Category Archives: Food

2025, Family, Food, Gatherings, Uncategorized

Soaking Up The Ambience

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We have been in our new home for almost a month, and find the community and people friendly and accommodating. We spent the last almost 40 years living among ranchers, oil workers, and people descended from a Black Sea immigrants. The latter are somewhat short and Roman Catholic. Now we live in an area settled by Germans, Norwegians, and Dutch immigrants. There are lots of Lutherans and Dutch Refomed here. There are lots of tall, blondes here. The Lutheran Church we attend and that I grew up in was founded by Norwegians. It was surprising when we attended last week to hear the loud and intune singing from the whole congregation. The local high school here had to start a new men’s choir this fall since so many of the boys wanted to sing. This is a very musical community.

Husband and I are amazed how often the city puts out street sweepers and machines that suck up piles of leaves that people have raked into the street. We usually just ignore the leaves. Husband felt compelled to rake since everyone else was doing it almost every day. He blames the Dutch influence for this street cleaning obsession.

Husband was excited to find Aquavit in the local liquor store. It was impossible to find out west. He went full Scandanavian by getting lingonberries and pickled herring, both easy to find in the stores here. We also have a local brewery that makes a German type beer that Husband likes. We rolled and fried 75 sheets of lefse last Saturday, so we are ready for a SW Minnesota winter. I draw the line at lutefisk.

How are you influenced by your neighbors? How comfortable are you singing aloud in church or other public settings?

2025, Food, Kids, Seasons

Bye Bye Apples, Bye Bye

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On apple picking day, as we put our peck and a half on the scale at the paying shed, it just didn’t look like enough apples.  It’s the amount we’ve gotten for the last couple of years; we looked at each other and had the same thought – we need more.  Since I was already hobbling around with the big brace on my knee, we bought a pre-picked bag and added it to the scale.  Three quarters were Connell Red (my favorites) and the last quarter were Honeycrisp (YA’s favorite).  I do like the Honeycrisp and I wish it were my favorite since it’s a home-grown Minnesota apple.  But the Connell Red was introduced in Wisconsin and is said to be the “offspring” of the Fireside which IS a Minnesota apple.  Close enough for me.

Apple crisp is a staple for us during the fall.  My recipe is based one I found in the Apple Cookbook that I bought decades ago from the Afton Apple Orchard.  We add cinnamon to the apples and we use two times the topping that the recipe calls for.  In fact, I usually make several batches of the topping all at once and put the extra in the fridge.  That way making an apple crisp is really just a matter of cutting up the apples.

Our other favorite is an Apple Manchego Salad.  I had this at the Loring Café years ago and chef was gracious enough to give me the recipe.  (I’ve since found the exact same recipe online so I don’t think I’m as special as the chef made me feel at the time!)  It’s pretty simple.  3-4 apples (depending on size) cut into matchsticks.  Then 4-5 ounces of manchego cheese, also cut into matchsticks.  I use the mandoline for this, making it quite a fast salad but you can certainly chop by hand if you need.  About ¼ cup of chives, chopped fairly finely.   A splash of lemon juice (no more than a teaspoon), about three tablespoons of olive oil, salt and pepper.  Done.  I made this salad at least three times this fall and despite it saying “8 servings”, YA and I have made it disappear in less than 24 hours each time. Then there are the hand pies, which I think I promised I wouldn’t talk about too much.  Made them twice this year.

Yesterday I decided it was time to use up the last 7 apples that have been stored on the back porch.  Since I had some crisp topping left, I made an apple crisp and then with the very last two apples, I made a teeny French apple cake, using my 6” springform pan (which I never get to use enough).   This is the first time I’ve tried the cake recipes – we’ll see if YA likes it – she gets back later today from her latest trip.

Of course, crisp apples with peanut butter slathered on them are the premiere snack at this time of year!

Any fall favorites that you’ll miss until next year?

2025, Family, Food, home, Uncategorized, Words

Cooking With Gas

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One major adjustment to living in our new house is relearning how to cook with a gas stove. My parents had a gas stove until I was about 18 when we moved to a new house and they had a glass topped stove installed.

My mother instilled in me a fear of gas stoves. In her mind they were just bombs waiting to explode. I know there are lots of safety features in these stoves now, but I still am anxious. With a glass stove top, spilling liquids or having drips from lids that are slightly askew is no big deal. On one of my first forays into using the new stove last week I spilled a very small amount of water near a burner and it wouldn’t ignite, just clicked with no flame until a few minutes had passed and the water evaporated. We are being much more careful as we cook so we don’t spill on the stove top.

It is hard for Husband to hear the igniting clicks if he doesn’t have his hearing aids in, so I find myself surreptitiously monitoring his stove use. I hope I can relax as we get more experience with this stove. It cooks things really well and we seem to have more control as we cook and bake. The phrase “Now you’re cooking with gas!” was a marketing slogan to encourage people to switch from wood or coal burning stoves to gas stoves in the 1930’s. It then became a general idiom to indicate the someone was doing really well. I hope we can “cook with gas” as we learn to cook with gas.

What are your experiences with gas stoves? Any favorite idioms or sayings?

2025, books, Fantasy, Food, Gatherings, Mysteries

When the Moon Hits Your Eye..

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If  you don’t like this post – it’s Jacque’s fault!

As those of you in Blevins know, I sometimes like to bring something for the potluck that aligns somehow with one of the books we’ve read or is a favorite of the author.  Walter Mosley got espresso chocolate brownies.  Louise Penny got miniature croissants with chocolate sauce on the side.  For the book Broken for You by Stephanie Kallos I was very pleased with my cupcakes adorned with shards of “glass” – made by melting Jolly Rancher candies and then breaking it up into sharp-looking pieces.

This month I was in the mood to do something fun but wasn’t sure what to make.  I didn’t think I’d get an answer in time from John Scalzi about his favorite food and I figured the only way I would find out about Mary Shelley’s favorite would be if she communicated from beyond the grave.  Not my cup of tea.

I decided that moon pies would be fun, except that all the commercially available moon pies have gelatin in them- that’s why I haven’t had a moon pie since I was a kid.  So I headed to the internet and found a relatively straightforward recipe using marshmallow cream.  Marshmallow cream is easy to make but purchasing a jar of marshmallow cream from the grocery store is even easier.  I made the graham biscuit dough, rolled it out, cut it with a crimped cutter and baked.  That turned out to be the easy part.  Marshmallow cream is incredibly futzy to work with.  First I tried to pipe it from a pastry bag, but getting the cream into the bag was just about impossible and having a star piping tip was worthless as the cream settled into a star-less blob anyway.  I abandoned the bag and just used a spatula but at this point had cream all over.  I had to put the sandwiches in the freezer for a bit and then I started the chocolate.  I was really having trouble just dipping the whole cookie so I switched to icing the top and the sides with a spatula instead.  I had chocolate EVERYWHERE (think both hands, handle to the double boiler, the counter, spoon, the spatula, the floor….).  I had to use my teeth to pull up my sleeves at one point.  There’s something to be said about having stuff made in factories with enrobing machines:

But in the end, it was very satisfying to make them and they turned out to taste great… quite rich so if I ever try this again, I’ll make them smaller.  Of course, we’ll have to read another book about the moon!

Tell me about a favorite book and what food you would bring to represent it to a potluck!

2025, Food, home, Nature, Seasons, Uncategorized

Bye Bye Summer

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I swear I’m not doing yet another blog about hand pies, despite the header photo. 

A discovery was made a couple of weeks ago that if I ask Alexa to play “You Butter My Bread” by the Divers, I will get a nice mix of songs that remind me of TLGMS.  Some of the songs are actually TLGMS favorites.  

Yesterday morning, while I was making something that I’ve promised I won’t mention, I made my request and one of the songs that Alexa coughed up was “Canned Goods” by Greg Brown.  You all know I adore this song; this morning, looking out a the slight dusting of snow on the neighbor’s roof, I realized that it’s official that summer is over. 

So going into fall/winter, this is what I’ve put up this year:  strawberry jam, raspberry jam, pesto, applesauce, tomato sauce, basil/oil cubes, chive/oil cubes, mint/lime juice cubes, strawberries, raspberries and grapes.  Somehow it doesn’t seem like I’m keeping up with Greg Brown’s grandmother!

Any favorite summer songs to tide us over?

2025, Food, holidays, Kids

Well-Laid Plans

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This time of year I do actually work at not having too much leftover Halloween candy in the house.  Luckily the number of kids that stop at the house has been remarkably consistent the last few years — even during Covid when I packed candy into little bags three weeks before and wore a mask while welcoming kids.  This year, based on the number of pieces per bag, I figured I had enough to give each kid two pieces.

I always do relatively high-value candy – this year little Snickers and Reeses PB Cups.  I heard a few ads on the radio the week before talking about non-candy ideas that you could implement and I just laughed.  It might make adults feel virtuous but what kid ever wants some plastic bauble or deck of cards instead of candy.  And while Smartees and Jolly Ranchers are infinitely cheaper, they aren’t as valued when kids are sorting out their bags of goodies at the end of the night.

In past years, I have taken any excess candy to the office – it never lasted long.  The force was with me this year; I gave out the last four pieces of candy at 9 p.m. when I was getting ready to turn out the lights and bring in the luminaries.   I congratulated myself on giving out all the candies.

YA has foiled my plans.  She brought candy HOME – some she had found on sale and some that she picked up at the office.  It is good candy – Ghiradelli caramel pumkins and Halloween-colored M&Ms.  And she also bought Reeses pumpkins for herself awhile back.  Turns out she bought more than one bag, so that is sitting out as well.  I’m trying not to walk through the dining room too often.  Out of sight, somewhat out of mind.

Are there any candies you find hard to resist?

2025, Business, Family, Food, Gatherings

Super Mercado!

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I’m pretty sure that not too many people see grocery-shopping as an exciting activity.  Well, count YA and I as the outliers.  For some reason over the years, we have cultivated grocery-shopping as an activity we like to do together.

Our favorite is Trader Joes.  We especially like to go every couple of months when the new round of items hits the stores.  We go through the Fearless Flyer that TJs sends out and highlight stuff that looks good.  Sometimes, if I just want a couple of things, I don’t tell YA that I’m going to Trader Joes; if she comes along, it will triple the bill at the register.

The spot where Rainbow Foods used to be in the Hub Shopping Center near our house has been empty for seven years.  A couple of times there were signs for temporary spots, like a Halloween store, but they never materialized.  When construction started to happen almost a year ago, we were both excited to see what was happening there and then doubly excited when we found out it was going to be a Mexican market, bakery and taqueria.  Unfortunately, it took WAY too long to open, so I had put my excitement on the back burner.  Finally, about a month ago, it was clear from the trucks in the parking lot that progress was finally happening. 

The grand opening was this past Saturday.  Prizes, giveaway, samples, a bouncy house, mariachis and native dancers made it a big party.  And it was CROWDED.  The opening was at noon and we arrived at 1.  Thank goodness for my bad knees and temporary handicap parking placard; we would have had to have parked in Iowa otherwise.  And forget getting a shopping cart.  Luckily YA and I didn’t have any big shopping plans so we just used a big bag that we had in the car.

Lots of nice-looking produce, a massive dairy/cheese aisle and two bakery sections, one with cakes, pies and then the self-serve bakery aisle …. I don’t even have the words

There were plenty of mainstream items alongside the Latino foodstuffs you would expect to find.  A big endcap of Mary statuettes and a long row of Mary and other religious paintings above the front windows.  They even have a Currency Exchange office.  The taqueria was doing a bang-up business, as well as the deli.  The tortillaria, where they will make fresh corn and flour tortillas is still in the works and should be open in a couple of weeks.  You could see that area and the machines waiting to get set up.  Since I’ve quit making my own tortillas, I can’t wait.

Anyway, YA and I had a fun time.  We picked up a few items that I needed for a soup I wanted to make but didn’t partake of any on-site food – just too crowded, even for us.  But my guess is that in the next few weeks, as the hoopla dies down, this will be another grocery shopping venue that YA and I will add to our events catalog!

If a tomato is a fruit, does that make ketchup a smoothie?  Any good grocery shopping stories?

2025, Family, Food, Gatherings, holidays, home, Kids, Uncategorized

Thanks

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I have purposely chosen to not write about Halloween today, as it seems to me we have enough horror and fear around us. Instead, I wanted to let Baboons know what I am thankful for right now.

First, I am thankful to all the Baboons for putting up with all the posts I have written over the past several months about moving. I am sure they were getting pretty tedious to read. Moving is over, and now we are getting settled and organized. Not much more needs to be said about it.

I am also thankful for the increased time with our son and his family. We saw them yesterday in Sioux Falls and I got the best smiles from our 3 month old granddaughter.

Thanksgiving is four weeks away, and our son has requested a particular brined turkey ala Alton Brown, homemade French bread, and various other side dishes. Son and family, along with my best friend, will spend Thanksgiving weekend with us. I am so excited to cook in our new kitchen.

Finally, I am thankful that the court hearing Husband was to testify remotely at yesterday was settled on Wednesday afternoon. He had done a parental capacity evaluation on the parent in hot water with a central ND county. Now he is officially done working.

What are you thankful for these days. What are your Thanksgiving plans?

2025, Food, home, Uncategorized

Pasta

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Being the efficient person that I am, I have been packing up any nonessentials as I have had time to do. Husband mentioned Tuesday that he wanted Fettucine Alfredo for supper. We had cream and everything else for it except fettuccine, since I had packed up all the dry pasta weeks ago. We settled for some nice fresh fettuccine from the grocery store.

I love to make my own fresh pasta and I look forward to being able to make it more often after we move. I have made tortellini, homemade lasagna, ravioli, and taggliatelle. Spaghetti is hard to make with our crank pasta maker. Grandson says that buttered noodles, which includes actual noodles as well as any kind of pasta, are his favorite things to eat. When I was his age it was a treat to have Chef Boyardee canned spaghetti. I don’t think I had spaghetti out of a box until I was in college.

I was lucky to have as a landlady in Winnipeg a woman who had immigrated to Canada from Calabria, and she helped me choose a crank pasta maker from the local Italian grocery store and taught me how to use and care for it. I remember her husband, also from Calabria, lamenting how awful the spaghetti was at a spaghetti dinner sponsored by their very English Catholic church (They had left the Italian Catholic church in Winnipeg due to a conflict with the priest). The spaghetti was really gluey and overcooked.

What are your earliest memories of spaghetti? What are your favorite pasta dishes?

2025, Art, books, Food

Sci Fi Pizza?

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At the library last week I happened upon a little hardcover book called Pizzapedia by Dan Bransfield.  It says on the inside flap that it’s a “biography of pizza”.  I wouldn’t go quite that far but it is a charming piece filled with marvelous illustrations.

And some humor.  I found this about ¾ of the way through, right after an illustration of a pizza-making robot and how it works:

Isaac Asimov’s Three Laws of Pizza Robotics

    • First Law. A pizza robot may not burn a pizza or, through inaction, allow a pizza to come to harm.
    • Second Law. A pizza robot must accept orders for pizzas except where such orders would conflict with the First Law.
    • Third Law. A pizza robot must protect its own recipes as long as such protection does not conflict with the First or Second Laws.

If you’re not a Sci/Fi fan, here is a copy of Issac Asimov’s original Law of Robotics.

    • A robot may not injure a human being or, through inaction, allow a human being to come to harm.
    • A robot must obey the orders given it by human beings except where such orders would conflict with the First Law.
    • A robot must protect its own existence as long as such protection does not conflict with the First or Second Law.

These laws were first introduced in Asimov’s 1942 short story “Runaround,” which is part of the collection I, Robot. They were designed to create a framework for ethical behavior in robots, ensuring that they prioritize human safety and obedience while also allowing for self-preservation.

I’m pretty sure that any pizza-making robots out in the world aren’t too worried about having to pledge allegiance to Issac Asimov, but the author made me laugh and that’s always helpful these days!

What is your favorite?  Thin crust, thick-crust, stuffed crust, deep-dish?  Square cut or triangles?