Category Archives: Farming Update

2025, animals, Farming Update, home, Media, Music, Nature, Uncategorized

Down The Hole

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Today’s Farming Update is from Ben.

I was listening to a jazz station the other day and a song came on that I remembered.

“Li’l Darlin’”, a 1958 song by Neil Hefti for the Count Basie Orchestra. And I recall hearing it late nights on MPR with Leigh Kamman and the Jazz Image. I went down an internet rabbit hole looking up Leigh and the Jazz Image. He has a Wikipedia page. He even has a website created by his daughter and others.

https://www.leighkamman.com/

He was on MPR for 34 years, in radio for 65 years.

Born in Minnesota in1922, he grew up in central Minnesota, and spent time during WWII in the Armed Forces Radio. The last edition of The Jazz Image was September 29, 2007, and he passed away in Edina, MN, at age 92 on Friday October 17, 2014. From the look of things, his contribution to jazz music is severely understated.

He used music of Alice Babs as his ‘filler music’. But Li’l Darlin must have been in there somewhere, how else would I have known it? And that led me to Count Basie, and a recording by the DePaul University Jazz Ensemble, and down the hole I went. I had forgotten how poetic he was on the program. From a substack website by Tyler King called “From Astaire to Sun Ra: A Jazz Journey”, there’s are quotes from some of his broadcasts: “wrapped in honey and floating on a cloud” or “Here we are in pursuit of a timber wolf howling across Miller’s Bay, Leach Lake; and we are headed to Star Route, Walker, Minnesota zip code 56484.” Pretty good imagery!

And in the words of Duke Ellington, “If it sounds good, it is good.”

Thanks for the memories, Mr. Kamman.

It must be spring as the college put out the ‘Ornery Goose’ seasonal email.

The college has several nesting geese. This one has moved to a new spot in the parking lot this year.

At home, I picked up the driveway markers, and I took off the rear blade, but I haven’t taken down the snow fence yet.

I have started picking up sticks, branches, and roots from the dirt work done last fall. It’s a little too muddy in places yet, especially with the rain and snow we’ve been getting lately, but there’s a lot to pick up and we’ll get them eventually.

And before it snowed and rained last week, I cleared a downed tree off the edge of a field and pushed brush back into the trees along the edge. Trying to keep nature at bay. Or least in its place. It’s a yearly battle.

The weather was so nice Friday evening, Kelly and I and the dogs sat out on the veranda for an hour. We didn’t have wine or even chairs; we just sat on the steps and talked and watched the chickens and the clouds and the world go round.

I’ve had three electricians working in the shop this week. One journeyman and two apprentices. There is so much planning and forethought required in this, it is one of those situations where I’m paying for his 20 years of practice, in addition to the 3 days of work. Look at the skill it takes to create concentric 90-degree bends. Plus, all the code requirements, and the cleanest way to get all the wires where they need to be with the least amount of conduit.

Part of me wonders why I hired this out and didn’t do it myself? All the aforementioned is why. Plus, he has a scissor lift.

I did pick up the lift early and mount the lights to the ceiling, and I’ll install the ceiling fans myself, but they’re doing the hard work.

It will be nice to have the large garage door opener hooked up, and outside lights when needed, and better inside lighting, and outlets all over, and a dedicated outlet for the air compressor, and two welder outlets! One inside, one outside!

Can’t wait. It’s gonna be SO COOL! And then really, I’m gonna stop spending money. On this.

I moved some tractors on Tuesday. I was going to hook up the big tractor to the soil finisher, my main spring implement, but decided it wasn’t quite time for that yet.

Moved the scrap metal tote outside so I can get to the grain drill. And it will be time to pick up seed shortly.

It’s interesting the chives growing wild are greening up, but the chives in the pot are not yet. The ground stays warmer than the cold air surrounding the pot I suppose is the reason.

JAZZ MUSIC IS THE THEME THIS WEEKEND

2025, animals, Farming Update, Gatherings, Government, Mysteries, Uncategorized

General. Walz.

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The weekend Farm Report comes to us from Ben.

The robins have been snowed on twice now. Once more and we should be good to go. I see the turkey vultures have returned, we’ve seen and heard sandhill cranes, I’ve heard there’s rhubarb coming up, and we’re starting to see hints of green in the lawn and in the rye that I planted as a cover crop. Spring is coming. Oh, and nettles are growing. Why do the weeds always get the upper hand?

One day last week I found both the lost pen and pencil from two days before, and a water bottle from about three weeks ago. The water bottle was in the office at our Townhall. I remember stopping there to look through some files, would not have remembered that I had a water bottle with me, I just knew that there used to be two in the refrigerator and now there was only one. And I was pretty sure I had put the pen and pencil in my pocket one morning, but that afternoon they were gone. Three days later I found them in a box I had bent over to pick up. There’s always, usually, almost always, a rational explanation for missing things.

Last Saturday, Governor Walz held a Townhall meeting in Rochester at the largest high school auditorium we have in town. Three days before, I got an email asking if I would be free on Saturday to work lights and sound for this event. Details were still being ironed out, and on Thursday I found out they were asking about various locations at the college, as well as various high schools in Rochester. Buried in an email someone said they were not expecting a very big crowd. I had to laugh at that. I don’t know why anyone would’ve thought that. A few years ago, yeah, small crowds, not these days. 

One of my jobs is doing technical support for community education events, or anything that’s not school related, in the public school auditoriums. So it’s pretty basic lighting and sound. We don’t do anything fancy, I don’t do video, but I can get him a microphone and turn on the stage lights.

I train in college kids to do this job and then ideally they can cover many of these events, most of which are dance recitals or various meetings. I keep the interesting things for myself. Like governors. But I did bring along a college student to train.

The large high school was finally selected and we did a walk-through there Friday afternoon with security and the governor’s staff. Saturday morning we were there at 7:30 AM and I observed this meeting of security personnel out in the hallway:

It sounded like this crew was searching purses and bags. I hope the big guy got to do more than search bags. I know the local police department was around, and I’m sure there was other security person that went unnoticed by me. From my position up in the balcony I really couldn’t see much.

I worked an event for Governor Walz several years ago at the college and it was much more low-key than this one.
As we finished up and were leaving, we saw the black SUVs with the tinted windows.

Some of you know Governor Walz would stay and take questions all morning if he could. He was only scheduled to speak for an hour, and they had started to make some indications they needed to wrap up. Shortly after the one hour mark, his wife Gwen, who had been sitting on stage, approached him and placed her hand on his shoulder. Governor Walz finished his thought and quipped, “You can see who holds the real power around here.“ and gave her the microphone. She spoke, she got the crowd up and on their feet and cheering and they both waved and exited. What a perfect way to wrap this up. The governor never had to say he had to go, no one had to cut them off, nobody plays the bad guy. Just smile and wave. Smile and wave. Well done. 

I make a show file on the lightboard for these events, and I have a ‘general’ file, which I then created a sub folder, ‘Walz’. Hence, GENERAL WALZ, which sort of made me giggle.

On the farm front, I didn’t get much accomplished this week on the farm. I hope to clear a down tree off the field on Friday, before it rains and gets muddy again. And I’m hoping to get some straw spread where I had the dirt work done last winter so that I don’t get any more erosion from the snow melting and spring rains.
Still sorting bolts, but I am just about done with that, they don’t quite fit back where they were so I’m still figuring it out as I go.

Electricians should be there on Monday to get the electrical done in the shop. I picked up the electricians scissor lift and will get the lights mounted on the ceiling prior to their arrival.

I’m looking forward to having a door opener installed, plus some exterior lights and more outlets in the shed.

And then I really need to stop spending money on this place.

The chickens followed me to the barn one day, eager for corn. And they got a drink while they were there. The ones with their head up are swallowing.

POISON IVY? STINGING NETTLES? POISON OAK?

EVER MADE A RASH DECISION?

2025, animals, Farming Update, Food, gardening, Kids, Nature, Travel, Uncategorized

Maple-ing. The Ambiance.

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Although I probably won’t go down again to boil sap, I truly enjoyed the experience.  Part of it was learning all about the process, but a lot was also the ambiance.  Not in any particular order…

The weather was just about perfect.  It started about bright and sunny (I put on sunscreen) and even when it clouded up in the afternoon, the temperature seemed just right for boiling.  Not cold enough that you really felt it but not warm enough that the work made us sweat.  There was a short rain shower after dark, but when it cleared up, the stars in the night sky were amazing.  As a city gal, I never see stars like that.

Before dinner we had tea but instead of plain old boiling water, we used the boiling sap.  Very sweet tea but wonderful drinking it outside.

There was good company while we were working.  Astrid is a big dog with a big deep bark but a big softie; after dark we heard coyotes and while Astrid worked hard to convince us that she was a guard dog, she didn’t move more than 20 feet from us.  Whiskey looks like a cat, but he is really a dog.  He comes when he is called, hangs around most of the day for petting and doesn’t seem to think the rain matters at all.

My godson doesn’t actually “farm” but is embracing country lifestyle.  He was happy to tell me about all the classes he has taken at the local folk school (bee keeping, chain saw safety, how to “manage” chickens, syrup making and to show me all the improvements he’s made to the house and outbuildings. He has some animals: chickens and a mean rooster (I have bruises to prove it) and also a small herd of goats.  He has just acquired a male, so perhaps there will be kids and milk in the future.  I shared with him the wonderful soaps that Barb made when she had goats.

He is also a terrific cook and by the time he went in to make dinner, I had a handle on the boiling so didn’t need to panic.  Several of the borscht ingredients come from their garden and it was delicious.  Just soup and toasted baguettes.  Yummy.

Children.  He has three kids – 7, 5 and 3.  I got to play Legos with the youngest.  Lots of racing “vehicles” and crashing.  The 5-year old was obsessed with arithmetic so we did a ton of “what is ten plus ten” and other combinations.  He hasn’t worked on subtraction yet, so we did some “what is three minus two”, using fingers.  There was a very lively conversation after the 7-year old got home from school concerning the weight of the earth and how you would weigh it.  He’s got a lot on the ball for seven and there was gravity walls/barriers and gravity robot discussion.  My godson brought up the planet-building spheres from Hitchhiker’s Guide to the Galaxy, to which I replied that the weight of the earth is clearly 42.  The 7-year old didn’t get this joke but god son did!

It was just a wonderful trip, even if you don’t count the maple syrup (and a bonus small bottle of their black walnut syrup which I’ve had before and it fabulous).  I can’t imagine how it could have been better!

When was the last time you just really enjoyed something?

2025, education, Farming Update, Food, Uncategorized

Maple-ing. The Work

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I spent a few days down at the farm of my godson last week; he invited me down to see his process for making maple syrup.  The past few years I’ve been the recipient of his syrup and have asked quite a few questions.   He thought I would like to see you it’s done – he was correct.

We started at 6:45 a.m. by getting the fire pit going.  He does his boiling out in the open – no hut or roof or anything.  You have to watch the weather forecast carefully when you do it this way.  The three pans fit right over the edges and we filled them about 2/3 full of sap.  With the 10 gallons that we harvested that day, we were working with 60 gallons total.

After about 5 hours, the farthest two pans started to darken as the water in the sap boiled off; the closest pan, due to being near the opening for adding wood, didn’t boil quite as vigorously.  We spent a far amount of time transferring from this pan into the darker pans.  That way we only added cold sap to the closest pan.  It takes quite some time to boil down 60 gallons of sap so we were still at it into the night.  The fire kept us warm as the temperature started to drop and it rained (lightly) for about 40 minutes.

When we had it all boiled down to about 3 gallons, we closed up shop and moved the syrup into the kitchen, where it sat overnight.  There was about an hour more of boiling on the stovetop the next morning.  There was quite a bit of fiddling with it, using a hydrometer to make sure it was the right density.  Not dense enough and the syrup can develop mold, too dense and the syrup crystallizes.  At that point we had about 2½ gallons and we filtered it through a very heavy duty filter that was hung from a camera tripod; why purchase something when the camera tripod works wonders?

Then all that was left was to get the syrup into bottles.  Although I had worked hard the day before, the bottling was the only thing I really helped with all morning.  It was really a one-person operation once it moved inside. 

Seems like a LOT of work (16 hours on Friday and 4 hours on Saturday) for the amount of syrup we got but I will say that the ½ cup that was left over after bottling, that we all ate with spoons was probably the best syrup I’ve had in my life.  See the bottle with the green cap in the photo above, that is a little larger than the other bottles?  That’s the one I claimed. 

What do you like to pour maple syrup on?

2025, animals, Family, Farming Update, home, Mysteries, Seasons, Uncategorized

What’s the Point?

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The weekend Farm Report comes to us from Ben.

Another Wednesday, another blizzard warning and snow day.

For good measure, the three of us took Thursday off as a snow day as well. Wanted to make sure we gave the roads time to improve. And really, on the north side of Rochester we only had about 2 inches maybe, and most of our driveway didn’t have any snow on it. Credit to my dad for having the road built up like he did 50 years ago. I remember maybe 30 years ago there was a snow storm every Thursday for about a month. I would plow the driveway before milking in the morning, Kelly would take the kids in and go to work, and then before they came home, I’d clear the driveway and again wait for them out at the highway. Must’ve been before cell phones, and in one of those odd little memories that sticks with you, I remember sitting in the tractor with the door open while one of the sheriff deputies that we were friends with, stood outside and we talked for half an hour. I remember watching his ears get more and more red and thinking “I’m sure glad I’m in this tractor cab.“, and “why doesn’t he end this conversation and get back in the car already??” Maybe Kelly finally came home, I don’t remember. Maybe he wasn’t cold. Maybe I should have had him get in the cab out of the wind at least. Don’t know.

Daughter and I have the place to ourselves this weekend as Kelly flew out to Boston to staff a booth for some work-related event. Flew out Saturday, works Sunday, back on Monday. I don’t think you can even call that a working vacation. Sounds like just plain ‘work’ to me.

I think I have finally finished farm bookwork and can get our taxes done now. The software I use generates a Year End report that will be 31 pages this year. About half of it being farm related expenses, and the other half being household expenses. There’s no profit on the farm this year and that’s primarily expenses related to the farm shop. I always enjoy looking at the final tally of these expenses. The dogs cost us $3000: Half is vet expenses, the other half are dog treats, joint medications, and frisbees. Pretty astounding how much we’ve spent on groceries.

I have finally, I think, finished all the construction in the shop. In fact, I moved the miter saw and table saw off to storage corners. I started moving bolts to the new bolt shelves and placed another order for more storage bins and dividers. I am throwing out a lot! A lot of not only old, rusty, bent, things, but just bolts that I’ll never use. For example, a box of nuts and bolts from my father-in-law when he had a grain bin taken down. There’s just not a chance I’m gonna use 1000 round headed, 1 inch bolts, that have a glob of tar on them. I also threw out a box of 3/8 inch flat headed plow bolts. Again, it’s just not something I’m gonna use. I use plow bolts, but they’re ½” diameter and 2 inches long.

I have two boxes of stuff I’m saving for my crafty sister. Just weird little odds and ends that she always appreciates. Although in this case, I’m not sure what she’s gonna do with all this metal stuff without a welder. Maybe I should buy her a tube of JB weld to go with this junk. I mean “these supplies”.  

One of the boxes of dad‘s odds and ends and bits of doo-dads, contained eight sets of ignition points and three condensers. I have no idea if they’re from tractors or cars and it sort of boggles my mind that if he replaced a set because it wasn’t running well, why did he not just throw it right away in the first place??

I saved those for my sister.
Some of you might know what those are. Electronic ignition and everything these days has eliminated the need for these things, but these were a pretty remarkable creation in the history of the automobile and kudos to whoever invented them.

(OK, I looked it up. According to Wikipedia, Charles Franklin Kettering, founder of Delco, and worked for GM, is credited with creating this ignition system. It was first used on the 1912 Cadilac. Huh!) https://en.wikipedia.org/wiki/Delco_ignition_system

The online auction in Plainview finished on Tuesday. I had taken a small, 4 drawer toolbox that I got for free, a large 5 drawer ‘document’ cabinet that had large, shallow drawers, and the anhydrous applicator toolbar. There were two other, much nicer anhydrous applicators than mine on the auction. I got $200 for that item. A lot less than I paid for it ten or fifteen years ago. I also got $40 for the small free toolbox. So at least all that stuff is out of my hair.

I’ve got 1 chicken laying eggs in the garage.

I’ve chased her out of the garage a couple times recently, so I was keeping an eye out for eggs. Every now and then I get a chicken laying eggs in the garage for some reason. Once they were nesting up on a shelf behind a box of sidewalk chalk. This time she’s on the ground, behind a shovel. I figure that out one day when the shovel was tipped over. Chickens are so weird.

Hey- check out this ‘egg fetcher’ tool I use when the eggs are in the corner underneath the nest boxes:

WHAT IS THE MOST COMMON THING IN YOUR JUNK DRAWER?  DID YOU GO LOOK OR DID YOU JUST KNOW?  WHY DO YOU HAVE THAT MANY OF THAT THING?

2025, Family, Farming Update, Seasons, Uncategorized, Weather

First False Spring?

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The weekend Farm Report comes to us from Ben.

I feel like I’ve been really busy the past week. I don’t know why exactly, I don’t know what exactly I’ve been doing, I just feel like I’ve been running from one thing to the next.

However I know spring is coming, I heard a kill deer! And the Sandhill Cranes! And I got out the pot with the chives in it. There’s still some ice on the north side of the house and I saw a small snowbank in a patch of grass, but we’re getting there. As I write this on Friday, they’re predicting thunderstorms for Friday evening. ” They” say, the first frost will be six months after the first thunderstorm. Which gets us into mid-September which, while not ideal, wouldn’t be unheard of either. There was a large halo around the moon Wednesday night. Google says spiritually, some traditions see a lunar halo as a positive omen, indicating a time of good fortune, spiritual alignment, and harmony. Good, let’s run with that one.

I spent Thursday at a meeting on nitrogen management in Southeast Minnesota. A continuing education course of sorts. Focus on the southeast Minnesota region is relevant because of the karst geography and sink holes and how rapidly ground water can enter drinking water. Please know, farmers care a great deal about their farms and the water we are drinking, and our soils as well. Putting on more fertilizer or chemicals than a crop can use is a waste of money. There were a lot of charts, and graphs, and a lot of data presented. If you notice from this picture, commercial fertilizer started being available shortly after World War II and greatly accelerated in the 1960s.

Soybeans came into play in the 1940s.

It’s interesting to think how much of our farm practices are not really that old.

One of the comments made was that we could do a lot better with our fertilizer practices if we could more accurately predict the weather. A lot of fertilizer and nitrogen is applied in the spring as pre-planting or at planting. And yet the following picture shows the plants greatest need for Nitrogen is tasseling through ear development.

While the greatest amount of precipitation and the greatest chance to lose nitrogen happens in the spring.

So why do we apply it in the spring?

Well, that’s kinda just how it works. Corn does need some starter fertilizer to get going from seed. And we do soil testing to know how much nitrogen is already in the soil, and it’s just easiest to do it before anything is planted. I have done some ‘side-dressing’, which is injecting anhydrous nitrogen between the rows when the plant is 18-24” tall, but there’s also more damage to the standing corn when turning at the ends, or not driving straight. And some guys, with the right equipment, can apply liquid nitrogen when the plant is 6’ tall just before it tassels, but that takes tall sprayers, and again, there is crop loss. In my small fields, I’d damage so much turning around on the ends that it would defeat any gains.

 I’m greatly simplifying a lot of this, it’s too much to get into here, but it was all really very interesting.

And much of the data presented yesterday really didn’t show much difference between spring applications and later applications. We just have to know that we are going to have less available for the crop. It was also noted, we see so many new products claiming to save money and time. But if the cost of the new ideas ultimately don’t create much of an improved crop yield, ($$$), then they fall out of favor.

The bathroom! Here is a before photo-

And finally, minus the shower glass yet, the after photo-

It looks really nice. It IS really nice. Kelly has already enjoyed the bathtub several times. I really like the rich color of the cabinets in the laundry room.

The heated floor is nice.

It was hard finding room for towel bars and grab bars, and we probably gave up some storage that we hope we don’t come to regret. But it sure is an improvement.

We had a bidet in the old bathroom, one of those simple ones from Costco that you simply add to the toilet seat. This time around, we ordered an actual bidet seat. It’s quite the deal. Or at least so I’m told. I haven’t used it yet. I haven’t used that function yet.
When you approach the toilet, the lid opens on its own and a nightlight comes on. For us gentlemen, there’s even a light inside, I guess so we can tell what we’re aiming at. Our contractor said he’d seen a lot of toilets, but he didn’t think he’d seen one that fancy before. Lest you think otherwise, it is not gold plated.

Later this summer we’ll start on the downstairs pink bathroom remodel. I do not expect a bidet in that one.

WHAT WOULD YOU ADD TO YOUR BATHROOM? WHAT HAVE YOU SEEN AT NIGHT LATELY?

2025, Automotive, Farming Update, Theatre, Uncategorized

Running Smoke

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The weekend Farm Report comes to us from Ben.

It was a busy week in the theater again. Shows the last two Saturday’s, but Spring Break next week, that will be a quiet week.

Not much happening on the farm. We survived the “blizzard” on Wednesday. Maybe two inches of snow, and I got a snow day meaning I had time to work in the shop and organize bolts.  I did pull some wagons out last week. See the header photo. The seed wagon has a good flatbed top that I built 25 or 30 years ago. But the wheels and frame under it, technically, that’s the “running gear” are pretty wore out. I have a much newer running gear, with better tires that I reclaimed after disposing of an old chopper box that was junk when dad bought it new in 1980.
So here’s a long boring story about that!

When he first bought the chopper, blower, and wagons, in order to fill the silo’s by ourselves, it was probably the mid 1970’s. My brother helped Dad at first. When I got older, the best job for me, at 15 years old, was to run the chopper, leaving it to Dad to run the smaller tractor and pull the wagons home to unload. You’ll just have to trust me on that. It was actually safer in the big tractor just going around and around the fields, than it was pulling them home, hooking up the power take off (the PTO), unloading by the blower (the machine that blows the crop up the pipe into the silo) and running back out to the field. So, I did that. Dad had two chopper boxes: one being filled in the field, and one home being unloaded. Or on the path somewhere in between.

One box was 14’ long and was a used ‘Kasten’ brand box. The other was 16’ long, and old John Deere box. But it sat taller, and it wobbled more. And I guess I was afraid it was going to tip over, so I’d slow down in the chopper, and then the shear pins would snap off because the machine plugged up. Shear pins are a safety thing to prevent overloading the chopper, but evidently you can break them by driving too slow. I’m sure dad yelled at me to speed up, but I was nervous. Finally, in the interest of his sanity, he traded off the 16’ JD box for a 14’ Papec box. Doing a little internet research, the Papec company started in 1900 and looks like it had a pretty good product at first. But the chopper box they made in 1975 was cheaply made crap. I feel like it was always broken. I bought another used Kasten box in the mid 90’s. And eventually junked the Papec box, and now I have this running gear that was under it.

Chopping was a tough time. Chopping hay needed to be done in a timely manner and the the pipe going up the silo would sometimes plug up (on the hottest, most humid day of summer) and I remember being very angry while trying to get it unplugged. I remember telling Kelly one day there was 18 tires that could go flat while trying to chop. Kelly suggested that might be the wrong attitude. But it was true.

Which brings us back to the seed wagon top, which should be moved to the better running gear, and it will all be a much better ‘wagon’.

I remember dad swapping boxes and running gear. You jack up the box, put a 55-gallon barrel under the corners, pull out one set of wheels, and slip the other set underneath. Nothing too it.

I’m thinking I can lift the back end with the loader and chains, some blocks under the front corners, and Bob’s your uncle! There are two brackets on the front axle, and two on the back that secure the top from sliding around. Typically, we don’t bolt it tight, because it needs to be able to flex a bit, so we wrap a chain around it leaving it a little slack. That way it can flex a bit but not fall off.

I’ve been working on a show, opened this past Friday, called ‘She Kills Monsters’ by Qui Nguyen. It’s a show about the relationship between two sisters. One sister played ‘Dungeons and Dragons’ and the other sister is learning about the game as a way to get closer to her sister. It’s been a lot of fun to work on. It’s a great director, a great cast, an amazing stage manager who can figure out my light cues, and I have lots of smoke and haze and wiggling lights. I think I ended up with 155 light cues. That’s a pretty good number of cues for a 2-hour show. This isn’t even a musical. Many straight shows end up with 40 – 60 cues.

That last photo was me trying to get the smoke machine level adjusted right. This is clearly too much smoke. But isn’t it fun to see all the light beams!!

The bathroom is finally finished!

Almost!

It’s working, just waiting on shower glass yet, but the rest is done. It looks really nice.

Next week I’ll post the pre and post photos.

REMEMBER ROLLING DOWN HILLS AS A KID? WHEN IS THE LAST TIME YOU ROLLED ANYWHERE?

2025, animals, Automotive, Family, Farming Update, Uncategorized, Weather

A Decent Week for Weather

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The weekend Farm Report comes to us from Ben.

On Sunday, Kelly and I did our usual gator farm tour. This week we went down in the pasture and down to the creek, which was still frozen over, walked around down there for a bit.

The next day I took the truck to Plainview, which meant I have the dogs with me, and after we picked up daughter, they all walked home.

Dealing with mud again, which is never my favorite. And it’s gonna get cold, and it’s gonna snow, and then it’s gonna get muddy again, so we’ll have to do this cycle a few times. Just something else to get through.

I took the anhydrous applicator up to an auction in Plainview. It’s an implement I use in the spring to apply nitrogen to the corn ground. Nitrogen in the form of anhydrous ammonia. I pull those white tanks behind it. The last year that I used it was 2021, and since 2022 I’ve had the co-op applying nitrogen in the form of urea, which is a granular product.

When I was working with my dad, the story was he had gotten a heavy whiff of the ammonia quite a few years ago and he never liked it and couldn’t stand being around it anymore. So I’ve been applying the anhydrous probably since I was 18 years old. We used to rent a smaller machine to do it, and then as the tractor‘s got bigger I could rent a little bit bigger applicator bar. And when the co-op stopped renting that equipment and they sold them off, I bought this one. I don’t remember the price anymore, it was probably 10 or 15 years ago.

This is also the machine that I had a little incident with back in 2018.

Anhydrous can be really nasty stuff; it can kill you, it can burn you, it’s gotta be treated with respect and handled carefully. And I have always been careful, making sure I’m parking into the wind, working up wind, wearing heavy gloves, and a face shield.

So this one day the hose was dragging on the ground between the wagon and the applicator.

I stopped, I closed the valves, I started to disconnect the hose, and the valve did not seal properly. I remember that it was very difficult to open, it had been really cranked shut. So it made sense that it was leaking a bit now. There was very little breeze that day, next to nothing, so I couldn’t get up wind of it. I debated what to do. I debated just holding my breath and rushing in there to crank it shut. And finally thought, I just need somebody with a respirator, it’s not an emergency, I just need somebody that can get this closed. So I called the nonemergency number for the fire department and explained the situation. Well, when the first of three firetrucks showed up, and I was still sitting in the tractor waiting for them, they parked a half mile up the road and suited up and a guy in full gear walked down to me. I’m sure they were all bent out of shape that I was still hanging out down there. All they were told was that there was an anhydrous leak.

It turned into a whole big thing. Ambulance, incident command vehicle, and a sheriff deputy, all out on the highway, and the three firetrucks were on our road.

I had to call a chemical spill hotline who thought I had lost the entire tank of 5000 gallons. No, it’s just a few drips and a very minor vapor leak. But, it was good training for the fire department: they went down with a wet towel, sampled the air, wrapped a towel around the valve and was able to get it turned off tight using a pipe wrench so that I could then disconnect the hose. Always glad to help them out, I said. They even gave me a bottle of Gatorade.

I had to attend a safety workshop, and I had to replace the hoses that are only good for 10 years and of course mine were out of date by a few years because it’s expensive and nobody pays any attention to the replacement date. I think it cost me $1500 for new hoses and a valve.

And now it’s 2025, stamped on the hose it says ‘replace before 2025’, and I took it to the auction and it’s not my problem anymore. When I pulled it out of storage, one of the tires was low. Not flat, just low so I pumped it back up. Pulled it the 20 miles to Plainview, and as I walked into the office I could hear a hiss and air leaking from this tire. Well, not my circus, not my monkey anymore.

The dogs all got pup cups at the Dairy Queen and I had a blizzard.

WHATS YOUR FAVORITE CLEANING PRODUCT?  ANY MONKEY STORIES?

2025, Farming Update, Food, Government, home, Uncategorized, work

Randomness

29 Comments

Today’s Farming Update comes from Ben.

And we thought it was cold during the last cold spell.

Not much happening on the farm this week. The sun is sure getting stronger, and the chickens stand on the south side of the shed, in the sun, out of the wind, against the white steel, and they don’t venture much further. They even laid a few eggs.

I’m having a hard time feeling motivated lately. Every now and then I get to a point where I feel like the Earth is going to fall into the sun, so what’s the point anyway.

Sigh.

And then I get up and go do something.

It could be the political climate, it could be the cold weather, it could just be the same old routine day after day. Have you noticed? Even though there’s a lot going on, and every day is different, the routine is still the same.

And coffee. Evidently, I’m a coffee drinker now. One day I bought a bag of coffee. Wait, back up—Why didn’t this group tell me there was different flavors of coffee?? I spent a day researching coffee flavors, and then I was determined not to buy a coffee maker because I wasn’t sure how committed I was to all this, so I tried various methods of making coffee without a coffee maker, and I researched egg coffee, and reusing the grounds, and strainers and filters, and I spilled a lot, and I made too many cups, bowls, and pans dirty… and then about the fourth day I bought a $10 coffee maker at Menards.

Sigh.

And a bag of small bag of Highland Grog coffee.

Sigh.

When we say we had “one cup”, are we actually referring to the volume measurement of one liquid cup? Because my travel mug is roughly two cups, and if I have two in a day, am I having four cups of coffee or two? This morning I made about three circles in the kitchen trying to figure out what I was doing first or next. I just haven’t gotten this whole coffee making process figured out yet.

Sigh.

There’s a spot in the yard where I get a real good echo off the barn and chicken coop. I stood there one day and yelled ‘Hello!’ a dozen times. I’d get two good echo’s off that and it was kinda fun and I enjoyed myself.

Out in the shed, I’ve gotten a cabinet mounted, and I’m working on the bolt storage shelves.

I saw a truck from a concrete company on the road the other day. I took a photo of it at the stoplight and was able to contact them for an estimate on adding more concrete in the shed. $13,000 for a flat slab 25’x50’. Well, that’s not a ton of money. I mean, it’s still $13K, but that’s hardly anything! Oh, it’s not going to happen this summer. I’ve said before, just because crop prices are up one year, doesn’t mean we should go crazy buying stuff, because you’d still have to make that payment next year. That’s how this whole shop project started: crop prices were really good in 2022 and I felt like I had money and I signed a contract for concrete in 2023 and began my shop. Here we are in 2025 and I’m still paying off the shop.

People may be curious about the agricultural environment in this administration…well, there’s lots of speculation. Prices are holding steady for the most part for corn and soybeans. They vary a few cents up and down every day based on talk of a trade deal with China, or good weather in Argentina. And I’ll say again, it’s such a global market, tariffs will send a price down, but bad weather in Brazil will bring it back up. It’s kinda crazy. I have a little corn in storage at the elevator, I put it there last fall, knowing I always need cash come spring, and hoping the price will have gone up enough to offset what I’m paying for storage of it. $0.06 / bushel / month. So, maybe today I win, and tomorrow I’ll lose. I’ll need the money either way.

This weekend at the college is the physics department club doing their demonstration show fundraiser. They physics kids are nerds as much as the theater kids are. They’re a good group though, and even though the show hasn’t changed too much in the 15 years I’ve been doing this, the audience kids seem to like it.

WHAT’S THE BEST ECHO YOU’VE HAD?

2025, animals, Farming Update, home, pets, Uncategorized

Comb Over

57 Comments

Today’s Farming Update is from Ben.

Two blogs in a row about Chickens! Who’d a thunk?

Get your long johns out for this coming week. Better yet, just stay inside until next Saturday. Nature is trying to kill you this week.

No further progress on the bathroom this week, still waiting on the countertops. We heard the electrician was on vacation last week, and when I pestered the boss electrician yesterday, he said two guys were on vacation and he’d get them out when back. Huh. Are they still on vacation or is he bluffing me? Could be either one.

Good thing our neighbors went on vacation again so we could do some more laundry.

The guys put heavy paper down on the floor when they started remodeling, and that’s still there, so we stopped the Roomba at the first of the year. Thank goodness for cordless vacuums, am I right?? So Much Dog Hair! My goodness…

Out in the shop I’ve finally figured out what I want to do for bolt storage. I cleaned out under the shop work bench, (That’s Luna helping me in the header photo) which hasn’t been cleaned out in 30 years, and I bought some good heavy duty storage bins to replace the old anti-freeze jugs we’ve been using since dad cut the sides out of them 40 years ago. I lined up a few bins that I’ve used over the years to see the progression in storage:

I’m not sure where the metal cans came from. They were up in the old shed ‘attic’. Dad made the yellow antifreeze jugs, I went to the small red bins, and now I’m doing the clear ones.

When these wear out it will be someone else’s problem.

A month ago, as egg prices were increasing, I thought I better look into getting chicks ordered in case they’re months out like they were a few years ago. To my surprise, nothing seemed to be delayed. I put 40 or 50 chicks in the cart, but didn’t want to order yet.

And then the company sent an email saying they’ve been overwhelmed, the website is down, and they’re not taking any more orders for this year. Well heck. I thought it seemed too good to be true. I started looking up other hatcheries. All seemed to be months out on orders. I know the local Fleet Farm will have chicks this spring, which is new for them. And the local Tractor Supply always has chicks, but again, this year, better get there as they’re coming off the truck to get any. And I saw even some of the local grain elevator will have chicks, but they’re also saying, ‘First come, First served’. Way back in the OLD old days, Rochester had two full-fledged chick hatcheries, and one of the buildings is still there, subdivided into multiple small businesses.

I haven’t seen the local elevators have live chicks in many years.

I found a small hatchery out in Willmar, MN that could get me chicks in April, and I got my order in. I did ponder just hatching my own. Guess I still could. I hope the new place is able to follow through.

I mentioned to daughter that we’re giving her Monday off because it’s Presidents Day and the college is closed. Kelly still has work, but daughter and I can take the day off. Then I proceeded to tell her about George Washington and Abraham Lincoln, asking what she remembered about them. I suspect sometimes she claims no knowledge because it’s easier than telling me what she does know. I told her about General George Washington, being the first President, and the dollar bill, and then started on Abraham Lincoln and the civil war, and his assassination, which led me to question the difference between murder and assassination (yep, politics, that’s what I thought) — and then I got a phone call which took a few minutes. When I got off the phone, daughter said, “What about having Monday off?” and I got the giggles. All of this information and she focused on what I said ten minutes ago?? I guess I should have known her priorities. And then, two hours later, she texted me a paragraph on Abraham Lincoln. Hmm! Maybe she was listening after all? Now I’m really curious: did she look that up herself or did they talk about it at her program? The kid never stops fascinating me.

This rooster was waiting for me to put corn out. 2 PHOTOS

Notice his comb? Not the traditional one you pictured in your head, is it.

And this rooster:

He got frostbite on his comb. He’ll be OK.

Did you know, there are 9 different types of rooster combs.

Credit: https://bitchinchickens.com/2020/06/01/chicken-combs-wattles/

Chickens always look pissed off.

My current batch of chickens is really not cold weather hardy. Last week I was getting 12 – 16 dozen eggs / day. Then the weather got cold again and I’m down to 4-8 eggs / day. Some varieties are more winter hardy than others. The fancier the breed, the more ‘delicate’ they are. I’m sticking with tried and true this spring: Black Australorp and Barred Rock.

WHAT ELSE IS THERE ABOUT CHICKENS SHOULD WE TALK ABOUT?

WHAT HAVE YOU LOOKED UP THIS WEEK?