Category Archives: Food

2025, Food, History, Uncategorized

Old Mag Seasoning

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Husband and I made a trip to the Rock County Historical Society last week to look around and see what they had in the gift shop. I was delighted to find 8 oz bags of Old Mag Seasoning, an all purpose spice mixture for meat, eggs, and veggies developed by the rather rascally proprietor of the now defunct Magnolia Steak House and Bar in Magnolia, a little town about 6 miles east of Luverne. It was famous for decades as the place to go for the best steaks. I am really looking forward to putting it on our food at home. It smells wonderful. I have fond memories of the wonderful food I ate at the Magnolia Steak House when I was a kid.

AC Dispanet was ftom Estherville, IA, and opened the Steak House in 1938. He went by Ace or Claire. My dad grew up near Magnolia and graduated from High School there. For a while in the 1950’s he worked at the steak house as a bar tender. He got to know Claire pretty well. Claire worked for Al Capone in the 1920’s driving a beer truck on the North Shore. He quit and left the area after he had to phone Chicago to report one of the trucks was stolen and two guys he knew who had driven the truck were sumnarily executed by Capone. He started his own bootlegging business after that, and was arrested and put in Leavenworth Penitentiary for a few years. He lost his US citizenship due to that, and didn’t get it back until the 1950’s with the help of Hubert Humphrey.

My dad’s brother farmed near Magnolia and liked the clearly illegal high stakes poker games Claire allowed to operate after hours. My aunt got so mad at my uncle for spending so many nights away from home gambling that she threw a chair through a glass door at the bar when the door was locked and they wouldn’t open it to let her in. He stayed home more after that.

Claire’s wife was a very devout Roman Catholic. Claire was not. When he died in 1972 his wife had him buried in the Catholic Cemetery in Luverne as close to the grave of the former parish priest as she could arrange. My dad said she hoped Claire could grab onto the priests robes and get transported to heaven in the Resurrection.

In 2010 I wrote a post about the Steak House, so feel free to read that, too. I can’t believe it has been 15 years!

Tell about some noted rascals you knew or knew of. What are some of your favorite spice mixtures.

2025, Food, home, Kids, Uncategorized

Giving In

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One disadvantage of our subscription to the NYT cooking app is that we end up cooking things we hadn’t initially planned to cook. Some of those recipes are hard to resist.

We start the week out with a good plan for meals. Last week, for example, Husband decided to make chili ala Penzeys, and I thought that the chili and a North German fischgulash would take us through all week and weekend, and we made both. Then I saw a NYT recipe for braised pork shoulder. We told each other that would have to wait until the following week. We had all the ingredients for all three dishes except two large leeks for the pork shoulder. Wouldn’t you know, I spied two large and beautiful leeks in our local grocery store on Saturday. They rarely have such lovely leeks there. Well, of course I had to buy them, and I spent yesterday making the pork shoulder, since we couldn’t let those lovely leeks get funky in the fridge. Husband justified the purchase by conceding there was pork shoulder in the freezer that just had to be used up.

This is sort of a family problem. Daughter lamented her inability to resist the urge for buying things she doesn’t need from young children at markets and booths. Saturday she ended up with earrings, a knitted hat, bracelets, and origami. She said “How do you resist buying a hat from a 7 year old boy who loves to knit?”

What are you finding hard to resist these days? What kind of excuses do you make for giving in?

2025, Family, Food, holidays, Kids, Uncategorized

Surprise Deliveries

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Pay close attention to the times I note. On Wednesday, Husband and I went to Sioux Falls to do some grocery shopping and to drop some packages off at the UPS store there. I had five packages of treats and presents going to Ohio, St. Paul, Dickinson, Tacoma, WA, and another Minnesota town. I was very anxious about the packages getting to their destinations before Christmas. I was a little late with my baking this year.

We arrived at the UPS store at 1:30 pm CST. We went through the regular rigamorale of how to ship the fastest, and I chose regular ground delivery for all the boxes except the one to Tacoma, for our daughter. For that one I paid more to get there guaranteed by Monday the 22nd. The other packages might make it by Christmas Eve, but no guarantee.

Daughter phoned me yesterday to tell me that a package had arrived at her apartment st 12:25 pm PST. It was the box I had taken to UPS on Wednesday! Despite the awful weather conditions, that package was delivered in about 24 hours. Then, I heard from my St. Paul friend that her package had also arrived! I have never had such quick delivery of things.

Earlier this week, Daughter stated that an Uber Eats delivery person had dropped off six entrees at her door from a Thai restaurant. She hadn’t ordered them, and wasn’t at home when they were delivered. She had no way of contacting the restaurant or the people who had ordered the food. It is a good thing she likes Thai food. Sometimes deliveries work. Sometimes they don’t.

Tell about some delivery experiences you have had. Have you shipped you holiday packages?

2025, Family, Food, Games, holidays, Seasons

Counting the Days

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YAs current advent calendar (yes, she still gets an advent calendar even at the age of 30) is something I put together several years ago – decorated envelopes that are clipped onto greenery with cute teeny clothes hangers across the dining room windows.  Gift cards and the kinds of sour candy that she likes.

As you know, that’s not the only advent fun we have around here – there are advent calendars of all kinds out there now, making it easy to indulge.  You know I’m not doing the wine anymore and the shortbread bit the dust, the gingerbread was awful.  The cat and the dog weren’t remotely interested in theirs.  Even a high end chocolate one a few years ago wasn’t to our taste.  But that doesn’t stop us from checking stuff out.  This year we have:

  • A small post-it sized pad of simple pictures that I can color.
  • My color-by-number app has a different advent picture each day
  • Advent jigsaw puzzle (small box of 42 pieces per day)
  • Milk chocolate
  • Cheese

Day One of Advent Jigsaw Puzzle

As if we can’t throw ourselves into this kind of thing enough on our own, we have friends who are now abetting us.  One friend sent me an online advent calendar by Jacquie Lawson (an online card creator).  It is quite elaborate and fun.  Another friend gave us a World of Chocolate (this is different from the little milk chocolate calendar I mentioned above).  Neither YA nor I are big dark chocolate fans, so we’ll have to see how this plays out.  The biggest surprise this year was a delivery from a couple we know of a Bonne Maman jams/jellies calendar.  For the first day I took a picture (the header photo) and sent it to my friends.  Wonderful.

So, yes, we’re a little crazy here but it’s a fun, low-key way to enjoy the season.  And we’re pretty good at jettisoning the non-fun stuff if needed!

Do you celebrate the season?  Tell me how!

2025, Family, Food, Gatherings, Uncategorized

Soaking Up The Ambience

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We have been in our new home for almost a month, and find the community and people friendly and accommodating. We spent the last almost 40 years living among ranchers, oil workers, and people descended from a Black Sea immigrants. The latter are somewhat short and Roman Catholic. Now we live in an area settled by Germans, Norwegians, and Dutch immigrants. There are lots of Lutherans and Dutch Refomed here. There are lots of tall, blondes here. The Lutheran Church we attend and that I grew up in was founded by Norwegians. It was surprising when we attended last week to hear the loud and intune singing from the whole congregation. The local high school here had to start a new men’s choir this fall since so many of the boys wanted to sing. This is a very musical community.

Husband and I are amazed how often the city puts out street sweepers and machines that suck up piles of leaves that people have raked into the street. We usually just ignore the leaves. Husband felt compelled to rake since everyone else was doing it almost every day. He blames the Dutch influence for this street cleaning obsession.

Husband was excited to find Aquavit in the local liquor store. It was impossible to find out west. He went full Scandanavian by getting lingonberries and pickled herring, both easy to find in the stores here. We also have a local brewery that makes a German type beer that Husband likes. We rolled and fried 75 sheets of lefse last Saturday, so we are ready for a SW Minnesota winter. I draw the line at lutefisk.

How are you influenced by your neighbors? How comfortable are you singing aloud in church or other public settings?

2025, Food, Kids, Seasons

Bye Bye Apples, Bye Bye

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On apple picking day, as we put our peck and a half on the scale at the paying shed, it just didn’t look like enough apples.  It’s the amount we’ve gotten for the last couple of years; we looked at each other and had the same thought – we need more.  Since I was already hobbling around with the big brace on my knee, we bought a pre-picked bag and added it to the scale.  Three quarters were Connell Red (my favorites) and the last quarter were Honeycrisp (YA’s favorite).  I do like the Honeycrisp and I wish it were my favorite since it’s a home-grown Minnesota apple.  But the Connell Red was introduced in Wisconsin and is said to be the “offspring” of the Fireside which IS a Minnesota apple.  Close enough for me.

Apple crisp is a staple for us during the fall.  My recipe is based one I found in the Apple Cookbook that I bought decades ago from the Afton Apple Orchard.  We add cinnamon to the apples and we use two times the topping that the recipe calls for.  In fact, I usually make several batches of the topping all at once and put the extra in the fridge.  That way making an apple crisp is really just a matter of cutting up the apples.

Our other favorite is an Apple Manchego Salad.  I had this at the Loring Café years ago and chef was gracious enough to give me the recipe.  (I’ve since found the exact same recipe online so I don’t think I’m as special as the chef made me feel at the time!)  It’s pretty simple.  3-4 apples (depending on size) cut into matchsticks.  Then 4-5 ounces of manchego cheese, also cut into matchsticks.  I use the mandoline for this, making it quite a fast salad but you can certainly chop by hand if you need.  About ¼ cup of chives, chopped fairly finely.   A splash of lemon juice (no more than a teaspoon), about three tablespoons of olive oil, salt and pepper.  Done.  I made this salad at least three times this fall and despite it saying “8 servings”, YA and I have made it disappear in less than 24 hours each time. Then there are the hand pies, which I think I promised I wouldn’t talk about too much.  Made them twice this year.

Yesterday I decided it was time to use up the last 7 apples that have been stored on the back porch.  Since I had some crisp topping left, I made an apple crisp and then with the very last two apples, I made a teeny French apple cake, using my 6” springform pan (which I never get to use enough).   This is the first time I’ve tried the cake recipes – we’ll see if YA likes it – she gets back later today from her latest trip.

Of course, crisp apples with peanut butter slathered on them are the premiere snack at this time of year!

Any fall favorites that you’ll miss until next year?

2025, Family, Food, home, Uncategorized, Words

Cooking With Gas

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One major adjustment to living in our new house is relearning how to cook with a gas stove. My parents had a gas stove until I was about 18 when we moved to a new house and they had a glass topped stove installed.

My mother instilled in me a fear of gas stoves. In her mind they were just bombs waiting to explode. I know there are lots of safety features in these stoves now, but I still am anxious. With a glass stove top, spilling liquids or having drips from lids that are slightly askew is no big deal. On one of my first forays into using the new stove last week I spilled a very small amount of water near a burner and it wouldn’t ignite, just clicked with no flame until a few minutes had passed and the water evaporated. We are being much more careful as we cook so we don’t spill on the stove top.

It is hard for Husband to hear the igniting clicks if he doesn’t have his hearing aids in, so I find myself surreptitiously monitoring his stove use. I hope I can relax as we get more experience with this stove. It cooks things really well and we seem to have more control as we cook and bake. The phrase “Now you’re cooking with gas!” was a marketing slogan to encourage people to switch from wood or coal burning stoves to gas stoves in the 1930’s. It then became a general idiom to indicate the someone was doing really well. I hope we can “cook with gas” as we learn to cook with gas.

What are your experiences with gas stoves? Any favorite idioms or sayings?

2025, books, Fantasy, Food, Gatherings, Mysteries

When the Moon Hits Your Eye..

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If  you don’t like this post – it’s Jacque’s fault!

As those of you in Blevins know, I sometimes like to bring something for the potluck that aligns somehow with one of the books we’ve read or is a favorite of the author.  Walter Mosley got espresso chocolate brownies.  Louise Penny got miniature croissants with chocolate sauce on the side.  For the book Broken for You by Stephanie Kallos I was very pleased with my cupcakes adorned with shards of “glass” – made by melting Jolly Rancher candies and then breaking it up into sharp-looking pieces.

This month I was in the mood to do something fun but wasn’t sure what to make.  I didn’t think I’d get an answer in time from John Scalzi about his favorite food and I figured the only way I would find out about Mary Shelley’s favorite would be if she communicated from beyond the grave.  Not my cup of tea.

I decided that moon pies would be fun, except that all the commercially available moon pies have gelatin in them- that’s why I haven’t had a moon pie since I was a kid.  So I headed to the internet and found a relatively straightforward recipe using marshmallow cream.  Marshmallow cream is easy to make but purchasing a jar of marshmallow cream from the grocery store is even easier.  I made the graham biscuit dough, rolled it out, cut it with a crimped cutter and baked.  That turned out to be the easy part.  Marshmallow cream is incredibly futzy to work with.  First I tried to pipe it from a pastry bag, but getting the cream into the bag was just about impossible and having a star piping tip was worthless as the cream settled into a star-less blob anyway.  I abandoned the bag and just used a spatula but at this point had cream all over.  I had to put the sandwiches in the freezer for a bit and then I started the chocolate.  I was really having trouble just dipping the whole cookie so I switched to icing the top and the sides with a spatula instead.  I had chocolate EVERYWHERE (think both hands, handle to the double boiler, the counter, spoon, the spatula, the floor….).  I had to use my teeth to pull up my sleeves at one point.  There’s something to be said about having stuff made in factories with enrobing machines:

But in the end, it was very satisfying to make them and they turned out to taste great… quite rich so if I ever try this again, I’ll make them smaller.  Of course, we’ll have to read another book about the moon!

Tell me about a favorite book and what food you would bring to represent it to a potluck!

2025, Food, home, Nature, Seasons, Uncategorized

Bye Bye Summer

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I swear I’m not doing yet another blog about hand pies, despite the header photo. 

A discovery was made a couple of weeks ago that if I ask Alexa to play “You Butter My Bread” by the Divers, I will get a nice mix of songs that remind me of TLGMS.  Some of the songs are actually TLGMS favorites.  

Yesterday morning, while I was making something that I’ve promised I won’t mention, I made my request and one of the songs that Alexa coughed up was “Canned Goods” by Greg Brown.  You all know I adore this song; this morning, looking out a the slight dusting of snow on the neighbor’s roof, I realized that it’s official that summer is over. 

So going into fall/winter, this is what I’ve put up this year:  strawberry jam, raspberry jam, pesto, applesauce, tomato sauce, basil/oil cubes, chive/oil cubes, mint/lime juice cubes, strawberries, raspberries and grapes.  Somehow it doesn’t seem like I’m keeping up with Greg Brown’s grandmother!

Any favorite summer songs to tide us over?

2025, Food, holidays, Kids

Well-Laid Plans

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This time of year I do actually work at not having too much leftover Halloween candy in the house.  Luckily the number of kids that stop at the house has been remarkably consistent the last few years — even during Covid when I packed candy into little bags three weeks before and wore a mask while welcoming kids.  This year, based on the number of pieces per bag, I figured I had enough to give each kid two pieces.

I always do relatively high-value candy – this year little Snickers and Reeses PB Cups.  I heard a few ads on the radio the week before talking about non-candy ideas that you could implement and I just laughed.  It might make adults feel virtuous but what kid ever wants some plastic bauble or deck of cards instead of candy.  And while Smartees and Jolly Ranchers are infinitely cheaper, they aren’t as valued when kids are sorting out their bags of goodies at the end of the night.

In past years, I have taken any excess candy to the office – it never lasted long.  The force was with me this year; I gave out the last four pieces of candy at 9 p.m. when I was getting ready to turn out the lights and bring in the luminaries.   I congratulated myself on giving out all the candies.

YA has foiled my plans.  She brought candy HOME – some she had found on sale and some that she picked up at the office.  It is good candy – Ghiradelli caramel pumkins and Halloween-colored M&Ms.  And she also bought Reeses pumpkins for herself awhile back.  Turns out she bought more than one bag, so that is sitting out as well.  I’m trying not to walk through the dining room too often.  Out of sight, somewhat out of mind.

Are there any candies you find hard to resist?