Today’s Farming Update comes from Ben.
The college says it’s ‘Aggressive Goose Season’. Proof of Spring if I nothing else is.
There are two pairs of geese. One pair in the courtyard on the West side of campus and they will fight you. And another pair on a median in the middle of the East parking lot. The male stands in the middle of traffic keeping watch. It’s down to single lane there and security has put cones around them.
I picked up chicks from the post office on Thursday. Poultry chicks I mean.

I ordered 50 this year. And because details are a problem for me, somehow I got 15 male ‘Blue Laced Gold Wyandotte’. I didn’t mean to order boys. Still don’t know how I did that. And I looked at this order several times last week to watch the ship date and I never noticed. Details. They’ve been vaccinated for coccidiosis.

So. Guess I’ll have fresh chicken to eat this summer. My mom showed me how to butcher chickens several years ago and that’s when I decided I’d rather collect eggs. I think I’ve heard the neighbors says there’s place I can take them to be butchered. It’s not a good idea to have adult 15 roosters. The poor hens don’t get a chance as they boys never give them a break. And they fight amongst themselves. And believe it or not, we’ve never had a whole chicken to bake, so that will be something to learn and experiment with. Baby chicks are kind of expensive depending on the breed. Somewhere between $4.55 (for the boys) to $5.19 for the green egg layers. I’ll be ordering baby ducks later this summer and they’re $8.36 for a mixed variety, to $9.52 for mallards. Minimum order is 15.
We heard the sandhill cranes this morning. I hope they stick around a while. Saw a turkey vulture too.
Our dogs, Luna-tic, and Bailey are getting along better. Bailey has realized she can fight back, and when she does, she can hold her own and not let Luna push her around, and now they are playing more than just fighting.
TIPS FOR BAKING CHICKEN?
WHAT’S YOUR POST OFFICE LIKE?






























