Category Archives: Food

2025, Farming Update, Food, Kids, Nature, Seasons

Corn Time!

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When I was down on the farm last Friday, Ben took me on a tour around the fields – it’s one of my favorite things about visiting.  The corn was tall but weren’t showing any ears yet.  Ben explained about where the ears start to form and we also talked about the difference between field corn and sweet corn.  He commented that sweet corn is a bit ahead of field corn and in Iowa, there might be sweet corn already.  I’m such a city girl – I love earning about farm stuff.

He was proved incredibly on the mark.  As I was driving home, YA texted me that our former neighbors had dropped off some sweet corn for us; they had been visiting the grandparents in southern Iowa!

YA and I both love corn but for some reason the first sweet corn of the season is really special.  We dragged the grill out of the garage on Saturday and roasted all the corn along with some veggie brats.  Ate on our little patio in the backyard – it was perfect weather for the first corn lunch.

Yesterday, I used up the last of the ears.  I was too impatient to drag out cookbooks and look for recipes so I just kind of made it up as I went along.  This is what I made:

Corn Salsa
2 ears of corn, kernels removed from the cob
½ red onion, finely chopped
1 hot pepper, finely chopped (I used a pepper from our garden called “salsa pepper” – it was hotter than I anticipated, but not too hot to eat.  A less hot pepper would be fine.)
3 T. chopped cilantro (also from garden)
Juice of one lime
Salt & pepper to taste
Mix it all together.  Eat.ll

Elote Off the Cob
2 ears of corn, kernels removed from the cob
¾ c. cotijo cheese, crumbled
1 roma tomato, finely chopped
About 1/3 c. mayonnaise (not Miracle Whip because YA doesn’t like it)
2 T. cilantro, chopped (from garden)
2 T. chives chopped (from garden)
¼ tsp. tajin (if you don’t have tajin, you can use chili pepper & cumin)
Juice of half a lime
Salt & pepper to taste
Again, mix it all together!

Neither of these were big recipes, so I don’t expect the corn will last long.  We’ll do plenty more corn this summer, but these first six ears were the best!

Favorite summer foods?

animals, Business, Food, Gatherings, Stories, work

Relishing Every Bite

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On the phone with my friend Pat last week, she reminded me of the following story.

This was about 20 years ago.  Cell phones were a thing but not the ubiquitous kind of thing they are today.  In a department meeting, Lydia’s cell phone (names changed to protect the innocent) buzzed in her pocket.  When she looked at it, she got a funny look and zipped out of the meeting room.  About 5 minutes later she came back in and announced to all of us that she needed to leave.  I don’t know about anybody else, but all kinds of dark thoughts jumped right into my brain.  Sick kids, husband in car accident, mother fallen down steps… that kind of thing.

Apparently her dog had gotten out of the yard and wandered several blocks over to a local gas/convenience store.  He headed straight over to the bread section and proceeded to help himself to a couple packages of hot dog buns before anybody noticed him.  Luckily Lydia and her family had a chip so the local animal control was able to get hold of them pretty quickly.

After she rushed off, the meeting broke down completely.  Apparently we had all thought the same kinds of horrible scenarios and were really relieved that it was a funny story instead of a tragic one.

The next morning when Lydia showed up, her desk was covered in packages of hot dog buns.  I can’t say whose idea that was, but I do remember who did the leg work with a handful of collected cash!

Why do all hot dogs look the same?

2025, Family, Food, Uncategorized

Sandwiched

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Last night, Husband decided he wanted to have hot dogs for supper, so we headed to the grocery store. At the checkout, we were behind another older couple sporting Methodist t-shirts, and a young Hispanic woman buying rolls and a papaya. The papaya turned out to cost more than the young woman wanted to pay, so she declined to buy it, and only got the rolls.

She used her cell phone to pay for the rolls (I have no idea how that is supposed to work), and was on her way out when the clerk called her back because her transaction had been declined. All this was transpiring while the other older couple was bagging their groceries. They and we noticed all the issues with the young woman’s purchase.

I intended to step in and buy the rolls for her, when the other older woman jumped ahead of me and paid for them. I exclaimed “I was going to do that!” Husband said he was going to do the.same thing. We all laughed except the young woman, who was deeply embarrassed and said it was just a glitch and showed us on her phone the balance in her account. There wasn’t very much in it. We told her she was sandwiched between two old couples and to enjoy the rolls.

Who have been the helpers in your life? What is your favorite sandwich?

2025, Family, Food, Gatherings, Kids, Uncategorized

Positive Peer Pressure

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The Baby Sprinkle held at our Son and Dil’s home on Saturday was a lot of fun. It was attended by us, Dil’s mother, and six couples and their children, the couples being family friends. Their children are all the same age, between Grades 1 and 4. .

The women spent the Sprinkle coloring funny pictures on diapers and onesies, while the guys were in the downstairs playing a new, baby-oriented Dungeons and Dragons game Son had developed. Many of the families have children who attend the same Boys and Girls Club daycare as our grandson.

It was really funny to hear the moms talk about their amazement at the vegetables their children eat at Club and not at home. The children have been coming home asking for “those crescent-moon shaped green beans” (lima beans) and the little cabbages (Brussels Sprouts) that they get at Club. Grandson declares he loves romaine lettuce as long as it has French dressing on it. He is a very picky eater, and the lettuce is a real surprise. He has never eaten lettuce at home prior to this.

These kids are eating vegetables because they see their friends eating vegetables! How wonderful! No amount of parental pressure could accomplish this at home.

What were your favorite and least favorite vegetables as a child? How were you positively influenced by your peers? Ever play Dungeons and Dragons?

2025, Family, Food, gardening, Uncategorized

Brassica Blues

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I was at home yesterday morning making a peach crumble preparatory to going into work, when Husband phoned from the office asking if I wanted to go to Taylor, a little town about 15 miles east of us to get four cabbage plants. I said I would. They had set the plants aside for us.

I started some Alcosa savoy cabbage from seed several weeks ago. We have grown them in the past and they are a lovely cabbage. We usually start seeds under our grow lights in the basement. For a variety of reasons we had the pots in a sunny window upstairs instead. The seeds germinated beautifully, but didn’t get all the light they needed and got too leggy. Many of them got bent or broken off. I planned to grow six cabbages. I ended up with three barely viable tiny plants and planted them on Tuesday. I think they will make it. They look much better now that they are deeply planted. We even have some nifty chicken wire cloches to protect them from bunnies. We had some lovely rain in the afternoon that really helped.

Husband has been worried and fussing over the possibility that we might not have our own garden savoy cabbage. None of the grocery stores here sell it, and none of the greenhouses sell the plants. He says we have a minestrone garden, as opposed to a salsa garden, and need savoy cabbage. I told him I found a place that will send us savoy cabbages in the fall, but he continued with the anxiety about the cabbage plants. When he phoned to say that Taylor Nursery had set aside a red cabbage and three regular green cabbage plants he would be content with, I agreed to go to ease his cabbage anxiety. He is excited to make coleslaw and borscht from these very vigorous plants. I just want the fussing to stop. I just hope he doesn’t get all fussed up about the collard green seeds he plans to plant. I am so happy he isn’t planting kohlrabi.

What is your favorite veggie in the cabbage family? Would you rather have a minestrone garden, a borscht garden, or a salsa garden?

2025, Family, Food, Uncategorized

Crackers

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We hardly ever buy potato chips or corn chips. I like snacking on fresh fruit and cheese. Husband prefers to have olives, figs, and dried apricots for an afternoon nosh. He also loves saltine crackers and nuts, though, the crunchier the better. I can’t stand hearing his crunching. To be fair it really is my issue, since I can’t stand hearing anyone crunch on things.

I occasionally need some graham crackers for pie and cheesecake crusts. I have to hide them after I buy them, as Husband will eat them all before I bake. Most crackers I can take or leave, but I recently got some extremely thin sea salt and herb crackers from this Italian import place we like to order from. They are called Pane Carasu, and are from Sardinia. You can see them in the header photo. They are really quite delicious. I can even tolerate Husband’s crunching on them.

The new crackers have inspired Husband to get out our Nordic Baking Book and choose some crisp bread recipes to try. He also plans to make crackers from his sourdough discard. I am sure they all will be noisier to eat than the Sardinian crackers. I will just go into another room when he eats them.

What are your favorite snacks? What noises irritate you? What do you imagine it is like in Sardinia?

2025, Business, Food, Mysteries

Postage-Less

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Yesterday I had to send off a package to my friend in Nashville.  She broke her ankle in two places while traveling in Italy and had surgery today (she came home for this).  Post-surgery she’s staying with her son who lives just a few miles from her.

I, of course, sent off a card immediately but wanted to do a bit more.  My friend has a soft spot for the Little Debbie Swiss Rolls and I’m sure her son won’t think to toss them into the shopping cart when he gets groceries.  So I got a couple of boxes, boxed them up and headed for the post office.

It was a little busy when I was there and it was surprising that there was a supervisor who kept coming out to say “thanks for your patience, we’ll be with you….”   I’ve never experienced that before.  Then I heard the postal worker next to mine say that they didn’t have any stamps.  I was sure I had heard that wrong, but my postal worker confirmed… no stamps.  She said that the manager who “unlocks” the stamps hadn’t come in yet.  I couldn’t help laughing, although I did try to suppress my giggles in case anybody else in line needed stamps. 

I couldn’t stop thinking about it and it reminded me of the gas shortage in the 1973 with the long lines.  And of course, it made me remember the toilet paper “crisis” at the beginning of covid.  But for some reason, the post office not having stamps strikes me as the weirdest.  Why does only one manager have the key?  Why hadn’t that manager come in; if not able, why hasn’t someone driven to his/her place to get the key?  I suppose I’ll never know.

What other shortages have you survived?  What strategies did you use?  Did snack cakes help?

2025, Food, Government, home, Uncategorized

Tarriff Taradiddle

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Ever since all the news regarding the tariffs that 47 has been threatening, I noticed that our kitchen and larder are full of imported foods. From the Swedish lingonberry preserves to the Maille Cornichons from France, to the arborio rice and the huge half wheel of wonderful parmesan we get once a year from an Italian importer, to the Spanish fire-roasted jars of pepper, the chorizo and cheese from northern Spain, and canned paella fish broth, the world is well represented in our cooking. Heck, yesterday we got Salvadoran crema for enchiladas at the lovely little Mexican grocery store downtown. (It is sweeter and less acidic than crema from Honduras).

We are particularly fussy about our olive oil. Our favorite for years had been a Turkish olive oil we usually get at a Syrian grocery store in Fargo. We have branched out into some lovely Spanish olive oil that is more delicate than the Turkish oil, and is great in dressings. The Turkish oil is an important staple for us, and its cost has gone up in the last few years. Last week I started worrying about even greater increases with the tariffs, so I ordered two 1 gallon cans of it. It arrived yesterday and won’t expire until late in 2026.

I think my Dutch ancestors would approve my being proactive and potentially saving some money. I don’t forsee too much more panic purchases, at least I hope not. I know these worries are paltry compared to those of the millions of people who struggle with food insecurity, but they still weigh, and the more money we have for food banks, the better. Some call us foodies. Husband says we have a radical food ministry.

What imported foods do you buy? How do you see your spending changing?

2025, animals, Food, Gatherings, Nature, Uncategorized

Keep Calm and Carry Yarn

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A couple of weeks ago I was straightening up some papers in my “maybe I’ll scrapbook this” box and came across a bookmark advertising The 26th Annual Shepherd’s Harvest Festival”.   It was in the box next to some other items that clearly came from the Eco Building at the state fair.  I don’t remember picking it up but where bookmarks are concerned, I’m a little like a crow and shiny objects.

The festival was a week away and even though I’m not a knitter or wool person, it seemed like it might be a fun way to wile away a few hours.  Just half an hour from home and only a $5 entrance fee.  Dog herding demonstrations, sheep shearing, food trucks and a LOT of vendor exhibits were promised.  It was the dog herding that was the top of my list. 

When I headed off Saturday morning (a gorgeous day), my plan was to see the dogs, look around the rest of the festival and then maybe see the dogs again during their second demonstration.  I never made it back to the dogs a second time because the rest of the festival was fascinating.  I got to pet several kinds of sheep (including cashmere), got to watch two different sheep get haircuts (this goes much faster than I thought), listened to some music and had a Grilled Cheezey from a food truck. 

And then there were the vendors.  My oh my.  There was one building with vendors doing classes and then an additional four buildings stuffed full of folks selling anything you can imagine having to do with wool  Spinning wheels, combs, spools, drop spindles of all kinds and designs, needles, dye, hooks, stitch markers, patterns and, of course, wool.  Wool straight off the sheep in plastic bags, wool in every color imaginable, yarn by the mile.  I’m not sure how anyone who is in the market for wool goods can decide what to get.  If I were a knitter, I’d have to back a u-haul up to the festival gates.  It was a lot of fun to look at, but my pocketbook was really glad I didn’t have anything invested in this craft.

I did end up purchasing some fun soaps called “felted soaps”.  They are made with sheep’s milk, brightly colored and fantastically scented – and they are wrapped tightly with a think layer of wool.  It acts as a washcloth of sorts and shrinks down as the soap gets smaller.  I can’t wait to see how it works out.

Robin was there on Saturday as well, although we didn’t have each other’s cell phones, so didn’t manage to run into each other.  It would have been nice to have a “tour guide” but I might have held her back.  Maybe next year.

Do you knit?  How old were you when you learned?  Or better yet, do you have any favorite woolens?

2025, Food, Gatherings, Music, Uncategorized

Sing For Your Supper

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The church choir year is winding down for us, and I couldn’t be happier. We have sang and rang bells since September, and now have one more service to ring at next Sunday. Then we are done for the summer.

There are only eighteen active musicians at our church, plus two organists. Many of us perform in both the choir and the bell ensemble. We are a rather large congregation with around 500 members, but it is only we few who keep the music going. That gets a little disappointing and exhausting at times. The congregation is quite thrilled with the music we provide.

We were pretty tickled at choir last week to hear that a congregation member who is a rancher wanted to thank the musicians for all our work, and donated 100 lbs of ground beef from his own cows to us. It came in 2 pound packages and had been processed at a butcher shop in Belfield, a little town just west of Dickinson. It was a rather unusual gift, but certainly heartfelt. It was also a reminder that we truly live in the West. We will all be fortified to start in again after our summer off.

What are your experiences in music ensembles? What are your favorite bird songs?