Category Archives: Food

2024, Food, holidays, Kids, Seasons, Uncategorized

To Corn or Not to Corn

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It’s another time of year for polarization.  Candy corn or no candy corn!  Hamlet said it best:

To corn, or not to corn, that is the question:

Whether ’tis nobler in the mind to suffer

The slings and arrows of autumn candy treasure,

Or to take arms against a sea of sugar

And by opposing end them. To gorge—to sleep,

No more; and by a sleep to say we end

The heart-ache and the thousand sugar shocks

That taste buds are heir to: ’tis a corn consummation

Devoutly to be wish’d.

I’ve always loved candy corn.  I know that many folks do not – in fact really really do not.  It took me a few years after I became a vegetarian to realize that my fall favorite is not a vegetarian product; the Brachs autumn staple is made with gelatin.  So sadly at about the age of 22 I gave up candy corn.  

About 15 years ago I discovered a few smaller companies who make candy corn (and also the little pumpkins) with no gelatin.  You kinda had to hunt for it.  For the last five years I’ve been able to find it at Hy-Vee but this is dangerous.  I drive all the way to Hy-Vee and then can’t seem to just get the candy and go; I always spend way to much at Hy-Vee.

This year Target is carrying a non-gelatin brand of both the plain candy corn as well as the pumpkin mix.  Woo-hoo.  I got a container of each (and didn’t end up spending a small fortune on other items).

When I got home YA gave me grief about buying candy corn and disparaged candy corn in general.  But I’ve seen her dip her hand into the candy bowl more than once since then.  Guess she’s on team candy corn whether she admits it or not!

Do you have something you just can’t stand? (Besides VS hi-jacking Shakespeare to validate her yearning for candy.)

2024, Family, Food, History, Kids, Uncategorized

Nostalgia

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I returned home from South Dakota last week to find our refrigerator filled with some odd foods. There was a huge coil of liverwurst, a new bag of cornmeal, and fluffy biscuits. These are all things I dislike. I asked Husband what was up.

It seems that while I was gone he had a sudden longing for the foods of his childhood, particularly the foods of his family from Eastern Ohio and West Virginia. Their foodways were quite Appalachian, with a great love of cornmeal mush. His Ohio forebears were also butchers and made lots of sausages, hence the liverwurst. He insists he got the liverwurst because he wanted to make sure he had an adequate red blood count. Sure, sweetie.

I don’t get particularly nostalgic over food, unless I consider my Aunt Norma’s chicken. That was always a treat, and I have learned to master it so it tastes just like hers. Daughter is nostalgic over my pasta sauce, which she thought for years was my own creation until she saw the recipe online realized it was by Marcella Hazan.

I don’t know if I should consider it a compliment that, if Husband couldn’t have my company, he found solace in cornmeal mush. Oh well, there are worse things, I suppose.

What foods, activities, or things do you get nostalgic for?

2024, Food, Gatherings

Soup Swap!

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It was the Soup Swap yesterday.  I’ve been going to these for almost 20 years and I always look forward to it.  You make 6 quarts of soup, freeze it in 6 individual bags and then at the party we do a round robin swap.  I think I’ve talked about it before.

Being a vegetarian at a soup swap in the autumn can sometimes be rough.  In fact, at the very first swap I attended, I was the only one who brought a vegetarian soup; I went home with 6 frozen bags of meat soup.  (I distributed them in my neighborhood).  But the party is fun, so I’ve taken my chances many times since then.  Yesterday was a mixed bag.  We ended up with multiples of the same soups: Minestrone, African Peanut & Sweet Potato, Rosemary Lentil.  In addition to these soups, I made way more of our soup that needed as YA is always complaining that I never make enough for US to have some.  I made four batches:

So here is the recipe:  Golden Caulifower Soup (thanks to Carissa Stanton and her Seriously, So Good cookbook.

Roasted cauliflower
4 c. chopped cauliflower florets (about 1¼ lbs)
3 tbsp. olive oil
2 tsp. ground turmeric
1 tsp. ground cumin
1 tsp. salt
¼ tsp. red chile flakes (optional)
½ tsp. pepper

Soup
2 tbsp. olive oil
1 yellow onion, chopped
2 garlic cloves, chopped
1 large sweet potato, peeled and cubed (about 2 cups)
4 c. vegetable broth
1 can (13 ½ oz) full fat coconut milk

Pumpkin seeds (garnish)
1/3 c. pumpkin seeds
½ tbsp. olive oil
¼ tsp. garlic powder
½ tsp. salt
Pepper to taste

Roast the cauliflower.  Heat the oven to 425°F.   In a large bowl, drizzle the cauliflower with the olive oil and sprinkle with the turneric, cumin, salt, chile flakes and pepper.  Toss until coated.  Arrange the cauliflower on a pan lined with foil and roast for 20 minutes, turning the florets halfway through.  Set aside (but leave oven on).

Make the soup.  Heat the olive oil in a large pot over medium heat.  Add onion and garlic and cook until onion is translucent (5-7 mns).  Add potato, broth, coconut milk and the roasted cauliflower.  Increase the heat to high.  When soup boils, reduce heat and simmer covered for about 15 minutes.  Use either in immersion blender or stand blender to blend the soup until smooth.  Serve with the pumpkin seeds as a garnish.

Toast the pumpkin seeds.  Drizzle olive oil over the pumpkin seeds and sprinkle with garlic powder, salt and pepper.  Lay out the seeds on foil lined sheet and roast at 350° for about 12 minutes.

We have plenty of soup for the fall (although I’m sure I’ll have to make tomato soup soon to use up our surplus tomatoes).

 

Do you have a favorite soup for the fall?

2024, Family, Food, home, Kids, Music, Theatre, Uncategorized

Oma Sees All

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I have been thoroughly enjoying myself here this week in Brookings. Son’s surgery went well. He is home recuperating. Yesterday I roasted a chicken and made slow cooker Bolognese sauce and chicken enchiladas. I also got to drive six year old Grandson to school, which is terribly fun. One morning we listened to a number from Cats on the Sirius XM Broadway station, and he was rather astounded when I told him that the performers were singing and dancing in cat suits. He also liked the number from Hamilton that we heard.

Son and Daughter In Law are good parents with quite appropriate limits and expectations. I tend to call Grandson out more often for minor infractions, though. It was pretty funny when, one evening at supper, Grandson announced, with a huge sigh, that Oma’s eyes saw everything, and there wasn’t anything he could get away with that I didn’t see. This was after I reminded him to eat his penne with his fork and not his fingers. He made a point of showing us his fork skills after that.

What is the first Broadway musical you remember hearing or seeing? What is your favorite musical now? How was your relationship with your grandparents?

2024, Business, Family, Food, Seasons, Uncategorized

Fall Bonanza

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You all know my weakness for seasonal goodies – so does Trader Joes.  There is normally a slew of new items each season, most of which won’t be back when the season is over.  YA and I went out a couple of weeks ago, right after the latest Fearless Flyer (Trader Joe’s newsletter) arrived in my mailbox.  There are plenty of things we like to shop for but looking at and maybe picking up some of the seasonal stuff adds to the fun.  In this respect, the YA apple didn’t fall far from the tree!

We tried fall leaf tortilla chips and potato crisps in the shape of ghost and bats.  A big jar of harvest soup, a bag of apple granola.  Pumpkin pasta.  At the last minute we tossed a box of apple shortbread cookies into the basket.  Normally the seasonal items we pick up are nice but nothing that makes me sad knowing they won’t come around again.  But this year is different.   The tortilla chips, the ghost potato crisps and the apple shortbread were all winners.  I even whipped up some fresh salsa to have with the tortilla chips.  YA ate most of the apple shortbread before I even got one. 

Over the weekend, I had to pick up a couple of things at Michaels… and when I came out of the store and headed toward my car, my eyes lit on the Trader Joes on the other side of the parking lot.  I didn’t even hesitate; headed right over and picked up more of the chips, crisps and the shortbreads.  YA was very happy to have two more boxes of shortbread but thought that my extra bags of chips and crisps boarded on “hoarding”.  She also suggested that I shouldn’t be eating the ghost/bat crisps until it’s a little closer to Halloween.

Considering that the world has been celebrating Halloween for a couple of weeks; the scary movies started up on October 1st on the dot.  I like the fall and Halloween, but I prefer not to have my wits scared out of me by scary movies and creepy designs.  I do like most folks yard decorations at this time of year; how do they keep those giant skeletons standing up? 

So we’ll be enjoying our fall goodies for a few more weeks; I’ll probably have to make more salsa!

Do you prefer the cozy side of Fall or the spooky side of Halloween?

2024, Food, gardening, Uncategorized, Weather

Freeze Warning

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The temperature was predicted to get down to possibly 29 last night. We were in a Freeze Warning, the third in the past week. I didn’t cover the garden during the the last two warnings, but I decided I didn’t want to risk it last night. Covering the garden with blankets has never really worked well for us, given how windy it can get here. It also leaves you with tons of laundry to do.

I spent late Wednesday afternoon bringing in all the produce that still had the potential to ripen. There are tomatoes and eggplants in boxes in the garage. For some reason, you aren’t supposed to can tomatoes that have been through a hard freeze.

The Swiss chard is in buckets keeping hydrated until I can clean it, wilt the leaves, and freeze them.

Husband wants to make more pepper jelly from the red serranos, and will freeze the green ones.

The carrots will be better after a freeze, and our cold hardy spinach is good down to the low 20’s. Those can all stay in for a while.

The end of the garden is bittersweet but also a relief. Now comes all the work of taking up hoses, taking down bunny fences, removing spent raspberry canes, and trimming things up for winter. November through February are our least busy months, even with the holidays, as there isn’t any gardening to do except dream of next year.

What are your busiest and least busiest months? What would you use to cover your garden from frost? What are your fall yard tasks?

2024, Family, Food, Nature, Uncategorized

No Bad Apples Here!

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YA and I had one of “traditional” weekends.   We spent a day at the Zoo (new zoo), mostly to see the baby tigers.  Two Amur tigers were born in the end of May, one little girl and one little boy.  They’ve been out on exhibit for three weeks and are a cute as can be.  We started there, at Tiger Lair and after walking through all the rest of the zoo, we circled back and watched the babies some more.   Packed our own lunch and ate outside in the sunshine.  Lovely.

In what is our most enduring tradition, we headed out to pick apples as well.  I picked apples even before YA was born; she was three when she went for the first time.  We’ve done this almost every since then.  No apples picking in 2019 when she broke her foot and had survey for plates and pins.  And no apples in 2020 when most of the orchards didn’t open for ‘Pick Your Own’.  Even her first year at University of Wisconsin Eau Claire we did apples.  She called me the end of September and asked if I could come visit the next weekend and could we find a place to pick apples.  No problem!

So now we have a peck of Connell Red, half peck of Honeycrisp and half peck of Kinder Krisp.  Since I refused to go down the pumpkin spice trail, which is rampant at this time of year – time to ramp up apple recipes.  I’ve already made an Apple Manchego salad – apples and Manchego cheese sliced into matchsticks, tossed with a bit of lemon, olive oil and chives.  The crumble topping for Apple Crisp is done as well – two recipes of it – in the fridge for use in the next week or so.

I have some really cute molds to make hand pies.  The pie crust is thawing in the fridge.  If I’m remembering correctly, one package of pie crust should make six hand pies.  Just the right number for the two of us.  Mixed Berry & Apple bars are in the running, although the recipe doesn’t use too much apple.  I found two savory dishes.  The first is a Brussel sprouts apple salad with a citrus maple vinaigrette and the second is an apple cabbage sausage back (using vegetarian sausages).  Not sure if I’ll be able to tempt YA with Brussels sprouts, but I might try.   We’ll probably end up freezing some of this stuff, otherwise we’ll both start looking like apples ourselves!!

Any favorite apple recipes?  Or have you succumbed to pumpkin spice this year?

2024, Food, Nature, Travel, Uncategorized

Big Moon and Travel Food

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I spent Monday-Thursday in Bismarck attending a behavioral health conference. Husband stayed home, so I was on my own for meals and entertainment.

The business office at my agency arranged for and paid for me to stay at a quite adequate Bismarck hotel, nothing fancy. It had the typical “free” breakfast that was pretty awful, so I grabbed coffee and a pastry at a coffee shop on the way to the conference site. The conference provided quite fatty and sugary snacks at breaks. I walked to a noodle shop near the conference for lunch, and ate grocery store salads, hummus, naan bites, cheese, and fruit in the evenings in my room. Entertainment was just watching Forensic Files until I was ready to fall asleep.

I don’t like to eat in restaurants by myself, and I know that I am pretty spoiled regarding the food I eat at home. I know that in other parts of the country the options for food on the fly are better than in Bismarck. I was so glad to get home on Thursday afternoon and start planning the menu for the weekend. We are having white beans with clams and Spanish chorizo.

I was also in Bismarck during the the recent super moon and eclipse. A friend of ours who lives on the Fort Berthold Reservation was at a sports event in Mandan and took the following photo.

I couldn’t see the moon from my hotel room in Bismarck. I am not much of a star gazer, but I sure wish I could have got a glimpse of this in real life.

What foods do you opt for in food deserts or places like Bismarck? What would you like to view with a telescope? What is the best travel food you ever had?

2024, animals, Food, home, Uncategorized

Peccary Plans Gone Awry

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For my birthday, my dear friend Susan got me a javelina cookie cutter.  Pretty niche gift, right?  You wouldn’t think there would be enough javelina fans in the world who need a cookie cutter, but I’m glad somebody thought this was necessary.

Took me a few weeks but I finally decided last Friday to fire up the oven and make a batch of cookies.  The first aha moment was how large the cookie cutter actually is.  It came packaged in it’s own little box so I didn’t really have it in my brain how large it was until I opened it; it’s a good six inches long.  Basically the size of three medium-sized cookies together.

The second surprise was related to the first.  Being so large, I only got 17 cookies out of the entire recipe; I didn’t roll them too thinly because I was planning on sending a small package to Susan when they were finished. 

The third revelation was also related to one and two.  I didn’t have a tin or tupper that I could fit the cookies into.  This wasn’t an irrevocable problem as the Dollar Tree is ten minutes from my house.

They baked up nicely but there turned out to me one more shock.  Instead of making chocolate icing from scratch, I grabbed a can of chocolate icing that I had in the cabinet.  It was clear almost immediately that this ooey gooey icing, while being quite yummy, was never going to set up nicely for stacking them into a tin and sending them via the postal service.  I considered stopping mid javelinas and making a sturdier icing but I didn’t want to waste the icing I had.  The cookies went straight into the fridge and even after sitting overnight, still too sticky to mail. 

Oh well, best last plans.  Guess I’ll have to do another batch at some point this fall and think it all through a little more.

The cookies are quite nice and very cute.  I even bought a cheap comb at Walgreens to give them that javelina-y look. 

What kind of “out there” cookie cutter would you like to see made?  What kind of icing do you prefer on your cookies?

2024, Family, Food, gardening, home, Kids, Uncategorized

Eating it Up!

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“We need to go grocery shopping.”  “We need groceries.” ” We have to go shopping.”  These are very frequent litanies at our house.  YA occasionally cooks (and she’s fine at it) but she prefers quicker meals.  This means she doesn’t recognize foodstuffs that aren’t already “meals”.  She can open the cabinet, see a can of black beans, a can of corn and a can of Rotel tomatoes sitting next to each other and not see a meal.

In my reality, we hardly have room in the fridge, in the freezer or the cabinets for more food.  But if I say, I can make ________ from the cans in the cabinet or frozen items, she is often not interested.  So we go round and round and neither of us ever “wins”. 

She left for London last Thursday and I decided that I would spend her 12 days out of town eatting only what is in the house.  With the exception of milk, I am not going to purchase any food.  Unfortunately it’s not much of a stretch goal.

However after a few days, I realize that I’m running up against a “quirk” of mine.  My mom was born in 1932 and so her formative years were depression years and she came out of them with a “waste not, want not” attitude.  When I was growing up, we had what she lovingly called “goulash” at least once a week – any leftovers saved up and then lumped together when there was enough for a pot-ful.  I don’t remember any of them being ghastly and will admit that as an adult, I have more than once combined leftovers.

BUT, this waste not/want not that she passed to me has morphed over the years into a strong desire to “finish” things.  When I eat the last slice of bread or heat up the last helping of a dish, it makes me feel good, almost lofty.  This can unfortunately lead me to finishing things when I don’t really need to.  No need to eat three slices of bread because there are only three slices left in the bag… that kind of thing. 

While YA is gone, I’m having to balance my desire to finish things with my desire to eat only stuff that is in the house.  So far so good.   Chips/cheese/salsa.  Made a panzanella with a baguette and shaved parmesan I found in the fridge (and tomatoes and basil from the garden).  11 jars of tomato sauce for the freezer.  Ate the last English muffin from Breadsmith.  Got through the pesto pasta with tomatoes that I made right before she left.  Discovered chocolate, marshmallows and graham crackers – smores.  A couple of smoothies so far using lots of frozen fruit.  I harvested the rosemary and it smelled to good that instead of freezing it all, I made a focaccia.

This is all a lot of fun so far.  We’ll see how the next week goes!

How do you feel about leftovers?