Category Archives: Food

2022, Business, Food, Travel, Uncategorized

Pastry Fusion

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When I was in Nashville, my friend Pat and I had a list a mile long of things we wanted to see and do.  Pat is not a Tennessee native, so she was as eager to explore as I was.  Last  year I saw some cooking show that featured a bakery in Nashville that looked splendid.  Unfortunately I didn’t write down the name so we ended up googling wildly to try to find something that rang a bell.  Nothing.

We did find Five Daughters Bakery which came up over and over again in searches for the best bakeries; they have three stores in Nashville so we decided they would be our bakery of choice. 

Turns out that they make a version of cronut which they call the “100-Layer Donut”.  I’ve never had a cronut before, although I have heard of them.  They were “invented” in 2013 by a French baker, Dominique Ansel at his bakery in New York; made with croissant dough and pastry cream, cronuts LOOK like doughnuts but are similar to croissants in texture.  They are bigger than most doughnuts and considerably more expensive; we cut them in half and saved the second half for the next morning.   I remember these pastries making a big splash at the time with people standing around the block for ages to get a crack at them and now I know why!

I haven’t done a thorough search but so far I haven’t found anyone making a cross between a doughnut and a croissants!

Do you have any favorite mash-ups?

2022, books, Food, History, Movies, Mysteries, Travel

Bob’s Your Uncle

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You all know that I am a little obsessed with Murder on the Orient Express and Death on the Nile by Agatha Christie.  Just recently I finally splurged and purchased the David Suchet as Poirot version of Death on the Nile. I’ve watched it repeatedly since it arrived and despite having seen it previously, I was surprised to find the Simon Doyle character saying “Bob’s your uncle” in the market scene.  From context it clearly meant “there you have it” or “easy peasy”.  I was fascinated so headed to the internet to figure out exactly what it meant and where it got started.

The more prevalent explanation is that it came about when Robert Cecil, the Conservative British prime minister appointed his unqualified nephew Arthur Balfour as Chief Secretary to Ireland back in 1887.  Since Arthur was clearly not fit for the job “Bob’s your uncle” became the explanation about his selection.  Of course, this account is controversial as the phrase can’t be found in any print reference until almost 40 years later. But this is the etymology that I like.

So imagine my surprise when just two weeks later, in a restaurant in Chattanooga (during my trip to Nashville), I stumbled upon Bob’s Your Uncle Hard Cider on the menu.  I almost never do alcohol at lunch but I had to make an exception this time.  I even managed to remember the source of the name.

And as if “Bob’s your uncle” hasn’t fallen into my path enough, last week one of the YouTube channels that I follow did a list of popular idioms and it was titled “Bob’s Your Uncle”.  Apparently the phrase is fairly common in Britain, but crossing my path three times in a month seems remarkable. I keep telling myself it’s just a coincidence but….

What could the universe be trying to tell me?

2022, Family, Food, Gatherings, home, Uncategorized

Playing Hostess

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As you read this post this morning, I will be welcoming four psychologist interns from the Human Service Center in Fargo to my Human Service Center on the opposite side of the state. The Fargo HSC has a 12 month internship accredited by the American Psychological Association, and when the interns finish next August, they will graduate with their doctorates and start their postdoctoral training wherever in the US they choose to go. They are being sent out to tour the two centers in the western part of the state in hopes that they would consider doing their postdoctoral training at our western HSC’s that are understaffed. I will only have the morning with them, so I plan to entice them with homemade banana bread at our morning Youth and Family Team meeting, and then have them watch me do intellectual and adaptive testing with a 2 year old. They don’t get to do that kind of testing at the Fargo center, as there are private providers on the eastern part of the state who do it. I am the only psychologist, in either the private or public sectors west of the Missouri River in this state who tests, so I get to do all sorts of evaluations no one else in the state system gets to do. It is testing Nirvana, as far as I am concerned.

It was always a big deal when my mother was a hostess for the various women’s groups she was a member of. Out would come the glass plates with the special section for the coffee cup. She would make egg coffee, serve butter mints and mixed nuts, and get fancy finger sandwiches and cakes from two elderly Norwegian sisters in town. The living room and bathrooms had to be spotless. It was always much more formal and fancy when she had her Lutheran Women’s Circle over, more relaxed when her sewing club or fellow elementary teachers came over. I would sit on the periphery of the group, observing and taking in all the conversation.

What sort of gatherings did your parents host? Any special plates or foods? What sort of host are you?

2022, Family, Food, Media, pets, Uncategorized, Words

Favorite Words

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I look up lots of recipes on-line, and I somehow got signed up for the free delivery, multiple times a day, of recipes from a German-based Instagram site that sends me baking recipes. The recipes show up in German, and then are translated into English when I click on them to read them. The site is called Einfach Backen, which means Easy Baking.

I love the German descriptions of the recipes. One yesterday was:

Kirschpfannkuchen-Wie bei Oma. Soo fluffing & aromatisch!

I think that means cherry pancake just like grandma used to make, light and tasty. I don’t speak German, but some of the words are easy to figure out. I have never made any of the recipes. I just like trying to figure out what they are before they are translated into English.

The other day, one of the recipes was described as being blitzschnell, which I take to mean lightening fast to prepare. I just love that word! Our terrier is very blitzschnell, Husband less so. He is amused when I say “Mach Blitzschnell!!” when I want him to speed it up. I love it!

What are some of your favorite non-English words? What are your favorite English words or phrases? Learn any new words lately!

2022, Family, Food, Kids, Uncategorized

Food Feelings

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Daughter has made some wonderful friends in Tacoma, and they all seem to have a shared interest in good food. Daughter tells me weekly what she is cooking, and has really expanded her cooking repertoire.

The other week, Daughter and a friend realized the extent of their food obsession when Friend and her husband went out to eat at a favorite restaurant and found that a beloved spinach artichoke dip with sun-dried tomatoes had been discontinued permanently. Her friend was horrified to find herself actually bursting into tears at the disappointment. Her grandfather had died quite recently, but Friend said that had nothing to do with her reaction to the loss of the dip. That dip was really special to her.

Daughter is always eager to point out when I haven’t been a perfect parent, and the spinach dip incident reminded her of the time she phoned me in tears because a friend had forgot to put a pan of enchiladas that Daughter had made in the fridge overnight, rendering them somehow spoiled. She admits she reacted to it like a 13 year old girl. Her takeaway from the phone call, though, was her hearing me say “You talk to her, Chris. I can’t deal with her right now.” Husband proceeded to say all the right things to her, about how this wasn’t about the enchiladas but about her disappointment that her friend had been careless. Dad 1, Mom 0.

What foods do you have an emotional reaction to? How did your parents differ in their ways of interacting with you? What is your favorite artichoke recipe?

2022, animals, Art, Business, Food, History, Music, Mysteries, Travel

Where in the World is VS?

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A friend of mine recently re-located here and just moved into her new townhouse; she invited me to come down for a few days to visit.  Although I have been to this state, I’ve never been to this city before, despite having sent a few groups here over the years.  I’m looking forward to a few relaxing days of sightseeing and entertainment.

    • The city is named after a Continental Army general during the American Revolutionary War.
    • The person who first called the U.S. flag “Old Glory” lived here.
    • The largest songwriter’s festival in the world is held here.
    • There is a full-scale replica of the Greek Parthenon in this city.
    • President Theodore Roosevelt coined the phrase “good to the last drop” here.
    • This was the first city in the nation to be granted an FM-broadcasting license.
    • The first seeing-eye dog training school in the U.S. was founded here.

Where am I?  And if you know, what should I see while I’m here?

2022, Family, Food, Health, Uncategorized

Fat Lip

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Husband had a dental filling on Monday. He came home, mouth and lips still numb from the anesthetic, and ate a slice of bread and laid down to take a nap.

I came home at 5:00 pm, and was shocked to see Husband’s lower lip. I exclaimed “You look like you were in a fight! What happened?” His lip was terribly swollen. He didn’t know what I was talking about at first, as his face was still numb from the dentist. Closer inspection revealed a gash on the inside of his lip, suggesting that he had bit his lip while eating the slice of his homemade sourdough loaf, and didn’t feel it because of the anesthesia. We iced it, and by yesterday it was much reduced although still red and sore looking.

One of my coworkers told the story of her husband the day before their wedding deciding to eliminate a hornets’ nest and getting stung on the eyelid, causing his eye to swell shut and turn all sorts of lurid colors.

Got any fat lip or black eye stories? Ever given anyone a black eye or a fat lip?

2022, Family, Food, Kids, Uncategorized

A Gift Of Chard

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Our next door neighbors are a delightful pair of educators whose children we involve in our gardening. One of their extended families has a German tradition of eating cooked Swiss Chard doused with vinegar. That is certainly not our experience with German cuisine, but who am I to judge. We always grow chard so I can make an Italian pie of greens, but our harvests have been so plentiful we always have chard to spare. This year is no exception, and we have so much frozen chard from previous years that I shall not need much this year, except for a bit for a butternut squash and fresh chard phyllo pie recipe husband found. We always grow Argentata, a white chard variety.

The neighbors have happily harvested our chard on two occasions this summer, always looking sheepish and guilty, as though they were robbing us or doing something illegal. We are so happy to share chard with them, and would probably plant chard even if we didn’t need it, just because we believe family traditions are important. The neighbors consider it a real gift.

What family traditions do you think are important to keep? What traditions do you want to eliminate? What simple things do you consider a good gift? How do you prepare chard?

2022, Food, Gatherings, News, Uncategorized

Butter Board?

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I don’t consider myself a trendy person although I do like to think that I at least pay attention to what’s going on in the world.

A few years ago when charcuterie, although not a new concept, became a big deal, I noted it.  I’ve never served a charcuterie board; I don’t have a good reason, just never got around to it.  (Aside: I DO have a stamp set of a board with all the normal charcuterie inclusions – meats, cheese, olives, tomatoes, etc.) 

Now I see that “butter boards” are all the rage.  At first I thought butter boards were an assortment of butters, which seemed a little weird but now that I’ve read a few articles, I understand the concept.  You start with a board, spread soft butter lavishly all over it and then add various seasonings.  Salt, lemon zest, garlic, red onion, various spices, greens, even honey – you name it, there is probably already a recipe out there for it.  You serve these butter boards with bread and there are lots of opinions about that as well.

They look fun but I don’t know if I’ll get around to serving it.  In my circles I envision spending more time explaining it to people than I would eating it!

What would you like on your butter board?  Will you miss charcuterie?

2022, Family, Food, home, Kids, Uncategorized

Hand Pies

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Despite already having way too many kitchen toys, last month I couldn’t resist a set of hand pie molds on sale in a catalog of cooking fripperies.  I had never heard the phrase “hand pies” until I moved to Minnesota and even then, I don’t hear it often. 

Now that YA and I are overloaded with apples from our trip to the orchard on Sunday, I decided to try out one of my new molds – the apple one.  I didn’t use any particular recipe, just some thinly chopped apples with sugar and a bit of cinnamon.  At the last minute I tossed in a half cup of raspberries from my canes.  I also used refrigerated pie dough (Trader Joe’s) since I wasn’t sure how it would all come together.  I hate wasting dough made from scratch!

They turned out pretty well considering that I was just winging it.  I figured out pretty quickly that flour was needed in the mold and that although I was using an egg wash on the outside, I should have used water as the binder between the two layers of pastry.  The last issue is one I’ve encountered before; when working with store-bought pie dough, you have to really work the edges together when you roll out the scrap pieces or they don’t hold.  I know this but didn’t follow through well because I was rushing a bit (I had already made an apple crisp at YA’s request).  They turned out OK but not as pretty as any of the online pictures.  That’s OK, I didn’t expect masterpieces the first time around.

The good news is that even though they weren’t picture-perfect, they taste great.  The addition of the raspberries gave them a bit of a twang and being able to pick up your pie and eat it without a fork or spoon is a lot of fun.  Maybe I’ll try blueberries next time around.

What kind of food have you discovered as an adult?