Category Archives: Food

2026, Art, Food, Kids, Stories, Uncategorized

Julia!

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Last Thursday night, YA and I headed over to the Minnesota Historical Center to see the Julia Child exhibit.  It’s been there for a bit but we just got around to it… plus the free Thursday aren’t EVERY Thursday, so it does require a little pre-planning.

I’ve seen Julia Child’s actual kitchen at the Smithsonian, but this traveling exhibit if much more extensive, covering details of her childhood, how she met her husband Paul, their life in France and, of course, her culinary journey.  There are quite a few fun bits in the exhibit:

Pots w/ smells.  There were a few pots next to copies of her most famous recipes.  When you lifted the lid, that recipe’s aroma wafted out of the pot.  Ingenious.  There was a mock-tv studio and if you stood in certain parts of the room, your image was filmed and showed up on three different screens.  Another fabulous part of the exhibit was a 12-foot high copy of Mastering the Art of French Cooking; the inside of the book was projected from two different screens and every minute or so, the “page” would turn, taking your to another recipe in the book.  What a marvelous idea. 

I guess I know more about Julia Child than I thought (couple of biographies); the exhibit didn’t have anything that was a surprise about her life but it was enjoyable nonetheless.   

I had been surprised that YA had wanted to come along but she seemed to enjoy it.  We then went on to see a couple of the other exhibits that are showing right now but she didn’t want to stay for the free concert that was going on that night.  Oh well, I take what I can get!

What’s the last museum you’ve visited?  Any good biographies lately?

2026, Business, Food, Kids, Mysteries

Derby Delights

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YA and I actually have a lot in common.  I probably mention the ways we are different more often than not – makes for better stories sometimes. 

Anyway, we both really like the Derby cookies that they make at Great Harvest Bakery.  Chocolate chips, butterscotch chips, pecans (plus all the other good cookie ingredients).  And they are huge – really too big to eat one a day, but yummy enough.

Great Harvest doesn’t make the derby cookie very often.  They make four or five cookies a month but for some reason they only make the derby a couple of months during the year.  At the beginning of every month, both YA and I scour the bakery’s monthly newsletter to see the monthly cookie listing.  I was expecting that we wouldn’t see our favorite until May.  I don’t know much about the Kentucky Derby but I do know that it’s in May.  YA was the first to see the newsletter this month and when I asked her how many I should get (the packages of six are a much better deal), she responded, two now and then maybe two the end of next week and two more at the end of the month.  She figured we can freeze any “overage”.  Like the two of us can’t eat 36 cookies in a month.  Snort.

Anyway, I obediently went up to Great Harvest today… ended getting three packages because once you purchase a certain amount at the bakery, you get a discount.  Did the math quickly in my head (and had the math confirmed by the bakery clerk) that buying one extra package of cookies actually made the price go down a bit.  Win/win.  I put one of the packages in the freezer for now. 

The capper to this story is that when I bought all these cookies and bemoaned the fact that the bakery doesn’t make them very often, the clerk concurred and also said that since the base of the derby cookie is the same as the base of a couple other cookies, we can special order our favorite on any month those others are made.  Which is most months.  Wish I had known this any time during the last several years!

Will you watch the Derby this year?  Will you wear a fancy hat?

2026, Food, Kids

Full Cart

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YA and I cannot be trusted at Trader Joes. 

As I mentioned in the past, I do not have the shopping gene; YA has double.  She has resigned herself to this and does all her window shopping and browsing on her own or with my good friend Brenda, who also has double of the shopping gene.  (Once they went off shopping at about 10 in the morning and came home at around 5.  When I asked what she had gotten, YA said “nothing but I did look at a sweater that I almost got”.)

My shopping Achilles heel is Trader Joe’s.  It’s big enough that any shopping excursion doesn’t take that long and all the stuff in there is edible, which makes it easier for me to plunk down money.  YA has discovered this and every couple of months says “I think we should go to Trader Joe’s” — she usually has a date/time in mind as well.

Last Friday, we headed off with only one thing on our list – salt.  We have plenty of rock salt for the grinder but were out plain old table salt.  Truly all we did was walk around and put things in the cart.  Three bags and a lot of money later, we headed home.  At that point YA wanted to stop at Taco Bell (yes, after just buying 3 bags of groceries) and I suggested that since I had ponied up all the money at Trader Joe’s, she should cough up for lunch.

This triggered a feisty discussion about who had put more in the cart.  For every item of mine that she mentioned, I countered with one of hers.  This did lead eventually to us going through the receipt and adding it all up.  Surprisingly, we were very very close.  I had put more things in the cart, but her items were more expensive.  We did agree to not count the ginger beer since we had both wanted it. 

The brioche waffles were the last thing to go into the cart.  They’re pretty good but I won’t rush out to buy anymore before they are discontinued – to be replaced by some other goodie that will tempt us.

In a surprising turn of events, Trader Joe’s doesn’t stock plain old table salt (except for one pitifully small bottle)!

Any establishments in which you can’t control yourself?

2026, Family, Food, home, Uncategorized, Weather

Blizzard Fare

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I have been reading with some amusement and sympathy for our East Coast fellow citizens dealing with the reality of snowstorms. I can’t imagine having to manage something like that with no experience. It would be like me having to prepare for and sit through a hurricane.

I was very tickled by the NYT cooking site yesterday posting a number of recipes titled “Cooking For The Storm”. If you have to stay in you might as well cook, was their attitude. They highlighted lots of filling soups, pastas, and stews. There was no mention of making a mad dash to the store for provisions, however.

My mother was a very dedicated Grade 3 teacher who didn’t like to cook. If we had to stay at home due to bad weather she always made rather complicated waffles that called for the eggs to be separated and the whites beaten into a meringue and folded into the batter. I absolutely loved them. We called them “Blizzard Waffles”, and I made them for years until I moved on to Husband’s sourdough discard waffles. They are the best.

In our ND town, the minute bad weather was predicted the main grocery store would be overrun with customers stocking up before the storm hit. I have yet to experience this in our MN town, but I imagine it is the same here.

Husband and I seem to go to the grocery store every day for one thing or another, but in a pinch we could manage for weeks with what we have in our fridge, freezers, and pantry. As long as the power stays on and the larder is full, how fun to be snowed in!

Quick! A blizzard is coming! How will you prepare? What do you need to get at the store? Any advice forEasterners on how to deal with the snow?

2026, Food, Health, Nature, Uncategorized

Go Fish

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One benefit of living in the oil patch in ND was found in our local grocery store. To entice oil workers who came up from Lousiana and other southern states, the Cashwise store made a point of having a wide variety of very fresh and frozen seafood.

I don’t care at all for oysters or shrimp (shrimp is no better than eating mice, in my opinion) but the cod, salmon, lobster, clams, mussels, halibut, and crab were wonderful. I especially came to like Chilean Sea Bass.

I am somewhat disappointed with the seafood choices around our new town. The local grocery store has no fresh fish. The larger stores in Sioux Falls are better, but no sea bass. When did tilapia become so popular? I like to make a North German Fischgulash with cod or sea bass, shellfish, and scallops. The sea bass makes it particularly good.

Tuesday Husband and I made a quick SF grocery run and went to a specialty gourmet grocery and there was sea bass! I bought 3 pounds of filets and they are all safely frozen.

Our town had an ice fishing derby for kids and adults on February 14 at a spring-fed pond in town. It was 60° but the ice was 10 inches thick. They hauled out pounds and pounds of crappie, bluegill, perch, and carp. I am not sure if it was catch and release or if some of them were kept and eaten. I won’t eat freshwater fish because of all the contaminants in the ponds and lakes. The seafood I eat is probably not much better, but I can only hope.

Who is the pickiest eater you know? When was the last time you went fishing? What is your favorite fish to eat?

2026, Art, books, crops, Food, History

Spice of Life

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I’m having fun churning through a bunch of “listicle” books in preparation for Blevins.   Shipwrecks, Nellie Bly, plants, more plants and Phineas Fogg.

The latest is The History of the World in 100 Objects, which was a BBC radio show awhile back.  I found the CDs through Interlibrary Loan and it’s prodigious – 20 discs!  It comes with a pamphlet that have 100 teeny little black and white photos of the items.  Luckily I was able to find a website that has nicer photos of the objects, so I’ve been keeping that open while I listen to the CDs.

It’s well done – not nearly as stuffy as I was expecting – and I’m enjoying it, although I’m having to keep at it since you can’t renew ILL items.

All the items are in the British Museum, including a statue of Chicomecoatl, the Aztec of Goddess of Maize and Sustenance.  The narration starts out with an overview of food having a divine role throughout history and then moves on to the history of maize, the plant it derives from and where it grows (just about everywhere).  Then came this funny bit:

“But crucially, maize is a rich carbohydrate that gives you a rapid energy hit.  But it is, let’s face it, pretty stodgy, and so from very early on, farmers also cultivated an ingenious – and tasty – accompaniment, the indigenous chili.  It has virtually no nutritional value but, as we all know, it’s uniquely able to liven up dull carbohydrates – and it shows that we’ve been foodies for as long as we’ve been farmers.”

I laughed out loud especially since I had just added a slug of frozen poblanos to a dish I had made about an hour before.  Now I want to go to Penzey’s to see if they have any good chili mixtures.

Do you have any “go-to” spices?

2026, Family, Food, Gatherings, Uncategorized

Decadence

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This past weekend has been one of fun and simple excess. My birthday is February 1. Son’s is February 10. We decided to celebrate together this past weekend.

Son had arranged a Valentine’s Day treat for his wife in Sioux Falls including a live production of Moulin Rouge at the Washington Pavillion and dinner at a really exquisite Italian restaurant. We watched the 7 year old and the 6 month old while they were in Sioux Falls. We celebrated with birthday cake when they returned after dinner and the musical. They all spent Saturday night with us.

Son and I agreed that we wanted a German/Central European cake to celebrate, and he found a lovely recipe for Schwartzvald Kirschtorte. It was a fairly easy recipe for an experienced baker, and I baked the three cake layers on Friday. Grandson and I assembled the cake on Saturday afternoon after I had made the massive amounts of sweetened whipped cream, excessive chocolate ganache, chopped dark, sweet cherries, and kirsch syrup that completed it. Grandson loves to bake and cook. He really loved licking the spoons. It was a 9 inch cake that served 12 people. The header photo is all that is left after we all had second and third helpings on Sunday. It was a decadent cake..

It was also decadent to spend so much time with grandchildren. Granddaughter frequently fell asleep in our arms after her bottles. She smiled and blew raspberries and cuddled. Grandson was so excited to play basketball and Scrabble with his Opa. He also got to roast marshmallows in our fire pit on Sunday morning. How decadent is that?

What is the most decadent thing you’ve eaten or done lately? When was the last time you took care of a baby?

2026, Business, Food, Uncategorized

Product Reviews

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Husband and I quite regularly purchase specialty foods from a Spanish and an Italian importer, as well as things now and then from Amazon. We also order quite a bit from King Arthur Baking Company. I usually ignore the pleas from these entities for reviews of our purchases.

I mostly have better things to do, and I would hope my continued ordering would let them know we are happy with their products. I know the reviews are all in the aid of marketing.

The other day, though, the King Arthur Baking Company hooked me with an offer of a possible $100 if I reviewed our recent purchase of all-purpose flour. I really do like their flour. I told them it is the only all-purpose flour we use. It was impossible to submit the review, however, and I finally gave up in frustration.

What products do you order on-line? Ever submitted a review? What products would you like to honestly review?

2026, animals, Food, Kids, Mysteries

Scrambled?

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It was YAs birthday in the middle of the month.  She was out of town for work so she requested a birthday brunch this past weekend.  She had the jalapeno hash with a wide of pancakes; I had the blueberry pancakes with a side of scrambled eggs.  

I used to always order fried eggs, over medium.  No waitperson ever blinked an eye over this, but apparently chefs and fry cooks weren’t up to the task.  Either the yolks were rock solid or the whites oozed out.  After several years of this, I finally decided to switch to scrambled.  Easy peasy, right?  Nope.  It was right about this time that “soft” scrambled eggs started to trend upwards.  I remember seeing chefs online and on tv raving about them.  I always just thought of them as “wet” and certainly not appetizing.  These days when I order scrambled eggs, I specify that I want them “dry”.  Again, no waitperson ever questions this description and I always get the eggs the way I like them.

On Saturday however, YA informed me that I’m ordering wrong.  I’m supposed to say “hard” instead of “dry”.  Since she chose that outing to also inform me of several other things that I do wrong, I didn’t think about it too much.

Then I read Ben’s blog and when I was looking at the chicken pictures, it made me wonder if on the egg point YA was correct.  I can’t imagine what the internet thinks of me based on some of my searches but now it has to add “ways to scramble” eggs to my weird list.  Turns out that most folks do say “hard” although there are enough that use “dry” to make me feel like I’m not completely on my own.  I also discovered that the culinary world also refers to this method as “American Method”.  Hmmm.  I found a lot of videos about how to scramble eggs but nobody seems to know why hard/dry is American.  I did also find that there are “diner” scrambled; the eggs are cooked flat on a grill and folded up. 

When I do eggs at home, my preferred method is fried.  Over medium of course.

Anyway, thanks to Ben and YA for my latest rabbit hole – egg research.  I have frittata and shakshuka on the menu for the next week!

Poached, hard-boiled, soft-boiled, scrambled, over-easy, sunny-side up?

2026, Food, Games, Kids, Seasons

Slippery Summer Fun

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Slippery Summer Fun

Today’s post comes to us from Krista.

I think I’ve mentioned growing up on Cannon Lake and spending most of my free time swimming. I loved swimming, loved everything about the lake.

I don’t know where Mom got the idea, but one hot summer day, she took a large watermelon and spread Vaseline all over it. Then she tossed it in the lake and told us we had to bring it in so that we could have it for a snack later.

We spent most of the afternoon trying to “catch” that thing. It slipped away with every touch. There is nothing on a watermelon to grab hold of, and a greased one in the lake is a slippery challenge! No one was injured in this game, and everyone was exhausted. I don’t remember who, but someone was finally able to get hold of it.

When we got out of the lake, we were slick with petroleum product and water. We all had to shower before supper.

What unique games did you play as a child? What fun challenges did you give your own kids?