought briefly about using puzzle glue to cement it but I don’t have any wall space!  And I promise not to bring puzzles up any more on the trail.

What is something that you are particularly proud of?

Llama Llama Ding Dong

Llamas are “in” – they have been for a couple of years.  Lots of llama t-shirts, mugs, posters, pins, rubber stamps – you name it, you can find it these days.  I even bought a little stuffed llama when I was in Peru; it seemed the thing to do.

YA came to me three weeks ago after finding a local llama “petting farm” in Waconia (she found it on TikTok).  For a fee (relatively small in my estimation), you could pet llamas, feed llamas and even take a trail walk with a llama.  With nothing else on our horizon, we figured why not. It’s apparently quite popular so it took a couple of weeks between contacting them and getting a reservation.  We headed out on Wednesday, the farm being about 30 minutes from our house.

First there was a “llama lesson” with interesting facts about llamas as well as how to tell a llama from an alpaca.  There was another mother/daughter scheduled during our time slot, but they had shown up early; YA and got the llama guy all to ourselves.  This was fabulous because I could indulge myself by asking as many questions as I wanted.  Usually when there are stranger involved, I hold back (go ahead, laugh).  We also brought a bag of baby carrots.  Some of the llamas thought this was wonderful, some of them didn’t.  My llama (Pacesetter) was extremely leery of the carrots, but YA’s llama (Mocha) couldn’t get enough. 

The trail walk was about 20 minutes – without the snow, it would be faster, but the llamas weren’t in a hurry and it was just the four of us (YA, me, Pacesetter and Mocha) so we didn’t have to worry about keeping up with anyone else (or hold anyone else back).   We were there altogether about 90 minutes and the llama guy said we should come back in early May when there are baby llamas (crias) for petting and photo ops.  We came right home and emailed them for that reservation!

When was the last time you visited a zoo/petting farm?

Snowboarding

YA went snowboarding last weekend.  I knew that she had a snowboard; her ex was a serious snowboarder, although as far as I know, she only went boarding with him a couple of times.   But I was surprised by the amount of equipment she actually owns: board, boots, ski pants, helmet and some serious goggles.  I took a photo of it all that she had laid out on the dining room table before she left.  I was afraid to ask her how much cash she had sunk into this equipment.  She mentioned before she left that the lift ticket for the day would be $34.  Opinions were kept to self but it seems to me that this is an expensive sport. 

As I thought about it, there are plenty of hidden costs to most sports.  When YA was younger, her gymnastics was a big money suck.  Monthly team fees, individual meet fees, leotards and the inevitable “stuff” available for sale at every meet.  When she tried out for dance team, the price tag for everything was unbelievable; I had to tell her that I couldn’t afford both dance team and gymnastics.  Diving wasn’t quite as bad but the team swimsuit was $97.  Yowza.  Luckily for my pocketbook, she decided she didn’t like the 5 a.m. practice time before we had taken the tags off the suit. 

Swimming wasn’t too bad, although you always had to pay for pool time, either lessons at the Y or seasonal fees at local pools.  Rollerblading wasn’t too bad, as long as you didn’t want to blade during bad weather/winter – then again, fees for the rink or the rollerdome (as it was called).  Same for tennis; if you don’t mind mediocre courts and waiting times, once you pony up for a racquet and some tennis balls, you can play free in the parks.  Winter play costs money for indoor courts. 

In thinking about it, I guess running is about the cheapest of the sports – the only real expense seems to be the shoes, unless you feel the need to have gadgets for playing music or keeping track of your distance/heart rate, etc.  

Tell me about your sport of choice.  Do you participate or just watch?  How do you keep the costs down?

Grandma’s diaries

Today’s post comes to us from Ben

My grandmother, Lillie (Betz) Eggler, kept a daily diary from the mid 1950’s – about 1987. The small 3×5 book that allowed 1 page per day.   I didn’t know about these until this past summer when my oldest sister mentioned that she had them all. Grandma died in 1990.

It’s been really fun to read about ourselves or the cousins. Seems like every time a grandchild was sick, they went to Grandma’s house. The weather might be terrible but that didn’t stop them from going somewhere; she’d write how bad the roads were, yet she still went to Mothers and Daughters club. Or drove 60 miles to visit her brother. It’s given my siblings and I a lot of things to talk about.

Grandma wrote that she went to a 4H softball game where my brother pitched. He won. The Siblings talked about a club that was our club’s nemesis and their coach. I talked about knowing the coach in later years through farming activities. Part of what is so interesting is that she was still in this area; I know many of the people or places she’s talking about.

Grandma wrote about changes at the farms: Joe and June (my parents) are having a silo built. Who is combining corn or who is planting. She writes about the weather and going over to stay with a friend who had surgery.

On October 27th, 1970 She wrote about June and Joe driving to Menominee to celebrate their 22nd wedding anniversary. My oldest sister, Ellen, was at Stout University Menominee for college. That sort of blew my mind. Twenty-two years! Five Kids! One in College!! Grandma and Grandpa (Victor) were also married on October 27th, 1920. 1920!!  Grandma writes it would have been 50 years for them. Grandpa died in 1963. (My brother and his wife also married on October 27th, 1979.) But, I just can’t get over mom and dad at 22 years! So Young!  

There’s a lot about taking off or putting on the storm windows.  There’s a lot about car repairs, washing clothes, or going to the doctor. I learned that bad lower front teeth were a family trait. That explains a lot; Her, mom, me; those lower front ones have always been a problem. A lot about the weather and things in the national news: Earthquakes. Vietnam, Apollo missions. 

Sometimes Grandma wrote about things she was canning, freezing, or cooking. She made a lot of jams, buns, watermelon rind pickles, or fried mini dragons. My mom doesn’t remember a lot of this stuff. And it was 50+ years ago so I don’t blame her.  I had to look up watermelon rind pickles; never heard of them before. Fried mini dragons? Anybody? No one in my family knows what they are. Anyone still making watermelon rind pickles? I was a good baby. My brother was “busy”.

I wrote about Grandma and her car in a post back in July of 2011.

Handing Down a Decent Car

I also have a 5-year diary from 1926-1930 from Kelly’s Uncles mother. It’s just a sentence per day. Lots of household chores, car repairs, and what they did for entertainment that day. She saw Louie Armstrong in concert one night. Pretty cool.

Do you keep a diary? Have you ever?

Talkin’ ‘Bout My G-Generation

Last week, the Day After the Madness in DC, my daughter and I had a conversation. We packed a lot into a few minutes, she and I – and that conversation has stuck with me, because of what she asked and how she asked it.

On the Day After the Madness in DC, she said that each of her classes took some time to let everyone talk about the events of the prior day. What were their thoughts, what were they feeling, what might they do (if anything) about it? The sort of questions you might expect, especially in a high school history class (one of her classes that day).

This is what stuck with my daughter: her teachers reminded her and her fellow students that they are the future and they can make things better. And she wanted to know, appealed to me to know if I am honest, if I was told the same thing when I was her age. It was clear she felt the message was that the onus was on her and her peers to figure out how to fix what we did not. She wanted to know if the same demand was placed on me, because her eyes and her person was telling me it felt like too much in that moment – too much for her and her peers to take on alone, unfair that my generation was asking them to repair and change what we could or would not, and not right that we should deny responsibility for the mess that we made or allowed to happen.

I assured her that yes, we were told the same thing – that we could and should make things better. That yes, with each generation some of the responsibility to make change is passed on. We tried our best, we got some things right and some things we clearly did not. There is work that takes more than a generation to get right, change that was started before I was born that still needs our voices and labor to bring to fruition. I did my best to assure her that it wasn’t all on her and her peers’ shoulders, I and my peers would be standing with them.

In that moment I saw her fear that change wasn’t possible, that hatred and bigotry are more powerful than inclusion and justice. All I could do was assure her that we can still aspire to be better, we have been working for and will continue to work for change. That while we have made progress for equity in some places, in others there is still a lot to do and I will be there along side her as the generation before me stood with me in the work of justice and change. I’m not sure it was enough because I couldn’t tell her that there will be an end to when each new generation is asked to pick up the mantle, that maybe, just maybe, she will see real change in her lifetime. Because in that moment, I wasn’t sure that I had seen it yet in mine. (Yes, with distance, I can see that there has been good change, real change, but in that moment it was hard to see.) The kids have picked up the mantle, of that I am sure, but don’t let them carry it alone. We still have time. We don’t have to take our hand off the baton in this relay just yet. We can still make change.

Have you ever felt like too much was being asked of you? What did the prior generation pass on to you that you weren’t ready for just yet?

At Her Wit’s End

I was “that” mom – the one who threw the overdone birthday parties for her kid.  Themes, arts & crafts, fun food, take-home bags.  My theory was that I would only have a short window for this kind of silliness because as soon as Child hit 11 or 12, she wouldn’t stand for it any longer.  I was correct.

Fast forward all these years and I’m still having trouble letting it go.  YA hits 26 tomorrow and maybe it’s the pandemic and shelter-in-place talking, but I clearly want to celebrate more than she does.  After quite a bit of prompting I got her to “allow” Peanut Butter Rice Krispy Bars; I got sprinkles and a little decorating icing to pipe “Happy Birthday” on the bars once they’re done.  I also told her I would order take-out – she hasn’t decided what she would like.  I have a gift all wrapped up and I couldn’t help myself; I made a nice banner (photo above) to hang in the dining room archway along with two balloons (a big “2” and “6”).  I’m pretty sure this is all she’ll stand for but I’m looking forward to it.

Are you trying anybody’s patience these days?