Category Archives: Food

2026, animals, Food, Kids, Mysteries

Scrambled?

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It was YAs birthday in the middle of the month.  She was out of town for work so she requested a birthday brunch this past weekend.  She had the jalapeno hash with a wide of pancakes; I had the blueberry pancakes with a side of scrambled eggs.  

I used to always order fried eggs, over medium.  No waitperson ever blinked an eye over this, but apparently chefs and fry cooks weren’t up to the task.  Either the yolks were rock solid or the whites oozed out.  After several years of this, I finally decided to switch to scrambled.  Easy peasy, right?  Nope.  It was right about this time that “soft” scrambled eggs started to trend upwards.  I remember seeing chefs online and on tv raving about them.  I always just thought of them as “wet” and certainly not appetizing.  These days when I order scrambled eggs, I specify that I want them “dry”.  Again, no waitperson ever questions this description and I always get the eggs the way I like them.

On Saturday however, YA informed me that I’m ordering wrong.  I’m supposed to say “hard” instead of “dry”.  Since she chose that outing to also inform me of several other things that I do wrong, I didn’t think about it too much.

Then I read Ben’s blog and when I was looking at the chicken pictures, it made me wonder if on the egg point YA was correct.  I can’t imagine what the internet thinks of me based on some of my searches but now it has to add “ways to scramble” eggs to my weird list.  Turns out that most folks do say “hard” although there are enough that use “dry” to make me feel like I’m not completely on my own.  I also discovered that the culinary world also refers to this method as “American Method”.  Hmmm.  I found a lot of videos about how to scramble eggs but nobody seems to know why hard/dry is American.  I did also find that there are “diner” scrambled; the eggs are cooked flat on a grill and folded up. 

When I do eggs at home, my preferred method is fried.  Over medium of course.

Anyway, thanks to Ben and YA for my latest rabbit hole – egg research.  I have frittata and shakshuka on the menu for the next week!

Poached, hard-boiled, soft-boiled, scrambled, over-easy, sunny-side up?

2026, Food, Games, Kids, Seasons

Slippery Summer Fun

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Slippery Summer Fun

Today’s post comes to us from Krista.

I think I’ve mentioned growing up on Cannon Lake and spending most of my free time swimming. I loved swimming, loved everything about the lake.

I don’t know where Mom got the idea, but one hot summer day, she took a large watermelon and spread Vaseline all over it. Then she tossed it in the lake and told us we had to bring it in so that we could have it for a snack later.

We spent most of the afternoon trying to “catch” that thing. It slipped away with every touch. There is nothing on a watermelon to grab hold of, and a greased one in the lake is a slippery challenge! No one was injured in this game, and everyone was exhausted. I don’t remember who, but someone was finally able to get hold of it.

When we got out of the lake, we were slick with petroleum product and water. We all had to shower before supper.

What unique games did you play as a child? What fun challenges did you give your own kids?

2026, animals, Food, Mysteries, Nature

Critter Conundrum?

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I can’t decide if I’m losing my mind or not.

Backstory.  For many years, I have kept dog treats in my car – a box in the backseat and usually two or three in the little well in the drivers side door.  Most of these go to dogs at the hardware store – there are two official hardware store dogs but there are also often shoppers who bring their dogs in.  Occasionally if someone asking for money on a street corner has a dog, I will stop and talk to them a bit.  Dollar or so if I have it and a couple of treats for the dog.  I haven’t changed the type of dog treat – ever. 

This summer, I went to grab a treat from the little well and there were none there.  No big deal, I must have used them the last time I was at the hardware store.  I went to get a few from the box and the box was empty.  It’s completely within the realm of possibility that I took the last few treats out the box the last time I filled up the well, but I couldn’t grab a memory of doing that.  I bought another box, opened it and put a few in the window well.  A couple weeks later I noticed the well was empty, so went back to the box.  It was open and tipped over in the storage box where it sits.  Hmmmm.  This is where it gets tricky.  I am not 100% certain that I put any treats in the well at that point but the next week when I wanted one, the well was empty.

There is absolutely no evidence that critters are the culprits of all this.  No crumbs, no droppings, no scratch marks, no odor, no damage to anything else in the car.  Even in summer, I never leave the car windows open.  I could do a more scientific investigation (other than relying on my perhaps faulty memory) by taking a photo and jotting down the date and time to compare it later if I find the well empty.  Same with the box – picture and date of it closed.  So far, I’ve been too lazy to do that, although truly, how long would it take to snap a photo with my phone as I’m getting out of the car? 

It’s hard to imagine a squirrel getting into the car and it’s harder to imagine mice getting in and traipsing off with whole dog treats without leaving some kind of trail.  

Any thoughts?

2026, Business, Family, Food, Travel

Pea Green

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When I started in the travel department of my company (35 years back), nobody had cell phones.  Of course, mobile phones did exist, however they were huge and very expensive.  Nobody I knew had a cell phone until the 90s.  The first small phone, the flip phone, came out in 1989. 

If you needed to call home while you were traveling, you needed to call through the hotel and it was exorbitant.  (This was also before everybody had laptops.)  My company had a strict “once every three days” rule for these expensive calls.  We all know how much technology has changed the world.  Now the company doesn’t even have a rule about calls home. 

This morning, I got up to the above photo texted to me from YA, who is on a work program right now.  Up until that moment, I had thought we were having a really warm couple of days.  Everything is relative, I guess.   The caption under her photo was “Breakfast on my balcony.”

Are you jealous of anybody this week?

2026, Food, Gatherings, holidays, Uncategorized

Bottoms Up!

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Most of my friends and acquaintances know me well enough to know that New Year’s Eve does not find me out drinking and partying wildly.  The only time I’m up at midnight these days is if I need to make a trip down the hall in the middle of the night. 

I have only been drunk twice in my life.  The first time was when I was living in Northfield during the summer between what would have been my junior and senior year.  I was working at Ole Piper Inn and went to a party with my co-workers.  I hadn’t really had drunk much prior to that and there was a lot of mixing of different kinds of alcohol.  I woke up in my bed but don’t remember how I got there.  Keys were in my jacket pocket and the car was in the driveway – luckily nothing amiss. Thank goodness the party was only about 10 blocks from my apartment.

The second time was at a work party at the bakery in Milwaukee.   No memory loss this time (I remember the bus ride home from the bakery QUITE clearly) but I felt so awful the next day that I wished for memory loss.  It was after this horrible hangover that I decided that overdrinking was just not something I wanted to do. 

I’m not a teetotaler but I rarely have more than a glass of wine or one mixed drink.  It’s not hard as the taste of alcohol isn’t my favorite anyway.  Not imbibing much was a little challenging with clients over the years but nothing too awful.  The pressure that many people experience for not drinking in social settings hasn’t happened much to me; I’ve found that if I don’t call attention to my beverage in a party setting, most folks don’t even notice that I’m nursing one glass of wine for an hour or that I’ve switched to a non-alcoholic option.

All this is coming to mind because in addition to the New Year, I finally gave in and let the Medicare/BCBS home wellness visit happen last week. It was easy enough, no invasive stuff and only took about 30 minutes. The nurse practitioner asked me all the same questions that the doctor asks every year at my usual wellness checkup.  When he got to the “how often to you drink alcohol” question I hesitated after saying “one or two” and he immediately filled in with “a day?”.  I laughed and said “no, probably one or two every two or three months”.  I had hesitated because I was trying to decide between two to three months and three to four months.  He clearly didn’t believe me.  I reported that I had just had a glass of wine the Saturday before at my party but that I couldn’t even remember the last time I’d had any alcohol.  Maybe Blevins back in September? 

He did write down 2-3 months, although I’m not sure he really thought that was the truth.  Oh well.

Did you party last night?  What makes for a good celebration in your opinion? 

2025, Family, Food, Games, holidays, Kids, Seasons

Christmas Eve Chaos

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When I was growing up, there were only two holiday celebrations – both on Christmas Day.  In the morning it was just me, my sister and my folks opening gifts.  We opened one at a time, in order of age.  The next person couldn’t open anything until we had all sufficiently ooohhed and aaahhed over the current gift.  Then later in the afternoon, my mom would host Christmas dinner.  This was a potluck; Nonny did not like to cook, so hosting a dinner in which she cooked many dishes was not an option.  The attendees were different every year, depending on who was in town for the holidays.  I have 11 cousins but it was a rare Christmas when there were more than three of them joining us.  Quiet.  Christmas for me was quiet growing up.

Fast forward.  YA and I have been celebrating on Christmas Eve with some of my oldest friends (Alan and Julie) for 25+ years.  Back then there were Julie, Alan, their 3 girls, me, YA and usually a couple of Alan’s sisters and a few cousins.  As the kids got older, Alan’s sisters moved away but were replaced in number by boyfriends who then became fiancés who then became husbands.  Then the grandkids joined the fray.  14 of them.  No, not a typo.  The kids range in age from 1½ to 17.

This year Christmas Eve started out with about half of the kids snowmobiling/snowboarding; I thought it would tire them out, but I think it just revved them up.  Stockings first – Julie does those and they are low-key affairs: a mandarin orange, little pack of Kleenex, a candy cane and this year, each kid got a placement that Julie quilted for them with fabric chosen for each grandchild.   Gifts were next and that’s when it got a little wild.

We always start out going by youngest to oldest, but that breaks down pretty quickly, especially when someone chooses their Ukrainian egg box or their ornament box (I always wrap these in take-away boxes – perfect size).  Then everybody opens theirs at the same time and then the order of gift opening usually goes awry from there.  One of the sons-in-law is a bit of a neatnik so every gift that is opened, he supervises where the wrapping and ribbon and tissue went so he can scoop it up. Once we’re all opening packages willy-nilly, this gets a little stressful for him but we can’t convince him to relax about it.

A couple of the older kids started the “it’s a box” joke when taking off wrapping paper.  Then the younger kids took the joke and ran with it.  For the rest of the evening, every box was met with a chorus of “it’s a box”.  The teenagers had tired of the joke at this point so there was a lot of sighing and eye-rolling by a couple of them.

Several of the kids received stuffed animals and Howie, who is 9, got a capybara.  I guess they’re popular right now and Howie was smitten with it.  Its little legs were just the right size that it could sit right on top of Howie’s head, where it stayed for at least an hour, even when the unwrapping was done and the kids were split into various groups, playing some of the games they had received.

The noise levels are so far beyond what I either experienced as a kid, or am used to these days that I find myself just sitting back in wonder.  When YA and I carried our stuff to the car and headed home, my ears almost rang from the silence.  And when we got home, it felt so chaos-free (even with the dog excited that we were home) that I breathed a little sigh of relief.  I love them all but glad the chaos doesn’t follow me home!

Any fun/chaos/noise to report this week?

2025, Food, History, Uncategorized

Old Mag Seasoning

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Husband and I made a trip to the Rock County Historical Society last week to look around and see what they had in the gift shop. I was delighted to find 8 oz bags of Old Mag Seasoning, an all purpose spice mixture for meat, eggs, and veggies developed by the rather rascally proprietor of the now defunct Magnolia Steak House and Bar in Magnolia, a little town about 6 miles east of Luverne. It was famous for decades as the place to go for the best steaks. I am really looking forward to putting it on our food at home. It smells wonderful. I have fond memories of the wonderful food I ate at the Magnolia Steak House when I was a kid.

AC Dispanet was ftom Estherville, IA, and opened the Steak House in 1938. He went by Ace or Claire. My dad grew up near Magnolia and graduated from High School there. For a while in the 1950’s he worked at the steak house as a bar tender. He got to know Claire pretty well. Claire worked for Al Capone in the 1920’s driving a beer truck on the North Shore. He quit and left the area after he had to phone Chicago to report one of the trucks was stolen and two guys he knew who had driven the truck were sumnarily executed by Capone. He started his own bootlegging business after that, and was arrested and put in Leavenworth Penitentiary for a few years. He lost his US citizenship due to that, and didn’t get it back until the 1950’s with the help of Hubert Humphrey.

My dad’s brother farmed near Magnolia and liked the clearly illegal high stakes poker games Claire allowed to operate after hours. My aunt got so mad at my uncle for spending so many nights away from home gambling that she threw a chair through a glass door at the bar when the door was locked and they wouldn’t open it to let her in. He stayed home more after that.

Claire’s wife was a very devout Roman Catholic. Claire was not. When he died in 1972 his wife had him buried in the Catholic Cemetery in Luverne as close to the grave of the former parish priest as she could arrange. My dad said she hoped Claire could grab onto the priests robes and get transported to heaven in the Resurrection.

In 2010 I wrote a post about the Steak House, so feel free to read that, too. I can’t believe it has been 15 years!

Tell about some noted rascals you knew or knew of. What are some of your favorite spice mixtures.

2025, Food, home, Kids, Uncategorized

Giving In

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One disadvantage of our subscription to the NYT cooking app is that we end up cooking things we hadn’t initially planned to cook. Some of those recipes are hard to resist.

We start the week out with a good plan for meals. Last week, for example, Husband decided to make chili ala Penzeys, and I thought that the chili and a North German fischgulash would take us through all week and weekend, and we made both. Then I saw a NYT recipe for braised pork shoulder. We told each other that would have to wait until the following week. We had all the ingredients for all three dishes except two large leeks for the pork shoulder. Wouldn’t you know, I spied two large and beautiful leeks in our local grocery store on Saturday. They rarely have such lovely leeks there. Well, of course I had to buy them, and I spent yesterday making the pork shoulder, since we couldn’t let those lovely leeks get funky in the fridge. Husband justified the purchase by conceding there was pork shoulder in the freezer that just had to be used up.

This is sort of a family problem. Daughter lamented her inability to resist the urge for buying things she doesn’t need from young children at markets and booths. Saturday she ended up with earrings, a knitted hat, bracelets, and origami. She said “How do you resist buying a hat from a 7 year old boy who loves to knit?”

What are you finding hard to resist these days? What kind of excuses do you make for giving in?

2025, Family, Food, holidays, Kids, Uncategorized

Surprise Deliveries

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Pay close attention to the times I note. On Wednesday, Husband and I went to Sioux Falls to do some grocery shopping and to drop some packages off at the UPS store there. I had five packages of treats and presents going to Ohio, St. Paul, Dickinson, Tacoma, WA, and another Minnesota town. I was very anxious about the packages getting to their destinations before Christmas. I was a little late with my baking this year.

We arrived at the UPS store at 1:30 pm CST. We went through the regular rigamorale of how to ship the fastest, and I chose regular ground delivery for all the boxes except the one to Tacoma, for our daughter. For that one I paid more to get there guaranteed by Monday the 22nd. The other packages might make it by Christmas Eve, but no guarantee.

Daughter phoned me yesterday to tell me that a package had arrived at her apartment st 12:25 pm PST. It was the box I had taken to UPS on Wednesday! Despite the awful weather conditions, that package was delivered in about 24 hours. Then, I heard from my St. Paul friend that her package had also arrived! I have never had such quick delivery of things.

Earlier this week, Daughter stated that an Uber Eats delivery person had dropped off six entrees at her door from a Thai restaurant. She hadn’t ordered them, and wasn’t at home when they were delivered. She had no way of contacting the restaurant or the people who had ordered the food. It is a good thing she likes Thai food. Sometimes deliveries work. Sometimes they don’t.

Tell about some delivery experiences you have had. Have you shipped you holiday packages?

2025, Family, Food, Games, holidays, Seasons

Counting the Days

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YAs current advent calendar (yes, she still gets an advent calendar even at the age of 30) is something I put together several years ago – decorated envelopes that are clipped onto greenery with cute teeny clothes hangers across the dining room windows.  Gift cards and the kinds of sour candy that she likes.

As you know, that’s not the only advent fun we have around here – there are advent calendars of all kinds out there now, making it easy to indulge.  You know I’m not doing the wine anymore and the shortbread bit the dust, the gingerbread was awful.  The cat and the dog weren’t remotely interested in theirs.  Even a high end chocolate one a few years ago wasn’t to our taste.  But that doesn’t stop us from checking stuff out.  This year we have:

  • A small post-it sized pad of simple pictures that I can color.
  • My color-by-number app has a different advent picture each day
  • Advent jigsaw puzzle (small box of 42 pieces per day)
  • Milk chocolate
  • Cheese

Day One of Advent Jigsaw Puzzle

As if we can’t throw ourselves into this kind of thing enough on our own, we have friends who are now abetting us.  One friend sent me an online advent calendar by Jacquie Lawson (an online card creator).  It is quite elaborate and fun.  Another friend gave us a World of Chocolate (this is different from the little milk chocolate calendar I mentioned above).  Neither YA nor I are big dark chocolate fans, so we’ll have to see how this plays out.  The biggest surprise this year was a delivery from a couple we know of a Bonne Maman jams/jellies calendar.  For the first day I took a picture (the header photo) and sent it to my friends.  Wonderful.

So, yes, we’re a little crazy here but it’s a fun, low-key way to enjoy the season.  And we’re pretty good at jettisoning the non-fun stuff if needed!

Do you celebrate the season?  Tell me how!