I was glad to see how tall Ben’s corn is last week. The summer has been good for me – after last summer’s blisteringly dry heat, I’m enjoying the slightly milder temps and the rain. I haven’t even had to get the sprinklers out of the garage yet.
And Iowa must be doing OK as well. My next-door neighbors were gone for about 10 days – visiting the grandparents south of the border. When they travel in the summer, I always water their outdoor plants; it’s easy as they just pull all the pots over to the fence and I can just apply the hose to them whenever I am watering my bales.
I’m happy to do it and I don’t think of it as an onerous chore (especially when it rains so much) so I was surprised when they came home with a bag full of corn for me as a thank you. Straight off the farmstand corn and the pretty kind I like best – yellow and white.
The only problem with 12 ears of fresh corn is when you are the only one home for over a week. YA was away on a work program. There was no way I was going to waste all that gorgeous corn so I rolled up my sleeves and dived in.

I saved two for just eating and de-kernelled (is that a word?) the rest. Froze one bag then made a double batch of corn salsa (froze some), a lovely fresh kernel cornbread and then a fun garden veggie pizza with ricotta as sauce. All done in three hours!
So now I’ve processed cherries and corn this summer. Wonder what else will come my way?
What kind of foodstuff would you like to have too much of?