Category Archives: Farming Update

Hopping

The weekend Farm Report comes to us from Ben.

Hasn’t been much farming happening at our place this week. It’s tech week at the theater. So, all day every day there.


We got almost an inch of rain Wednesday and Thursday so that was really nice. Haven’t got my corn out yet, even though they had thought maybe Sunday and then he said maybe Tuesday but they’ll get to it one of these days. The weather doesn’t really hurt it at this point, I mean as long as we’re not talking blizzards or anything, the corn can take some rain.

The header photo is a view we haven’t had in twenty years. Kelly has done such an impressive job cutting and clearing all the buckthorn on this hillside. Once she got done working from the top down, I cleared some of the bottom of the hill and she started from the bottom up. It’s a good workout for her and it’s so great to be able to see all the way through again!

I did get all the hydraulic hoses replaced on my chisel plow a couple weeks ago.

I opened the big, fancy, new, garage door and backed onto the concrete and replaced or turned over the shovels so they all have good sharp points on the bottom. Two bolts in each, and I was smart enough not to hold it with my thumb as I mentioned a few stories back where I sliced open both thumbs doing this job. You might have to tell me things twice, but you don’t have to tell me three times. A couple of shovels were broken off, so I replaced those. There’s a point on each end that will wear off. Sometimes you can just turn them over and use the other point. They’ve got a slight twist to them so they either throw the dirt to the left or the right.

I was short a couple of bolts so I picked them up one morning, and then while home for an hour one afternoon, I finished all the shovels and now it’s ready to go once the corn is out.

I really like having the concrete in the shed and outside, and what I’m learning about having concrete is that it’s always dirty. I’m beginning to realize why the farmers with these concrete shops all have floor sweepers. Trying to keep it clean is an ongoing battle. In the shop, at this point without the fourth wall and the dirt floor just outside that, I use a leaf blower and just blow all the dust back out on the dirt. Same thing outside, although sometimes I use the lawnmower and drive back-and-forth with that to funnel the dust off one edge. Soon I’ll be buying more tools to keep it clean. Power broom? I’ve got shop brooms, they’re boring and too much work. Industrial vacuum? Drivable floor sweepers?? Industrial vacuum!!

Hopefully once I finish the wall and keep the door shut more it won’t be as dusty in the shop, but you can see from the photo that when I’m working on something I might bring a lot of dirt.

Speaking of buying more tools, the soybean check is in the bank and I’ve been shopping. (Yeah, yeah, I’ll get to the bills too.) I bought a few more deep well, impact rated, metric sockets to finish off the rack. Twenty mm – 26mm

And I ordered the wifi bridge so I can send the wifi signal from the house to the shop, and then put my remote thermometer and camera in there, and get the wifi thermostat hooked up, and the wifi-garage door. 😊

Also, I always get a couple new pairs of work boots with the soybean check. My lousy feet, I wear out a pair of shoes in a year.

The first college show is Saturday at 2 o’clock. “Still Life with Iris”, by Steven Dietz.

Sunday is the final open house at our old Haverhill Township Hall before the Rochester Fire Department uses it for a training burn. More on that later.

Next week we have two shows per day at the college with the final show on Saturday the ninth. I hope to be home working on my shed in the afternoons. This weather isn’t going to hold forever.

WHAT DO YOU WANT TO CONTROL THROUGH YOUR PHONE?

One Step At A Time

Today’s Farming Update comes from Ben

We got some rain on Thursday. Lots of thunder and lightning, and 0.12”. Well, better than nothing.

As I write this on Friday morning, I’m getting the big garage door in my shop! Twelve feet tall and twenty feet wide.

I am positively giddy about this!
The main tractor I expect to put in here is about 8 feet tall. When I add a loader bucket to it the the front and a rear blade to the back, it’s about 23 feet long. The shop is only about 24 feet deep, so not a lot of room for error. And I may have to park kitty corner some days. 
So now I have heat, and the big Garage Door and I’m almost ready to install the double walk-through door, and then it’s just the small garage door that will be here in November. Of course I can’t really call the shop ‘heated’ until I get the rest of the steel up and the insulation done. And then steel on the outside to finish it. The steel goes pretty fast. I do have to finish the west wall, which is a little harder because it’s got two windows with angled tops, an odd corner, and working over the workbench, and the first thing I have to do is finish the jams and the trim on the windows. Again, not really hard, just something I’m not proficient at, and a couple of angles, and so I find myself avoiding it  because I’m afraid it’s gonna be hard. Another one of Robert Pirsig’s gumption trips. Fear that makes us afraid to start. 

I found myself doing that at the college this past week, I decided I should build a window that would move inside a wall just for a sight gag, the window would be too tall for a person to climb through at first and then they could just lower it to a height that worked. Although I made some sketches and knew what I wanted to do, I had a real hard time starting. I called Kelly and told her I needed a motivational pep talk. (Remember the old window weights inside the walls? I picked up some of them for counter weights for this window.)

I’m hopeful they’re gonna start picking my corn soon. They’re working on their ground right next-door so it’s certainly convenient, but that’s not how it always works, it just depends on their schedules. I don’t know if they’ll be able to finish, but they might get a start this weekend.

We might be down to three ducks. I took this photo a couple days ago, and now I haven’t seen the black duck in two days. Dang it.

Soil compaction is a big deal in the agronomy world. Really big tires, called ‘LSW’s, meaning Low Side Wall are the latest and greatest. They’re supposed to reduce the ground pressure of pounds / square inch. Same reason a lot of things have tracks these days. Better traction is part of it, but less ground pressure is the main reason.

Saw this tractor being unloaded at my local John Deere dealer the other day.  

Luna loves her frisbee.

In this photo she’s shaking it like Renee’s wubba. We can play frisbee for 20 minutes before she tires out.

We did hayrides for daughters group on Tuesday. Two groups. Each got about a 35 minute ride. It was a beautiful day for it.

I parked next to a retaining wall and they could walk right into the wagon without having to climb steps. Two clients in wheel chairs could walk enough to manage that. Half way through the ride, I’d stop and let daughter talk about the farm. It’s always interesting to put a kid on the spot like that and see what they come up with. Anytime she says, “Well Mom and Dad….” My heart always skips a beat because one never knows what’s coming next…

Kelly has spent the last two summers cutting buckthorn. She’s got maybe 2/3rds of this area done and it looks fantastic!

You couldn’t even see through this area anymore, it was so thick. I’ve been cutting out the old fence between the trees. Course lately, by the time she finishes work and gets out there, it’s almost dark, and it’s … more of an adventure.

You can almost find Kelly off in the dark there.

Anything to be giddy about lately?

Heatin’ Up

Today’s Farming Update comes from Ben.

It’s that time of year that the butter in the kitchen is hard. I haven’t turned the heat on yet, even though we did have a hard frost earlier in the week. 21° at our house. I had pulled a few plants into the garage, unhooked the hoses, and I have the pressure washer in the feed room with a bucket over it, which is good enough for now. Starting to think about what needs to be picked up and moved before we take the next drastic turn into winter. But I’m not gonna talk about that. Yet.

Got the soybeans out on Saturday.

The yield was a little below average which is what most guys were saying. And the prices are down to so that’s not helpful. Remember, prices are all based on the Chicago Board Of trade (CBOT) and then the local elevator subtracts an amount called the “basis“ to cover their costs like shipping and operational expenses, which gives me the local price. Every morning at 6AM, I get an email from DTN (I don’t know what that stands for) and the subject line at least tells me if corn is up or down for the day. Most of the time that’s all I need to know because I don’t market my grain throughout the year, other than maybe a few thousand bushels that I might hold onto until March or June (depending on the yield, the price, and if I can pay all my fall bills)

I think all farmers are using operating loans of some sort for all the spring inputs, and some of those are due in December, so I just sell everything right away. Typically harvest time is when the price is lowest, but if I store grain at the elevator I have to pay for storage. I don’t have bins at home and if I did, I’d still have to dry it, keep it in condition, and ship it, so there are always expenses. The best local price is hauling it to the river. Around here a lot of guys deliver to Winona or ethanol plants but they’re talking of hundreds of thousands of bushels.  Even if the price went up a dollar, my 5000 bushels, that difference, isn’t gonna make or break me. It’s hard to justify storage and the time it takes to make a difference. And that’s why I sell everything in the fall.
Remember, every farm is different, and everybody does it their own way. Farmers may not have a lot of cash, but we have good credit ratings!

So- corn on Friday was $4.06 on the CBOT, and soybeans rallied $.20 to $9.88, they were down yesterday because it rained in Brazil. Remember it’s a global market.
At the local elevator, the basis on corn is $.43, the basis on soybeans is $.65, meaning the local price is about $3.65 for corn and $9.25 for soybeans. Soybeans in November 2025 are priced at $10.32. I could contract some soybeans for a year out and make a dollar more, however even this year I had less than 2000 bushels so it’s really not that much money. And If I don’t produce enough to cover what I contract, I have to make up the difference. I always say, a few more zeros on both sides of the equation and we’re talking real money! There is a lot more to marketing that I don’t know.

I have a heater in the shop! We had to do some redneck engineering to move a pallet rack, and Kelly and I had to coordinate hand signals for part of it. No one yelled, and we got it moved. Only once did she have to give me a hand signal of her own…


The thermostat isn’t hooked up so it’s kind of hotwired, and it’s powered by an extension cord hanging off the wall at this point, but I have a heater in the shop!

Still got the four ducks. And they can all fly!  

DO YOU TALK WITH YOUR HANDS?

GOT ANY HAND SIGNALS

Life

Today’s Farming Update comes from Ben.

It sure does get dark early. By the time I get home from work, change clothes, and talk with Kelly a bit, it’s dusk. And it’s only going to get worse for a while yet, and I’ll be OK with that once it’s cold and “winter”, but I got too much going on right now. The world goes round, and the seasons change, and it’s OK. Even the roadside vegetable stands have all closed and that’s kinda sad. It seems to happen so fast!

I really do love fall and wrapping up the seasons. The harvest and the fieldwork and completing that circle, it all just feels right. My friend Diane and I have always talked about how we get that urge to ‘pack up’ and suddenly we’re all about organizing. Cleaned off my home office desk one day, and then at the college, I took some pillows up the prop room and spent an hour packing up greenery and organizing.

Some of you have an ‘Arts and Crap’ room, I have props. It’s kind of a disaster. In theater lingo, a ‘prop’ is something the actor handles, versus the set or furniture. If you think about it, you can imagine all the stuff a theater might have for ‘props’. Anna or Catherine might have stories about props and props people. But here, I just tell the kids to try and get it somewhere near something else that looks like it. But they don’t care, and once you go down that road, you’re headed for disaster. I’ve had several people offer to clean it up. Maybe they chicken out once they look at it. ANYWAY, I cleaned up a corner and that’s a start. A few more corners to go. One day at a time.

At home, I was supposed to get the shop heater on Thursday, but it got postponed to Tuesday. And I need to move some stuff so they can work in there. Meaning once again, half the crap is moved to another place, and I was just getting so I could find it now. The pallet rack is the biggest deal. I’m taking half of it apart and maybe I can drag the other half out of the way.

I got a lot of other stuff done. Got new hydraulic hoses for the tractor loader, and since I replaced all the rest last summer, they are all new now and good for another 20 years unless I break one.

Got some hydraulic hoses off the chisel plow and took them to John Deere. They make all the hoses as needed. It was busy at the parts counter, so I told them I’d come back on Saturday to pick those up. There are two women at the parts counter now, Belinda (Or ‘B’ as I realized they call her). I don’t know the other woman; I haven’t worked with her much. But Belinda is fun.

I also got the 630 running again so I could move that. (Had pinched a wire going to the starter and created a ‘dead short’ and had smoke coming from under the dash. Accidently let out some magic black smoke but I was able to get it back in). it’s not running well, and it needs further investigation, but at least it’s running.

I took the carburator off the ‘4-wheeler’ and cleaned it and put it back on and it ran for 100 yards, and then I limped it back to the shed and pushed it out of the way. Will come back to that later. But I’m getting good at taking the carburator off.

Sounds like my neighbors will get my soybeans out this weekend. Good to have that done, and sure glad the weather has been holding.

I’ve been listening to Kris Kristofferson this week. He wrote so many songs you know, but you’re not used to him singing them. What a talent he was.

It’s fun to hear other versions of familiar songs. These are not by Kris, butTennessee Stud or Don’t think Twice, it’s alright are two that come to mind that have multiple covers.

On the duck front, we’re down to four. Went from 22 to 11 to 8 and now 4.

The world just keeps going around.

WHAT CYCLES DO YOU HAVE IN YOUR LIFE?

Progress

Today’s Farming Update comes from Ben.

I took a few days to work at home this week.

I got a lot of work done on my shop wall. It’s basically all framed up. I need a few more boards and a lot of finishing bits, but it’s getting there. I’ve purchased insulation to install myself, the LP tank has been installed, waiting on the heater and the big garage door to be installed, and the steel siding has been ordered. Going for gray on this wall. Might make it before winter yet.

I sure do appreciate my friend at Red’s Electric letting me use his lift. This would have all been much MUCH harder without.

I sure have been dropping things and knocking things over with working on this. Good thing I’m working alone; I wouldn’t want to be around me the way it’s been going. And there’s barely room for me in the lift. Cause you know, I need all the tools.

Saturday will be adoption day for Luna. And back in 2007, it was about the same time of year we acquired Allie.


Last weekend I burned a brush pile. I need to dig the metal out of it and then I’ll have the ash pile buried after that.

It was time for a new ‘everyday-in-town’ hat. Not so dirty to be a farm hat, and cleaner than the farming hat, but dirtier than my ‘going-to-church’ hat. This is a hat I got for free at the theater conference USITT. It’s a seating company that I won’t be able to afford anyway.

I lost half the ducks last week. Friday afternoon I counted 22 ducks. Saturday morning I saw something white laying down by the barn. It was a dead duck. And there was another. And another. I picked up 6 carcasses. Four outside and two in their pen. And we have 11 ducks remaining. We’re pretty sure it was a weasel as there was a bite mark on the back of their heads. I have found some piles of feathers out in the fields. The dogs never reacted, and I never heard a fuss, so I’m not sure what happen. But it’s very discouraging.

The mallard ducks have discovered they can fly. And if you think about it, how would you know you COULD fly, if no one told you or showed you? You’d have to figure it out by accident. Maybe instinct, but again, no examples… so… what will they do?

I often listen to a 1940’s station and one of the things I enjoy are the songs you don’t hear anywhere else. I heard Hogie Carmichael singing ‘Huggin’ and Chalkin’. It’s considered a novelty song.

I gotta gal who’s mighty sweet

With blue eyes and tiny feet

Her name is Rosabelle Magee

And she tips the scale at three o three

Oh gee, but ain’t it grand to have a girl so big and fat that when you go to hug her

You don’t know where you’re at

You have to take a piece of chalk in your hand

And hug a way and chalk a mark to see where you began”

.

.

One day I was a huggin’ and a chalkin’ and a beggin’ her to be my bride

When I met another fella with some chalk in his hand

A comin’ around the other side of the mountain

A comin’ around the other side

Oh my gosh.

HOW DID YOU LEARN TO LIGHT PAPER MATCHS?

WHO WAS RESPONSILE FOR TEACHING YOU BAD HABITS?

A Little Bit of a Lot

The weekend Farm Report comes to us from Ben.

We talked about the first false fall the other day. And now the box elder bugs have arrived. 

Egg production is down.

Last year’s chicks are finally aging out. The header photo is monthly dozens. This year’s chicks have started laying practice eggs. Takes three small ones to equal two regular eggs.

IT’S FAT BEAR WEEK! 

https://explore.org/fat-bear-week

https://explore.org/fat-bear-week

I heard about this on MPR. Made me think about Bart from the Morning Show. We know his cell phone is dead by now. Heck, it probably wouldn’t even work on the networks anymore. Trust us Bart, we’re not fat-shaming. We know you’re stocking up for winter. 

I’ve seen a lot of farmers out combining soybeans. The big farmers are worried about that forecast of an early snow, so everyone will be pushing hard. Me? I just wait for the neighbors who harvest mine to get too it. But I’ll be hoping they’re pushing hard to get theirs done so they can get to mine. It will be what it will be. 

Last week I pulled out a fence post in preparation for some stump grinding and I cleared some brush. In the process of clearing said brush, I somehow knocked a front tire off the rim. I think I hit a log or stick and broke off the valve stem. Had Appel Service out on Monday to repair that. Just needed a new valve stem. 

Even though it’s tech week at the Rep, I’ve gotten a little work done at home. To prepare for the shop heater I am having installed, I met the LP gas dealer, and we discussed where to put the LP tank. (I just had to google ‘LP vs Propane’ because this is all new to me and I learned they’re the same thing with different names. Since we live out in the country and don’t have natural gas piping in the area, and we have all electric heat in the house, I’ve never dealt with an LP tank. I guess in our old house we used fuel oil.) Depending on size, an LP tank has to be 10 feet from structures. It can be right next to the gas or diesel barrels, but 10’ from a building. We decided to put it behind the shed. Out of sight that way. I scraped off some dirt and made a level spot. They will bury the line from the tank to the building, then it can run along the edge of the steel siding. Easier than trenching across the driveway. And as long as I remember to fill it before there’s two feet of snow back there, it will be fine. 

Then I used the tractor loader and finally got the brush mower on a trailer and hauled it to a welding shop so they can fix it. Hard to explain, but the four large bolts holding one of the gear boxes came loose. It vibrated and rattled so bad it enlarged the bolt holes, and the vibrations led to multiple cracks. Repairing it was more than I could handle. Last weekend I used the forks on the loader and pulled it out of the weeds and tipped it up so I could take off the blades and related parts in preparation of the repair.

Using my extensive knowledge of picking things up, I managed to lift it up, work on it and then, again with my extensive knowledge, inadvertently tip it over backwards – on to the trailer wheel well. Huh. Oops.

From there I was able to tip it back up and get it back on its bottom. The only real damage was to the hydraulic hose which I’ll have to replace. And then from there, yet again using my extensive knowledge of redneck farming practices, I picked it up and got it on the trailer.

Luna got a ride in the truck ALL BY HERSELF that day being as the other two dogs still have a faint skunk aroma too them.

I was able to get a little work done in my shed. Started framing in the double door.

Friday, Olson’s Tree Service was out to grind out those stumps that was clearing last weekend. Glad to have that done. I can check it off the list now. 

We could use a little rain. The winter rye is off to a good start but doesn’t seem to be growing too fast. Rain would really help.

There’s a new bakery that opened on my route between dropping off daughter and me going to work. They have a Mexican version of rosetta’s called ‘Bunuelos De Viento’. Oh my are they good. 

So, a little bit of a lot going on this past week. 

Anyone grow up with frost on their bedroom ceiling nails?  What are you stocking up for winter? 

Party On!

The weekend farm report comes to us from Ben.

Menards has Christmas decorations out. Oh my…

We got a little rain Thursday night. For the heavy storms, large hail, and wind they were predicting, we got about 3/10 of an inch. It was a nice rain and we needed it.

I’ve been seeing some of the neighbors chopping corn, and some of the YouTube farmers I watch are chopping, and it’s amazing how much the technology has changed in this regard in the last 30 years. While many large dairy farms are still using bunkers and pits for silage, a few are going back to cement upright silos. One place I watch on YT had 3, 100′ tall silos built this summer. Two for corn silage, and 1 for haylage. (Haylage or silage is the entire crop all chopped up; The stalk and ear, or the alfalfa, rye, sorghum, whatever, all chopped up, and packed and allowed to ferment. It may be in an oxygen limiting silo ((the blue ‘Harvestore’ ones)) or the plain cement ones.) Bunkers are faster to fill, but take more manpower and equipment to fill, pack, cover, and unload. Upright silos fill a bit slower and take a little more routine maintenance, but they settle on their own and pack strictly from its own weight, and they seem to be automated enough, especially nowadays, that feeding takes a lot less work.

And now they have cameras in the silos to monitor operation, and the electrical cable travels inside and doesn’t need to be moved from door to door. It’s been kind of fun to see and reminisce. There’s a young man climbing the 100′ silos– keyword “young man”… Not sure I’d be doing that anymore.

We used two 18′ diameter, by 50′ tall silos. One for 1st crop hay chopped and filled in June, and the other for corn, filled in September. Usually the primary ingredient for dairy cattle ration is corn silage. Course it depends on geography. In some places it’s grass or hay. Every farm is different. Our cows got ground corn inside the barn, (plus minerals and protein supplements) but they got hay and corn silage outside, plus grass in summer.

The hay silage is dusty, and once a month I’d have to go up the chute and open up a lower door and move the unloader arm down, and every couple of months move the electrical cable and it was just a dusty dirty terrible job. Corn Silage wasn’t as dusty, but still had to open the doors and move the cable and do regular maintenance on the unloaders, and chop off what was frozen to the walls in the spring… it was a whole big thing. I don’t miss a lot of it.

The Custom guys are chopping with these huge eight or ten row choppers that can go across the rows if needed, they don’t have to follow the rows. Then it’s loaded into trucks, or tractors and wagons that follow the chopper and are filled almost automatically, and it’s so much easier than it was 30 years ago when I was doing it with our 2 row pull type chopper. Again, just fun to see

I managed to have one afternoon and a couple hours one other day to work in my shop. Got some sill plates bolted to the concrete floor and I have one post up.

Here is old technology mixed with new. A plumbob and a laser!

I took in some fire extinguishers to be renewed. This one from 1995 still worked great!

I showed daughter how to pull the pin and spray it around. Got a new one to replace this old one.

This week is Tech rehearsals for a 1920s jazz musical called ‘The Wild Party’ at the Rep Theater. Spending a lot of time here getting the new lights hooked up and the lightboard talking to the laptop. (Had to call in an expert to help do that). Here’s a picture of the lighting board from the tour ‘Back to the Future’ at the Orpheum.

Here is our new board at the Rep.

Their board has more knobs and screens. They win.

I did get a new battery put back in Kelly‘s tractor and had that running for a while. But there was a few wisps of smoke coming from under the dash, and the lights don’t work, so I assume I’m not done working on that yet.

And the 630 starter is making a funky sound.

And the 4-wheeler that I put the new carburetor on isn’t working again.

And the lawnmower still quits after it gets hot.

I have some things to work on yet.

Thursday night the dogs met a skunk.  I wasn’t there, Kelly and daughter were. We thought Bailey got the worst of it and she got a special bath (thank you Kelly), but this morning it was Humphrey that smells. Everyone is just staying outside for now.

Can you snap your fingers? Did I ask this before?  The musical director for this show, snapped her fingers LOUDLY, with a real good SNAP for almost the entire 2 hour rehearsal! After rehearsal I asked to see her fingers. I wanted to see if those fingers were twice as big as the rest. No, but she has a callous on that one finger. It’s interesting how that must be a young person’s thing. Daughter can snap good, too. I get a muffled little snap.

Not counting groans and moans, how many noises can you make with your body?

Ticonderoga!

The Weekend Farm Report comes to us from Ben!

I don’t know what happened to this week, it was one of those weeks that feels like it just kind of disappeared even though last weekend was a long time ago.

I did the usual college stuff, plus homework, went to play rehearsals Wednesday, Thursday, and Friday nights. Saturday morning I have a theater board meeting and I’ll do some work at the theater Saturday afternoon. Sunday we’re going up to see “Back to The Future” the musical. It got a pretty decent review with special emphasis on the technical stuff so that will give me something to look forward to. 

 tim was in Rochester so he picked up some eggs.

 I did finish planting rye last Sunday afternoon, and on Thursday I returned the seed that I didn’t use.

I took Thursday off from the college so I could work on my machine shed. I snapped a chalk line on the floor from the two existing exterior posts that will be the ends of my new wall, and then I spent quite a while figuring out the bottom plate and where doors will be and how much room there will be in the middle between the doors. I decided I need to get going on this wall because I was getting anxious about it, and I’m avoiding it, and doing a lot of putzy other little things, and walls don’t get done that way. Meaning there’s nothing to do but to do it. 

 A few dairy guys have started chopping corn silage (something I always enjoyed and I kinda miss), and I’ve seen a few bean fields that are losing their leaves. It means Fall and harvest is coming. Daughter was talking about Christmas the other day; she’s got a few items in mind. I had to laugh that I wasn’t thinking about Christmas yet, but she pointed out Halloween is next month, and then it’s just 2 months. Yes, yes it is. The circle is coming around.

 This spring when I ordered all those baby chicks, remember the batch of roosters that I mistakenly ordered? I guess I was too busy most of the summer to really pay much attention, and now at night when I’m throwing out corn and all the chickens are gathered around, I’m starting to count quite a lot of roosters. 

 They are kind of pretty, but I think I’ve counted 13 new roosters, not to mention the four older roosters we already have. And that’s far too many roosters. I had found a place that would butcher them, so maybe I really need to get back in touch with them and get something on the schedule. These are called Blue Lace Wyandotte and they’re really pretty. Although the females are large and kind of ornery. There’s been one sitting in a nest box most of the summer and even with daughter’s milk jug shield, she won’t usually reach under that one for eggs.

I went to Savers for more shirts. I thought I was going to have to use the sleeve I cut off to add the second pocket, (I have one shirt that has very shallow pockets. I can’t even put a pen in the pocket. Eventually I cut a hole in the bottom of that pocket so my pen and pencils will fit.) That’s why I need a second pocket. 

Discuss pencils. Mechanical? Wood? Erasable ink?  

False Fall

The weekend Farm Report comes to us from Ben

First false fall, I believe that’s what we’re in. 
I’ve seen a few soybeans turning color, the leaves are starting to drop, and it sure is getting dark sooner. The temperature has been very nice the last week. I don’t know if the barn swallows have all moved on, or if it’s just because I’m at work and I don’t see them so much. I did notice a couple flying around the other day.  

The deer are really doing a number on the soybeans. It’s surprising how many leaves and beans a herd of deer can eat overnight. Most of my beans are over my knees, but that one field I rent, the beans are barely to my knees there, and the top of the entire field has been nibbled by the deer. It’s a lot of dollars they’re eating.   

I spent a few hours in the tractor Thursday night going over the oat ground a second time. The second time, I worked the field perpendicular to the way I worked it the first time. All an effort to work it up better. And I used the boating app to find my way again.  

I’m hoping to have started planting winter rye by the time you read this. I use it as a cover crop to keep some roots in the ground over winter, and to hopefully provide a little extra nitrogen come spring. 
Daughter and Bailey joined me in the tractor as my tractor buddies for a while. That gave us some nice time to talk about her day and I shared random tidbits about the crescent moon.  

 I’m sure I’ve mentioned before how I have the entire audio recording of the movie All That Jazz in my music library. I hadn’t listened to it for a while and I had it on the tractor that night. I can recite it line for line and every time I hear it I pick up something different. It’s loosely based on the life of actor, dancer, choreographer, director Bob Fosse. He wasn’t a real nice man, but he was a very talented man. In the tractor, and later, wearing earbuds, I could hear subtle background noises I hadn’t detected before. It makes me appreciate him more as a director for the details he added.  

Sometimes while driving down I35 or Highway 52, I wonder how many of my fields a highway like that would take up.  It makes me a little sad, to think about how quickly a bulldozer can change the landscape and erase any memories of a farmstead that may have lasted years and raised generations. It should still be called progress that it doesn’t take as many small farms to produce the food we need, but the lost memories still make me sad.  

* * * * * * *
 
I feel fortunate that I’ve made some pretty good business connections over the years and I’m lucky that one businessman has let me borrow his scissor lift for a few days. Kelly and I used it to paint the front of the theater last Saturday.  

A year ago we did this with an extension ladder on a day it was about 90°F And the whole thing was just hot and miserable. This second time around we were much more prepared and it was almost fun. My nephew let me borrow his paint sprayer and we knew how to tape off things a little better (or at all)  and it went pretty well.  I’m also using the lift to swap some lighting in the theater. The Rep Theater was fortunate to receive large grant to purchase a new Lighting Console and some LED lighting. I’ve been having a good time getting that set up, and when I got the lights to turn color the first time I let out a big “YEAH BABY!”.  

At one point I knocked over a riser section and wedged it under part of the scissor lift. I swear, there are days I should not be left alone.  

At home I am rarely left alone thanks to my white shadow. 

Unless she’s on a walk with daughter, she’s not far from me, hoping I’ll be doing something interesting soon.  

DO YOU SWEAT THE DETAILS? I’VE ALWAYS THOUGHT THEY’RE NOT IMPORTANT.  

Corn Sweat

Today’s Farming Update comes from Ben

We’ve certainly gained some Growing Degree Units lately. The Pioneer Seed website shows 2450 GDU’s to date for Rochester. 2288 would be normal. Not as hot as last summer, and higher than 2022.
Sure, blame it on corn sweat…

From an article in USA Today, they state: “During the growing season, an acre of corn sweats off about 3,000 to 4,000 gallons of water a day, according to the U.S. Geological Survey.
In Iowa, corn pumps out “a staggering 49 to 56 billion gallons of water into the atmosphere each day” throughout the state, the National Weather Service said. That can add 5 to 10 degrees to the dew point, a measure of the humidity in the air, on a hot summer day.”
Farming always gets the rap.

This year’s crop is pretty much what it is now; outside of weather conditions, not much we can do to either kill it or improve it, but we still need to manage what’s there, and continue to hope for the best, and plan for next year’s crop.

The corn and soybeans honestly look pretty good, and some scouting shows a decent crop, knock-on-wood. Hail or an early frost can still put a kink in that. And the prices are the lowest they’ve been in several years. So the best we can hope for is quantity. Which, of course, makes a surplus and drives the price down.

I went to turn on the chickens fan last week, and it ran for 4 seconds and quit. I banged on it and jiggled all the cords and it wouldn’t go. Dragged out the old barn fan that I used to use, and it ran for 4 seconds and quit. A minute later it would run for 4 seconds and quit again and that’s how that went. Neither of those really was much help then. I found an old box fan under the seats at a theater the next day and hung that up for the chickens.

The last couple nights I’ve been out digging up the oat fields. I wanted it done before it rained again. (We got an inch of rain Thursday night.) The grasses have gotten ahead of me and it didn’t work up as well as it might have had I done this two weeks ago. Foxtail mostly, comes on fast and thick and it doesn’t flow through the digger too well.


Kelly came with me one night. This tractor has the ‘buddy seat’. Kelly was my buddy for a change.


Man, so many bugs! I hate turning the lights on…sure glad I’m inside the cab!


I put the alternator put back on the swather, got it running again, and mowed the weeds along the road and over at the edge of some fields. I’ve backed it into the shed and will worry about it next July I guess. I got the generator put back on the ‘C’, but haven’t got it started again yet.
One day I had to drive to St. Charles, about 20 miles East of Rochester. I had lunch at Del’s Café and sat at the counter and had soup and a cheeseburger.


From St. Charles, I was head to Plainview about 20 miles to the North. I didn’t want to take the old, boring route up to Plainview, so I went through Whitewater State Park to Elba, and then that great gravel road through Whitewater’s lowlands, to Hwy 30, and through Beaver to Plainview. I had the road to myself, and I sighed contentedly several times. It was a great drive.


Back when I was ‘only’ farming, this was a good time of the year to take some day trips. Oats and straw are done. We’d be between hay crops, the crops are growing, and we’d drive to Wanamingo and look through the machinery dealerships or something fun like that. (machinery dealership lots; the farmers friend) Then we’d find lunch in a diner someplace.
We attended another wedding on Saturday. Kelly’s cousin. Second wedding for each, and they’ve been together 13 years, with 6 kids between the two of them. From Junior in high school to finishing college. The kids have pretty much grown up together, and they’re such a fun family and all get along, and it was a happy, fun, beautiful wedding. Bride and Groom read vows to each other, the kids read vows to both of them, and they gave all the kids their own rings. Everyone cried. It was a great time.


Here’s a photo of Luna trying to encourage a rooster to play more. They did chase each other back and forth a few times before Bailey, the peacekeeper, would break them up.



I’ve been listening to jazz lately. I have a subscription to Jazzradio.com, and Modern Big Band is my go-to.
https://youtu.be/hNbsnBZOwqE?si=IiyHaWbD2oDMslRY

HOW QUICK ARE YOU WITH THE CAR HORN?