Category Archives: gardening

2025, Business, Family, gardening, Mysteries

Weekend Dress Code

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Last week YA and I headed off to Bachmans for our veggies and flowers for hanging baskets.  This is an annual ritual and this year we needed flowers for 15 baskets and six bales (although I was pretty sure I would need a trip to Gertens for my favorite dragon wing begonias.

YA was ready sooner than I expected so I had to rush to get ready.  I grabbed a pair of khaki shorts that were sitting on my dresser and then my Pi Day shirt, which was at the top of the drawer. 

I hadn’t thought about this combination until a Bachman’s employee stopped me almost immediately upon entering the store, commenting that I looked like a staff person.  For those of you who weren’t there (or more likely just don’t remember), my Pi Day shirt is purple.  I laughed it off, but she wasn’t kidding.  Person after person tried to ask me a staff question. 

It wasn’t a big deal until the end of our trip.  As we were checking out, it turned out that my bright white petunias didn’t have a code to scan.  Telling the cashier they were bright white petunias didn’t help. She didn’t have a binder full of codes, she didn’t ask anyone else, she certainly didn’t believe YA and I when we said it was the same price as the royal purple petunias.  No – she sent me back to the flower barn to find one with a tag and code.  This week is NOT a good time to hold u p the line at Bachmans, so I was almost running when I headed back to the barn.  Two more people stopped me.  One woman realized immediately that it wasn’t a Bachman’s shirt and backed off.  The second woman felt the need to talk about my purple shirt and how she had mistaken me for staff.  It took me much longer than you would think to extricate myself from her and get back to the cashier.  The lines were pretty long and it was clear some folks weren’t happy.

So my lesson for the week?  Don’t wear purple to Bachmans!

Any businesses where you could make a credible staff person?

2025, animals, gardening, home, Uncategorized

Rabbit Redux

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It is still too early here for much yardwork, although things are starting to green up. Our weather has been volatile, with highs in the 80’s, then snow showers. People have been out mowing lawns.

We worked really hard last summer refurbishing our 20 year old strawberry patch. The plants had petered out and the soil was packed and hard. By last fall there were new plants and new runners coming along very nicely. We had to fence the whole thing due to rabbits eating the strawberry leaves. We had a whole herd of bunnies in the neighborhood. Our next door neighbor trapped and then released about 10 rabbits in the country. There were far fewer rabbits hopping around by the fall.

The fencing fell down over the winter. We planned to put it back up in a couple of weeks. Wouldn’t you know it, the minute the strawberry plants started to emerge and green up, there was a rabbit nibbling them. Husband was out last weekend in pelting sleet laying down a makeshift carpet of plastic fencing to foil the rabbits until we can put up a proper fence when the weather is better and we have more time.

How are your garden and yard plans coming along? Growing any fruits or vegetables this year?

2025, animals, Farming Update, Food, gardening, Kids, Nature, Travel, Uncategorized

Maple-ing. The Ambiance.

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Although I probably won’t go down again to boil sap, I truly enjoyed the experience.  Part of it was learning all about the process, but a lot was also the ambiance.  Not in any particular order…

The weather was just about perfect.  It started about bright and sunny (I put on sunscreen) and even when it clouded up in the afternoon, the temperature seemed just right for boiling.  Not cold enough that you really felt it but not warm enough that the work made us sweat.  There was a short rain shower after dark, but when it cleared up, the stars in the night sky were amazing.  As a city gal, I never see stars like that.

Before dinner we had tea but instead of plain old boiling water, we used the boiling sap.  Very sweet tea but wonderful drinking it outside.

There was good company while we were working.  Astrid is a big dog with a big deep bark but a big softie; after dark we heard coyotes and while Astrid worked hard to convince us that she was a guard dog, she didn’t move more than 20 feet from us.  Whiskey looks like a cat, but he is really a dog.  He comes when he is called, hangs around most of the day for petting and doesn’t seem to think the rain matters at all.

My godson doesn’t actually “farm” but is embracing country lifestyle.  He was happy to tell me about all the classes he has taken at the local folk school (bee keeping, chain saw safety, how to “manage” chickens, syrup making and to show me all the improvements he’s made to the house and outbuildings. He has some animals: chickens and a mean rooster (I have bruises to prove it) and also a small herd of goats.  He has just acquired a male, so perhaps there will be kids and milk in the future.  I shared with him the wonderful soaps that Barb made when she had goats.

He is also a terrific cook and by the time he went in to make dinner, I had a handle on the boiling so didn’t need to panic.  Several of the borscht ingredients come from their garden and it was delicious.  Just soup and toasted baguettes.  Yummy.

Children.  He has three kids – 7, 5 and 3.  I got to play Legos with the youngest.  Lots of racing “vehicles” and crashing.  The 5-year old was obsessed with arithmetic so we did a ton of “what is ten plus ten” and other combinations.  He hasn’t worked on subtraction yet, so we did some “what is three minus two”, using fingers.  There was a very lively conversation after the 7-year old got home from school concerning the weight of the earth and how you would weigh it.  He’s got a lot on the ball for seven and there was gravity walls/barriers and gravity robot discussion.  My godson brought up the planet-building spheres from Hitchhiker’s Guide to the Galaxy, to which I replied that the weight of the earth is clearly 42.  The 7-year old didn’t get this joke but god son did!

It was just a wonderful trip, even if you don’t count the maple syrup (and a bonus small bottle of their black walnut syrup which I’ve had before and it fabulous).  I can’t imagine how it could have been better!

When was the last time you just really enjoyed something?

2025, Business, gardening, Seasons, Uncategorized

Hunkered Down for Winter

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Bachmans is a fixture in my life.  In addition to the many times I stop by in the spring, summer and fall, it’s also located on my main conduit for when I am out and about.  I go by it five or six times a week.  Last week was the first time I’ve visited the shop in January.

Two things took me there.  I’ve written about the hot sauce bird seed cylinders that I discovered – it turns out they have them at Bachmans.  Also, if you go to visit your mother and forget that you need to mail your Bachmans bill before the trip, you can stop by the store and they will process the payment for you on the spot.  Saves a stamp as well!

I got there right at 10, when they were opening and the gal unlocking the door said she would let me in but that I would need to leave using the gift shop/Patrick’s Bakery door.  As soon as I stepped inside, I saw why.  What I consider the main part of the store was absolutely empty.  No bulbs, no seasonal anything, no shepherd’s hooks, no fertilizers, no merch on the endcaps, nothing.  And looking out the sliding doors towards the back were row after row of empty tables and shelves.  It was the eeriest feeling.

The gal at Customer Service told me they do this every winter; they start to ramp back up towards the end of February.  That’s when people start thinking about seeds and getting started indoors for the eventual return of warm weather. The gift shop is open through the winter – if you need something for Valentine’s (including cut flower bouquets), Bachmans is ready for you.

Luckily the bird seed section on the far wall towards the back is still available.  It’s nice to know I won’t have to drive to St. Paul if I need another hot sauce cylinder before spring!

Do you have any seasonal shops?

2024, Farming Update, gardening, Nature, Seasons, Uncategorized

TELL THEM WHAT THEY’VE WON, DON!

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The weekend Farm Report comes to us from Ben.

This blog was going to be all about the practice burn the fire department did at our old Haverhill Townhall. But then I looked at the weather forecast and my farming priorities changed. Talking snow in the 10 day and some cooler temps and I rearranged things. I’m still not sure if it’s snow to stay, but I decided I better get some outdoor things done and suddenly the blog turns into all this other stuff.

When I’m working in the machine shed, because we already have spotty cell phone service down in the valley, and then inside a metal building, I can’t get cell phone or Wi-Fi in there. 30 years ago it was a big deal when I ran a phone line out to the machine shed. I could call John Deere right from the shop while I was working on something and that was a big ass deal. It wasn’t long after we all had cell phones and the wall phone became irrelevant but still, I thought having a phone in the shop made me pretty hot stuff.  It’s along those lines that I need to have, well I feel like I need to have, well I WANT internet out there. It’s not like I’m installing a TV and turning it into a man cave, but texting is a major line of communication for us and I’m always looking up something or other, so it’s a need more than a want. Therefore I am installing a Wi-Fi bridge to send the Internet from the house wirelessly over to the machine shed. A cable from our basement modem through the garage  and to a device on the side of the garage, and another device at the peak of the machine shed and a cable that will plug into a router in there. It’s good that I have friends that know this stuff and could point me in the right direction, and it’s good to have YouTube to show you how to do it. The one on the garage is done and working and Wednesday morning I was mounting the one on the machine shed when I got a phone call that my second garage door would be installed the next day. Well crap, I thought that was coming next week and while I’m mostly ready for it, I wasn’t completely ready. So I spent two hours putting a couple supports in place and getting flashing installed where the tracks will be. I had to work an event Wednesday evening and then another hour Wednesday night to finish the door up before the gentlemen arrived Thursday morning and installed the door. 

Kelly said it best: “It’s like ‘Let’s Make a Deal!’ Do I want Door #1 or Door #2??” This is called vertical lift garage door. It all came about because I bought a used garage door and opener at an auction for this location. My thought is this will be a good place to park the lawnmowers or the gator or the small tractors while leaving the big door and opening for the big tractor. But then the loft hasn’t materialized and regular garage door tracks would be in the way, which led me to a vertical door. Which also means of course, the door that I bought cheap at auction doesn’t work.  Well heck, it’s only money. 

I’m heading out to chisel some more, want to try and get that done before the temps get too cold and I should be able to finish that before the weekend.

I’ve also had a contractor out to look at moving some dirt and fixing a waterway. A spot that’s always wet in the spring and the last several years the water runs down the edge of the field rather than staying in this grassy area. That area has overgrown with Willow trees and Box Elder and really, to fix it right, we need to tear out about 200 yards of trees. The contractor is hoping to get too that early December.

I think I have this weekend open, so I shall work on picking up hoses and taking off the outdoor faucet, and until they predict a snowfall amount, I’m not gonna worry about picking up the buckets and such for the chickens yet. I suppose I might have to move a water bucket inside if the temps stay cool. I did put the back on the chicken coop this week.

I’ve seen the three ducks flying overhead. I’m not sure where they’re hanging out, but I’m glad they’re still around.

Next week I need to start lighting another show. And it’s a Christmas show of all things. Knowing my love of Christmas music should make me a joy to live with. And then the second week of December I will have holiday concerts at the college. I should start stocking up on alcohol now.

NEXT week I’ll get to the burning of the townhall.

Sneak Peak Photo!

What game show do/did you enjoy watching?

2024, Family, gardening, Mysteries, Nature, Seasons, Uncategorized

Leaf Me Be!

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My gardening juju goes away in September.  Gardening in May and June really gets me going but by fall, I’m so done.  I think it’s because the stuff that needs doing in the fall is just clean up – nothing is going to leaf out or flower or even green up due to my work and attention.  And I detest the leaf situation the most.

My house and yard are in the middle of a weird neighborhood vortex; for some reason, even though most of the neighbors have the same number of trees as I do, way more leaves end up in my yard than the others.  I’ve documented this over the years. So so many leaves.  I’m not rabid about cleaning up leaves; I understand about leaving some leaves and plants for pollinators.  However if I don’t clean up some of the leaves, then I end up with masses of wet and sometimes moldy mess in the spring. 

But I hate raking and bagging leaves.  I’ve always hated it.  In high school, I was part of a church group that did chores for seniors and even then, I told everybody I would do any odd job but raking.  Once YA was old enough I bought her a child-sized rake and I co-opted her into helping — some years I even paid her. 

Now at the ripe old age of 29 she has decided that dealing with leaves is something important to her.  She adores our electric lawn mower and she’s been out several times now, mowing, mulching and bagging.  After a session over the weekend, she informed me that she will probably do at least one more pass in the backyard and once more out front. I haven’t asked her even once to do any of this and she hasn’t even hinted at any money crossing her palm.  It’s just amazing.

And don’t worry, believe me when I say all this activity does not denude our yard of leaves.  Plenty left for the pollinators!

Do you have anything you like to do in fall (or NOT like to do) to get ready for winter?

2024, Family, gardening, home, Nature, Seasons, Uncategorized

Leaving The Leaves

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Monday afternoon I saw our neighbor across the street mowing his perfectly manicured lawn and removing every single leaf that had landed on the grass. When he was finished, there wasn’t a single leaf on the lawn. He loaded the leaves into the back of his pickup and hauled them to the city bins. He can’t tolerate anything that takes away from the green.

Most of our front yard is a vegetable garden, so we don’t rake there or in the back yard. I swept the leaves that landed on the front stoep and sidewalk into the garden so we could go out in our socks and not get them full of dried leaves. During the night we had a very strong wind, and in the morning there were as many if not more leaves on the stoep and sidewalk. Neighbor’s lawn looked like it did on Monday afternoon before he had mowed. It was covered with leaves! He was out there again on Tuesday repeating what he did on Monday. There are still lots of leaves on the trees around his property and the neighborhood. He’s going to have a busy time until the leaves are all fallen.

I suppose our neighbor thinks our yard is a mess because we leave the leaves in the flower beds and garden, we leave the perennials uncut to promote pollinator hatching, and only cut back the peonies, daylilies, and irises. Sometimes our next door neighbor comes over and rakes in the flower beds on the north side of our property because she feels guilty that our flower beds are full of the leaves from her ash trees. We tell her that the leaves will decompose and insulate the garden, but she can’t let leaves lie, either.

Rakers in your neighborhood? Did you jump in leaf piles as a kid? How do you prepare your lawn or garden for winter?

2024, Food, gardening, Uncategorized, Weather

Freeze Warning

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The temperature was predicted to get down to possibly 29 last night. We were in a Freeze Warning, the third in the past week. I didn’t cover the garden during the the last two warnings, but I decided I didn’t want to risk it last night. Covering the garden with blankets has never really worked well for us, given how windy it can get here. It also leaves you with tons of laundry to do.

I spent late Wednesday afternoon bringing in all the produce that still had the potential to ripen. There are tomatoes and eggplants in boxes in the garage. For some reason, you aren’t supposed to can tomatoes that have been through a hard freeze.

The Swiss chard is in buckets keeping hydrated until I can clean it, wilt the leaves, and freeze them.

Husband wants to make more pepper jelly from the red serranos, and will freeze the green ones.

The carrots will be better after a freeze, and our cold hardy spinach is good down to the low 20’s. Those can all stay in for a while.

The end of the garden is bittersweet but also a relief. Now comes all the work of taking up hoses, taking down bunny fences, removing spent raspberry canes, and trimming things up for winter. November through February are our least busy months, even with the holidays, as there isn’t any gardening to do except dream of next year.

What are your busiest and least busiest months? What would you use to cover your garden from frost? What are your fall yard tasks?

2024, Family, Food, gardening, home, Kids, Uncategorized

Eating it Up!

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“We need to go grocery shopping.”  “We need groceries.” ” We have to go shopping.”  These are very frequent litanies at our house.  YA occasionally cooks (and she’s fine at it) but she prefers quicker meals.  This means she doesn’t recognize foodstuffs that aren’t already “meals”.  She can open the cabinet, see a can of black beans, a can of corn and a can of Rotel tomatoes sitting next to each other and not see a meal.

In my reality, we hardly have room in the fridge, in the freezer or the cabinets for more food.  But if I say, I can make ________ from the cans in the cabinet or frozen items, she is often not interested.  So we go round and round and neither of us ever “wins”. 

She left for London last Thursday and I decided that I would spend her 12 days out of town eatting only what is in the house.  With the exception of milk, I am not going to purchase any food.  Unfortunately it’s not much of a stretch goal.

However after a few days, I realize that I’m running up against a “quirk” of mine.  My mom was born in 1932 and so her formative years were depression years and she came out of them with a “waste not, want not” attitude.  When I was growing up, we had what she lovingly called “goulash” at least once a week – any leftovers saved up and then lumped together when there was enough for a pot-ful.  I don’t remember any of them being ghastly and will admit that as an adult, I have more than once combined leftovers.

BUT, this waste not/want not that she passed to me has morphed over the years into a strong desire to “finish” things.  When I eat the last slice of bread or heat up the last helping of a dish, it makes me feel good, almost lofty.  This can unfortunately lead me to finishing things when I don’t really need to.  No need to eat three slices of bread because there are only three slices left in the bag… that kind of thing. 

While YA is gone, I’m having to balance my desire to finish things with my desire to eat only stuff that is in the house.  So far so good.   Chips/cheese/salsa.  Made a panzanella with a baguette and shaved parmesan I found in the fridge (and tomatoes and basil from the garden).  11 jars of tomato sauce for the freezer.  Ate the last English muffin from Breadsmith.  Got through the pesto pasta with tomatoes that I made right before she left.  Discovered chocolate, marshmallows and graham crackers – smores.  A couple of smoothies so far using lots of frozen fruit.  I harvested the rosemary and it smelled to good that instead of freezing it all, I made a focaccia.

This is all a lot of fun so far.  We’ll see how the next week goes!

How do you feel about leftovers?

2024, animals, Family, Farming Update, gardening, Nature, Technology, Uncategorized

False Fall

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The weekend Farm Report comes to us from Ben. 

First false fall, I believe that’s what we’re in. 
I’ve seen a few soybeans turning color, the leaves are starting to drop, and it sure is getting dark sooner. The temperature has been very nice the last week. I don’t know if the barn swallows have all moved on, or if it’s just because I’m at work and I don’t see them so much. I did notice a couple flying around the other day.  

The deer are really doing a number on the soybeans. It’s surprising how many leaves and beans a herd of deer can eat overnight. Most of my beans are over my knees, but that one field I rent, the beans are barely to my knees there, and the top of the entire field has been nibbled by the deer. It’s a lot of dollars they’re eating.   

I spent a few hours in the tractor Thursday night going over the oat ground a second time. The second time, I worked the field perpendicular to the way I worked it the first time. All an effort to work it up better. And I used the boating app to find my way again.  

I’m hoping to have started planting winter rye by the time you read this. I use it as a cover crop to keep some roots in the ground over winter, and to hopefully provide a little extra nitrogen come spring. 
Daughter and Bailey joined me in the tractor as my tractor buddies for a while. That gave us some nice time to talk about her day and I shared random tidbits about the crescent moon.  

 I’m sure I’ve mentioned before how I have the entire audio recording of the movie All That Jazz in my music library. I hadn’t listened to it for a while and I had it on the tractor that night. I can recite it line for line and every time I hear it I pick up something different. It’s loosely based on the life of actor, dancer, choreographer, director Bob Fosse. He wasn’t a real nice man, but he was a very talented man. In the tractor, and later, wearing earbuds, I could hear subtle background noises I hadn’t detected before. It makes me appreciate him more as a director for the details he added.  

Sometimes while driving down I35 or Highway 52, I wonder how many of my fields a highway like that would take up.  It makes me a little sad, to think about how quickly a bulldozer can change the landscape and erase any memories of a farmstead that may have lasted years and raised generations. It should still be called progress that it doesn’t take as many small farms to produce the food we need, but the lost memories still make me sad.  

* * * * * * *
 
I feel fortunate that I’ve made some pretty good business connections over the years and I’m lucky that one businessman has let me borrow his scissor lift for a few days. Kelly and I used it to paint the front of the theater last Saturday.  

A year ago we did this with an extension ladder on a day it was about 90°F And the whole thing was just hot and miserable. This second time around we were much more prepared and it was almost fun. My nephew let me borrow his paint sprayer and we knew how to tape off things a little better (or at all)  and it went pretty well.  I’m also using the lift to swap some lighting in the theater. The Rep Theater was fortunate to receive large grant to purchase a new Lighting Console and some LED lighting. I’ve been having a good time getting that set up, and when I got the lights to turn color the first time I let out a big “YEAH BABY!”.  

At one point I knocked over a riser section and wedged it under part of the scissor lift. I swear, there are days I should not be left alone.  

At home I am rarely left alone thanks to my white shadow. 

Unless she’s on a walk with daughter, she’s not far from me, hoping I’ll be doing something interesting soon.  

DO YOU SWEAT THE DETAILS? I’VE ALWAYS THOUGHT THEY’RE NOT IMPORTANT.