Category Archives: Food

2020, Food, Health, holidays, home, Uncategorized, work

Keeping Work At Work

60 Comments

I took October 5-9 off for a staycation at home.  I was getting too burned out to do a good job for my clients and colleagues.  I admit, however, that I took my work laptop and and a testing file home in the event I had some extra  time to finish an evaluation  report,  and so I could check my work emails.

I am proud to say that the evaluation report is unfinished.  I checked my emails a couple of times, but not obsessively, and I didn’t reply to any of them. It was hard to be a “participant-observer” watching what people were doing but not responding.

This week was spent resting, cooking, and cleaning.  I didn’t realize how tired I was, and I napped a lot. I could probably use another week off, but I need to get back.

What was your best vacation ever?  How hard has it been for you to leave work at work?

Family, Food, Health, Medicine, News, Science, Uncategorized

Licorice Alert

62 Comments

Wouldn’t you know it!  Husband has Type II diabetes, and watches his carb intake very carefully. We rarely, if ever, have chips and such in the house. His blood sugar levels are quite stable and in the normal range. He loves to snack on figs, so I order organic Turkish figs for him from a place in New York that sells all sorts of dried fruit, candy, dried beans, baking ingredients, etc.

Husband doesn’t eat much candy at all, but has a love for black Finnish licorice.  I really like it, too, and we go through a one pound  bag of it pretty fast. The New York connection sells wonderful Finnish licorice, and the last time he ran out of figs, I decided to order three pounds of figs and, to save money, I bought a five pound bag of black Finnish licorice.

A few days after the licorice  arrived, a news story emerged about the dangers of eating more than two ounces of black licorice a day.  Some guy on the East Coast collapsed and died from heart complications from eating a pound of black licorice a day for months. Licorice root in any form apparently has a compound called glycyrrhizin that lowers potassium levels which can lead to heart arrhythmias. Even licorice tea can increase blood pressure. The guy who died apparently had a really poor diet, and was eating in a fast food restaurant  when he collapsed. His potassium level was really low, and caused his heart to fail. Husband’s potasium levels were a little higher than normal at his recent checkup, probably due to figs, which are high in potassium. His blood pressure is in the average to low range.

All this hasn’t stopped our licorice eating, but it sure makes us hesitant to eat too much at once.  The five pound bag on the counter might last pretty long time.

How do you respond to expert dietary  advice?  What favorite snack would be hard for you to give up?

Family, Food, Health, Nature, Seasons, Uncategorized

Frostbite

26 Comments

Covid or no covid, YA wants her traditions intact.  So at her urging, we hit the apple orchard over the weekend.  The orchard we go to is taking precautions – one of them is that you are no longer encouraged to have an apple as you pick.  Another is that instead of grabbing a slice from a bowl if you are tasting apple types prior to picking, you have to use a toothpick now to spear your slice.  Like usual there is a big whiteboard of what apples are available for picking and the prices.

At the very to of the board was a listing for “Frostbite”. Not a word you relish seeing mid-September, but I’d never heard of Frostbite apples before so it caught my attention.  Here is what the U of M ag site says about them:

Frostbite™ has been a key apple in the U of M’s breeding program since the 1920’s. It’s extreme cold hardiness and unique flavor make it an excellent apple to cross with other varieties. Frostbite™ is a parent to Keepsake and Sweet 16 apples and a grandparent to Honeycrisp.

I know that they breed apples but I have never thought of any produce being the parent or grandparent of another.  Fascinating.  We definitely sampled them – they were tangy but not as tart as a Granny Smith, maybe a little citrus-y?  When we said we’d like to pick some, the orchard gal said “we only have three trees” and explained where to find them.  The trees were full and the apples are on the small side but a deep red.  We got half a peck.

They are great with peanut butter and I used some of them in my slow cooker apple butter yesterday (along with my favorite, the Connell Red).

Apple Butter Beginnings

Have you tasted anything new lately? 

animals, Family, Food, Gatherings, Uncategorized

Lining Up For Lobster

46 Comments

Until the last oil boom, fresh fish of any kind was a rarity here in the grocery stores. The influx of oil workers from Gulf Coast states changed that, and now we have a pretty reliable supply of fish and shellfish.  Fresh lobsters are still a rarity, and when one of the local grocery stores advertised fresh lobsters, $9.99 each, Husband and I decided to try to get a couple.

The sale was on for a Saturday starting at 10:00. Customers were limited to four lobsters each.  We arrived at 9:45 to find the line stretching from the back of the store to the front door. We qued up, and waited  patiently while the line got longer and longer behind us. Store employees were taking photographs of the customers.  By 10: 15, they were sold out. We didn’t get to move ahead much at all before the lobsters were gone.

I can’t say I was too disappointed not getting lobster. It was going to be a busy weekend anyway, and a couple of lobsters would have made it even busier. I marveled, though, at the dozens of people who got there before us, determined to get a lobster at a fairly decent price.  I typically hate standing in line for things.  I don’t know why I was willing to do so this time. I suppose the novelty of fresh lobster was a draw.

When have you stood in line for something.  Was it worth the wait?

 

100 Words, Food, Uncategorized

Feisty Test?

37 Comments

You know me – a good coupon can draw me in any time.  This time it was Feisty Cherry Diet Coke.  I like chilis, I like cherries, I like Diet Coke.  Heck I will even admit to liking Cherry Diet Coke.  And I like hot in my food.  But turns out that chili, cherry and coke together do not light my fuse!  Guess I’m just not feisty enough?

What contradictions do you have in your life?
(And what do I do with the remaining 11 cans?)

Food, gardening, home, Nature, Seasons, Uncategorized, Weather

Freeze Warning

17 Comments

The earliest 28° frost/freeze where we live can occur any time between late August to late September. Last Friday, the National Weather Service warned us that a killing freeze/frost could occur Monday and Tuesday nights, September 7 and 8. That is pretty early,  and all the signs were indicative of this calamity.

On Sunday, Husband and I harvested all the chard, green and red New Mexico peppers, red sweet peppers, and  any tomato that showed any inclination of ripening indoors. (Tomatoes that have been subjected to a frost when they are still on the vine should not be canned. It produces some enzyme that is contrary to safe canning.) That meant a trip to several  local liquor stores to get boxes for ripening tomatoes, as well as a search for canning jars. (There are no canning jars to be had in our town now, as everyone was scrambling to save their garden produce, too. )

We spent Monday figuring out how to maximize the canning jars and lids we still had, and to cook up  a couple dozen chili peppers for enchilada sauce. We covered bean poles with comforters and blankets, and also covered  pepper plants  and  cantelopes with old table cloths and a large tarp. So much for a restful Labor Day Weekend.

Tuesday morning dawned with frost covered roofs and droopy tomato plants. Similar cold temperatures are predicted for Tuesday evening, so we will leave everything covered until Wednesday. By then, warmer evening temperatures are predicted.

When has the weather changed your plans?

 

Business, Food, Health, home, Mysteries, Uncategorized

The New Toilet Paper?

31 Comments

Hand sanitizer, toilet paper, bleach…. I was lucky enough to have these items already in the house when shelter-in-place hit and people started to hoard.  I was surprised by the flour/yeast panic and the run on King Arthur bread mixes, but again, I had enough on hand to get through.  I was also surprised to not find garlic in the stores for a couple of weeks; the produce guy at Cub was stumped.   Garlic salt isn’t the greatest substitute for fresh garlic, but we managed.

But pectic?  This one brought me up short.  I headed out early one morning and picked a big flat of raspberries and as is my custom, I stopped at Kowalski’s on the way home.  There on the shelf where the pectin usually lives was a big hole.  I asked an employee… they said that they haven’t been able to keep canning supplies and pectin in stock.  Same story for a few other places I quickly called.

Unfortunately you can’t just keep fresh raspberries sitting around forever, so I kept calling and did find pectin at my local hardware store, although it was a different brand than I usually use to cook my jam.  Since beggars can’t be choosers, I bought it and headed home. (The hardware store shelves in the canning section were basically bare; I actually got the last jar of pectin!)  After a long search on the internet, I finally found a comparable low-sugar recipe that I could use.  Presumably the jam will be fine when I thaw the first jar – you wouldn’t think you could mess up berries and sugar with a different kind of pectin, right?

Have you run out of anything lately?

Fifty Words, Food, History, Uncategorized

Sauce

44 Comments

Today is the anniversary in 1837 of the manufacturing by pharmacists John Lea and William  Perrins of Worcestershire  sauce.  Were  they bored?  What were they thinking?  Why?

What is your favorite sauce?

Fantasy, Food, Gatherings, home, Seasons, The Baboon Congress, Uncategorized

Dinner For Twelve

41 Comments

Last weekend was a real scramble dealing with all the garden produce that chose to ripen at the same time. We made our tried and true Minestrone ala Milanese recipe from Anna Thomas’ Vegitarian Epicure. It makes twelve or more servings, and I thought what a good thing to have on hand if a Congress of Baboons showed up at the door!

That really got me imagining how I would go about feeding a mixed bunch of vegetarians and omnivores at the same time. I think it could be quite fun. I haven’t settled on a menu yet, but it is fun to think about.

What would you serve at a dinner party for twelve people of differing food preferences?

Automotive, Family, Food, home, Science, Technology, Uncategorized

New Toys

38 Comments

Husband’s new smoker/grill arrived on Tuesday. You can see it in the header photo.  It is quite the machine, something my dad would have called a “delicate piece of equipment” given all the complexity involved in using it. It is iron, true. It took two trips to the hardware store just to unpack it. We needed a tin snips to cut the thick, wire strapping that secured its protective wrappings. Then we found it was firmly attached to a heavy wooden pallet by screws that had odd heads needing  a bit with a square head for the electric screwdriver.  I am thankful I managed to remove the screws without stripping them.  What would we have done then?!

Husband has waited years for this grill with the same anticipation as a child waiting for a long hoped-for special toy at Christmas. His first smoked sausage and country style pork ribs turned just as he wanted.  We are truly blessed with good cooking equipment.

What is the most complex piece of equipment you ever had to operate? What is your favorite cooking vessel or utensil.