Category Archives: Food

2024, Family, Food, Gatherings, holidays, Uncategorized

Kransekake

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While my parents have predominantly British and German ancestry, you wouldn’t know it from my upbringing.  No culturally relevant foods,  no traditions, no nothing.  It wasn’t a void that I ever looked to fill, but it does mean I’m a bit of a tabula rasa where culture and tradition are concerned. 

There are just a few things that I’ve carried from my childhood to my adulthood; most of the traditions that YA and I observe are things we made the decision to do, not things that I did growing up.  I was going to list a bunch, but the list is too long!

I’ve lived in the heart of Scandinavian culture here in the Twin Cities for 44 years.  I’ve taught myself how to make aebleskivers and Swedish pancakes, visited the Swedish American institute.  One year we did a Saint Lucia observation at our church (UU); I made YA  a white dress and we fashioned the candle wreath for her head, although none of the kids actually had their candles lit (phew!).  We have a nisse watching out over our garden and I have a few heavy Scandinavian sweaters. 

But for some reason, I have never gotten around to making a kransekake, the stunning tower of cake/cookie rings that you see on the covers of many Scandinavian cookbooks.  It’s called a crown cake and sometimes a wreath cake as well.   Well, this turned out to be the year.  I knew our Anna had the rings/pans that you need to make the individual rings/wreaths and she graciously offered to let me borrow them.  I found several recipes and decided on one that I could pipe out of a bag rather than roll out the dough in log forms.  It turned out to be ridiculously easy… truly the hardest part was figuring out which of the two largest pans was actually the biggest one.  My recipe made way more dough than I needed… next time I attempt this, I’ll have a plan for this.  Maybe save it until after the first batch is baked and make a smaller tower.  I know purists would not have added sprinkles but I just had to. 

It made a lovely party centerpiece and if I do say so myself, tasted really good.  The only problem is that people were afraid to mess with it.  I’ve had this problem before with pretty cakes or rice krispy trees; I usually end up cutting them up so they don’t look too daunting.  I did this with the kransekake as well.  About ½ of it got eaten at the party and I’ve been nibbling away at it since then.  This turned out to be a fun attempt for me; it may get added to my stable of traditions.

When was the last time you pushed yourself to try something new?  How did it turn out?

2024, Food, Uncategorized

Tea Time

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Husband and I have been drinking more tea lately, I suppose because it has been cold. We got a tea catalogue the other day and found some fruit teas we ordered-Rote Grutze, a German fruit tea made from hibiscus, grapes, elderberries, and blueberries, and a black tea that has rice flower, grapes, papaya bits, cinnamon, pear bits, fig bits, orange peel, nutmeg, cloves, maple syrup-, honey. and pear flavors. It is also made in Germany. They both taste really good.

We have all sorts of teas in the cupboard. I like Earl Grey and Assam teas. I guess Ostfriesland, where my ancestors come from, consumes the most tea per capital of any country in the world. We really became tea fans when we lived in Winnipeg and took tea at the Hudson’s Bay Company tea room, It was so fun to go there for tea and fancy cakes on Saturdays.

We really like our new teas. They help keep out the cold. I like my traditional black teas with lemon, not sugar. Husband likes cream and sugar in his. He also drinks iced tea like other people drink soda.

How do you take your tea? Ever had a formal English tea experience?

2024, animals, Family, Food, Health

Good Cows

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One thing I am very thankful for is that we don’t have very many food allergies in our family. Our daughter-in-law was diagnosed with both lactose and gluten intolerance earlier this year, but those diagnoses were determined to be false, so she can eat what ever she wishes. Our daughter is allergic to capers, but that doesn’t impede her eating at all.

I was fascinated to read about a Minnesota dairy farm that has specially bred cows that produce milk that many people with lactose intolerance can drink. I was also glad to read that area schools are starting to use the milk for their students. Here is the Fargo Forum article.

https://www.inforum.com/news/minnesota/area-schools-buying-milk-from-ten-finns-creamery-milk-produced-by-a2-cows?__vfz=medium%3Dsharebar.

I guess this is one way genetic engineering can be quite helpful. I can’t imagine not being able to consume dairy. I also wonder why we hear so much more about food allergies now than we did years ago. Are people just more sensitive, or weren’t food allergies in the news back in the day?

Any food allergies in your family? When was the last time you ate capers? Make up some goofy conspiracy theories for the upswing in food allergies?

2024, Art, Food, Gatherings, holidays, Music

RIP Alice

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When Alice’s Restaurant Massacre by Arlo Guthrie was recorded in 1967, I was 11 years old.  I remember it clearly and saved up to buy the record album pretty quickly.  I couldn’t find any little clips, so this is the whole thing.

I loved folk music – it made me feel quite part of the times.  Not quite rebellious – I didn’t have much to be rebellious about.   My folks were quite liberal for the times; once when I was in junior high they excused me from school so I could protest against the war with the Webster College kids (college was between our house and the junior high).  Although I don’t know if either of them ever listened to Alice’s Restaurant, I’m pretty sure at least my father would have thought it was quite funny.

In looking up the dates I discovered that the song, sometimes referred to as “talking blues” is also known as a “shaggy dog” story.  Wikipedia defines it as “an extremely long-winded anecdote characterized by extensive narration of typically irrelevant incidents and terminated by an anticlimax. In other words, it is a long story that is intended to be amusing and that has an intentionally silly or meaningless ending.”  Mark Twain, Gogol and Isaac Asimov were all cited as contributors to this “genre”.  Who knew?

Arlo was adamant that he used the name Alice’s Restaurant because he liked it, not because the restaurant in the song was anything like the actual restaurant, owned by a friend of his, Alice Brock.  

Alice was an artist, a restauranteur and a writer.  She thought the song was funny but did not like the movie.  She felt that she was wildly misrepresented in the movie and was fairly vocal about it, hence Arlos’ comments that it wasn’t HER restaurant in the song.  One of the movie’s producers apparently made it possible for her to publish a cookbook.

As the years went by she came to appreciate how her role in the song and movie had somehow catapulted her into a 60s icon.  Brock even recorded a series of custom introductions to Alice’s Restaurant for stations that regularly play the song on Thanksgiving.  She and Arlo also combined their talents for a children’s book, Mooses Come Walking, and they remained friends until her death.

Alice passed away last Thursday, just a week from Thanksgiving, the holiday that inadvertently shoved her life into fame and recognition.  I will have to play the whole Massacre tomorrow while I’m getting my vegetarian sourdough sage stuffing ready.

Stuffing.  Inside the bird or out?

2024, Food, Gatherings, holidays, Mysteries

In a Tizzy

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I’m having a mental disconnect this week.  It’s like my internal clock knows that Thanksgiving is WAY late this year.  I’m itching to bring out my holiday movies and ask Alexa to play some of my silly holiday tunes.

Normally I do a lot of my holiday stuff early but the Friday after Thanksgiving is my official “get going” day.  That’s when cookies start, that’s when I assemble the cards for mailing and wrap anything that has to get shipped.  This year, because Thanksgiving is so late, I’m doing some of my tasks ahead of time.  Cards are all done and got assembled for mailing last night.  Eggs are all packed into their cartons.  All gifts that have to shipped are wrapped.  Today I will sort out boxes for each address I have to ship to.

Although I know what cookies I’m making this year and have a list of ingredients I need, I haven’t started baking yet.  That just seems sacrosanct before Thanksgiving.  But I will be doing the shopping run for those ingredients today so I’m ready to go early on Friday morning.  My goal this year is to get all the cookies done in 7 days.  Fingers crossed.

But all this normally-after-Thanksgiving frenzy is messing with me.  I’m dreaming about my spreadsheets and what order I should do the cookies.  And I’m spending a lot of time going through things in my head. The dreams aren’t bad by any means, but it is a little weird.  Assuming by next weekend, my disconnect will be re-connected!

Thanksgiving doesn’t engender any of this for me.  We go elsewhere and I only have to do two things which can be done that morning.  YA has one dish to make as well.  So no spreadsheets, no lists and no dreams.  Guess I can be grateful that I only have big prep for one holiday at this time of year!

What holiday prep needs to be done at your place but you’d prefer if brownies came in at night and did it for you?

2024, Food, holidays, Kids, Seasons, Uncategorized

To Corn or Not to Corn

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It’s another time of year for polarization.  Candy corn or no candy corn!  Hamlet said it best:

To corn, or not to corn, that is the question:

Whether ’tis nobler in the mind to suffer

The slings and arrows of autumn candy treasure,

Or to take arms against a sea of sugar

And by opposing end them. To gorge—to sleep,

No more; and by a sleep to say we end

The heart-ache and the thousand sugar shocks

That taste buds are heir to: ’tis a corn consummation

Devoutly to be wish’d.

I’ve always loved candy corn.  I know that many folks do not – in fact really really do not.  It took me a few years after I became a vegetarian to realize that my fall favorite is not a vegetarian product; the Brachs autumn staple is made with gelatin.  So sadly at about the age of 22 I gave up candy corn.  

About 15 years ago I discovered a few smaller companies who make candy corn (and also the little pumpkins) with no gelatin.  You kinda had to hunt for it.  For the last five years I’ve been able to find it at Hy-Vee but this is dangerous.  I drive all the way to Hy-Vee and then can’t seem to just get the candy and go; I always spend way to much at Hy-Vee.

This year Target is carrying a non-gelatin brand of both the plain candy corn as well as the pumpkin mix.  Woo-hoo.  I got a container of each (and didn’t end up spending a small fortune on other items).

When I got home YA gave me grief about buying candy corn and disparaged candy corn in general.  But I’ve seen her dip her hand into the candy bowl more than once since then.  Guess she’s on team candy corn whether she admits it or not!

Do you have something you just can’t stand? (Besides VS hi-jacking Shakespeare to validate her yearning for candy.)

2024, Family, Food, History, Kids, Uncategorized

Nostalgia

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I returned home from South Dakota last week to find our refrigerator filled with some odd foods. There was a huge coil of liverwurst, a new bag of cornmeal, and fluffy biscuits. These are all things I dislike. I asked Husband what was up.

It seems that while I was gone he had a sudden longing for the foods of his childhood, particularly the foods of his family from Eastern Ohio and West Virginia. Their foodways were quite Appalachian, with a great love of cornmeal mush. His Ohio forebears were also butchers and made lots of sausages, hence the liverwurst. He insists he got the liverwurst because he wanted to make sure he had an adequate red blood count. Sure, sweetie.

I don’t get particularly nostalgic over food, unless I consider my Aunt Norma’s chicken. That was always a treat, and I have learned to master it so it tastes just like hers. Daughter is nostalgic over my pasta sauce, which she thought for years was my own creation until she saw the recipe online realized it was by Marcella Hazan.

I don’t know if I should consider it a compliment that, if Husband couldn’t have my company, he found solace in cornmeal mush. Oh well, there are worse things, I suppose.

What foods, activities, or things do you get nostalgic for?

2024, Food, Gatherings

Soup Swap!

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It was the Soup Swap yesterday.  I’ve been going to these for almost 20 years and I always look forward to it.  You make 6 quarts of soup, freeze it in 6 individual bags and then at the party we do a round robin swap.  I think I’ve talked about it before.

Being a vegetarian at a soup swap in the autumn can sometimes be rough.  In fact, at the very first swap I attended, I was the only one who brought a vegetarian soup; I went home with 6 frozen bags of meat soup.  (I distributed them in my neighborhood).  But the party is fun, so I’ve taken my chances many times since then.  Yesterday was a mixed bag.  We ended up with multiples of the same soups: Minestrone, African Peanut & Sweet Potato, Rosemary Lentil.  In addition to these soups, I made way more of our soup that needed as YA is always complaining that I never make enough for US to have some.  I made four batches:

So here is the recipe:  Golden Caulifower Soup (thanks to Carissa Stanton and her Seriously, So Good cookbook.

Roasted cauliflower
4 c. chopped cauliflower florets (about 1¼ lbs)
3 tbsp. olive oil
2 tsp. ground turmeric
1 tsp. ground cumin
1 tsp. salt
¼ tsp. red chile flakes (optional)
½ tsp. pepper

Soup
2 tbsp. olive oil
1 yellow onion, chopped
2 garlic cloves, chopped
1 large sweet potato, peeled and cubed (about 2 cups)
4 c. vegetable broth
1 can (13 ½ oz) full fat coconut milk

Pumpkin seeds (garnish)
1/3 c. pumpkin seeds
½ tbsp. olive oil
¼ tsp. garlic powder
½ tsp. salt
Pepper to taste

Roast the cauliflower.  Heat the oven to 425°F.   In a large bowl, drizzle the cauliflower with the olive oil and sprinkle with the turneric, cumin, salt, chile flakes and pepper.  Toss until coated.  Arrange the cauliflower on a pan lined with foil and roast for 20 minutes, turning the florets halfway through.  Set aside (but leave oven on).

Make the soup.  Heat the olive oil in a large pot over medium heat.  Add onion and garlic and cook until onion is translucent (5-7 mns).  Add potato, broth, coconut milk and the roasted cauliflower.  Increase the heat to high.  When soup boils, reduce heat and simmer covered for about 15 minutes.  Use either in immersion blender or stand blender to blend the soup until smooth.  Serve with the pumpkin seeds as a garnish.

Toast the pumpkin seeds.  Drizzle olive oil over the pumpkin seeds and sprinkle with garlic powder, salt and pepper.  Lay out the seeds on foil lined sheet and roast at 350° for about 12 minutes.

We have plenty of soup for the fall (although I’m sure I’ll have to make tomato soup soon to use up our surplus tomatoes).

 

Do you have a favorite soup for the fall?

2024, Family, Food, home, Kids, Music, Theatre, Uncategorized

Oma Sees All

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I have been thoroughly enjoying myself here this week in Brookings. Son’s surgery went well. He is home recuperating. Yesterday I roasted a chicken and made slow cooker Bolognese sauce and chicken enchiladas. I also got to drive six year old Grandson to school, which is terribly fun. One morning we listened to a number from Cats on the Sirius XM Broadway station, and he was rather astounded when I told him that the performers were singing and dancing in cat suits. He also liked the number from Hamilton that we heard.

Son and Daughter In Law are good parents with quite appropriate limits and expectations. I tend to call Grandson out more often for minor infractions, though. It was pretty funny when, one evening at supper, Grandson announced, with a huge sigh, that Oma’s eyes saw everything, and there wasn’t anything he could get away with that I didn’t see. This was after I reminded him to eat his penne with his fork and not his fingers. He made a point of showing us his fork skills after that.

What is the first Broadway musical you remember hearing or seeing? What is your favorite musical now? How was your relationship with your grandparents?

2024, Business, Family, Food, Seasons, Uncategorized

Fall Bonanza

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You all know my weakness for seasonal goodies – so does Trader Joes.  There is normally a slew of new items each season, most of which won’t be back when the season is over.  YA and I went out a couple of weeks ago, right after the latest Fearless Flyer (Trader Joe’s newsletter) arrived in my mailbox.  There are plenty of things we like to shop for but looking at and maybe picking up some of the seasonal stuff adds to the fun.  In this respect, the YA apple didn’t fall far from the tree!

We tried fall leaf tortilla chips and potato crisps in the shape of ghost and bats.  A big jar of harvest soup, a bag of apple granola.  Pumpkin pasta.  At the last minute we tossed a box of apple shortbread cookies into the basket.  Normally the seasonal items we pick up are nice but nothing that makes me sad knowing they won’t come around again.  But this year is different.   The tortilla chips, the ghost potato crisps and the apple shortbread were all winners.  I even whipped up some fresh salsa to have with the tortilla chips.  YA ate most of the apple shortbread before I even got one. 

Over the weekend, I had to pick up a couple of things at Michaels… and when I came out of the store and headed toward my car, my eyes lit on the Trader Joes on the other side of the parking lot.  I didn’t even hesitate; headed right over and picked up more of the chips, crisps and the shortbreads.  YA was very happy to have two more boxes of shortbread but thought that my extra bags of chips and crisps boarded on “hoarding”.  She also suggested that I shouldn’t be eating the ghost/bat crisps until it’s a little closer to Halloween.

Considering that the world has been celebrating Halloween for a couple of weeks; the scary movies started up on October 1st on the dot.  I like the fall and Halloween, but I prefer not to have my wits scared out of me by scary movies and creepy designs.  I do like most folks yard decorations at this time of year; how do they keep those giant skeletons standing up? 

So we’ll be enjoying our fall goodies for a few more weeks; I’ll probably have to make more salsa!

Do you prefer the cozy side of Fall or the spooky side of Halloween?