Category Archives: Food

2023, animals, Business, Family, Food, home

Adieu to the Milk Man

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This weekend, for the first time in 25 years, I’m going to have to go pick up milk at the grocery store and lug it home.  YA and I (well, it was mostly “I”) made the decision this week to discontinue our dairy delivery service. 

The combination of YA and I doing a little less dairy these days along with the reduction of items available from our dairy guy (thanks SO MUCH Kemps… she says with her voice dripping with sarcasm), it just isn’t worth it.  I find myself adding things to the order form that we don’t really need because I feel guilty not having as big an order as we used to have.  This is how I ended up with six rolls of cinnamon rolls in my fridge and four bags of tortilla chips in the cabinet.

It’s going to feel weird to not put the cooler and order form out on Wednesday night (my guy delivers to our house at 3 a.m.) but I’m looking forward to not having to get up at the crack of dawn on Thursday morning to get everything out of the cooler and into the fridge.  We’ll see how long before this wears off as I’m dragging cartons of milk home!

How much does a cow have to eat and drink to produce my gallon of milk every week?

2023, Food, Media, Nature, Words

Peppered!

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One of my friends, Julie, is a freelance writer. She writes about a wide gamut of topics and she appears on the Eating Well site quite a bit.

Last week she penned a piece about why there aren’t ever green peppers in the multi-pepper packs you find in grocery stores. It’s a great bit (well, I think all her columns are great) and it included some fun facts about green peppers. This is quoted with her permission:

Fun Fact One: Peppers botanically are considered to be fruit, because their seeds are stored inside, but they’re culinarily considered a vegetable, like cucumbers.

Fun Fact Two: You can tell which peppers are male and female just by looking at the outside. “Males have three lobes, and females have four, sometimes five,” Schueller says. “The females produce more seeds, and that tends to make them less sweet. So if you like sweeter peppers, look for fewer lobes.”

Fun Fact Three: The peppers we call chile peppers all have spiciness, measured in Scoville units from mild to very spicy. But bell peppers don’t have any heat, and they ended up being named “bell” because a) they aren’t chile peppers and b) they’re shaped like a bell.

I had no clue that there were female and male peppers – not sure it will make me happy the next time I’m dicing up peppers for some dish.

If you’re making stuffed peppers, what do you like to put in them?

2023, Fantasy, Food, gardening, Nature

Watermelon Gone Wild?

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I knew when I planted two little watermelon seedlings in one bale that I was probably making a mistake.  While I’ve never grown watermelon before, I’ve certainly heard that it likes to spread out.  And spread out it has – it has completely overtaken the bale, spilling out over three of the four sides (I’ve been pushing it away on the 4th side where the cherry tomato plant is trying to hold it’s own).

You know me, had to google “watermelons gone wild” to see what funny stuff was out in cyberspace.  The first thing I discovered is that the comedian Gallagher, who was famous for smashing watermelon, passed away last year. I remember thinking he was hysterical back in his heyday.   Here is a clip with more smashing and less talking:

I also googled watermelon books.  There are a lot of kids’ watermelon books; none of them seemed all that exciting to me.  I did find Moons of Jupiter by Alice Munro with big watermelon slices on the cover.  Can’t find anything online that explains this so I requested the book from the library.  We’ll have to see.

But the biggest watermelon issue for me is the logistics.  If we get even a lukewarm harvest, what the heck are we going to do with all this watermelon? There are just two of us and I expect we’ll also be busy eating tomatoes at the same time. 

Any good watermelon books?  How about recipe for using up watermelon?

2023, Food, gardening, Nature, pets

Tomato Time!

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My bales are doing quite well this summer.  I’m managing to keep them watered and the added calcium seems to be helping the romas keep their beautiful shape.  We planted watermelon plants on one bale and as expected they are going crazy.  Guinevere is enjoying hiding beneath all the tendrils that have exploded all over the place.

As well as they are doing I didn’t expect to be eating my first cherry tomato on July 3.  I knew that there were a couple starting to turn but was surprised to find THREE ready for picking yesterday afternoon.  The photo above is not the tomatoes I picked.  After a quick squirsch of the hose, they went straight into my mouth, one after the other.  All three were wonderfully sweet and juicy – no way was I waiting to go inside and get the camera. 

I know this is early for tomatoes but whatever goddess of the garden is looking out for me right now, I’m thankful!  Better start pulling out my favorite tomato recipes.

Tell me about your favorite summer produce!

2023, animals, Family, Food, Nature

Memento

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YA and I took a trek to Wisconsin last Friday to visit Fawn Doe Rosa.  We go at least once a year but on Friday, we got a bucket list moment. 

Just by the luck of the draw, we rounded the corner to the llama, mini horse and donkey paddocks to find a donkey mama on her side, just about to give birth.  It took only about five more minutes and there was a baby donkey out and breathing.  The staff said that the baby would probably stand in about 25 minutes.  YA and I had animal food in hand, so we hung around feeding the various critters in that part of the park.  The baby stood up almost exactly at the 25-minute mark.  Both YA and I have seen an animal being born before (Miracle of Birth at the State Fair) but neither of us had actually seen a new baby take its first steps into the world.  Amazing.

Even without seeing the new foal entering the world, it was a wonderful day at Fawn Doe Rosa.  We even had a female peacock keep us company during our picnic lunch.  We did try to give her some of the corn that we had in our animal food buckets, but I think she was hoping for something from our picnic basket. 

There was a new design of sweatshirt in the gift shop.  Why settle for the three FDR sweatshirts you already have at home when there is a new one!?!

Do you do souvenirs when you go places?

2023, Family, Food, home, Science, Uncategorized

Flour Power

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About two years ago, I found a great deal on King Arthur artisan flour. It is called Sir Galahad flour. I got it from a wholesale restaurant supply company. We got 50 lbs for $18.00. I thought I was buying King Arthur artisan bread flour, which has ascorbic acid as well as a little white whole wheat flour in the mix. I was mistaken, as it was a general flour with ascorbic acid but no white whole wheat. No matter. It turned out to be a great all round flour for bread and pastries. We have maybe 8 lbs left. We also have every kind of rye flour, graham flour, and other esoteric flours you can imagine. That is Husband’s doing.

We bake a lot, and it worked really well for a long time in all our breads along with Swany White flour from the mill in Freeport, MN. I think we got 40 lbs of that at the same time we got Sir Galahad. We have large bins to store it in next to our freezers.

As time has passed my French bread has become inexplicably denser and less springy. The loaves are smaller. The recipe has remained the same. I make four loaves at a time with 6 cups of King Arthur and 5 cups of Swany, adding a little gluten, and using bread salt and the same brand of fresh yeast.

We ran out of Swany earlier this month, and I ordered 20 lbs from Freeport. I love the Swany White mill. Gary, the owner, only takes cheques, but he shipped our flour so fast this month it arrived the next day after I placed the order by Speedee Delivery before I could get the cheque in the mail. The last time I ordered I gave all the information to his wife, who said Gary was down with a bad flare up of gout. I love the trust and community feel of this.

I baked French bread this weekend using the old Sir Galahad and the new Swany, and the loaves were big and puffy and wonderful. All the other ingredients were the same. In the past I have ignored comments from Master bakers who say that flour ages poorly, and you should only bake with flour that is less than 6 months old. Well, I believe them now. I plan to pep up the remaining Sir Galahad with 5 lbs of a new bag of King Arthur regular bread flour and pound of white whole wheat. Who knew? I am grateful for the Scientific Method! We will only order flour in 20 lbs bags now.

How old is your flour? What are your favorite kinds of flour? When have you used the Scientific Method lately?

2023, Family, Food, Uncategorized

Spice

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A couple of weeks ago we had an exciting UPS delivery of a box of spices and seasonings from Penzeys. It is always exciting to get a box of spices delivered to the house.

We have ordered spices instead of buying them in the grocery store for decades. The nearest Penzeys store is probably in the Cities or Denver. In Winnipeg there was a bulk spice store we frequented regularly. I think learning to prepare East Indian and Asian foods contributed to our spice inventory. Our justification was that buying from the grocery store was more expensive per ounce and that we were mainly paying for the glass jar.

We typically buy spices in bags and keep them in mason jars. Sometimes we buy a smaller jar of spices we don’t want to have too much of and have it go stale. Here are photos of our spice cupboards.

Husband has a special shelf just for his grilling spices. I try to organize the jars into whole spices, ground spices, and spice blends.

Both our son and daughter buy spices like we do. Our son has his in a lovely pantry off his kitchen, in pint jars that are labeled and in alphabetical order. I imagine there are Baboons who have even more spices than we do. I can’t think of a more lovey and useful luxury.

What are your favorite spices and seasonings? How do you store your spices? How do you organize your spices and seasonings?

2023, Food, Gatherings, Uncategorized, work

Pot Luck

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Today we are having a pot luck luncheon at work for one of our psychiatric nurses who is retiring. I have worked with her since 1987, when we both worked at the local hospital in the now closed psychiatric unit. We both migrated to the Human Service Center after the unit closed in 1999. I will miss her.

I am bringing Mac and Cheese made from scratch, with Cabot extra sharp white cheddar, homemade bechemel, and sliced tomatoes on the top, and a nectarine crumble. It is actually a crumble, as it has no oats in the topping. Some people get pretty persnickity about the difference between crisp and crumble.

What do you like to bring to pot lucks? How do you define a crisp? Who is the coworker you have worked with the longest?

2023, Family, Food, Travel, Uncategorized, work

Coffee Time

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We are incredibly spoiled, and order six pounds of coffee beans every six weeks or so from this coffee place in Brookings, SD. The beans are dark roasted. I place the order on-line, and they arrive, freshly roasted, sometimes the next day via Speedee Delivery. They are Carmen Pampas/San Ignacio blend beans from Bolivia/Peru, and for every pound we order the coffee place makes a donation to destitute schools in Bolivia. The coffee tastes heavenly. We like it strong. We only drink it in the morning. The box of beans is redolent of coffee aroma, even before we open it.

I really don’t know how the coffee place and Speedee Delivery manage to get the beans to us so quickly. It is 500 miles from there to here. We only drink coffee we brew at home, and never go to coffee places in town. I like my coffee with half and half and sugar. Husband needs heavy cream and sugar in his coffee. We use a Bodum French press pot to brew our coffee.

The other day I was able to greet the Speedee Delivery guy when he delivered our coffee order. He told me he couldn’t stand the smell of coffee, and it was really hard when he had to go into coffee shops and got all these boxes of coffee beans to deliver. I sure hope he didn’t have to drive 500 miles to deliver ours! Poor guy!

How do you take your coffee? What cooking smells can’t you abide? What comestibles are you fussy about?

2023, Family, Food, holidays, Nature

Grilling Season!

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We took the grill out on Monday and fired it up!  For many years, when YA was younger, we had an old kinda-grill that we inherited when I bought the house.  It looked like it had been cobbled together from parts found in the garage and was so rickety that I wasn’t sure I could get it to the boulevard to give away before it collapsed.  I felt a little guilty that somebody stopped and took it before I’d even had a chance to go in the house and make a “FREE” sign.

Our second grill was a little hibachi-type thing, but we didn’t use it much.  Let’s face it, spending 30-40 minutes coaxing charcoal to just the right stage so you can heat up a veggie burger for a minute. 

I finally caved and got a gas grill when YA was about 12 – got it using award credits at work.  Then I splurged to get a little wheeled cart that it sits on; it was a little too big to lug around.  Last year we switched from the little canisters to a big one.  It works much better and saves a lot of gas.  

So to celebrate Memorial Day we did grilled corn on the cob and veggie brats with all the fixins.  It was a perfect day for grilling and eating at our outdoor table!  And so much nicer to just turn on the gas for 10 minutes and then turn it off!

What do you like to grill?