Category Archives: Food

2020, Family, Food, Health, Kids, Seasons, Uncategorized

A Day Without Candy….

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Friends asked me.  Facebook folks asked me.  I saw the question online in multiple places.  Even Nonny asked me.  “What are you doing for Halloween this year?”  Nobody wants to just give up on Halloween but at the same time, nobody wants to be taking any chances either.

We decided to do a slightly modified evening.  Normally the kids come up on the steps, I stand just inside the porch (with a dog gate up) and put two or three pieces of candy in each child’s bag.  But somehow that didn’t seem quite right for me to handling candy that I’ve just touched.

I found some cute orange and white bags online and I filled them with four pieces of candy each and some inexpensive Halloween stickers that I found last month at Michaels.  I tied them up with orange ribbon that I had on hand.  The bags have been “quarantining” (or should it be “sheltering in place”) in my closet in a bag for the last three weeks.  Tonight I will dump all the bags into a big orange bowl and when (if?) the kids come up I will hold out the bowl and say “take one”. 

I don’t even know if we will have trick-or-treaters.  For the past 10 years I’ve had between 20-24 visitors; I made 30 little bags because that’s how much candy I had.  The big change this year is that I only used candy that I like so that if we have bags leftover, at least it will what I like!

Are you giving out candy this year?  Do you give out what you like or don’t like?  Anything special you like on Halloween?

Food, gardening, home, Nature, Uncategorized

Supersize

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I was impressed a while back when Margaret wrote of ordering a turkey leg quarter that weighed seven pounds. That must have been a really big bird.  A local grocery store here  sells boned, skinned, split  chicken breasts, and each half of the breast weighs  a pound. I would be afraid to run into a chicken with a chest that large.

It must be the season for supersizing. The following photo is of a leaf off of our August-planted spinach. I stationed my glasses in the photo to give a sense of how big that leaf is. There were many leaves this big in this fall crop.

I never grew spinach this big before. It was the same variety I tried in the Spring with disappointing results. I attribute the success to planting it in August in the trenches the peas had grown in, so that the soil was warm and full of nitrogen, the nights were cool, and the days weren’t too hot. I doubt I will plant spinach in the Spring again, as it just bolts to seed.

We don’t have a Costco or a Sam’s Cub in our town. The nearest are in Bismarck,  and I have never ever been in one. I know that people here love to go to those stores, but they just don’t appeal to me. I would worry that I would go off the rails and buy supersize lots of too many things that we don’t have storage for.  It is hard enough to figure out what to do with gargantuan spinach leaves and scary chicken breasts.

What are your favorite supersize and supersmall stores?

 

 

2020, Family, Food, Health, Uncategorized

Judge Not

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Our local Cashwise store lines up carts in the front of the store by the checkouts for people who have ordered on-line and have requested curbside loading.  The names of the purchasers are displayed prominently on the carts, and it is easy to see what they ordered.  Several times in the past months I recognized the name on the carts, and have been aghast at the things they have purchased. “Really, Pastor Lisa? You ordered all that pop and chips? Is that what you feed your children?  No wonder they look so pale ,” I think to myself as I pass by with my organic skyr and healthy (in my opinion) food items. Oh, to not judge others is so hard.

What do you judge other people most harshly for? What would people think of you if they glimpsed your grocery cart?

Baboon Achievers, Family, Food, home, Uncategorized

Bratwurst Bun Perfection

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Last week, Husband sent, via overnight UPS transport, four bratwurst buns that he had baked,  to his brother-in-law, John,  in Omro,  Wisconsin. This was expensive.

Husband and John both grew up in Sheboygan,  Wisconsin, which touts itself as “The Bratwurst Capital  of the World “.  Bratwurst is certainly a staple in Sheboygan, and there are competing opinions regarding which butcher shop makes the best and what is the best way to prepare them. It is a sacred food there.. There is a flourishing industry in shipping Sheboygan brats to far flung Sheboygan expats.

True Sheboyganites are as concerned about the buns as they are about the sausages. Buns don’t ship as well as sausages. Husband  likens the search for the perfect brat bun to finding the best bagel.  The perfect brat bun is light and crusty with a moist  interior and a slightly malty flavor, traditionally baked on a bed of cornmeal.

Husband and John have a mutually supportive rivalry in attempting to bake the best brat buns at home. They have found recipes on-line from defunct Wisconsin bakeries, and try to adapt them for home use. Husband is an accomplished baker. John not so much. My sister-in-law has had her fill of bakery experiments.  (Note: In Sheboygan,  baked goods are referred to as “bakery”).

The quest continues. . .

What are you trying to perfect? What is your favorite culinary  accomplishment?

2020, Food, Health, holidays, home, Uncategorized, work

Keeping Work At Work

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I took October 5-9 off for a staycation at home.  I was getting too burned out to do a good job for my clients and colleagues.  I admit, however, that I took my work laptop and and a testing file home in the event I had some extra  time to finish an evaluation  report,  and so I could check my work emails.

I am proud to say that the evaluation report is unfinished.  I checked my emails a couple of times, but not obsessively, and I didn’t reply to any of them. It was hard to be a “participant-observer” watching what people were doing but not responding.

This week was spent resting, cooking, and cleaning.  I didn’t realize how tired I was, and I napped a lot. I could probably use another week off, but I need to get back.

What was your best vacation ever?  How hard has it been for you to leave work at work?

Family, Food, Health, Medicine, News, Science, Uncategorized

Licorice Alert

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Wouldn’t you know it!  Husband has Type II diabetes, and watches his carb intake very carefully. We rarely, if ever, have chips and such in the house. His blood sugar levels are quite stable and in the normal range. He loves to snack on figs, so I order organic Turkish figs for him from a place in New York that sells all sorts of dried fruit, candy, dried beans, baking ingredients, etc.

Husband doesn’t eat much candy at all, but has a love for black Finnish licorice.  I really like it, too, and we go through a one pound  bag of it pretty fast. The New York connection sells wonderful Finnish licorice, and the last time he ran out of figs, I decided to order three pounds of figs and, to save money, I bought a five pound bag of black Finnish licorice.

A few days after the licorice  arrived, a news story emerged about the dangers of eating more than two ounces of black licorice a day.  Some guy on the East Coast collapsed and died from heart complications from eating a pound of black licorice a day for months. Licorice root in any form apparently has a compound called glycyrrhizin that lowers potassium levels which can lead to heart arrhythmias. Even licorice tea can increase blood pressure. The guy who died apparently had a really poor diet, and was eating in a fast food restaurant  when he collapsed. His potassium level was really low, and caused his heart to fail. Husband’s potasium levels were a little higher than normal at his recent checkup, probably due to figs, which are high in potassium. His blood pressure is in the average to low range.

All this hasn’t stopped our licorice eating, but it sure makes us hesitant to eat too much at once.  The five pound bag on the counter might last pretty long time.

How do you respond to expert dietary  advice?  What favorite snack would be hard for you to give up?

Family, Food, Health, Nature, Seasons, Uncategorized

Frostbite

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Covid or no covid, YA wants her traditions intact.  So at her urging, we hit the apple orchard over the weekend.  The orchard we go to is taking precautions – one of them is that you are no longer encouraged to have an apple as you pick.  Another is that instead of grabbing a slice from a bowl if you are tasting apple types prior to picking, you have to use a toothpick now to spear your slice.  Like usual there is a big whiteboard of what apples are available for picking and the prices.

At the very to of the board was a listing for “Frostbite”. Not a word you relish seeing mid-September, but I’d never heard of Frostbite apples before so it caught my attention.  Here is what the U of M ag site says about them:

Frostbite™ has been a key apple in the U of M’s breeding program since the 1920’s. It’s extreme cold hardiness and unique flavor make it an excellent apple to cross with other varieties. Frostbite™ is a parent to Keepsake and Sweet 16 apples and a grandparent to Honeycrisp.

I know that they breed apples but I have never thought of any produce being the parent or grandparent of another.  Fascinating.  We definitely sampled them – they were tangy but not as tart as a Granny Smith, maybe a little citrus-y?  When we said we’d like to pick some, the orchard gal said “we only have three trees” and explained where to find them.  The trees were full and the apples are on the small side but a deep red.  We got half a peck.

They are great with peanut butter and I used some of them in my slow cooker apple butter yesterday (along with my favorite, the Connell Red).

Apple Butter Beginnings

Have you tasted anything new lately? 

animals, Family, Food, Gatherings, Uncategorized

Lining Up For Lobster

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Until the last oil boom, fresh fish of any kind was a rarity here in the grocery stores. The influx of oil workers from Gulf Coast states changed that, and now we have a pretty reliable supply of fish and shellfish.  Fresh lobsters are still a rarity, and when one of the local grocery stores advertised fresh lobsters, $9.99 each, Husband and I decided to try to get a couple.

The sale was on for a Saturday starting at 10:00. Customers were limited to four lobsters each.  We arrived at 9:45 to find the line stretching from the back of the store to the front door. We qued up, and waited  patiently while the line got longer and longer behind us. Store employees were taking photographs of the customers.  By 10: 15, they were sold out. We didn’t get to move ahead much at all before the lobsters were gone.

I can’t say I was too disappointed not getting lobster. It was going to be a busy weekend anyway, and a couple of lobsters would have made it even busier. I marveled, though, at the dozens of people who got there before us, determined to get a lobster at a fairly decent price.  I typically hate standing in line for things.  I don’t know why I was willing to do so this time. I suppose the novelty of fresh lobster was a draw.

When have you stood in line for something.  Was it worth the wait?

 

100 Words, Food, Uncategorized

Feisty Test?

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You know me – a good coupon can draw me in any time.  This time it was Feisty Cherry Diet Coke.  I like chilis, I like cherries, I like Diet Coke.  Heck I will even admit to liking Cherry Diet Coke.  And I like hot in my food.  But turns out that chili, cherry and coke together do not light my fuse!  Guess I’m just not feisty enough?

What contradictions do you have in your life?
(And what do I do with the remaining 11 cans?)

Food, gardening, home, Nature, Seasons, Uncategorized, Weather

Freeze Warning

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The earliest 28° frost/freeze where we live can occur any time between late August to late September. Last Friday, the National Weather Service warned us that a killing freeze/frost could occur Monday and Tuesday nights, September 7 and 8. That is pretty early,  and all the signs were indicative of this calamity.

On Sunday, Husband and I harvested all the chard, green and red New Mexico peppers, red sweet peppers, and  any tomato that showed any inclination of ripening indoors. (Tomatoes that have been subjected to a frost when they are still on the vine should not be canned. It produces some enzyme that is contrary to safe canning.) That meant a trip to several  local liquor stores to get boxes for ripening tomatoes, as well as a search for canning jars. (There are no canning jars to be had in our town now, as everyone was scrambling to save their garden produce, too. )

We spent Monday figuring out how to maximize the canning jars and lids we still had, and to cook up  a couple dozen chili peppers for enchilada sauce. We covered bean poles with comforters and blankets, and also covered  pepper plants  and  cantelopes with old table cloths and a large tarp. So much for a restful Labor Day Weekend.

Tuesday morning dawned with frost covered roofs and droopy tomato plants. Similar cold temperatures are predicted for Tuesday evening, so we will leave everything covered until Wednesday. By then, warmer evening temperatures are predicted.

When has the weather changed your plans?